Kao Thai Menu

Thai style fried rice made with pineapple, cashew nuts, egg, onion, scallion, tomato, peas, carrots, and your choice of meat.

Thai style fried rice with lump crab meat, eggs, onion, scallion, tomato, peas, and carrots.

Spicy Thai style fried rice cooked in a chili basil sauce and your choice of meat. Includes onion, bell pepper, basil, peas and carrots.

(Perrier)

Traditional Thai black tea, served iced without any added sugar or milk.

Sweetened, dark-roasted coffee served with cream, typically mixed and served over ice.

Served with tender coconut flesh, offering a naturally sweet and refreshing taste.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

Freshly squeezed lemon juice blended with water and a touch of sweetness, garnished with lemon slices.

A crisp, refreshing taste you know and love with zero calories.

Fragrant, soothing, and delicately floral

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, crisp hydration, essential for any moment.

Roasted duck in red curry with pineapple, cherry tomatoes, and basil leaves.

Fresh Crispy catfish in a delicious red curry. Made with green bean, bamboo, eggplant, bell pepper, and kaffir lime leaves.

Crispy Chicken Kaprow is made with boneless white meat chicken pieces crispy fried, then stir-fried in spicy chili basil sauce, and topped with fried basil.

Lightly battered and crispy fried made with your choice of a yellow curry or chili basil sauce.

Grilled pork skewers marinated with fresh Thai herbs and spices. Served with a traditional spicy dipping sauce and a side of sticky rice. (4 skewers)

Grilled slices of New York sirloin steak marinated Thai style and topped with sesame seeds, served over a bed of mixed vegetables.

Golden pumpkin stir-fried with egg, green onion and bell pepper with your choice of meat.

Cellophane noodle, shitake mushroom, carrot, napa cabbage, ginger, celery, and scallion. Served in a ceramic hot pot.

Shrimp, scallop, mussel, and squid simmered in a Thai spicy basil sauce with onion and red pepper. Topped with crispy Thai basil leaves.

Crispy fried salmon filet with panang curry or spicy Thai basil sauce, served with a generous portion of steamed broccoli.

Fresh crispy Tilapia filet served over a bed of mixed vegetables and Thai style chili basil sauce on top.

Mango curry with your choice: beef, seafood, shrimp, chicken, tofu (fried or soft), vegetarian, mixed veggies, no meat, pork, or salmon.

A delicious yellow curry cooked with yellow curry powder, potato, carrot, and topped with scallion and fried onion.

A spicy Thai red curry made with red curry paste, bamboo shoot, bell pepper, green bean, basil and eggplant.

A Thai comfort food, this dish is made with your choice of meat simmered in a savory peanut curry sauce with coconut milk and serve with broccoli.

A tasty Thai green curry made with green curry paste, bamboo shoot, bell pepper, green bean, basil and eggplant.

Pumpkin curry with a choice of beef, seafood, shrimp, chicken, pork, salmon, or tofu (fried/soft), available in jae (vegetarian) or with mixed veggies, no meat option.

Gang Pa Curry: A vibrant Thai curry with a choice of beef, seafood, shrimp, chicken, pork, salmon, or tofu varieties including fried and soft, vegetarian options available.

(Thai-style Crepe) We're bringing a delicious Thai street cart dessert to you and dressing it up a bit. Roti bread,egg, condensed milk, sugar.

Crispy banana rolls, fried to perfection and topped with sweet honey, whipped cream, and a cherry on top.

This hot custard is made with coconut milk and palm sugar. Three small cups. Delicious and easy to share.

This sweeter Thai noodle dish is made by stir-frying wide rice noodles in a Thai soy sauce. Made with egg, broccoli, tomato, and your choice of meat.

A spicy noodle dish made with wide rice noodles, sweet basil, bell pepper, tomato, broccoli, and your choice of meat stir-fried in a Thai chili garlic sauce.

A favorite Thai dish, this stir-fried thin rice noodle dish is made with your choice of meat, egg and red bean curd. Served with bean sprout, lemon, and ground peanut on the side.

A classic starter, our crispy vegetable rolls are filled with celery, carrots, cabbage and cellophane noodles and are served with sweet and sour sauce. (3 pieces)

Crispy fried rolls made with tiger shrimp and stuffed with celery, carrot and cabbage. Served with a side of sweet and sour sauce. (3 pieces)

Spicy Thai style chicken salad, made with minced chicken tossed with fresh lime juice, red onion, scallion, chili powder, and topped with mint.

A generous helping of crispy fried tofu served with sweet and sour dipping sauce and crushed peanuts.

Grilled roti bread served with a side of yellow curry, made with chicken, potato and carrot.

Thinly sliced grilled New York sirloin steak tossed with spicy chili lime juice, red onion, carrot, scallion, and fresh mint.

Spicy Thai style chicken and shrimp noodle salad. Made with cellophane noodles, minced chicken, and shrimp. Tossed with fresh lime juice, red onion, scallion, chili powder, and topped with mint.

Thai style steamed dumplings made with chicken, shrimp, crab. (4 pieces)

This papaya salad is topped with fresh shrimp and scallop. Made with green bean, tomato and carrot. Tossed in a spicy chili lime juice dressing and topped with peanuts.

Grilled chicken skewers marinated with aromatic yellow curry powder, served with a side of peanut sauce and sweet cucumber sauce. (4 skewers)

A crispy Thai style curry puff pastry filled with potato, yellow curry powder and onion, served with sweet cucumber sauce. (2 pieces)

Shredded green papaya salad made with green bean, tomato and carrot. Tossed in a spicy chili lime juice dressing and topped with peanuts.

Spicy deep fried fish cake mixed with red curry paste and kaffir lime leaves. Served with cucumber sauce and crushed peanut.

A healthier alternative to spring rolls, summer rolls are made with lettuce, carrot, celery, scallion, and sweet basil. Rolled in a fresh rice wrapper and served with sweet and sour sauce and crusted peanuts. (2 pieces)

(Pork and Chicken) Simple yet appetizing, our wontons are made with pork and chicken, then brought to a boil in our homemade chicken broth. Made with napa cabbage, scallion, and fried garlic.

This delicious soup, like Tom Yum, is made with the same ingredients but lightly sweetened up with coconut milk.

A signature Thai soup, the broth is flavored with lemongrass, mushroom, tomato and your choices.

A rich and creamy sauce made from ground peanuts, often used as a dip or accompaniment to enhance various Thai dishes.

Wholesome brown rice to complement your meal.

Steamed broccoli, lightly seasoned to enhance its natural flavors.

A medley of steamed vegetables typically includes broccoli, carrots, cabbage, and zucchini, prepared without added sauces.

Light and fluffy white rice.

Sweet sticky rice paired with ripe mango slices.

Steamed brown rice, offered as a wholesome substitution.

Your choice of meat stir-fried in a sweet and tangy sauce with pineapple, cucumber, baby corn, tomato, bell pepper, carrots, mushroom, onion, and scallion.

This dish is cooked with mixed seasonal vegetables in a light brown garlic sauce.

Your choice of meat stir-fried with fresh ginger, bell pepper, white onion and scallion in a light black bean sauce.

Your choice of meat stir-fried in a yellow curry powder with a side of steamed broccoli and topped with peanut sauce.

Your choice of meat sauteed with a generous helping of eggplant, bell pepper, onion, garlic and basil in a spicy chili soybean sauce.

Served with your choice of meat, bamboo shoot and bell pepper stir-fried in a spicy basil sauce.

This famous spicy chili basil dish is prepared with your choice of meat and is cooked with green bean, bell pepper, onion, and garlic.

A non-spicy dish. Sesame chicken is made with boneless white meat chicken pieces crispy fried, then stir-fried in sweet and sour sauce and sprinkled with sesame seeds, and served with steamed broccoli.

White meat chicken stir-fried with cashew nuts, bell pepper, white onion and scallion in a brown sauce.

A flavorful Thai dish, pad prik khing is made by cooking green bean, bell pepper, basil, and your choice of meat in a spicy red chili sauce.