Kao Thai Menu

A spicy noodle dish made with wide rice noodles, sweet basil, bell pepper, tomato, broccoli, and your choice of meat stir-fried in a Thai chili garlic sauce.

A favorite Thai dish, this stir-fried thin rice noodle dish is made with your choice of meat, egg and red bean curd. Served with bean sprout, lemon, and ground peanut on the side.

A Thai comfort food, this dish is made with your choice of meat simmered in a savory peanut curry sauce with coconut milk and serve with broccoli.

Sweet mango served with steamed sticky rice drizzled with coconut milk and sprinkled with crispy mung beans.

Thai Fried Rice with customizable protein options including beef, seafood, shrimp, chicken, pork, salmon; and non-meat choices like fried/soft tofu, veggies, or simply no meat.

Spicy Thai style fried rice cooked in a chili basil sauce and your choice of meat. Includes onion, bell pepper, basil, peas and carrots.

This famous spicy chili basil dish is prepared with your choice of meat and is cooked with green bean, bell pepper, onion, and garlic.

Our spin on traditional Thai drunken noodles, this dish is made by stir-frying lo mein noodles in a chili garlic sauce with sweet basil leaves, bell pepper, tomato, broccoli, and your choice of meat.

This sweeter Thai noodle dish is made by stir-frying wide rice noodles in a Thai soy sauce. Made with egg, broccoli, tomato, and your choice of meat.

This delicious soup, like Tom Yum, is made with the same ingredients but lightly sweetened up with coconut milk.

(Pork and Chicken) Simple yet appetizing, our wontons are made with pork and chicken, then brought to a boil in our homemade chicken broth. Made with napa cabbage, scallion, and fried garlic.

A good complement to any meal, this light chicken broth soup is prepared with mixed vegetables and soft tofu.

Crispy fried salmon filet with panang curry or spicy Thai basil sauce, served with a generous portion of steamed broccoli.

Crispy Chicken Kaprow is made with boneless white meat chicken pieces crispy fried, then stir-fried in spicy chili basil sauce, and topped with fried basil.

Grilled slices of New York sirloin steak marinated Thai style and topped with sesame seeds, served over a bed of mixed vegetables.

Fresh Crispy catfish in a delicious red curry. Made with green bean, bamboo, eggplant, bell pepper, and kaffir lime leaves.

Fresh crispy Tilapia filet served over a bed of mixed vegetables and Thai style chili basil sauce on top.

Lightly battered and crispy fried made with your choice of a yellow curry or chili basil sauce.

Cellophane noodle, shitake mushroom, carrot, napa cabbage, ginger, celery, and scallion. Served in a ceramic hot pot.

Breaded shrimp bed on mixed vegetables, topped with garlic-pepper sauce or egg in yellow curry sauce.

Grilled pork skewers marinated with fresh Thai herbs and spices. Served with a traditional spicy dipping sauce and a side of sticky rice. (4 skewers)

Roasted duck in red curry with pineapple, cherry tomatoes, and basil leaves.

A rich and creamy sauce made from ground peanuts, often used as a dip or accompaniment to enhance various Thai dishes.

The side order of roti bread.

Steamed broccoli, lightly seasoned to enhance its natural flavors.

A medley of steamed vegetables typically includes broccoli, carrots, cabbage, and zucchini, prepared without added sauces.

Steamed brown rice, offered as a wholesome substitution.

Light and fluffy white rice.

A healthier alternative to spring rolls, summer rolls are made with lettuce, carrot, celery, scallion, and sweet basil. Rolled in a fresh rice wrapper and served with sweet and sour sauce and crusted peanuts. (2 pieces)

Spicy deep fried fish cake mixed with red curry paste and kaffir lime leaves. Served with cucumber sauce and crushed peanut.

Thai style steamed dumplings made with chicken, shrimp, crab. (4 pieces)

A crispy Thai style curry puff pastry filled with potato, yellow curry powder and onion, served with sweet cucumber sauce. (2 pieces)

Crab rolls are made with smooth cream cheese and served with sweet and sour sauce. (4 pieces) (Imitation crab)

Grilled roti bread served with a side of yellow curry, made with chicken, potato and carrot.

Grilled chicken skewers marinated with aromatic yellow curry powder, served with a side of peanut sauce and sweet cucumber sauce. (4 skewers)

A generous helping of crispy fried tofu served with sweet and sour dipping sauce and crushed peanuts.

Crispy fried rolls made with tiger shrimp and stuffed with celery, carrot and cabbage. Served with a side of sweet and sour sauce. (3 pieces)

Spicy Thai style chicken salad, made with minced chicken tossed with fresh lime juice, red onion, scallion, chili powder, and topped with mint.

Thinly sliced grilled New York sirloin steak tossed with spicy chili lime juice, red onion, carrot, scallion, and fresh mint.

Shredded green papaya salad made with green bean, tomato and carrot. Tossed in a spicy chili lime juice dressing and topped with peanuts.

This papaya salad is topped with fresh shrimp and scallop. Made with green bean, tomato and carrot. Tossed in a spicy chili lime juice dressing and topped with peanuts.

Spicy Thai style chicken and shrimp noodle salad. Made with cellophane noodles, minced chicken, and shrimp. Tossed with fresh lime juice, red onion, scallion, chili powder, and topped with mint.

Spicy Thai style fried rice cooked in a chili basil sauce and your choice of meat. Includes onion, bell pepper, basil, peas and carrots.

Thai style fried rice made with pineapple, cashew nuts, egg, onion, scallion, tomato, peas, carrots, and your choice of meat.

Thai style fried rice with lump crab meat, eggs, onion, scallion, tomato, peas, and carrots.

A delicious yellow curry cooked with yellow curry powder, potato, carrot, and topped with scallion and fried onion.

A tasty Thai green curry made with green curry paste, bamboo shoot, bell pepper, green bean, basil and eggplant.

A Thai comfort food, this dish is made with your choice of meat simmered in a savory peanut curry sauce with coconut milk and serve with broccoli.

Gang Pa Curry: A vibrant Thai curry with a choice of beef, seafood, shrimp, chicken, pork, salmon, or tofu varieties including fried and soft, vegetarian options available.

Mango curry with your choice: beef, seafood, shrimp, chicken, tofu (fried or soft), vegetarian, mixed veggies, no meat, pork, or salmon.

(Chicken Only) This flavorful Thai curry is the perfect blend of sweet, spicy, and creamy. Includes chicken, potato, carrot, and peanut.

This sweeter Thai noodle dish is made by stir-frying wide rice noodles in a Thai soy sauce. Made with egg, broccoli, tomato, and your choice of meat.

A spicy noodle dish made with wide rice noodles, sweet basil, bell pepper, tomato, broccoli, and your choice of meat stir-fried in a Thai chili garlic sauce.

Our spin on traditional Thai drunken noodles, this dish is made by stir-frying lo mein noodles in a chili garlic sauce with sweet basil leaves, bell pepper, tomato, broccoli, and your choice of meat.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Fragrant, soothing, and delicately floral

Freshly squeezed lemon juice blended with water and a touch of sweetness, garnished with lemon slices.

(Perrier)

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweetened, dark-roasted coffee served with cream, typically mixed and served over ice.

Strong black tea, sweetened and typically includes a dash of milk or cream, served chilled.

Traditional Thai black tea, served iced without any added sugar or milk.

Served with tender coconut flesh, offering a naturally sweet and refreshing taste.

Crispy banana rolls, fried to perfection and topped with sweet honey, whipped cream, and a cherry on top.

(Thai-style Crepe) We're bringing a delicious Thai street cart dessert to you and dressing it up a bit. Roti bread,egg, condensed milk, sugar.

This hot custard is made with coconut milk and palm sugar. Three small cups. Delicious and easy to share.

Your choice of meat stir-fried with fresh ginger, bell pepper, white onion and scallion in a light black bean sauce.

A flavorful Thai dish, pad prik khing is made by cooking green bean, bell pepper, basil, and your choice of meat in a spicy red chili sauce.

Your choice of meat stir-fried in a sweet and tangy sauce with pineapple, cucumber, baby corn, tomato, bell pepper, carrots, mushroom, onion, and scallion.

White meat chicken stir-fried with cashew nuts, bell pepper, white onion and scallion in a brown sauce.

Your choice of meat stir-fried in a yellow curry powder with a side of steamed broccoli and topped with peanut sauce.

Your choice of meat sauteed with a generous helping of eggplant, bell pepper, onion, garlic and basil in a spicy chili soybean sauce.

Served with your choice of meat, bamboo shoot and bell pepper stir-fried in a spicy basil sauce.

Your choice of meat and a generous portion of broccoli stir-fried in a light brown oyster sauce.

A non-spicy dish. Sesame chicken is made with boneless white meat chicken pieces crispy fried, then stir-fried in sweet and sour sauce and sprinkled with sesame seeds, and served with steamed broccoli.

This dish is cooked with mixed seasonal vegetables in a light brown garlic sauce.