Kao Thai Cuisine Menu

A Thai classic. Chicken, shrimp and thin rice noodles, egg, bean sprouts, green onions and ground peanuts, stir-fried in Gai's secret sauce, garnished with a fresh lime wedge.

Panang curry and coconut milk simmered with bell peppers and asparagus, and topped with ground peanuts.

Rice vermicelli noodles, stir-fried with egg, shrimp, chicken and pork, carrots, cabbage, bean sprouts, white and green onions and a touch of madras curry in our own Southern style XO sauce

Crispy fried chicken tenders tossed in Korean sweet n’ spicy sauce with broccolini, white onion and bell peppers, topped with fried garlic and toasted sesame seeds

Crispy fried duck confit in a creamy and savory red curry with bell peppers, asparagus, cherry tomatoes, pineapple and lychees.

Crispy fried brussels sprouts with togarashi salt, fried garlic, molasses soy, garnished with fresh lime

Sweet onions, bell peppers, pork belly, and red curry gravy over smoked gouda Palmetto Farms golden grits

Steamed fresh soy beans, available tossed simply with sea salt and a side of miso aioli or spicy with kimchi sauce.

Chicken wings marinated in Malaysian herbs and spices, fried crispy and served with a sweet chili dipping sauce. Spicy up on request.

Fried dumplings filled with minced pork and vegetables, served with house-made chili garlic sauce.

Bite-sized Chinese shrimp dumplings, available steamed or fried, served with sweet n' spicy mustard sauce.

Crispy veggie spring rolls served with sweet chili sauce

Tempura-fried shrimp fried and tossed in sriracha ginger sauce and topped with candied cashews

Crispy fried brussels sprouts with togarashi salt, fried garlic, molasses soy, garnished with fresh lime

Fragrant toasted corn with yum sauce, sesame seeds, chili powder, and green onions

Aromatic spicy and tangy coconut soup with chicken, tomatoes, mushrooms, galangal root, kaffir lime leaves, lemongrass and cilantro.

Traditional som tam, julienne green papaya, carrot, cherry tomatoes, peanuts muddles in chili lime dressing.

Stir-fried glass noodles with egg, chicken and shrimp, shiitake mushrooms, vine tomatoes, cabbage, carrots, white and green onions.

Stir-fried wide rice noodles and egg with broccoli and carrots in a black soy sauce sprinkled with ground white pepper.

Stir-fried wide rice noodles with onion, bell peppers, carrots and fresh Thai basil leaves in a sweet n' spicy garlic sauce.

Rice vermicelli noodles, stir-fried with egg, shrimp, chicken and beef, carrots, cabbage, bean sprouts, white and green onions and a touch of madras curry in our own Southern style XO sauce.

Stir-fried udon noodles, chicken, carrots, white onion, broccolini, cabbage, and shiitake mushrooms in a savory ginger garlic and black bean sauce.

Stir-fried jasmine rice with egg, carrots, cherry tomatoes and onions, garnished with cilantro, green onion, cucumber slices and lime.

Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, chicken, shrimp, pineapple chunks, white onions, green onions, topped with golden raisins and cashews.

Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, lump crab meat, pineapple chunks, white onions, green onions, topped with golden raisins and cashews.

Characterized by its delicate crab flavor and simple ingredients; jasmine rice, egg, white onions, cherry tomatoes and crab meat, stir-fried and served with cucumbers, cilantro and lime

Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, lump crab meat, pineapple chunks, white onions, green onions, and topped with golden raisins and cashews

Red and green bell peppers, bamboo shoots and fresh Thai basil leaves in red curry and coconut milk, drizzled with chili oil.

Panang curry and coconut milk simmered with bell peppers and snow peas, and topped with ground peanuts.

Ground white meat chicken in our signature basil garlic sauce with fresh Thai basil leaves, white onions and bell peppers, topped with a crispy over easy fried egg.

Fresh ginger root, green onions, white onions, shiitake mushrooms, red bell peppers, carrots, broccoli and white pepper in an aromatic dark brown sauce.

Fried tofu, bell peppers, onions, Japanese and Thai eggplant, carrots, broccoli, asparagus and fresh Thai basil sauteed in spicy basil garlic sauce. Available vegetarian upon request.

Crispy fried chicken tenders tossed in Korean sweet n’ spicy sauce with broccoli, white onion and bell peppers, topped with fried garlic and toasted sesame seeds

Crispy chicken tenders stir-fried with cashews, bell peppers, white onions, carrots and broccoli in Chinese plum sauce.

Japanese braised pork belly, thinly sliced over thin egg noodles and crisp broccoli drizzled with chili garlic sauce and sprinkled with toasted garlic, scallions and cilantro.

Crispy fried duck confit in a creamy and savory red curry with bell peppers, snow peas, cherry tomatoes, pineapple and lychees.

Sweet onions, bell peppers, pork belly, and red curry gravy over smoked gouda Palmetto Farms golden grits

Side portion of Bangkok, Wing Sauce, Sweet Chili , or our Gyoza Sauce

Made to order

Aromatic spicy and tangy coconut soup with chicken, tomatoes, mushrooms, galangal root, kaffir lime leaves, lemongrass and cilantro.

Thailand's signature soup, shrimp, mushrooms and tomatoes in a broth infused with galangal root, kaffir lime leaves, lemongrass and cilantro.

Pan-fried roti served with aromatic yellow curry dipping sauce.

Crispy veggie spring rolls served with sweet chili sauce

Fried dumplings filled with minced pork and vegetables, served with house-made chili garlic sauce.

Bite-sized Chinese shrimp dumplings, available steamed or fried, served with sweet n' spicy mustard sauce.

Fragrant toasted corn with yum sauce, sesame seeds, chili powder, and green onions

Chicken wings marinated in Malaysian herbs and spices, fried crispy and served with a sweet chili dipping sauce. Spicy up on request.

Crispy fried brussels sprouts with togarashi salt, fried garlic, molasses soy, garnished with fresh lime

Made to order

Side portion of Bangkok, Wing Sauce, Sweet Chili , or our Gyoza Sauce

Red and green bell peppers, bamboo shoots and fresh Thai basil leaves in red curry and coconut milk, drizzled with chili oil.

Bell peppers, bamboo shoots, Japanese and Thai eggplant with fresh Thai basil in green curry and coconut milk.

Japanese braised pork belly, thinly sliced over thin egg noodles and crisp broccoli drizzled with chili garlic sauce and sprinkled with toasted garlic, scallions and cilantro.

Sweet onions, bell peppers, pork belly, and red curry gravy over smoked gouda Palmetto Farms golden grits

Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, chicken, shrimp, pineapple chunks, white onions, green onions, topped with golden raisins and cashews.

A Thai classic. Chicken, shrimp and thin rice noodles, egg, bean sprouts, green onions and ground peanuts, stir-fried in Gai's secret sauce, garnished with a fresh lime wedge.

Stir-fried wide rice noodles with onion, bell peppers, carrots and fresh Thai basil leaves in a sweet n' spicy garlic sauce.