Kappo Nami Nami Menu

(3pc) (deep fried breaded oyster)

(Deep fried baby octopus)

(2pc) (deep fried breaded crab flavor soymilk cream)

Japanese egg omelet which is made by rolling together several layers of cooked egg.

(Grilled black cod marinated with sweet white miso)

(Angus beef steak over rice*, black cod saikyo yaki, sashimi*, ca roll, japanese egg omelet, pickles etc.)

(Salmon sashimi and salmon roe over rice)

(Angus beef steak over rice)

(Bbq eel over rice)

(Assorted sashimi over rice)

(Breaded deep-fried pork cutlet with vegetables curry and white rice)

Yellow tail

Prawn

Salmon roe

Sea urchin

Scallop

Tuna

Mackerel

Red snapper

Fatty tuna

Salmon

Octopus

Eel

Sweet shrimp

Scallop

Eel

Avocado

Tuna

Dried plum, shiso leaves

Deep fried shrimp, avocado, cucumber

Salmon, cream cheese, avocado

(5pc) (soft shell crab, avocado, cucumber)

(7pc) (california roll with variety of sashimi on top)

(7pc) (shrimp tempura with tuna, unagi and avocado on top)

Breaded fried white fish and onion marinated in sweet vinegar

Steamed monk fish liver w/ ponzu sauce

Diced cucumber w/ plum sauce and chili seasoning

Sliced octopus and seaweed in dashi vinegar sauce

Eringi mushroom in sesame paste sauce

Stewed eggplant in dashi sauce

Boiled seasnail and green onion in sweet white miso vinegar

Snow crab and cucumber wrapped in rice paper

Half done egg w/ salmon roe and vegetable topping

Tuna, salmon, hamachi sashimi and salmon egg. Spring mix and daikon radish w/ french dressing

Romaine lettuce w/ onion dressing

Grilled skin off eggplant w/ arugula. Sesame paste dressing

Assorted seaweeds w/ chef special seaweed dressing

(Green tea ice cream w/ fresh fruit topping)

(Melting mochi on top of fresh strawberry and sweet red bean)

(Silky smooth and creamy coffee flavor pudding)

(Strawberry & mango)

(Choice of tempura udon or kitune < fried tofu> udon. Japanese rice pilaf)

(Tofu in a hot pot served with ponzu sauce)

(Pork cutlet with sweet miso sauce)

(Stewed mackerel with ginger miso sauce)

(Grilled black cod marinated with sweet white miso)

(Tuna sashimi over rice)

Tuna sashimi over rice

(Bbq eel over rice)

(Assorted sashimi over rice)

(Assorted sashimi) (10pc)

(Nigiri sushi. Tuna, salmon, yellow tail, scallop, prawn, egg, california hand roll)

(Grilled black cod .Sashimi* .Tempura .Roast duck. Rice . Soup etc. )

(Sapporo draft)

(Asahi bottle)

6pc

. (Yellow tail sashimi)

(Scallop sashimi)

(Red snapper sashimi)

(Spicy big eye tuna mix with soy sauce and sesame oil)

(Atlantic salmon w/ spicy yuzu pepper ponzu sauce)

(Scallop w/spicy yuzu pepper ponzu sauce)

(Yellowtail w/ spicy yuzu pepper ponzu sauce)

. (Red snapper w/ spicy yuzu pepper ponzu sauce)

(9pc) (chef's choice)

(12pc) (chef's choice)

(15pc) (chef's choice)

(Grilled chicken with teriyaki sauce)

(Grilled salmon with teriyaki sauce)

(Grilled thin sliced beef tongue)

(Grilled japanese whole squid)

Grilled yellow tail cheek or salmon cheek and belly w/ sea salt

Shrimp, squid, baby scallop and green onion pancake

(Grilled mackerel w/ sea salt)

Japanese egg omelet which is made by rolling together several layers of cooked egg.

Slowly cooked duck breast served w/ mango sauce

(4 oz) (grilled ribeye beef served w/ onion sauce)

Grilled yellow tail cheek or salmon cheek and belly w/ sea salt

Deep fried chicken marinated in japanese yuzu lime pepper

(Breaded chicken w/ sweet miso sauce)

(Breaded pork w/ sweet miso sauce)

(Vegetable mixed cake tempura)

(3pc) (deep fried breaded oyster)

Red snapper, mozzarella cheese and shiso leave

(Breaded ground beef and pork mix)

(W/tartar sauce)

(Deep fried baby octopus)

(4pc) ground beef and pork wrapped in cabbage in tomato based broth

Stewed mackerel with ginger miso sauce

Beef tongue stewed w/ sweet white miso broth

Eel, green onion, shiitake mushroom etc. Japanese style omelet

Asari clams steamed in sake

Steamed egg soup w/ shrimp, chicken, eel etc.

Kimuchi (spicy nappa cabbage), slice pork belly, tofu and shiitake mushroom etc.

Slice pork belly, tofu, nappa cabbage and shiitake mushroom etc.

Chicken, tofu, nappa cabbage and shiitake mushroom served with ponzu sauce

Snapper, scallop, shrimp, chicken and vegetable in dashi broth