Kapara Soho Menu

cashew, peanuts, almonds

shawarma, smoked cod roe dip or green tahini preserved lemon, vine crisp

charcoal, butter, herbs, tomato, green chilli, cardamom, coriander dip

charcoal marinated peppers, house goat’s cheese, almonds, basil, rose

teleggio, smoked bell pepper, harissa, jalapeno, honey & lime

dill soured cream, harissa (V)

amba spice, coriander, shallots, sumac, pita

pinenut jam, tahini, clementine marmalade

Harissa ponzu, sesame, herbs (Vg)

avocado, tarragon, lime, shawarma spiced nuts, dill (Vg)

black bream, granny smith apple, lime, scotch bonnet, lemon verbena

king prawns, kadaifi pastry shell, sticky bitters, sour cream mayo, persian lime & nori dust, pistachios, rose

deep fried squid, grapes, black garlic aioli, chervil & pickled chilies

whole canoed sea bream, burnt sage, baby plum tomatoes, fennel serves 2

slow cooked lamb belly, plum ketchup, lamb jus, stewed plums, lemon thyme

amba spice, coriander, shallots, sumac, pita

12hr braised oxtail, israeli cous-cous, saffron, harissa, red wine and orange jus serves 4

deep fried paprika marinated chicken thighs, Orange harissa kimchi, wild garlic mayo

tomahawk steak, brown butter, oregano, red pepper & confit garlic serves 6

Black sesame mille-feuille, yogurt black tahini, morello cherries

Majood dates, black treacle, poppy seed ice cream baharat crumble