Kao Sarn Thai Street Food Menu

Served with house dipping sauce.

Served with special tangy sauce. Great alone or experience this Thai street food the traditional way with sticky rice and/or papaya salad.

Central Thai style papaya salad with tomato, green bean, and peanut

Central Thai style papaya salad with tomato, green bean, and salty crab.

Deep fried spring rolls stuffed with seasoned ground pork, shrimp, and carrots served with sweet chili sauce.

Deep fried vegetarian spring rolls served with sweet chili sauce.

Deep Fried spring rolls stuffed with seasoned ground pork,shrimp, taro, mushroom and carrots wrapped with special paper served with sweet chili sauce

Deep fried pastry puff stuffed with chicken, sweet potato and a special blend of Thai curry seasoning served with cucumber salad.

Deep fried pastry puff stuffed with sweet potato and a special blend of Thai curry seasoning served with cucumber salad.

Lightly battered and deep fried, served with sweet chili sauce.

Tossed bean thread noodles, ground pork, shrimp, celery, tomatoes, peanut, cilantro with chili lime dressing.

Hot & sour lemongrass soup with fresh chilies, mushroom, kaffir lime leaves.

Coconut, lemongrass and galangal soup with chicken and button mushroom

Light & airy fried tofu served with sweet chili sauce topped with crushed peanut.

Stir fried flat rice noodle, onion, bell pepper, fresh chili, basil leaves in spicy brown sauce.

Stir fried flat rice noodle with garlic, Chinese broccoli, egg and sweet soy sauce.

Pan fried flat noodle with Chinese broccoli in thick gravy.

Stir-fried eggplant and ground pork, shrimp, squid with basil leaves in garlic chili sauce, served over rice.

Served over rice.

Stir fried Chinese broccoli with crispy pork belly in Kao Sarn brown sauce and fresh chili, served over rice. Great with a Thai-style fried egg on top (order separately).

With sweet chili sauce served over rice.

With sweet chili sauce served over rice.

Crispy Fish Stir-fried with finger root, string bean, bell pepper, with spicy basil sauce.

Sauteed crispy pork belly with prik khing curry, string bean, bell pepper and kaffir lime leaves, served over rice. Mild & up only.

Fried fish fillet lightly battered topped with sweet and sour chili sauce, served over rice.

Stir fried eggplant and lightly battered fish filet with basil leaves in garlic chili sauce, served over rice.

Stir fried eggplant and ground pork with basil leaves in garlic chili sauce, served over rice.

Stir fried with basil leaves, onion, string bean, fresh chili pepper with special sauce served over rice. Traditionally eaten with a Thai-style fried egg on top (order separately).

With sweet chili sauce served over rice.

Crispy shrimp tossed with garlic chili served over rice.

Crispy tofu tossed with garlic chili served over rice.

Thai jasmine rice stir fried with cashew nuts, raisin, pineapple, onion, green onion and yellow curry sauce.

Thai jasmine rice stir fried with crab meat, carrots, green onion and egg served with fresh cucumber.

Yellow curry with onion, potato, and carrots served with steamed jasmine rice. Mild & up only.

Green curry with basil, bell pepper, bamboo shoot, and eggplant served with steamed jasmine rice. Mild & up only.