Kappo Miyabi Menu

$$Sushi, Izakaya, Traditional

702 Arizona Ave Suite BB, Santa Monica, CA 90401

Order Online

STARTERS
- Miso Soup
  Wakame, tofu.
  $2.50
- Edamame (V)(VG)(GF)
  Gluten-free. Vegan. Boiled, lightly salted.
  $9.50
- Edamame With Garlic Soy (V)(VG)
  Sauteed with garlic, gluten free soy sauce.
  $10.50
- Miso Glazed Eggplant
  Gluten-free. Vegan. Eggplant with sweet miso glazed.
  $17.50
- Miyazaki Wagyu Gyoza
  A mix of ground wagyu, vegetable served with dipping sauce.
  $19.00
- Crispy Rice Spicy Tuna
  4 pieces. Slightly deep-fried sushi rice with homemade spicy tuna served with spicy mayo and eel sauce.
  $25.00
- Agedashi Tofu
  Lightly fried tofu with tempura sauce topped with ginger, dried bonito and daikon.
  $19.00
- Shishito Peppers
  Sauteed shishito with sesame ginger sauce topped with dried bonito.
  $17.50
- Butakaku
  Slow cooked pork belly in glazed soy sauce.
  $23.00
- Crispy Rice With A5 Wagyu
  2 pieces. Slightly deef-fried sushi rice with A5 Miyazaki wagyu and kizami wasabi on top.
  $32.00
- Charcoal Grilled Whole Squid
  Charcoal grilled whole squid with assorted vegetable and sweet soy sauce.
  $28.00
- Popcorn Rock Shrimp Tempura
  Tempura flour battered fried popcorn shrimp tossed with homemade spicy mayo.
  $25.00
- Squid Leg Karaage
  Lightly coated flour and deep-fried squid legs served with homemade yuzu mayo.
  $17.50
- Organic Chicken Karaage
  Lightly coated flour and deep-fried organic chicken with salt served with homemade spicy ponzu.
  $22.00
- Charcoal Mentaiko
  Charcoal cod roe with seaweed, grated daikon, radish and mayo.
  $17.50
- Steamed Asari
  Japanese sake steamed manila clam with shichimi, pepper and fresh ginger on top.
  $17.50
- Natto Tofu
  Vegan. Tofu, natto, ginger, shiso, kizami nori with soy sauce.
  $18.00
- Agedashi Mochi
  Lightly fried mochi served with tempura sauce topped with daikon and nori.
  $19.00
- Seabass Croquettes
  4pcs. Deep fried seabass croquettes, green onion, masago, eel sauce and qp mayo
  $21.00
- Salmon Kama
  Salmon collar
  $20.00
- Hamachi Kama
  Yellowtail Collar
  $22.00
- Spicy Garlic Soy Edamame (V)(VG)
  chili pepper, soy sauce, garlic, edamame
  $10.50
SALAD
- Seaweed Salad
  Vegan. Wakame seaweed served with homemade pickled cucumber.
  $14.00
- Potato Salad
  Vegan. Mashed potato with carrot, onion and Japanese homemade pickled cucumber.
  $11.00
- House Salad
  Gluten free. Vegan. Spring mix with homemade miso dressing.
  $14.00
- Cucumber Sunomono Salad
  Marinated homemade Japanese cucumber topped with dried bonito.
  $14.00
- Tomato & Cucumber Salad
  Vegan. Diced cut tomato and cucumber mixed with homemade sesame dressing
  $14.00
- Sashimi Salad
  assorted chopped sashimi, green salad, crispy onion, yuzu ponzu sauce
  $16.00
SUSHI / SASHIMI (SUSHI 1 Pc) (SASHIMI (3 Pc)
- Albacore
  Bincho-maguro. 1 piece sushi or 3 pieces sashimi.
  $7.25
- Black Snapper
  Kurodai. 1 piece sushi or 3 pieces sashimi.
  $6.25
- Bluefin Tuna
  Hon-maguro. 1 piece sushi or 3 pieces sashimi.
  $7.50
- Halibut
  Hirame. 1 piece sushi or 3 pieces sashimi.
  $6.75
- Red Snapper
  Tai. 1 piece sushi or 3 pieces sashimi.
  $6.25
- Salmon Roe
  Ikura. 1 piece sushi or 3 pieces sashimi.
  $5.50
- Tuna Belly
  Toro. 1 piece sushi or 3 pieces sashimi.
  $13.50
- Yellowtail
  Hamachi. 1 piece sushi or 3 pieces sashimi.
  $6.75
- Amberjack
  Kanpachi. 1 piece sushi or 3 pieces sashimi.
  $6.75
- Striped Jack
  Shima aji. 1 piece sushi or 3 pieces sashimi.
  $7.50
- Sweet Shrimp
  Ama ebi. 1 piece sushi or 3 pieces sashimi.
  $8.50
- Hokkaido Scallop
  Hotatekai. 1 piece sushi or 3 pieces sashimi.
  $7.25
- Smelt Egg
  Tobiko. 1 piece sushi or 3 pieces sashimi.
  $5.00
- Monkfish Liver
  Ankimo. 1 piece sushi
  $5.75
- Golden Eye Snapper
  Kinmedai. 1 piece sushi or 3 pieces sashimi.
  $13.50
- Salmon
  Sake. 1 piece sushi or 3 pieces sashimi.
  $6.00
- Unagi
  Fresh water eel. 1 piece sushi or 3 pieces sashimi.
  $7.25
- Shrimp
  Mushi ebi. 1 piece sushi or 3 pieces sashimi.
  $6.25
- Bean Curd
  Vegan. Vegetarian. Inari. 1 piece sushi or 3 pieces sashimi.
  $5.25
- Egg
  Tamago. 1 piece sushi or 3 pieces sashimi.
  $5.25
- King Salmon
  Hotatekai. 1 piece sushi or 3 pieces sashimi.
  $6.50
MAKIMONO
- California Cut Roll
  $15.00
- Cucumber Cut Roll
  $7.00
- Spicy Tuna Cut Roll (GF)
  $15.00
- Yellowtail Scallion Cut Roll
  $12.00
- Eel Cucumber Cut Roll
  $15.00
- Avocado Cut Roll
  $8.00
- Bluefin Tuna Cut Roll
  $12.00
- Salmon Avocado Cut Roll
  $15.00
- Phildelphia Roll
  salmon, avocado, cream cheese
  $15.00
SIGNATURE MAKIMONO
- Vegan Cut Roll
  Vegan. Tofu, kanpyo, yamagobo, cucumber, tomato, eggplant, moro miso avocado and shiso.
  $27.00
- Rock Popcorn Shrimp Tempura On Spicy Tuna Cut Roll
  Rock shrimp tempura on top of spicy tuna.
  $27.00
- Fresh Cut Roll
  No rice. Bluefin tuna, salmon, yellowtail, red snapper, avocado, snow crab wrapped with cucumber and ponzu sauce.
  $27.00
- Hamachi Special Cut Roll
  Tempura scallion, yellowtail, cucumber, serrano, yuzu, ponzu dressing.
  $27.00
- Rainbow Roll
  in : California Roll (real snow crab) out: assorted fish, avocado
  $25.00
- Dragon Roll
  in: homemade tamago,cucumber out: charcoal grilled fresh water eel, avocado eel sauce
  $25.00
KUSHIYAKI
- Lamb
  Skewers on charcoal grill.
  $7.50
- Quail Egg
  Skewers on charcoal grill.
  $6.00
- Japanese Pork Sausage
  Skewers on charcoal grill.
  $6.25
- Pork Short Rib
  Skewers on charcoal grill.
  $6.75
- Pork Belly
  Skewers on charcoal grill.
  $6.75
- Bacon Wrapped Asparagus
  Skewers on charcoal grill.
  $7.50
- Okura
  Skewers on charcoal grill.
  $5.50
- Shishito Pepper
  Skewers on charcoal grill.
  $5.50
- Shiitake Mushroom
  Skewers on charcoal grill.
  $5.75
- Chilean Sea Bass
  Skewers on charcoal grill.
  $12.00
- Scallop
  Skewers on charcoal grill.
  $7.50
- Bacon Wrapped Enoki Mushroom
  Skewers on charcoal grill.
  $7.50
- Organic Chicken Meat Ball
  Tsukune. Skewers on charcoal grill.
  $8.50
- Organic Chicken Gizzard
  Skewers on charcoal grill.
  $7.50
- Organic Chicken Skin
  Skewers on charcoal grill.
  $7.50
- Organic Chicken Heart
  Skewers on charcoal grill.
  $7.50
- Organic Chicken Cartilage
  Skewers on charcoal grill.
  $7.50
- Chicken Wing
  Skewers on charcoal grill.
  $7.50
- Beef Tongue
  Skewers on charcoal grill.
  $9.00
- Bacon Wrapped Shrimp
  Skewers on charcoal grill.
  $7.50
- Organic Chicken Thigh
  Skewers on charcoal grill.
  $7.50
- Prime Beef
  Skewers on charcoal grill.
  $8.50
- Bacon Wrapped Quail Egg
  Skewers on charcoal grill.
  $7.50
HOT STONE RICE POT
- Salmon & Hijiki Stone Hot Rice Pot
  Charcoal grilled salmon, masago, hijiki, green onion with sweet sauce.
  $39.00
- Unagi Stone Hot Rice Pot
  Charcoal grilled unagi, masago, green onion with sweet sauce.
  $43.00
- Crab Stone Hot RIce Pot
  Cooked blue crab, masago, green onion with sweet sauce.
  $43.00
- Sebass Stone Hot Rice Pot
  Cooked Seabass, masago, green onion, seaweed, rice with sweet sauce
  $43.00
HOT SIGNATURE PLATE
- Black Cod
  Grilled black cod marinated with red miso.
  $48.00
- Miyazaki Hamburg Steak
  Ground miyazaki wagyu mixed with pork belly serve with shishito, seasonal mushroom and homemade hamburg sauce.
  $48.00
- Tofu With Assorted Mushroom
  Vegan. Mix Japanese mushroom and tofu with house chile oil sauce.
  $38.00
- Vegan Unajyu (V,VG,GF)
  Broiled marinated Eggplant, rice, seaweed with homemade sweet sauce
  $27.00
COLD STARTER PLATE
- Yellowtail Jalapeno
  Yellowtail sashimi, jalapeno with citrus sauce.
  $32.00
- Albacore Crispy Onion
  Seared Albacore sashimi served with crispy onion and homemade spicy ponzu sauce.
  $32.00
- Truffle Salmon Carpaccio
  Real snow crab wrapped with salmon sashimi and truffle oil sauce.
  $35.00
- Marinated Snapper Carpaccio
  Marinated “Kombujime” snapper, kelp, chive, truffle oil, sea salt and pepper.
  $33.00
- Seared Jumbo Scallop With Uni Carpaccio
  Seared jumbo hotate sashimi topped with sea urchin and homemade lemon yuzu sauce.
  $42.00
- Ankimo
  Monkfish liver served with seaweed, scallion and homemade ponzu sauce.
  $24.00
OMAKASE
- Sushi Omakase
  Chef’s choice of premium seasonal fish of sushi. No substitution.
  $110.00
- Sashimi Omakase
  Chef’s choice of premium seasonal fish of sashimi. No substitution.
  $145.00
- Premium Chirashi
  Chef’s choice of premium seasonal fish with sushi rice. No substitution.
  $85.00
- Miyabi Premium Omakase
  Chef’s choice of premium seasonal fish of sushi and sashimi and kitchen signature plate. No substitution.
  $330.00
- Mini Sushi Omakase
  8pcs chef choice premium sushi omakase
  $55.00
TEKAMAKI
- Yellowtail Cilantro Handroll
  $14.00
- Albacore Onion Handroll
  $15.00
- Spicy Tuna Handroll
  $15.00
- Salmon Skin Handroll
  $15.00
- Seabass Handroll
  $17.00
- Bluecrab Handroll
  $19.00
- Negitoro Handroll
  $20.00
- Ume & Shiso Handroll
  Vegan.
  $13.00
JAPANESE NABE
- Fukuoka Motsu Nabe
  Grilled mentaiko (cod roe), motsu (beef intestines), tofu, chive, cabbage with chili oil and sesame oil.
  $42.00
RAMEN
- Miyabi Ramen
  Broiled Chashu, egg, scallions, onion, cabbage, bean sprout, pork base soup, chili oil
  $19.00
BENTO BOX
- Chicken Teriyaki Bento Box
  Miso soup, Rice, Chicken Teriyaki, 1 side dish chef choice, small house salad
  $25.00
- Salmon Teriyaki Bento Box
  Miso soup, small house salad, cooked salmon, rice, 1 side dish chef choice
  $25.00
- Chicken Karaage Bento Box
  Miso soup, small house salad, 1 side dish chef choice, rice, deep fried chicken karaage
  $23.00
UDON
- Miso Nabeyaki Udon
  Chicken, shungiku, fried soybean curd, chive, onion, egg and udon with miso base soup.
  $36.00
- Seafood Chanpon Udon
  Mussel, asari, shrimp, assorted vegetables, udon and sesame oil with pork base soup.
  $36.00
SIDES
- Eel Sauce
  4 oz.
  $2.00
- Ponzu Sauce
  4 oz.
  $2.00
- Spicy Mayo Sauce
  4 oz.
  $2.00
- Large Ginger
  4 oz.
  $2.00
- Soy Sauce
  5.5 ml. 4 packs.
  $1.00
- Oshibori
  2 pcs. Hand wipe.
  $1.50
- Kizami Wasabi
  2 oz. Fresh wasabi.
  $3.50
JAPANESE HOME FOOD (Available 11:30AM-3PM)
- Beef Soboro Don
  Japanese rice bowl with seasoned ground beef and scrambles eggs. Served with miso soup.
  $24.00
- Bluefin Tuna Don
  Marinated Bluefin tuna, marinated egg yolk on top of sushi rice. Served with miso soup.
  $26.00
- Charcoal Unagi Don
  Charcoal grilled fresh water eel over rice. Served with miso soup.
  $27.00
- Honjitsu No Omakase
  Daily Chef’s choice of assorted sushi and sashimi and kushiyaki. Served with miso soup.
  $65.00
- Kushiyaki Don
  Chef's choice of 6 pieces assorted kushiyaki. Served with miso soup.
  $27.00
- Kushiyaki Don (VG)(V)
  Vegetarian. Chef's choice of assorted kushiyaki.
  $24.00
- Lunch Chirashi
  Daily Chef’s choice of assorted sashimi over sushi rice. Served with miso soup.
  $27.00
- Lunch Miyabi Omakase
  Chef’s choice of premium assorted from sushi bar and kitchen. Served with miso soup.
  $85.00
- Lunch Sushi Omakase
  Chef’s choice of 8pcs sushi with handroll. Served with miso soup.
  $27.00
- Marinated Chashu Don
  Marinated boiled pork belly in sweet and savory sauce. Served with miso soup.
  $24.00
- Organic Chicken Teriyaki Don
  Charcoal grilled organic chicken with teriyaki sauce. Served with miso soup.
  $23.00
- Oyako Don
  Sauteed chicken, egg, onion with seasoned sauce. Served with miso soup.
  $23.00
- Salmon Ikura Don
  Salmon and ikura sashimi, avocado, shiso and yuzu powder. Served with miso soup.
  $25.00
- Su Udon
  Plain udon with soup. Served with miso soup.
  $19.00
- Vegan Unajyu(V,VG,GF)
  Broiled marinated eggplant, rice, seaweed with homemade sauce (GF,V,VG)
  $27.00

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Kappo Miyabi Menu

STARTERS

Miso Soup

Edamame (V)(VG)(GF)

Edamame With Garlic Soy (V)(VG)

Miso Glazed Eggplant

Miyazaki Wagyu Gyoza

Crispy Rice Spicy Tuna

Agedashi Tofu

Shishito Peppers

Butakaku

Crispy Rice With A5 Wagyu

Charcoal Grilled Whole Squid

Popcorn Rock Shrimp Tempura

Squid Leg Karaage

Organic Chicken Karaage

Charcoal Mentaiko

Steamed Asari

Natto Tofu

Agedashi Mochi

Seabass Croquettes

Salmon Kama

Hamachi Kama

Spicy Garlic Soy Edamame (V)(VG)

SALAD

Seaweed Salad

Potato Salad

House Salad

Cucumber Sunomono Salad

Tomato & Cucumber Salad

Sashimi Salad

SUSHI / SASHIMI (SUSHI 1 Pc) (SASHIMI (3 Pc)

Albacore

Black Snapper

Bluefin Tuna

Halibut

Red Snapper

Salmon Roe

Tuna Belly

Yellowtail

Amberjack

Striped Jack

Sweet Shrimp

Hokkaido Scallop

Smelt Egg

Monkfish Liver

Golden Eye Snapper

Salmon

Unagi

Shrimp

Bean Curd

Egg

King Salmon

MAKIMONO

California Cut Roll

Cucumber Cut Roll

Spicy Tuna Cut Roll (GF)

Yellowtail Scallion Cut Roll

Eel Cucumber Cut Roll

Avocado Cut Roll

Bluefin Tuna Cut Roll

Salmon Avocado Cut Roll

Phildelphia Roll

SIGNATURE MAKIMONO

Vegan Cut Roll

Rock Popcorn Shrimp Tempura On Spicy Tuna Cut Roll

Fresh Cut Roll

Hamachi Special Cut Roll

Rainbow Roll

Dragon Roll

KUSHIYAKI

Lamb

Quail Egg

Japanese Pork Sausage

Pork Short Rib

Pork Belly

Bacon Wrapped Asparagus

Okura

Shishito Pepper

Shiitake Mushroom