Karé Bar Menu

Fried pork cutlet over rice with curry and topped with egg.

Meatloaf served over rice with curry and topped with egg.

Fried pork cutlet over rice with egg

Deep-fried, lightly battered squid.

A traditional Japanese soup with tofu, seaweed, and green onions in a savory miso broth.

Fried chicken cutlet over rice with egg

Grilled salted salmon served with rice, soup and salad

Fried pork cutlet with crispy panko.

Japanese eggplant glazed with a savory miso sauce, typically includes a sprinkle of sesame seeds for added texture.

Mixed vegetables and Japanese curry sauce, typically includes tofu, mushrooms, and potatoes, served over steamed rice.

Raw, diced tuna mixed with soy sauce, sesame oil, shichimi (Japanese red pepper), onion, and wasabi.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Raw, diced tuna mixed with soy sauce, sesame oil, shichimi (japanese red pepper), onion, and wasabi.

Fried chicken cutlet with crispy panko.

Deep-fried, lightly battered squid.

Japanese fried chicken bites.

Grilled salted salmon served with rice, soup and salad

Deep-fried ball-shaped snack with diced octopus.

Japanese-style beef hamburger patty typically includes onion and breadcrumbs, served as a warm appetizer.

Served with roasted garlic.

Grilled or fried seafood and vegetables, served with a savory dipping sauce.

Lightly battered and deep-fried assorted vegetables and shrimp, typically served with a savory dipping sauce.

Fried pork cutlet with crispy panko.

Japanese eggplant glazed with a savory miso sauce, typically includes a sprinkle of sesame seeds for added texture.

Mixed greens, cucumber, tomato, avocado, and tamago (Japanese omelette) with a light house dressing.

Mixed greens, cucumber, tomato, and carrot with a house-made dressing.

A unique blend of mixed greens, typically includes elements of katsu-style fried items, dressed with a curry-infused dressing.

Served with ponzu sauce.

Clear broth with tofu, scallions, and assorted vegetables, typically including mushrooms and seaweed.

Clear broth with mushrooms and typically includes scallions, serving as a light and savory soup option.

A traditional Japanese soup with tofu, seaweed, and green onions in a savory miso broth.

Thinly sliced beef and onions simmered in a savory-sweet sauce, served over steamed rice.

Stir-fried chicken with yakitori sauce and shredded seaweed over rice.

Fried pork cutlet over rice with egg

Crispy shrimp cutlets on a bed of rice, topped with a savory egg mixture, garnished with green onions and pickled ginger.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled salted salmon served with rice, soup and salad

Grilled eel with teriyaki sauce, mixed green salad, wakame seaweed salad, ginger, onion, carrot, and sprouts served over rice.

Chef's selection of Japanese main dishes, typically includes a variety of sushi, sashimi, and other traditional specialties.

Deep-fried, breaded pork cutlet typically served with rice and a side salad, accompanied by tonkatsu sauce.

Udon noodles in a savory broth, traditionally topped with sweet, marinated deep-fried tofu and often garnished with scallions.

Japanese noodle soup with vegetables, egg, chicken, and one piece of shrimp tempura.

Japanese noodle soup with vegetables, chicken, and shrimp tempura in a savory broth.

Soba noodles in a soy dashi broth, accompanied by deep-fried shrimp tempura, typically includes green onions, wakame seaweed, and seasonal vegetables.

Breaded fish cutlet served with a mild Japanese curry, typically includes assorted vegetables.

Shrimp, mussels, clams, scallops and squid served over rice w/ curry and topped with egg

Crispy, panko-breaded shrimp served over rice, accompanied by a rich Japanese curry sauce.

Typically served with Japanese curry and a selection of fresh vegetables.

Fried chicken cutlet over rice with curry and topped with egg.

Mixed vegetables and Japanese curry sauce, typically includes tofu, mushrooms, and potatoes, served over steamed rice.

Japanese curry rice with a combination of fried chicken and pork cutlet, typically includes potatoes, carrots, and onions.

Meatloaf served over rice with curry and topped with egg.

Fried pork cutlet over rice with curry and topped with egg.

Miso-based broth.

Soy sauce-based chicken broth.

Extra pork ramen typically includes generous portions of pork, accompanied by noodles, scallions, bamboo shoots, and a seasoned egg in a rich pork broth.

Pork bone broth with chashu pork, typically includes bamboo shoots, soft boiled egg, green onions, and mushrooms. Served with ramen noodles.

Plain udon with Japanese curry broth.

Steamed White Rice - A Perfect Side to Any Meal

A selection of Japanese sides, typically including items like pickles, small salads, or rice-based dishes.

Lightly seasoned edamame, typically includes sea salt, served as a simple and nutritious side.

A generous serving of our homemade Japanese curry sauce, often enjoyed with rice or noodles.

A colorful assortment of pickled radish, daikon, and cucumber, offering a crisp and tangy complement to your meal.

Assorted Japanese sweets, typically including mochi, dorayaki, and taiyaki, presented in a convenient takeaway format.

Pure and refreshing bottled water.