Kao Thai Cuisine Menu

Stir-fried jasmine rice with egg, carrots, cherry tomatoes and onions, garnished with cilantro, green onion, cucumber slices and lime.

Stir-fried glass noodles with egg, chicken and shrimp, shiitake mushrooms, vine tomatoes, cabbage, carrots, white and green onions.

A Thai classic! Chicken, shrimp, and thin rice noodles, egg, bean sprouts, green onions, and ground peanuts stir-fried in our signature pad thai sauce - garnished with a lime wedge

Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, chicken, shrimp, pineapple chunks, white onions, green onions, topped with golden raisins and cashews.

Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, chicken, shrimp, pineapple chunks, white onions, green onions, topped with golden raisins and cashews.

Stir-fried wide rice noodles and egg with bok choy and carrots in a black soy sauce sprinkled with ground white pepper.

Characterized by its delicate crab flavor and simple ingredients; jasmine rice, egg, white onions, cherry tomatoes and crab meat, stir-fried and served with cucumbers, cilantro and lime

Rice vermicelli noodles, stir-fried with egg, shrimp, chicken and beef, carrots, cabbage, bean sprouts, white and green onions and a touch of madras curry in our own Southern style XO sauce.

Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, lump crab meat, pineapple chunks, white onions, green onions, and topped with golden raisins and cashews

Stir-fried wide rice noodles with onion, bell peppers, carrots and fresh Thai basil leaves in a sweet n' spicy garlic sauce.

Stir-fried wide rice noodles with onion, bell peppers, carrots and fresh Thai basil leaves in a sweet n' spicy garlic sauce.

Stir-fried jasmine rice with egg, carrots, cherry tomatoes and onions, garnished with cilantro, green onion, cucumber slices and lime.

A Thai classic! Chicken, shrimp, and thin rice noodles, egg, bean sprouts, green onions, and ground peanuts stir-fried in our signature pad thai sauce - garnished with a lime wedge

Stir-fried udon noodles, chicken, carrots, white onion, bok choy, cabbage, and shiitake mushrooms in a savory ginger garlic and black bean sauce.

Bell peppers, bamboo shoots, Japanese and Thai eggplant with fresh Thai basil in green curry and coconut milk.

Crispy fried duck confit in a creamy and savory red curry with bell peppers, snow peas, cherry tomatoes, pineapple and lychees.

Japanese braised pork belly, thinly sliced over thin egg noodles and bok choy drizzled with chili garlic sauce and sprinkled with toasted garlic, scallions and cilantro.

Crispy fried chicken tenders tossed in Korean sweet n’ spicy sauce with broccoli, white onion and bell peppers, topped with fried garlic and toasted sesame seeds

Bok choy, snow peas, carrots, shiitake mushrooms, bamboo shoots, bean sprouts stir fried in savory soy sauce

Ground white meat chicken in our signature basil garlic sauce with fresh Thai basil leaves, white onions and bell peppers, topped with a crispy over easy fried egg.

Panang curry and coconut milk simmered with bell peppers and snow peas, and topped with ground peanuts.

Red and green bell peppers, bamboo shoots and fresh Thai basil leaves in red curry and coconut milk

Panang curry and coconut milk simmered with bell peppers and snow peas, and topped with ground peanuts.

Tender and crispy flounder stir fried in smoky and fragrant red curry paste with basil and lime leaf– topped with crispy fried basil leaves and served with jasmine rice (for takeout, sauce will come on the side)

Sweet onions, bell peppers, pork belly, and red curry gravy over smoked gouda Palmetto Farms golden grits\n

Fried tofu, bell peppers, onions, Japanese and Thai eggplant, carrots, bok choy, asparagus and fresh Thai basil sauteed in spicy basil garlic sauce. Available vegetarian upon request.

Red and green bell peppers, bamboo shoots and fresh Thai basil leaves in red curry and coconut milk

Made to order

Traditional som tam, julienne green papaya, carrot, cherry tomatoes, peanuts muddles in chili lime dressing.

Thailand's signature soup, shrimp, mushrooms and tomatoes in a broth infused with galangal root, kaffir lime leaves, lemongrass and cilantro.

served with house salad with sesame ginger dressing

Crispy fried brussels sprouts with togarashi salt, fried garlic, molasses soy, garnished with fresh lime

Crispy wontons stuffed with cream cheese, crab, carrots, and chives, served with sweet soy glaze and miso aioli

Crispy veggie spring rolls served with sweet chili sauce

Pan-fried roti served with aromatic yellow curry dipping sauce.

Steamed fresh soy beans, available tossed simply with sea salt and a side of miso aioli or spicy with kimchi sauce.

Tempura-fried shrimp fried and tossed in sriracha ginger sauce and topped with candied cashews

Fried dumplings filled with minced pork and vegetables, served with a sweet soy dipping sauce

Bite-sized Chinese shrimp dumplings, available eithersteamed or fried - served with sweet soy glaze and miso aioli\n

Fragrant toasted corn with yum sauce, sesame seeds, chili powder, and green onions

Stir-fried jasmine rice with egg, carrots, cherry tomatoes and onions, garnished with cilantro, green onion, cucumber slices and lime.

Stir-fried glass noodles with egg, chicken and shrimp, shiitake mushrooms, vine tomatoes, cabbage, carrots, white and green onions.

A Thai classic! Chicken, shrimp, and thin rice noodles, egg, bean sprouts, green onions, and ground peanuts stir-fried in our signature pad thai sauce - garnished with a lime wedge

Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, chicken, shrimp, pineapple chunks, white onions, green onions, topped with golden raisins and cashews.

Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, chicken, shrimp, pineapple chunks, white onions, green onions, topped with golden raisins and cashews.

Stir-fried wide rice noodles and egg with bok choy and carrots in a black soy sauce sprinkled with ground white pepper.

Characterized by its delicate crab flavor and simple ingredients; jasmine rice, egg, white onions, cherry tomatoes and crab meat, stir-fried and served with cucumbers, cilantro and lime

Rice vermicelli noodles, stir-fried with egg, shrimp, chicken and beef, carrots, cabbage, bean sprouts, white and green onions and a touch of madras curry in our own Southern style XO sauce.

Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, lump crab meat, pineapple chunks, white onions, green onions, and topped with golden raisins and cashews

Stir-fried wide rice noodles with onion, bell peppers, carrots and fresh Thai basil leaves in a sweet n' spicy garlic sauce.

Stir-fried wide rice noodles with onion, bell peppers, carrots and fresh Thai basil leaves in a sweet n' spicy garlic sauce.

Stir-fried jasmine rice with egg, carrots, cherry tomatoes and onions, garnished with cilantro, green onion, cucumber slices and lime.

A Thai classic! Chicken, shrimp, and thin rice noodles, egg, bean sprouts, green onions, and ground peanuts stir-fried in our signature pad thai sauce - garnished with a lime wedge

Stir-fried udon noodles, chicken, carrots, white onion, bok choy, cabbage, and shiitake mushrooms in a savory ginger garlic and black bean sauce.

Bell peppers, bamboo shoots, Japanese and Thai eggplant with fresh Thai basil in green curry and coconut milk.

Crispy fried duck confit in a creamy and savory red curry with bell peppers, snow peas, cherry tomatoes, pineapple and lychees.

Japanese braised pork belly, thinly sliced over thin egg noodles and bok choy drizzled with chili garlic sauce and sprinkled with toasted garlic, scallions and cilantro.

Crispy fried chicken tenders tossed in Korean sweet n’ spicy sauce with broccoli, white onion and bell peppers, topped with fried garlic and toasted sesame seeds

Bok choy, snow peas, carrots, shiitake mushrooms, bamboo shoots, bean sprouts stir fried in savory soy sauce

Ground white meat chicken in our signature basil garlic sauce with fresh Thai basil leaves, white onions and bell peppers, topped with a crispy over easy fried egg.

Panang curry and coconut milk simmered with bell peppers and snow peas, and topped with ground peanuts.

Red and green bell peppers, bamboo shoots and fresh Thai basil leaves in red curry and coconut milk

Panang curry and coconut milk simmered with bell peppers and snow peas, and topped with ground peanuts.

Tender and crispy flounder stir fried in smoky and fragrant red curry paste with basil and lime leaf– topped with crispy fried basil leaves and served with jasmine rice (for takeout, sauce will come on the side)

Sweet onions, bell peppers, pork belly, and red curry gravy over smoked gouda Palmetto Farms golden grits\n

Fried tofu, bell peppers, onions, Japanese and Thai eggplant, carrots, bok choy, asparagus and fresh Thai basil sauteed in spicy basil garlic sauce. Available vegetarian upon request.

Red and green bell peppers, bamboo shoots and fresh Thai basil leaves in red curry and coconut milk

Made to order

Crispy fried duck confit in a creamy and savory red curry with bell peppers, asparagus, cherry tomatoes, pineapple and lychees.

Crispy fried chicken tenders tossed in Korean sweet n’ spicy sauce with bok choy, white onion and bell peppers, topped with fried garlic and toasted sesame seeds

Pan-fried roti served with aromatic yellow curry dipping sauce.

Panang curry and coconut milk simmered with bell peppers and asparagus, and topped with ground peanuts.

Crispy fried brussels sprouts with togarashi salt, fried garlic, molasses soy, garnished with fresh lime

A Thai classic. Chicken, shrimp and thin rice noodles, egg, bean sprouts, green onions and ground peanuts, stir-fried in Gai's secret sauce, garnished with a fresh lime wedge.

Rice vermicelli noodles, stir-fried with egg, shrimp, chicken and pork, carrots, cabbage, bean sprouts, white and green onions and a touch of madras curry in our own Southern style XO sauce

Traditional som tam, julienne green papaya, carrot, cherry tomatoes, peanuts muddles in chili lime dressing.

Thailand's signature soup, shrimp, mushrooms and tomatoes in a broth infused with galangal root, kaffir lime leaves, lemongrass and cilantro.

Crispy fried brussels sprouts with togarashi salt, fried garlic, molasses soy, garnished with fresh lime

Crispy wontons stuffed with cream cheese, crab, carrots, and chives, served with sweet soy glaze and miso aioli

Crispy veggie spring rolls served with sweet chili sauce

Pan-fried roti served with aromatic yellow curry dipping sauce.

Steamed fresh soy beans, available tossed simply with sea salt and a side of miso aioli or spicy with kimchi sauce.

Tempura-fried shrimp fried and tossed in sriracha ginger sauce and topped with candied cashews

Fried dumplings filled with minced pork and vegetables, served with a sweet soy dipping sauce

Bite-sized Chinese shrimp dumplings, available eithersteamed or fried - served with sweet soy glaze and miso aioli\n

Fragrant toasted corn with yum sauce, sesame seeds, chili powder, and green onions