Kapitan Menu

Rich and tender coconut, beef chunks, Lemongrass

Classic indian flatbread served with nyonya curry chicken sauce

Stir-fried dark noodles are commonly found in kuala lumpur, the capital city of malaysia, are famous for the dark, fragrant sauce that the noodles are braised in. comes with vegetables, chicken, shrimp.

Chef special chicken skewers marinated with lemongrass and served in homemade peanut sauce.

Soft, flaky roti paired with tender potatoes in a rich curry sauce.

Malaysian style toast homemade Kaya

Tender chicken pieces coated in a spicy blend of three types of chili peppers, garnished with sliced green chili.

Classic indian flat bread served with dal curry sauce

Chef special crab fried rice - with real crab meat and topped with a whole soft shell crab.

Nyonya-style deep-fried chicken marinated with over 10 spices and coconut milk.

Malaysian style toast homemade Kaya

Ramly burger, one of the many sinful but blissful street food sold in the neighborhoods in malaysia. tomato, cucumber, angus beef pattie, wrapped in egg omelet.

Soft, flaky roti paired with tender potatoes in a rich curry sauce.

Chef special chicken skewers marinated with lemongrass and served in homemade peanut sauce.

Classic indian flat bread served with dal curry sauce

Chef special roasted duck served with bun.

Delicious javanese-style murtabak egg stuffed with savory beef filling.

Crispy pan-fried dumplings filled with savory pork, served with a tangy dipping sauce.

Nyonya-style deep-fried chicken marinated with over 10 spices and coconut milk.

Fried crispy tofu with shredded cucumber and beansprout topped with peanut sauce.

Beef is marinated overnight with spices, skewed to satay, and grilled.

Crispy nyonya pastry shells filled with a savory vegetable filling a popular appetizer or snacks in southeast asia.

Cooked in oil. shellfish. battered and fried.

Crispy roti served with a savory lentil curry and fried tofu accompanied by fresh cucumber sticks and a side of dipping sauce.

Tender steamed dumplings filled with seasoned pork, served with a savory dipping sauce.

Malaysian-style oyster omelet with seafood sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Stir fried noodles in an authentic indian style with shrimp, tofu, potatoes, peanut and beansprout

Malaysia signature flat noodles stir fried over very high heat with light and dark soy sauce, chili, shrimps, bean sprouts

Mee siam is a stir-fried rice vermicelli popular for breakfast, lunch or dinner. in singapore and malaysia, mee siam is often served at special events. garnished with shredded omelette, chicken, scallions and lime wedges which make every mouthful a delight to savor.

Stir fried rice vermicelli seasoned with curry powder, bean sprouts, pak choi and soy sauce with choices of small slices of chicken, beef, bbq pork or shrimp

Thai style fried flat noodles with chicken, basil, carrot, string bean and peanut

Hong kong style stir fried flat noodles with beef, onion and beansprout

Delicious fried rice with mixed greens and house special sauce topped with grilled rack of lamb

Chef special crab fried rice - with real crab meat and topped with a whole soft shell crab.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Succulent shrimp in a tangy sweet and sour glaze

Nyonya pineapple chunk fried rice with choice of chicken, beef and shrimp in nyonya flavor

Crispy chicken glazed in a tangy orange sauce

Thick yellow noodles stir-fried with chicken, shrimp, and vegetables, topped with crispy fried shallots.

Stir-fried flat rice noodles with shrimp, squid, bean sprouts, chives, and egg.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and green onions in a savory soy-based sauce.

Tender strips of lamb in a delicious sweet-savory sauce

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Crispy chicken glazed in a tangy orange sauce

Tender chicken pieces coated in a spicy blend of three types of chili peppers, garnished with sliced green chili.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Crispy Beef in Tangy Orange Sauce

Tender beef strips glazed in a savory sesame sauce.

Succulent beef paired with crisp broccoli

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Delicate steamed pork dumplings filled with seasoned minced pork, served with a savory dipping sauce.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Szechuan chili bean sauce cooked with soft tofu