Kapow Noodle Bar Menu

Spicy Crab Salad, Cucumber, Sesame Seeds, Chili Lime Sauce, & Rice Peals. Topped with Tuna

Smoked Salmon, Avocado, Scallion, Torched Salmon, Torched Salmon, Ikura, Basil Oil

Hamachi, Scallions, Yuzu Pepper Sauce, Cucumber, Avocado topping with Mango RED Onion Salsa Togarashi

Yuzu Honey Ginger Yogurt, Eel Sauce, Chili Threads

Sweet Shallots, Chili Sauce, Chinese Black Vinegar

Plum Wine, Sesame, Scallion, Chili

Furikake Dusted

Nuoc Mam, Tobanjan-lime Ponzu, Gochujang Hot Sauce

guacamole, Pickled Ginger, Sriracha, Sweet Soy, Rice Pearls

truffle Honey Soy, Eel Sauce, Chili, Tobiko, Serrano

Aji amarillo, kewpie, daikon, yuzu avocado puree, chili thread

North Atlantic lobster, marscapone, apricot sweet & sour, aji amarillo aioli

Steamed shrimp, sweet onion ponzu

Oishi marinade, korean hot honey, pickled veggies, shiso

Yellowfin Tuna, sushi rice, artisanal greens, pickled fresno, cucumber, avocado, scallion, pickled carrot, daikon sprout, dynamite, furukaki

Baby Kale, Firecracker Cashews, Crispy Wonton Croutons, Ginger-Soy Caesar, Parmesan

Crispy baguette, slow roasted pork, foie gras pate, green papaya, pickled carrot, sriracha aioli, fresh herbs, salted fries

Tiki Infused Toki Whiskey, Leblon Cachaca, Pineapple, Avocado Rice Orgeat, Banana BittersTake your own collectible mug home for $20

Serves 2-4Appleton 8yr Rum, Iichiko Shochu, Plantation O.F.T.D. Rum, Hibiscus, Lime, Genmaicha, D&D Aromatic &Banana Bitters*Not sold for individual consumption

Espolon tequila reposado, cilantro, cucumber, Pressed Fresno & Serrano, Lime, Agave

Apple, cinnamon, vanilla infused Redemption High Rye

Gray Whale Gin, Canton Ginger, Yuzu, Rosemary, Ooh Mami bitters, Mochi

Skyy Espresso Vodka, Cafe Borhetti, Subculture Espresso, Morning Wood Bitters, Vanilla, Coffee Beat Candy

Floral Limeade with a CrunchHouse Makrut Limeade, Rose, Basil Seeds, Lindon, Bubbles

Citrus, Smoke, RefreshingKokuto Pineapple Shrub, Dugan & Dame Smoke'n Flowers Tonic, Rosemary, Bubbles

Bright, Coffee, Hint of VanillaHibiscus, Espresso, Vanilla, Lime, Aquafaba

5%

3.9%

3.2%

Thailand

Japan Whitbier

China - American Lager

4.4%

5%

6.5%

5.5%

7%

6.7%

Non Alcoholic

California. Split

Champagne. Split

Prosecco (split)

Cape bleue, France

Providence, France

Provence, France

Germany

Washington

Valdadige, Italy

Oregon

Friuli, Italy

Napa Valley

New Zealand

New Zealand

Livermore

Chalk Hill

Burgundy, France

Sonoma coast

Dutton Ranch, Russian River

Sonoma Coast

California

Santa Maria Valley

Columbia Valley

Napa

Mendoza, Argentina

California

California

Alexander valley

Pasa Robles

Napa Valley

Napa Valley

Napa Valley

Sonoma

Napa Valley

Napa

Thai basil, orange, salted sakura flowers

Lemon, lime, salted sakura flowers

Orange, mint, cardamom

Calendula, lemon, thai basil

Juniper, star anise, ginger

Orange, pineapple, ginger

Lemon, cucumber, rose

Lemon, pineapple, filthy cherries

Ginger, juniper, cardamom

Lemon peel, juniper, micro flowers

Lime, juniper, calendula

Lime, cucumber, mint

Cucmcuber, jalapeno, lime

Grapefruit peel, lavender, mirco flowers

multigrain sourdough, smashed avocado, baby heirloom tomatoes, crispy lotus root, scallions, poached egg, hollandaise sauce, shiso oil

sweet potatoes, bell peppers, onion, beef short rib, tofu cream, eggs, chili oil, micro-cilantro

jasmine rice, tri-color quinoa, black garlic puree, pickled carrots, scallions, poached egg, and blackened shrimp

fresh brioche, cheddar, black garlic, spicy ketchup, kewpie dijonaise, kizami wasabi, house pickles, salted fries.

thai basil infused bubble waffle, chicken breast, daikon, mango, mint, carrots, fresno peppers

Warm buttermilk donuts, raspberry-lychee sauce, leche condensada

Vietnamese iced coffee, leche condensada

Japanese whiskey floater to warm the soul

aji amarillo, coconut milk, citrus, shiso, yuzu,evoo, soy, crispy lotus root, cilantro

Spicy Crab Salad, Cucumber, Sesame Seeds, Chili Lime Sauce, & Rice Peals. Topped With Tuna

Avocado , Cucumber, Yamagobo, Shiso, Rice Pearls, Scallion, Massago, BBQ Eel, Dynamite

Smoked Salmon, Avocado, Scallion, Torched Salmon, Ikura, Basil Oil

Hamachi, Scallions, Yuzu Pepper Sauce, Cucumber, Avocado topping with Mango Red Onion Salsa, Togarashi

Tuna, Cucumber, Flake and Scallion with Spicy Sauce

Furikake dusted.

Soy, Garlic, Ginger, Togarashi

Nuroc mam, Tobanjan-lime ponzu, Gochujang Hot Sauce.

Yuzu honey ginger yogurt, Eel sauce, Chili threads

Truffle oil, Parmesan cheese, Lemon.

Plum wine, Sesame, Scallion, Chili.

truffle Honey Soy, Eel Sauce, Chili, Tobiko, Serrano

guacamole, Pickled Ginger, Sriracha, Sweet Soy, Rice Pearls

Yuzu avocado puree, tamari, sesame, scallion, furikake

Aji panka, coriander, pickled shallot, cilantro

Aji amarillo, kewpie, daikon, yuzu avocado puree, chili thread

Savory Wagyu Beef, Garlic, Ginger, Onion, Cilantro, Spices

King trumpet, shiitke, carrot ginger puree, black truffle soy glaze

Steamed shrimp, sweet onion ponzu

Pickled Vegetables, Pineapple Sweet & Sour, Cilantro, Shiso

Oishi marinade, korean hot honey, pickled veggies, shiso

King trumpet mushroom, shiitake, black truffle kewpie, pickled veggies, shiso, hoisin BBQ

Yellowfin Tuna, sushi rice, artisanal greens, pickled fresno, cucumber, avocado, scallion, pickled carrot, daikon sprout, dynamite, furukaki

Roasted sweet potato, sushi rice, artisanal greens, pickled fresno, cucumber, avocado, scallion, pickled carrot, daikon sprout, dynamite, furukaki

baby kale, shaved brussels, bean spouts, firecracker cashews, crispy wonton, asian Caesar, parmesan

spiralized cucumber, kimchi vinaigrette, lime, mint, macadamia Vegan / Gluten Free

pulled chicken breast, asian cabbage blend , pickled carrot, scallion, fresh herbs, peanut lime vinaigrette Gluten Free

artisanal lettuce blend, crispy glass noodles, cucumber, mango, green papaya, ginger-carrot vinaigrette Vegan / Gluten Free

roasted wild mushrooms, hoisin BBQ, baby kale, shaved brussels, grilled tofu, sesame, kimchiVegan

Fresh brioche, cheddar, black garlic, spicey ketchup, kewpie dijionaise, kazami wasabi, house pickles, salted fries

Crispy baguette, slow roasted pork, foie gras pate, green papaya, pickled carrot, sriracha aioli, fresh herbs, salted fries

Fresh Brioche, Hot Honey, Asian Slaw, House Pickles , Salted Fries

A celebrated dish and recipe dating back 400 years! Jurgielewicz Farms Duck, prepared over three days and house-roasted in our specialty oven. Served traditional style with Cucumber, Scallion, Pancakes, and Hoisin Sauce. Served with Five-Vegetable Fried Rice

Baby Bok Choy

Whole north atlantic lobster, garlic butter, sweet soy, woke-fried wheat noodles, red pepper, carrot, scallion

Braised short rib, palm sugar, tamari , thai basil, crispy garlic, grilled lime, aromatic jasmine rice

urgielewicz Farms Duck, Five-Vegetables, Hoisin Glaze, Egg

Wok-fried Wheat Noodles, Baby Bok Choy, Red Pepper, Kimchi-Hoisin Sauce, Scallions

Chasu pork belly, petite bok choy, shitaki, ajitama, nori, chili crisp

Banh Pho Noodles, Tamarind, Lime, Coriander, Bean Sprouts, Egg, Peanut

Toasted coconut, fleur de sel, lime.

Leche condensada, raspberry-lychee sauce.