KAOHORM KITCHEN Menu

Rich, creamy tea with a blend of strong black tea, sweetened condensed milk, and a hint of vanilla.

Vegetarian. Deep fried roll stuffed with mix vegetables.

Rice noodle, eggs, bean sprout, scallions and crushed peanuts.

Steamed dumpling loaded with minced chicken and vegetables.

Potato, carrot and onion in yellow curry sauce. Includes steam rice or brown rice.

Eggs, onions and scallion.

Grilled chicken skewers served with cucumber salad and peanut sauce.

Served traditionally with just the curry, meat and kaffir leaves. Includes steam rice or brown rice.

Steamed jasmine rice, a fragrant and long-grain variety traditionally grown in Thailand, known for its slightly sweet taste and fluffy texture.

Assorted sodas including Coke, Diet Coke, Sprite, and Dr. Pepper.

Refreshing citrus beverage.

Crisp and refreshing

Rich, creamy tea with a blend of strong black tea, sweetened condensed milk, and a hint of vanilla.

Effervescent, refreshing water with a lively burst of bubbles.

Still water.

Vegetarian. Deep fried roll stuffed with mix vegetables.

Steamed dumpling loaded with minced chicken and vegetables.

Grilled chicken skewers served with cucumber salad and peanut sauce.

Fried wonton stuffed with cream cheese and crab served with sweet and sour sauce.

A classic Thai appetizer made from mix of fish, red curry paste, cilantro and egg deep fried serve with cucumber sauce.

Deep fried shrimp tempura served with sweet and sour sauce

Deep fried coconut shrimp served with sweet and sour sauce

Deep fried chicken wings served with house special sauce or sweet and sour sauce

Deep fried tofu served with sweet and sour sauce on top of ground peanut

Savory soup with mixed seafood.

Spicy and sour soup with lemongrass, lime leaf,chili and cilantro.

Smooth soup with a coconut base, typically made with coconut milk.

Stuffed ground shrimp and chicken in wonton skin, napa, baby bok choy and shrimp in clear broth.

Coconut soup with mixed seafood.

Spicy. Grilled beef, red onion, cucumber and cherry tomato tossed with spicy lime sauce.

Spicy. Minced chicken tossed with mint leaves, onions, roasted rice powder and fresh lime juice.

Spicy. Grilled steak, red onion, cilantro, green onion, roasted rice powder and spicy lime sauce.

Grilled shrimp tossed with lemongrass, kaffir leave, shallot and cilantro in chili paste lime dressing.

Grilled squid tossed with lemongrass, kaffir leave, shallot and cilantro in chili paste lime dressing.

Spicy. Bell pepper, onions, basil leaves and chili.

Eggs, cashew nut, onion and pineapple.

Spicy. Minced chicken, bell peppers, chopped green beans, basil leaves, garlic and chili topped with a fried egg and served over rice.

Chunky crab meat, eggs, onion and scallion.

Steamed jasmine rice, a fragrant and long-grain variety traditionally grown in Thailand, known for its slightly sweet taste and fluffy texture.

Steamed brown rice, offering a wholesome and nutritious complement to any Thai dish.

Stir-fried rice infused with curry, typically includes egg, onions, and a mix of vegetables such as peas and carrots.

Flat rice noodle, broccoli or Chinese broccoli and eggs.

Spicy. Flat rice noodle, basil leaves, onion and chili.

Egg noodle with mixed vegetables.

Thin rice noodle, ground chicken, shrimp, tofu, egg, bean sprouts, scallion, ground peanut, and sweet radish mix in traditional Thai style sauce.

Silver noodle, green onion, white onion, Napa cabbage, egg, carrot and black mushroom.

Stir fried flat noodle, Chinese broccoli and top with gravy sauce.

Spicy. Sautéed with basil, bell pepper,onion, garlic and chili.

Spicy. Sautéed with onion, cashew nuts, red bell pepper and chili paste.

Sautéed with fresh garlic, black pepper on top of mix vegetable.

Sautéed with fresh cut green bean, fresh garlic and black pepper.

Spicy. Sautéed with eggplant, bell pepper, basil leaves, garlic and chili.

Sautéed with mix vegetables and light soy sauce.

Sautéed with fresh ginger, mushroom, carrot and onion.

Eggplant, pumpkin, basil leave and tofu in light soy sauce.

Spicy. White fish sautéed in red chili paste, basil and bell pepper.

Deep fried chicken tempura mix in house orange sauce.

Shrimp tempura mix in house orange sauce.

Vegan. Deep fried tofu tempura mix in house orange sauce.

White onion, bell pepper, zucchini, and peanut.

Bamboo, green bean, carrot, bell pepper, and mushroom.

White onion, bell pepper, black mushroom, fresh ginger, and carrot.

Potato, carrot and onion in yellow curry sauce. Includes steam rice or brown rice.

Basil leaves, eggplant, bamboo slice, bell pepper in green curry sauce. Includes steam rice or brown rice.

Served traditionally with just the curry, meat and kaffir leaves. Includes steam rice or brown rice.

Served traditionally with just the curry, pineapple and meat. Includes steam rice or brown rice.

Spicy. Cherry tomato, pineapple, basil leaves and bell pepper. Includes steam rice or brown rice.

Grilled salmon (½ lbs) top with choice of red curry, green curry or panang curry sauce. Includes steam rice or brown rice.

Grilled salmon served with Garlic herbs, steamed broccoli and carrots. With garlic herb sauce.

Served with house salad, rice and complimentary soda.

Caramelized banana served with a scoop of ice cream

Golden sweet potato ball stuffed with taro. It's crunchy on the outside, soft and chewy inside

A sweet snack made of coconut ingredients, wrapped in a mochi ball and coated in rice crispies