Draft Wine
- Riesling(Frisk)$7.00
- Pinot Grigio(Avviato)$7.00
- Chardonnay$8.00
- Pinot Noir(Line 39)$8.00
- Cabernet(Elsa)$7.00
- Moscato$8.00
- Malbec$8.00
- Conundrum$9.00
- Macmurray(Pinot noir)$39.00
- SkyfallCabernet$35.00
- Conn Creek(Napa valley cabernet$45.00
Draft Whiskey
- Toki Highball$7.50
Draft Beer
- Asahi Super Dry$7.00
- Dogfish$7.50
- Hitachino(White ale japan)$7.00
- Blue Moon$5.00
- Stella$5.00
Draft Beer Sampler
- Pick Any Kinds Of Four(5 oz )
Domestic Beer
- Budweiser$4.00
- Bud Light$4.00
- Coors Light$4.00
- Miller Light$4.00
- Michelob Ultra$4.00
- Boulevard D$4.50
Imports
- Sapporo Can$7.00
- Ichiban$6.00
- Guinness$6.00
- Corona$5.00
Rice Bowl
- Chicken Teriyaki Bowl$7.95
- Vegetable Tempura Bowl$7.50
- Soboro Bowl(Grounded top sirloin)$8.95
Hot Sandwich
- Chashu FlatShredded chashu pork topped with mozzarella and fried kimchi with katsu sauce$8.95
- Chicken Salad FlatChopped chicken salad dressed in avocado mayo$8.50
- Soft Shell Crab FlatLightly battered soft shell crab topped with avocado mayo chopped salad$8.95
- Avocado FlatCreamy avocado topped with tomato and spinach covered with mozzarella$7.95
Cold
- Karai CucumberSea salt english cucumbers marinated in rice vinegar and spicy sesame oil$4.50
- Seaweed SaladWakame seaweed dressed in sesame oil, vinegar, and topped with sesame seeds$4.00
- Cabbage SaladThin sliced cabbage dressed in house sesame dressing$4.00
- Tomato KimchiTomato, daikon radish seasoned with house kimchi marinate$6.50
Hot
- Oven Baked AvocadoNobada style avocado with schichimi seasoning sprinkled with spring onions$4.50
- Organic Tofu Nuggets5 crispy tofu nuggets with house avocado sauce$4.95
- Gyoza5 pan fried pork dumpling with house soy$6.25
- Scallop Dynamite2 oven baked shelled scallops with spicy seafood topped with mozzarella cheese$8.95
- Crispy Shrimp Pops3 deep fried shrimp on a stick$6.50
- Takoyaki5 octopus puffs topped with dried bonito flakes and seaweed over house takoyaki$6.95
- Chicken Karaage6 japanese style fried chicken dipped in ponzu and creamy garlic$7.95
- Ika TempuraLightly battered squid legs with creamy wasabi$7.50
- Hot Stone Beef Sorboro BowlMarinated ground sirloin with rice topped with flying fish roe$7.95
