Local Delights
- Ramly BurgerRamly burger, one of the many sinful but blissful street food sold in the neighborhoods in Malaysia. \nTomato, Cucumber, Angus Beef Pattie, Wrapped in Egg Omelet\n$13.95
- Nasi LemakMalaysia's national dish with coconut rice, peanuts, cucumber and hard boiled egg
- Chee Cheong Fun$8.95
- Siu MaiTraditional cantonese-style pork dumping with shrimp - commonly found at dim sum$5.95
- Maggie Goreng$6.95
- Kaya ToastHot, browned sliced bread.$6.45
- Soft Boil Egg$3.50
- Maggie Soup$6.95
Shareables
- Roti And DhalClassic Indian flatbread served with dal curry sauce.$7.95
- Roti – Curry Potato ChickenClassic Indian flatbread served with Nyonya Curry Chicken sauce$8.95
- MurtabakDelicious Javanese-style murtabak egg stuffed with savory beef filling.$8.95
- Satay ChickenChef special chicken skewers marinated with lemongrass and served in homemade peanut sauce.$7.45
- Inche Kabin WingsNyonya-style deep-fried chicken marinated with over 10 spices and coconut milk.$7.25
- Pie TeeCrispy Nyonya pastry shells filled with a savory vegetable filling a popular appetizer or snacks in Southeast Asia.$8.95
- Fried Nam Yee Pork BellyDeep-fried pork belly cutlets with a kick - marinated with red bean curb (Nam Yee) sauce$8.95
- Oh-ChienMalaysian-style oyster omelet with seafood sauce.$13.95
- Rojak MerahThe word ‘Rojak’ (pronounced ‘Ro-jah-k’) is a word held very close to the heart of every Malaysian. In its literal sense, it is a mélange of crunchy fruits and vegetables, coated in sweet, salty, sour, crunchy and spicy peanut sauce$8.95
- Otak-OtakSpicy whitefish quiche, keffir lime leaves, coconut milk$8.95
- Roasted Duck BunChef special roasted duck served with bun$5.95
- Fried Miso TofuPan-fried crispy tofu served with homemade spicy sauce.$7.45
- Soft Shell Crab$10.95
- Steam Pork Sticker (3pcs)$7.95
- Pan Fried Pork Sticker (3pcs)$7.95
- Crab Rangoon (3 Pcs)Chef special Crab Rangoon$6.45
- Vegetarian Spring Roll$6.45
- Satay BeefBeef is marinated overnight with spices, skewed to satay and grilled.$8.95
- Satay TofuFried crispy tofu with shredded cucumber and beansprout topped with peanut sauce\n$7.45
- Fish Cake$6.95
- Fried Fish Ball SkewersDeep-fried fish ball served with house special sauce.$5.45
- LobakDeep-fried 5-spice pork roll wrapped in beancurd sheet.$5.95
- Fried Shrimp TempuraCooked in oil. Shell fish. Battered and fried.$7.45
Fried Noodles
- Mee SiamMee Siam is a stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, Mee Siam is often served at special events. Garnished with shredded omelette, chicken, scallions and lime wedges which make every mouthful a delight to savor.$14.95
- Hokkien Char MeeStir-fried dark noodles commonly found in Kuala Lumpur, the capital city of Malaysia, famous for the dark, fragrant sauce that the noodles are braised in. Comes with vegetables, chicken, shrimp$14.95
- Char Koay TeowMalaysia signature flat noodles stir fried over very high heat with light and dark soy sauce, chili, shrimps, bean sprouts$14.95
- Mee GorengStir fried noodles in an authentic Indian style with shrimp, tofu, potatoes, peanut and beansprout$14.95
- Pad ThaiThai style fried noodles with choice of BBQ pork, beef, chicken or shrimp$14.95
- Singapore NoodlesStir fried rice vermicelli seasoned with curry powder, bean sprouts, pak choi and soy sauce with choices of small slices of chicken, beef or shrimp$14.95
- Beef Chow FunHong Kong style stir fried flat noodles with beef, onion and beansprout$14.95
- Drunken NoodlesThai style fried flat noodles with chicken, basil, carrot, string bean and peanut$15.95
Noodle Soups
- Nyonya Curry Laksa LemakLaksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick rice noodle with chicken, prawn, fishball and fish cake served in rich curry coconut milk.$16.95
- Beef Noodle SoupSavory light broth with noodles.$14.95
Entrée - Chicken
- Kapitan ChickenKapitan chicken (Ayam Kapitan in Malay) is truly a Malaysian curry, the amalgamation of the diverse array of Malay, Chinese and Indian eating culture.$17.95
- Roasted Hainanese Chicken - WholeRoasted chicken rice is a favorite among the locals in Malaysia and Singapore. The meat is juicy while the crispy golden-brown skin is smooth and tender with a light hint of sweetness. A delicious dish to have at any time of the day.$24.95
- Rendang ChickenAuthentic Malaysian lemongrass curry simmered with eggplant, green bean and onion$17.95
Entrée - Beef & Lamb
- Rendang BeefRich and tender coconut, beef chunks, Lemongrass\n$22.95
- Rendang LambRich and tender coconut, lamb chunks, Lemongrass\n$22.95
- BBQ Beef Short RibsBeef short ribs marinated overnight and roasted to delicious flavor, meat melts off the bone$18.95
- Seared T-Bone Steak - 16 OzA popular recipe for Chinese flavored steak - seared T-Bone - amazing flavor made with ginger, garlic, hoisin sauce and soy sauce$29.95
Entrée - Seafood
- Chili ShrimpOur take on Chili Shrimp, stir-fried with ginger, garlic, shallots and chilies in a thick, sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy. Our adaptation of Singapore famous Chili Crab but made with Shrimp.\nServed with baked buns$24.95
- Sambal ShrimpAromatic shrimp cooked homemade Sambal sauce. Choice of Okra or Asparagus$18.95
- Nyonya Curry SeafoodFish, shrimp, okra, cabbage, long bean, pineapple\n$22.95
- Rendang Shrimpcoconut curry sauce with eggplant, green bean and onion$24.95
- Steamed Garlic Shrimp With VermicelliTasty steamed shrimp topped with garlic and vermicelli$24.95
Entrees
- Traditional Fried RiceTraditional Chinese Fried Rice - with choice of Beef, Chicken, Shrimp or Combination
- Nyonya PineappleNyonya Pineapple chunk fried rice with choice of chicken, beef and shrimp in Nyonya flavor
- Nyonya AsparagusAsparagus cooked with Nyonya Sambal Sauce with choice of Beef or Chicken$17.95
- Babi PontehBabi pongteh is a popular dish among the peranakan household and flavored with fermented bean paste, added gula Melaka for the sweetness and aroma$19.95
Vegetarian
- Ma Po TofuSzechuan chili bean sauce cooked with soft tofu$16.95
- Nyonya Chap ChyeCap or chap means a mixture of everything. Chye or chai means vegetables in general. So it is a mixed vegetable dish with Napa Cabbage, Mushrooms and fungi, fried beancurd skin in a lovely savory sauce$16.95
- Belacan String BeanStir Fried green bean seasoned with spicy shrimp paste$16.95
- Stired Fried Green BeanStir Fried Green Bean Garlic and szechuan preserved vegetables$15.95
- Curry VegetablesChef signature vegetarian dish, broccoli, cabbage, onion, tomatoes, string bean, eggplant and tofu puff$16.95
- Claypot TofuChef made egg tofu with mixed vegetable in brown sauce$16.95
Rice Plates
- Crab Fried Rice With Soft Shell CrabChef special crab fried rice - with real crab meat and topped with a whole soft shell crab.$19.95
- Tomato Rice - SetFlavorful Tomato Rice platter served with Kapitan's signature proteins - Beef rendang, Kapitan chicken, sambal shrimp.$18.95
- Duck Fried RiceDuck roasted by our Chef in-house, served with fragrant fried rice$16.95
- Lamb Fried Rice - Rack Of LambDelicious fried rice with mixed greens and house special sauce topped with grilled rack of lamb$19.95
- Curry Vegetables Over Rice PlateCurry seasoned dish.$14.95
- Nasi Kuning$18.95
- (V) Tumeric Fried RiceSavory vegetairan fried rice harnesses the powerful benefits of turmeric with mixed vegetables\n$15.95
- Nasi Goreng KampungMalaysian spicy shrimp paste fried rice$14.95
Desserts
- Bubur Cha ChaA medley of sweet potatoes, yam (taro), black-eye peas, cooked in a sweet coconut milk base, milk and sugar$6.45
- CendolPopular Peranakan dessert iced sweet dessert that contains homemade droplets of green rice flour jelly, coconut milk and palm sugar syrup.$7.55
- Kuih
- Tub Of KayaA tub of freshly made Kaya$15.00
- Kueh Lapis$8.00
Drinks
- Kopi-OAuthentic Malaysia’s own specialty coffee. Twice roasted with sugar and margarine using Robusta beans with a sweet aroma$5.00
- Teh TarikAuthentic Malaysian pulled milk tea$5.00
Sides
- White Rice$1.50
- Chicken Rice$2.50
- Turmeric Rice$2.50
- Coconut Rice$2.50
- Tomato Rice$2.50
- Extra Fried Buns (3)$3.00
Soups
- Oxtail SoupBeef soup.$14.95
- Hot & Soup SoupTraditional thick, spicy and sour chicken broth with shredded BBQ pork, bean curd, bamboo shoots, eggs and black fungus$6.45
- Vegetable Tofu Soup$6.45
- Tom Kha KhaiChicken soup.$8.95
Classics - Chicken
- Three Chili ChickenStir fried chicken breast chunk with jalapeño, dry chili, black pepper with spicy sauce$17.95
- Sesame Chicken$17.95
- Sze Chuan Dry Spicy ChickenFried chicken breast in chunks stir fried with dry chili, ginger and garlic$17.95
- Mongolian Chicken$17.95
- Ginger ChickenStir fried with ginger, onion, scallion, garlic in sesame oil and wine sauce$17.95
- Orange Chicken$17.95
- General Tso Chicken$17.95
- Broccoli Chicken$17.95
Classics - Beef
- Mongolian Beef$18.95
- Ma Po Tofu With BeefAuthentic szechuan chili bean sauce with minced beef$18.95
- Sesame Beef$18.95
- Orange Beef$18.95
- Broccoli Beef$18.95
- Sze Chuan Spicy BeefDeep fried and stir fried with dried chili, ginger, onion, garlic in sze chuan style$18.95
- Ginger BeefStir fried sliced beef with onion, scallion in ginger wine sauce, served in claypot$18.95
- Cumin BeefStir fried slice beef with jalapeño, garlic, ginger, onion, cumin and chili oil$18.95
Classics - Seafood
- Broccoli Shrimp$18.95
- Shrimp With Greennapa, broccoli, peapod, corn, carrot$18.95
- Dragon & PhoenixShrimp and tender slices of chicken breast in house sauce$18.95
Alcoholic Beverages (MUST BE 21 TO PURCHASE)
- Domestic Beer/Cider CanMust be 21 to purchase
- Wine BottlesMust be 21 to purchase$10.00
