Kao Thai Restaurant Menu

Vegetarian. Crispy vegetable rolls are filled with celery, carrots, cabbage, and cellophane noodle and are served with sweet and sour sauce. Four pieces.

Crispy crab meat roll with cream cheese, served with sweet and sour sauce. Four pieces. Imimation crab.

Summer rolls are made with lettuce, carrots, sweet basil, and shrimp or tofu rolled in a rice wrapper and served with sweet and sour sauce and crusted peanuts. Two pieces.

Skewered chicken marinated with yellow curry powder and grilled, served with peanuts sauce. Four skewers.

Crispy tiger shrimp wrapper in spring roll wrapper and stuffed with celery, carrot, and cabbage. Served with sweet and sour sauce. Three pieces.

Yellow chicken curry made with potatoes and carrots served with grilled roti bread for dipping.

Fried dumplings served with black dumpling sauce.

Fried dumplings served with curry sauce.

Crispy fried tofu served with sweet and sour dipping sauce and crushed peanuts.

Four fried cheese stuffed spring roll wraps with a sauce with the taste of Thai stir fry.

Deep-fried wonton,chicken&shrimp inside.

Deep-fried marinated squid served with Kao Thai 3 flavors sauce

Soup is made lightly sweetened up with coconut milk. Cooked medium spicy.

Wontons are made with ground chicken and shrimp that are then brought to a boil in chicken broth with napa cabbage.

Chicken broth soup is prepared with mixed vegetables and tofu.

Our signature soup from Florida. Aromatic flavor from ground chicken and jasmine rice.

Your choice of meat stir fried with ginger, white onion, and spring onion in a light black bean sauce. Served with white jasmine rice.

Pad prik khing is a spicy Thai string bean dish that is made by cooking string beans and your choice of meat in a red chili sauce with kaffir lime leaves. Served with white jasmine rice. Cooked medium spicy.

Your choice of meat stir fried in a sweet and tangy sauce with tomatoes, red and green peppers, onion, cucumber, baby corn, mushrooms, and spring onion. Served with white jasmine rice.

White meat chicken stir fried with cashew nuts, bell peppers, white onion, and spring onion in a brown sauce. Served with white jasmine rice.

Your choice of meat cooked in a yellow curry peanuts sauce and served with steamed broccoli. Served with white jasmine rice.

Your choice of meat sautéed with eggplant, bell peppers, onions, garlic, and basil in a spicy chili soybean sauce. Served with white jasmine rice. Cooked medium spicy.

Your choice of meat, bamboo shoots, and bell peppers stir fried in a spicy basil sauce. Served with white jasmine rice. Cooked medium spicy.

Choice of meat stir fried in light brown oyster sauce, served with steamed broccoli. Served with white jasmine rice.

A non spicy dish, sesame chicken is made with boneless white meat chicken pieces crispy fried, covered in sweet and sour sauce and sprinkled with sesame seeds, served with steamed broccoli. Served with white jasmine rice.

This dish is cooked with mixed seasonal vegetables in light brown garlic sauce. Served with white jasmine rice.

Your choice of meat sautéed with secret Kao Thai peanut sauce served with steamed broccoli.

Stir-fried garlic black pepper sauce with your choice of meat.

A yellow curry cooked with yellow curry powder, potato, and carrots, topped with fried onions. Served with white jasmine rice. Cooked medium spicy.

A Thai green curry made with green curry paste, bamboo shoots, bell peppers, green beans eggplant, and basil. Served with white jasmine rice. Cooked medium spicy.

This curry dish is made with your choice of meat simmered in a savory curried peanuts sauce with coconut milk and kaffir lime leaves served with a side of steamed broccoli. Served with white jasmine rice. Cooked medium spicy.

Sweet and spicy combination, mango curry is prepared with sweet mango and your choice of meat in red curry and coconut milk, then complimented with bell peppers. Served with white jasmine rice. Cooked medium spicy.

Massaman Curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon.

This sweeter Thai noodle dish is made by stir frying rice noodles, egg, and your choice of meat in Thai soy sauce, served with steamed broccoli.

A spicy Thai noodle dish, this dish is made with stir fried wide, flat rice noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, and your choice of meat. Cooked medium spicy.

This dish is made by stir frying lo mein noodles in a chili garlic sauce with sweet basil leaves, bell peppers, tomato, broccoli, and your choice of meat. Cooked medium spicy.

Pad Thai with glass noodles

Stir-fried glass noodle with special house sauce, egg, mixed veggies and your choice of meat.

Wide rice noodles stir-fried with your choice of meat and egg, garlic, scallion, bean sprout and cilantro.

Thai style fried rice with pineapple chunks, tomatoes, peas, carrots, cashew nuts, onion, spring onion, egg, and your choice of meat.

Spicy Thai style fried rice stir fried with a chili basil sauce and your choice of meat with onion, bell peppers, peas, and carrots. Cooked medium spicy.

Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, egg, and lump crab meat.

Sour and spicy Thai-style fried rice with Tom Yum flavor and your choice of meat with onions, peas,carrots, and bell peppers.

Crispy fried salmon filet with panang curry or spicy Thai basil sauce served with a portion of steamed broccoli. Served with white jasmine rice. Cooked medium spicy.

Grilled slices of New york sirloin steak marinated Thai style topped with sesame seeds served over a bed of steamed mixed vegetables. Served with white jasmine rice.

Crispy tilapia filet served over a bed of steamed mixed vegetables with Thai style chili sauce on top. Served with white jasmine rice. Cooked medium spicy.

Lightly battered, crispy fried topped with yellow curry or chili basil sauce. Served with white jasmine rice.

Golden pumpkin stir fried with egg, green onion, and bell pepper with choice of meat. Served with your white jasmine rice.

Half-roasted duck on a bed of vegetables. Served with ginger sauce with fresh ginger, scallions, and onions.

Half-roasted duck on a bed of vegetables. Served with special brown sauce, pineapple chunks, garlic, and cashew nuts.

Roasted duck, pineapples, cherry tomatoes, bell peppers, basil swim in red curry sauce.

An exotic green pumpkin combination with Thai red curry and your choice of meat.

Glass noodle Pad Thai

Bean thread noodles stir-fried in brown sauce with onions, scallions, bell peppers, carrot, zucchini, celery, and fried tofu.

A spicy Thai noodle dish, this dish is made with stir fried, wide, flat rice noodles, and fried tofu, mixed vegetables and cooked in a chili garlic sauce with sweet basil leaves and bell peppers, tomato, and broccoli.

This sweeter Thai noodle dish is made by stir frying rice noodles, mixed vegetables and fried tofu in Thai soy sauce, served with steamed broccoli.

A spicy Thai noodle dish, this dish is made with stir fried lo mein noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, fried tofu, and mixed vegetables. Cooked medium spicy.

With white jasmine rice, dish is cooked with mixed seasonal vegetables and fried tofu in a light brown garlic sauce. Dish can also be made spicy.

Thai style fried rice with fried tofu and vegetables including, tomatoes, peas, carrots, green onion, and white onion.

Thai style fried rice with pineapple chunks, fried tofu, cashew nuts and vegetables including, but not limited to, tomatoes, onion, spring onion, peas, and carrots.

Mixed vegetables and fried tofu with red curry paste, coconut milk, bamboo shoots, bell peppers, green beans, and eggplants.

Mixed vegetables and fried tofu with green curry paste, coconut milk, bamboo shoots, bell peppers, green beans, and eggplants.

Mixed vegetables and fried tofu yellow curry cooked with yellow curry powder, potato, and carrots, topped with fried onions. Served with white jasmine rice. Cooked medium spicy.

Mix vegetables and fried tofu in savory curried peanuts sauce with coconut milk and aromatic kaffir lime leaves.

Mix vegetables and fried tofu with sweet mango, bell pepper in red curry.

Massaman Curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon.

Roti bread, egg, and condensed milk.

This hot custard is made with coconut milk and palm sugar. Three small cups. Delicious and easy to share.

Shredded green papaya salad with green beans and tomatoes. Tossed in spicy chili lime dressing and topped with peanuts.

Minced chicken tossed with lime sauce, red onions, scallions, Thai mints, chili powder, and roasted rice powder. Topped with cilantro.

Thinly sliced grilled sirloin steak tossed with spicy lime sauce, red onions, scallions, and carrots. Topped with cilantro.

Bean thread noodles, celery, carrots, red onions, scallion, and tossed with three-flavor hot sauce dressing.

Mix seafood with celery, carrots, onions, and scallion. Tossed with three-flavor hot sauce dressing.