Kaori Sushi かおり寿司 Menu

spicy tuna with ginger ,sesame crispy rice

spicy tuna roll with salmon on top , special ponzu sauce

Edamame with garlic soy flavor

Finely chopped fresh wasabi in a tangy marinade, offering a zesty accompaniment to sushi dishes.

blue crab roll with yellowtail on top, sesame seed, special sauce

8pcs

avocado,cucumber, yellow tail on top, special salt, sesame oil sauce

2 pcs yellow tail sushi

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

tofu salad with bonito and ponzu

kabocha,mushroom,onion,green bean tempura

gyoja dumpling

grilled salmon skin with salad. ponzu dressing

seaweed salad with ponzu

2 pcs soft shell crab

soft tofu only

vege dumpling

Cucumber slices marinated in a light vinegar dressing, topped with sesame seeds.

Steamed young soybeans lightly seasoned with sea salt and a hint of chili flakes.

deep fired soft tofu with ponzu and bonito( fish flake)

grilled mussle with sesame mayo sauce

kabocha,mushroom,onion,green bean tempura, and shrimp tempura

grilled salmon chin

5pcs shrimp tempura

grilled salon chin with special spicy sauce

grilled yellow tail chin

An assortment of fresh sashimi, nigiri with wasabi, California rolls, tempura vegetables, and a side of mixed greens and rice.

An assortment of fresh sashimi, accompanied by sushi rolls, tempura vegetables, pickled ginger, and a side salad.

Grilled chicken glazed with teriyaki sauce, accompanied by crispy vegetable tempura, sushi rolls, pickled ginger, and a serving of steamed white rice.

Bell pepper, Red onion.

Tender teriyaki beef topped with sesame seeds, served with steamed rice, a fresh salad, crispy tempura, a potato croquette, and a side of crab salad.

Choice of mackerel or salmon, served bento style.

16PCS FISH INCLUDE TORO + SALMON EGG, CRAB MEAT , SPICY TUNA ,SEAWEED, SALAD ,MISO SOUP

Tuna sashimi bowl with fresh ginger sauce

Salmon roe and salmon sashimi bowl

Broiled eel glazed with a special sauce, typically includes pickled vegetables, served over sushi rice.

8pcs sashimi n seaweed with ponzu sauce

Special ponzu with 8pcs sashimi n seaweed

Sesame dressing with 8pcs albacore n seaweend

Tender tuna mixed with spicy seasoning, served atop a bed of fresh avocado, cucumber, and sushi rice, garnished with sesame seeds and seaweed.

deep fried seasoning chicken with spicy teriyaki sauce

albacore sashimi with special ponzu with japan garlic sauce

4pcs oyster fries

blue crab risotto

bluefin tuna with truffle sauce with japan cracker

Edamame with garlic soy flavor

home made monk fish river

beef tongue with special japan garlic sauce

blue fin, toro,uni,kanpachji,snapper sashimi mix

seafood, shrimp, mussel , scallop, veges ,egg, udon noodle

sweet soy sauce ,garlic, japan pepper

uni udon pasta, with fresh uni

deep fried jalapeno with cream cheese and spicy tuna

amberjack sashimi with yuzu juice and yuzu kosho

red snapper with special olive oil and ponzu

salmon wrap with blue crab. truffle dressing

albacore sashimi with japan spicy powder ,sesame, seeweed flake, spicy ponzy.

spicy tuna with ginger ,sesame crispy rice

marinated octopus with fresh wasabi

yellow tail sashimi with yuzu sesame dressing and jalapeno slice

2pcs unagi sushi

2pcs jumbo scallop sushi

2 pcs octopus sushi

2pcs salmon egg sushi

2pcs red snapper sushi

2 pcs shrimp sushi

2 pcs squid sushi

2pcs striped bass sushi

8 pcs chef choice sushi special

2 pcs blue fin tuna sushi

2 pcs tamago sushi

2 pcs mackerel sushi

2pcs flying fish egg sushi

2 pcs salmon sushi

2 pcs white tuna sushi

2 pcs blue fin Toro sushi

2 pcs emberjack sushi

2 pcs yellow tail sushi

5pcs toro sashimi

5pcs albacore sashimi

5pcs amberjack sashimi

12pcs chef choice sashimi special

5 pcs saba sashimi

5 pcs tako sashimi

5pcs salmon sashimi

5pcs madai sashimi

Thinly sliced raw squid, often served as a delicately prepared dish.

5pcs stirped bass sashimi

5pcs yellow tail sashimi

baked scallop, mushroom on top california roll

spicy tuna,cream cheese,jalapeno

cucumber,avocado,radish,gobo

8pcs

8pcs

spicy scallop roll

8pcs

baked blue crab hand roll, avocado, soy paper

2pcs shrimp tempura , crab meat , cucumber inside . with tempura crumb eel sauce

cucumber roll 6pcs

fresh water eel, california ,

3 pcs tuna and avocado on the california roll with ponzu sauce

soft shell crab , crab mea,t cucumber

baked salmon on top california

3pcssalmon and avocado on california roll with ponzu sauce

8 pcs 5 kind fish roll on the california roll

8pcs

tuna roll

8pcs shrimp tempura , with sweet and eel sauce on top california roll

tuna,salmon,yellow tail, albacore, special ponzu, cucumber

spicy tuna, cucumber, with albacore on top

blue fin tuna, siso leaf, sesame seed , sesame oil, rock salt

spicy tuna, cucumber ,2pcs shrimp tempura, with kaori special green tea crunch

SPICY TUNA, 2PCS SHRIMP TEMPURA, WITH SHRIMP AND AVOCADO

cucumber,avocado,cucumber ,siso leaf, seared tuna on top, goma sauce

no rice, tuna,salmon,yellow tail, seaweed,spicy tuna

blue crab roll with yellowtail on top, sesame seed, special sauce

spicy tuna roll with salmon on top , special ponzu sauce

spicy tuna , soft shell crab,cucumber

2pcs shrimp tempura, cream cheese, avocado ,jalapeno

avocado,cucumber, yellow tail on top, special salt, sesame oil sauce

Baked blue crab hand roll, avocado, soy paper

Shrimp tempura, crab meat, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with crunchy flakes and a hint of eel sauce.

Eel and cucumber in a seaweed wrap, typically includes avocado and a drizzle of eel sauce.

Seaweed wrapped around sushi rice, typically includes spicy tuna, cucumber, and seaweed salad, garnished with tobiko, without rice.

Seaweed wrapped around sushi rice, typically includes spicy tuna, cucumber, and seaweed salad, finished with tobiko.

Chopped scallops mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Tempura soft-shell crab, avocado, cucumber, and spicy mayo typically included, wrapped in a seaweed cone.

Soft shell crab tempura wrapped in a seaweed cone with avocado, cucumber, and a touch of spicy mayo.

A vege hand roll, or Temaki, is a cone-shaped sushi roll filled with a variety of vegetables such as avocado, cucumber, and pickled radish, typically wrapped in seaweed.

Yellowtail and avocado, wrapped in a seaweed cone with sushi rice, may include sesame seeds and green onions.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Shrimp tempura and avocado, typically wrapped in seaweed with a hint of spicy mayo and eel sauce, garnished with crunchy flakes.

Spicy crab, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with a spicy mayo drizzle.

Smoked salmon, avocado, and cream cheese, wrapped in seaweed and rice.

Crispy salmon skin, cucumber, and avocado, typically wrapped in a nori cone with sushi rice and a touch of eel sauce.

Thick udon noodles in a savory broth with mushrooms and bok choy, accompanied by crispy vegetable tempura.

Thick udon noodles in a savory broth, garnished with mushrooms and bok choy, accompanied by crispy shrimp tempura.

Udon noodles in a rich broth, topped with slices of rib-eye beef and garnished with green onions and seaweed.

Udon noodles served with white meat chicken, typically includes a variety of vegetables in a savory broth.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Three pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Crispy battered vegetables served with a side of udon noodles in savory broth, garnished with mushrooms and bok choy.

Three pieces of Japanese dumplings, typically filled with a mix of pork and vegetables, served as a kid-friendly portion.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Saratoga sparkling water offers a refreshing and effervescent experience, typically served without added flavors or sweeteners.

Tender chicken pieces in a spicy sauce, garnished with sesame seeds and mixed with onions.

Thinly sliced ribeye steak, typically grilled and served with a side of traditional Japanese teriyaki sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Finely chopped fresh wasabi in a tangy marinade, offering a zesty accompaniment to sushi dishes.

Salted and pickled Japanese plum, often enjoyed for its tart flavor.

Daikon radish pickled in a blend of spices and seasonings, offering a tangy and slightly spicy flavor profile.