Kaori Sushi かおり寿司 Menu

Cucumber slices marinated in a light vinegar dressing, topped with sesame seeds.

5pcs shrimp tempura

kabocha,mushroom,onion,green bean tempura, and shrimp tempura

grilled salmon chin

grilled yellow tail chin

grilled salon chin with special spicy sauce

gyoja dumpling

seaweed salad with ponzu

grilled mussle with sesame mayo sauce

deep fired soft tofu with ponzu and bonito( fish flake)

kabocha,mushroom,onion,green bean tempura

tofu salad with bonito and ponzu

vege dumpling

soft tofu only

grilled salmon skin with salad. ponzu dressing

2 pcs soft shell crab

An assortment of fresh sashimi, nigiri with wasabi, California rolls, tempura vegetables, and a side of mixed greens and rice.

An assortment of fresh sashimi, accompanied by sushi rolls, tempura vegetables, pickled ginger, and a side salad.

Grilled chicken glazed with teriyaki sauce, accompanied by crispy vegetable tempura, sushi rolls, pickled ginger, and a serving of steamed white rice.

Bell pepper, Red onion.

Tender teriyaki beef topped with sesame seeds, served with steamed rice, a fresh salad, crispy tempura, a potato croquette, and a side of crab salad.

Grilled fish plate: Choice of mackerel or salmon, served bento style.

16PCS FISH INCLUDE TORO + SALMON EGG, CRAB MEAT , SPICY TUNA ,SEAWEED, SALAD ,MISO SOUP

Tuna sashimi bowl with fresh ginger sauce

Salmon roe and salmon sashimi bowl

Broiled eel glazed with a special sauce, typically includes pickled vegetables, served over sushi rice.

8pcs sashimi n seaweed with ponzu sauce

Special ponzu with 8pcs sashimi n seaweed

Sesame dressing with 8pcs albacore n seaweend

Tender tuna mixed with spicy seasoning, served atop a bed of fresh avocado, cucumber, and sushi rice, garnished with sesame seeds and seaweed.

beef tongue with special japan garlic sauce

blue fin, toro,uni,kanpachji,snapper sashimi mix

home made monk fish river

uni udon pasta, with fresh uni

seafood, shrimp, mussel , scallop, veges ,egg, udon noodle

bluefin tuna with truffle sauce with japan cracker

albacore sashimi with special ponzu with japan garlic sauce

4pcs oyster fries

Edamame with garlic soy flavor

deep fried seasoning chicken with spicy teriyaki sauce

blue crab risotto

sweet miso sauce, black cod pan fry

amberjack sashimi with yuzu juice and yuzu kosho

salmon wrap with blue crab. truffle dressing

marinated octopus with fresh wasabi

red snapper with special olive oil and ponzu

seared tuna with black sesame and special sesame dressing

spicy tuna with ginger ,sesame crispy rice

yellow tail sashimi with yuzu sesame dressing and jalapeno slice

deep fried jalapeno with cream cheese and spicy tuna

2 pcs mackerel sushi

2 pcs blue fin tuna sushi

2pcs flying fish egg sushi

2 pcs yellow tail sushi

2 pcs emberjack sushi

2 pcs blue fin Toro sushi

2 pcs white tuna sushi

2pcs salmon egg sushi

8 pcs chef choice sushi special

2pcs jumbo scallop sushi

2pcs red snapper sushi

2pcs unagi sushi

2pcs black cod sushi

2 pcs shrimp sushi

2 pcs squid sushi

2 pcs octopus sushi

2 pcs salmon sushi

2pcs striped bass sushi

Two slices of fresh jumbo scallop served with a garnish of shrimp and a shiso leaf.

5 pcs saba sashimi

5pcs salmon sashimi

Thinly sliced raw squid, often served as a delicately prepared dish.

5pcs yellow tail sashimi

5pcs madai sashimi

5pcs albacore sashimi

5pcs amberjack sashimi

5pcs stirped bass sashimi

5 pcs tako sashimi

5pcs toro sashimi

5pcs black cod sashimi

12pcs chef choice sashimi special

8pcs

fresh water eel, california ,

8 pcs 5 kind fish roll on the california roll

3 pcs tuna and avocado on the california roll with ponzu sauce

soft shell crab , crab mea,t cucumber

baked salmon on top california

2pcs shrimp tempura , crab meat , cucumber inside . with tempura crumb eel sauce

baked blue crab hand roll, avocado, soy paper

3pcssalmon and avocado on california roll with ponzu sauce

baked scallop, mushroom on top california roll

8pcs

2pcs shrimp tempura ,cucumber, crab meat inside , outside spicy tuna , 8pcs

8pcs

cucumber,avocado,radish,gobo

spicy tuna,cream cheese,jalapeno

8pcs

SPICY TUNA, 2PCS SHRIMP TEMPURA, WITH SHRIMP AND AVOCADO

2pcs shrimp tempura, cream cheese, avocado ,jalapeno

spicy tuna, cucumber, with albacore on top

spicy tuna, cucumber ,2pcs shrimp tempura, with kaori special green tea crunch

spicy tuna roll with salmon on top , special ponzu sauce

cucumber,avocado,cucumber ,siso leaf, seared tuna on top, goma sauce

blue crab roll with yellowtail on top, sesame seed, special sauce

no rice, tuna,salmon,yellow tail, seaweed,spicy tuna

avocado,cucumber, yellow tail on top, special salt, sesame oil sauce

tuna,salmon,yellow tail, albacore, special ponzu, cucumber

no rice, cucumber wrap, tuna salmon,yellow tail, spicy tuna, seaweed, yuzu ponzu

8pcs shrimp tempura , with sweet and eel sauce on top california roll

blue fin tuna, siso leaf, sesame seed , sesame oil, rock salt

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

A vege hand roll, or Temaki, is a cone-shaped sushi roll filled with a variety of vegetables such as avocado, cucumber, and pickled radish, typically wrapped in seaweed.

Fresh king salmon, sushi rice, and avocado, wrapped in a crisp nori sheet.

Soft shell crab tempura wrapped in a seaweed cone with avocado, cucumber, and a touch of spicy mayo.

Chopped scallops mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Shrimp tempura, crab meat, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with crunchy flakes and a hint of eel sauce.

A savory combination of spicy tuna and cucumber, topped with albacore, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Shrimp tempura and avocado, typically wrapped in seaweed with a hint of spicy mayo and eel sauce, garnished with crunchy flakes.

Smoked salmon, avocado, and cream cheese, wrapped in seaweed and rice.

Seaweed wrapped around sushi rice, typically includes spicy tuna, cucumber, and seaweed salad, finished with tobiko.

Eel and cucumber in a seaweed wrap, typically includes avocado and a drizzle of eel sauce.

Crispy salmon skin, cucumber, and avocado, typically wrapped in a nori cone with sushi rice and a touch of eel sauce.

Spicy crab, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with a spicy mayo drizzle.

Tempura soft-shell crab, avocado, cucumber, and spicy mayo typically included, wrapped in a seaweed cone.

Seaweed wrapped around sushi rice, typically includes spicy tuna, cucumber, and seaweed salad, garnished with tobiko, without rice.

Yellowtail and avocado, wrapped in a seaweed cone with sushi rice, may include sesame seeds and green onions.

Baked blue crab hand roll, avocado, soy paper

Thick udon noodles in a savory broth with mushrooms and bok choy, accompanied by crispy vegetable tempura.

Thick udon noodles in a savory broth, garnished with mushrooms and bok choy, accompanied by crispy shrimp tempura.

Udon noodles in a rich broth, topped with slices of rib-eye beef and garnished with green onions and seaweed.

Udon noodles served with white meat chicken, typically includes a variety of vegetables in a savory broth.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Three pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Crispy battered vegetables served with a side of udon noodles in savory broth, garnished with mushrooms and bok choy.

Three pieces of Japanese dumplings, typically filled with a mix of pork and vegetables, served as a kid-friendly portion.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Saratoga sparkling water offers a refreshing and effervescent experience, typically served without added flavors or sweeteners.

Tender chicken pieces in a spicy sauce, garnished with sesame seeds and mixed with onions.

Thinly sliced ribeye steak, typically grilled and served with a side of traditional Japanese teriyaki sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Finely chopped fresh wasabi in a tangy marinade, offering a zesty accompaniment to sushi dishes.

Salted and pickled Japanese plum, often enjoyed for its tart flavor.

Daikon radish pickled in a blend of spices and seasonings, offering a tangy and slightly spicy flavor profile.