Kao Thai Restaurant Menu

Vegetarian. Crispy vegetable rolls are filled with celery, carrots, cabbage, and cellophane noodle and are served with sweet and sour sauce. Four pieces.

A spicy Thai noodle dish, this dish is made with stir fried wide, flat rice noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, and your choice of meat. Cooked medium spicy.

Summer rolls are made with lettuce, carrots, sweet basil, and shrimp or tofu rolled in a rice wrapper and served with sweet and sour sauce and crusted peanuts. Two pieces.

Sweet mango served with steamed sticky rice drizzled with coconut milk and lightly sprinkled with sesame seed.

This spicy chili basil dish is prepared with your choice of meat and is cooked with green beans, bell peppers, onions, and garlic. Served with white jasmine rice. Cooked medium spicy.

This sweeter Thai noodle dish is made by stir frying rice noodles, egg, and your choice of meat in Thai soy sauce, served with steamed broccoli.

Fried dumplings served with black dumpling sauce.

Soup is made lightly sweetened up with coconut milk. Cooked medium spicy.

Traditional Thai-style flatbread, often served as an accompaniment to various curries and sauces.

Summer rolls are made with lettuce, carrots, sweet basil, and shrimp or tofu rolled in a rice wrapper and served with sweet and sour sauce and crusted peanuts. Two pieces.

Crispy crab meat roll with cream cheese, served with sweet and sour sauce. Four pieces. Imimation crab.

Fried dumplings served with black dumpling sauce.

Soup is made lightly sweetened up with coconut milk. Cooked medium spicy.

This curry dish is made with your choice of meat simmered in a savory curried peanuts sauce with coconut milk and kaffir lime leaves served with a side of steamed broccoli. Served with white jasmine rice. Cooked medium spicy.

A Thai dish, this stir fried thin rice noodle dish is made with your choice of meat, egg, and red bean curd and is served with bean sprouts, a slice of lemon and ground peanuts on the side.

This sweeter Thai noodle dish is made by stir frying rice noodles, egg, and your choice of meat in Thai soy sauce, served with steamed broccoli.

A spicy Thai noodle dish, this dish is made with stir fried wide, flat rice noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, and your choice of meat. Cooked medium spicy.

Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, egg, and your choice of meat.

Sweet mango served with steamed sticky rice drizzled with coconut milk and lightly sprinkled with sesame seed.

Thai iced tea served in your choice of large or small cup.

Summer rolls are made with lettuce, carrots, sweet basil, and shrimp or tofu rolled in a rice wrapper and served with sweet and sour sauce and crusted peanuts. Two pieces.

Crispy crab meat roll with cream cheese, served with sweet and sour sauce. Four pieces. Imimation crab.

Fried dumplings served with black dumpling sauce.

Marinated chicken wings with sweet chili sauce .

Fried dumplings served with curry sauce.

Yellow chicken curry made with potatoes and carrots served with grilled roti bread for dipping.

Skewered chicken marinated with yellow curry powder and grilled, served with peanuts sauce. Four skewers.

Combination of 5 appetizers (Golden Spring Rolls, Crispy Crab Rolls, Gyoza, Shrimp Bikini, Golden Calamari)

Edamame tossed with spicy garlic soy sauce

A classic starter, our crispy chicken vegetable rolls are filled with chicken, celery, carrots, cabbage, and cellophane noodles and are served with sweet and sour sauce. (4 Pieces)

Four fried cheese stuffed spring roll wraps with a sauce with the taste of Thai stir fry.

Deep-fried wonton,chicken&shrimp inside.

Deep-fried marinated squid served with Kao Thai 3 flavors sauce

Crispy tiger shrimp wrapper in spring roll wrapper and stuffed with celery, carrot, and cabbage. Served with sweet and sour sauce. Three pieces.

Crispy fried tofu served with sweet and sour dipping sauce and crushed peanuts.

Steamed Thai dumpling stuffed with ground chicken, shrimp, water chestnuts and shiitake mushroom served with Thai dumpling sauce.

Tom Kha Soup - Choice of beef or shrimp in a rich, aromatic broth. Available in bowl, half pot, or full pot sizes.

Creamy coconut milk soup with seafood. Available in bowl, half pot, or full pot sizes.

Thai soup, the broth is flavored with lemon grass, mushrooms, tomatoes, and your choice of chicken or shrimp. Cooked medium spicy.

Tom Yum Savory Thai soup with options of beef or shrimp. Available in bowl, half pot, and pot sizes.

Spicy and sour seafood soup with a blend of aromatic herbs. Available in bowl, half pot, and full pot sizes.

Wontons are made with ground chicken and shrimp that are then brought to a boil in chicken broth with napa cabbage.

Our signature soup from Florida. Aromatic flavor from ground chicken and jasmine rice.

Chicken broth soup is prepared with mixed vegetables and tofu.

This dish is cooked with mixed seasonal vegetables in light brown garlic sauce. Served with white jasmine rice.

Your choice of meat sautéed with eggplant, bell peppers, onions, garlic, and basil in a spicy chili soybean sauce. Served with white jasmine rice. Cooked medium spicy.

Your choice of meat stir fried in a sweet and tangy sauce with tomatoes, red and green peppers, onion, cucumber, baby corn, mushrooms, and spring onion. Served with white jasmine rice.

White meat chicken stir fried with cashew nuts, bell peppers, white onion, and spring onion in a brown sauce. Served with white jasmine rice.

A non spicy dish, sesame chicken is made with boneless white meat chicken pieces crispy fried, covered in sweet and sour sauce and sprinkled with sesame seeds, served with steamed broccoli. Served with white jasmine rice.

Your choice of meat sautéed with secret Kao Thai peanut sauce served with steamed broccoli.

Your choice of meat, bamboo shoots, and bell peppers stir fried in a spicy basil sauce. Served with white jasmine rice. Cooked medium spicy.

Your choice of meat stir fried with ginger, white onion, and spring onion in a light black bean sauce. Served with white jasmine rice.

Pad prik khing is a spicy Thai string bean dish that is made by cooking string beans and your choice of meat in a red chili sauce with kaffir lime leaves. Served with white jasmine rice. Cooked medium spicy.

Your choice of meat cooked in a yellow curry peanuts sauce and served with steamed broccoli. Served with white jasmine rice.

Choice of meat stir fried in light brown oyster sauce, served with steamed broccoli. Served with white jasmine rice.

Stir-fried garlic black pepper sauce with your choice of meat.

A spicy Thai red curry made with red curry paste, bamboo shoots, bell peppers, green beans, eggplant, and basil. Served with white jasmine rice. Cooked medium spicy.

Massaman Curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon.

A yellow curry cooked with yellow curry powder, potato, and carrots, topped with fried onions. Served with white jasmine rice. Cooked medium spicy.

A Thai green curry made with green curry paste, bamboo shoots, bell peppers, green beans eggplant, and basil. Served with white jasmine rice. Cooked medium spicy.

Sweet and spicy combination, mango curry is prepared with sweet mango and your choice of meat in red curry and coconut milk, then complimented with bell peppers. Served with white jasmine rice. Cooked medium spicy.

This sweeter Thai noodle dish is made by stir frying rice noodles, egg, and your choice of meat in Thai soy sauce, served with steamed broccoli.

A spicy Thai noodle dish, this dish is made with stir fried wide, flat rice noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, and your choice of meat. Cooked medium spicy.

Stir-fried glass noodle with special house sauce, egg, mixed veggies and your choice of meat.

Pad Thai with glass noodles

This dish is made by stir frying lo mein noodles in a chili garlic sauce with sweet basil leaves, bell peppers, tomato, broccoli, and your choice of meat. Cooked medium spicy.

Wide rice noodles stir-fried with your choice of meat and egg, garlic, scallion, bean sprout and cilantro.

Delicate egg noodles in a rich, aromatic curry broth enhanced with the tang of pickled cabbage and shallots. A drizzle of spicy chili oil and a crown of crispy egg noodles, served with choice of meat.

Spicy Thai style fried rice stir fried with a chili basil sauce and your choice of meat with onion, bell peppers, peas, and carrots. Cooked medium spicy.

Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, egg, and lump crab meat.

Thai style fried rice with pineapple chunks, tomatoes, peas, carrots, cashew nuts, onion, spring onion, egg, and your choice of meat.

Sour and spicy Thai-style fried rice with Tom Yum flavor and your choice of meat with onions, peas,carrots, and bell peppers.

Golden pumpkin stir fried with egg, green onion, and bell pepper with choice of meat. Served with your white jasmine rice.

An exotic green pumpkin combination with Thai red curry and your choice of meat.

Shrimp, scallops, squid, and mussels simmered in a Thai spicy basil sauce with onions, and red peppers topped with crispy Thai basil leaves. Served with white jasmine rice.

Crispy fried salmon filet with panang curry or spicy Thai basil sauce served with a portion of steamed broccoli. Served with white jasmine rice. Cooked medium spicy.

Crispy tilapia filet served over a bed of steamed mixed vegetables with Thai style chili sauce on top. Served with white jasmine rice. Cooked medium spicy.

Half-roasted duck on a bed of vegetables. Served with ginger sauce with fresh ginger, scallions, and onions.

Half-roasted duck on a bed of vegetables. Served with special brown sauce, pineapple chunks, garlic, and cashew nuts.

Roasted duck, pineapples, cherry tomatoes, bell peppers, basil swim in red curry sauce.

Soft shell crab and crab meat with stir-fried small ricenoodles with egg, bean sprout and topped with crushed peanut.

Fried Thai jasmine rice with tomato, pea, carrots, onion, egg top with 8 oz of cold water lobster tail.

Lightly battered, crispy fried topped with yellow curry or chili basil sauce. Served with white jasmine rice.

Massaman Curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon.

A spicy Thai noodle dish, this dish is made with stir fried, wide, flat rice noodles, and fried tofu, mixed vegetables and cooked in a chili garlic sauce with sweet basil leaves and bell peppers, tomato, and broccoli.

Thai style fried rice with fried tofu and vegetables including, tomatoes, peas, carrots, green onion, and white onion.

Mixed vegetables and fried tofu with red curry paste, coconut milk, bamboo shoots, bell peppers, green beans, and eggplants.

Mix vegetables and fried tofu in savory curried peanuts sauce with coconut milk and aromatic kaffir lime leaves.

Glass noodle Pad Thai

Bean thread noodles stir-fried in brown sauce with onions, scallions, bell peppers, carrot, zucchini, celery, and fried tofu.

This sweeter Thai noodle dish is made by stir frying rice noodles, mixed vegetables and fried tofu in Thai soy sauce, served with steamed broccoli.

A spicy Thai noodle dish, this dish is made with stir fried lo mein noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, fried tofu, and mixed vegetables. Cooked medium spicy.

Thai style fried rice with pineapple chunks, fried tofu, cashew nuts and vegetables including, but not limited to, tomatoes, onion, spring onion, peas, and carrots.

Mixed vegetables and fried tofu yellow curry cooked with yellow curry powder, potato, and carrots, topped with fried onions. Served with white jasmine rice. Cooked medium spicy.

Mix vegetables and fried tofu with sweet mango, bell pepper in red curry.

With white jasmine rice, dish is cooked with mixed seasonal vegetables and fried tofu in a light brown garlic sauce. Dish can also be made spicy.

Mixed vegetables and fried tofu with green curry paste, coconut milk, bamboo shoots, bell peppers, green beans, and eggplants.

Bananas delicately wrapped in spring roll wrappers, fried to a golden brown and topped with sweet honey.

Roti bread, egg, and condensed milk.

Smooth cheesecake topped with a caramelized sugar crust, garnished with a slice of orange and a flower, served with a drizzle of chocolate sauce.

This hot custard is made with coconut milk and palm sugar. Three small cups. Delicious and easy to share.

Apple juice served in either large or small cup sizes.

Pure, crisp hydration, essential for any moment.

Refreshing Thai-style pink lemonade. Available in large or small cups.

Thai iced tea served in your choice of large or small cup.

Thai iced coffee, served in large or small cups.

Freshly squeezed lemon juice, served ice-cold in your choice of large or small cup.

Freshly extracted juice from young coconuts, typically includes tender coconut flesh.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Soda with options for small or large cup.

Refreshing ginger ale. Choose from small or large cup.

Fresh orange-flavored soda. Choose small or large cup.

Spicy cuisine, ice-cold root beer. Available in small or large cup sizes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Steamed white jasmine rice, offering a subtle fragrance and a soft, fluffy texture, commonly served as an accompaniment to a variety of dishes.

Sweet mango slices and sticky rice drizzled with coconut milk, garnished with a cherry.

Nutty and aromatic red jasmine rice, naturally colored and perfect as a side dish.

Wholesome brown rice to complement your meal.

A harmonious blend of creamy peanut goodness with a hint of spices, typically used for dipping or drizzling over dishes.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Nutty and aromatic purple rice with a slightly chewy texture, rich in antioxidants and nutrients.

Fresh iceberg lettuce, red cabbage, carrots, tomatoes, and cucumber. Served with creamy peanut sauce.

Thinly sliced grilled sirloin steak tossed with spicy lime sauce, red onions, scallions, and carrots. Topped with cilantro.

Bean thread noodles, celery, carrots, red onions, scallion, and tossed with three-flavor hot sauce dressing.

Shredded green papaya salad with green beans and tomatoes. Tossed in spicy chili lime dressing and topped with peanuts.

Mix seafood with celery, carrots, onions, and scallion. Tossed with three-flavor hot sauce dressing.