KANZI | Sushi & Hibachi Restaurant Menu

Slightly salted cucumber with vinagrette dressing.

Wakame seaweed marinated in our sushi chef's special sauce.

Squid marinated in our special sauce.

6pc seared tuna with fresh vegetable with ginger dressing.

Assorted fish with mixed greens and ginger dressing

Spicy cajun glazed japanese soybean.

Chicken japanese dumplings.

Chicken japanese dumplings.

4 pc fried vegetable egg roll.

Bulgogi, pineapple, lettuce, onion, bell pepper, shrimp tempura wrapped in rice paper (sweet chili, sriracha on the side).

7 pc seasonal tempura fried vegetables.

5 pc tempura-bred jumbo shrimp.

3 pc shrimp and 7 pc vegetable tempura.

4 pc deep fried sesame leaf topped with mixed tuna, salmon red snapper and avocado (olive dressing and spicy sauce).

Lightly battered deep fried baby calamari served with sweet chili sauce.

Served with salad and steamed rice.

Served with salad and steamed rice.

Stir-fried udon noodles with chicken and a mix of vegetables, tailored for kids, in a lightly seasoned sauce.

Stir-fried udon noodles with shrimp and a mix of vegetables, tailored for kids.

Fried rice prepared with chicken, typically includes egg, peas, and carrots, tailored for a child's portion.

Japanese style fried rice with shrimp, typically includes egg, peas, and carrots, tailored for kids.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Served with soup salad appetizer shrimp and steamed rice.

Six to eight pieces.

Six to eight pieces.

Spicy salmon rolls with seasoned salmon, cucumber, and rice wrapped in seaweed.

cucumber, japanese carrot, asparagus, pickled radish, and avocado.

Deep-fried onion, sweet potato, asparagus, pumpkin. (spicy mayo)

2 shrimp tempura, cucumber, crab meat, and avocado. (eel sauce)

Deep-fried crawfish tails, cucumber, and avocado. (spicy mayo)

Deep-fried fresh water eel, cucumber, and crab meat. (eel sauce)

Smoked salmon, avocado, cucumber and cream cheese.

California roll topped with fresh salmon.

California roll topped with tuna, pineapple, and mango sauce.

Yellowtail and cilantro topped with albacore tuna and Jalapeño and Spicy ponzu sauce.

Spicy tuna, crab meat and cucumber topped with super white tuna, and black caviar (ponzu sauce).

Deep-fried soft shell crab, cucumber, avocado, yamagobo, kaiware, crab meat topped with crunch flake and black tobico (eel and cream cheese).

Tuna, salmon and asparagus wrapped with soy paper, crab meat (creamy wasabi).

Crab meat, avocado topped with green onion, tuna, yellowtail wrapped with soy paper (cream cheese).

Deep-fired sushi rice topped with spicy crab meat, avocado and fried onions (spicy mayo, eel).

Tuna, salmon, red snapper, avocado, asparagus and crab sticks wrapped with fresh cucumber (ponzu and plum dressing).

Crabmeat, crabstick, onion and avocado wrapped with fresh cucumber (plumb dressing and wasabi mayo)

Spicy crab meat wrapped with fresh salmon (ponzu and sriracha).

2 Pc tempura shrimp, avocado, cream cheese and crab meat topped with tuna, avocado, and jalapeno (spicy mayo, eel and Sriracha).

2 Pc shrimp tempura and crab meat topped with chopped deep-baked crawfish, wasabi caviar and sliced avocado (creamy wasabi and eel).

2 Pc shrimp tempura, and crab meat topped with sushi shrimp and sliced avocado (eel and spicy mayo).

Spicy tuna roll topped with deep-fried crawfish (spicy mayo, eel and cream cheese).

2 Pc Shrimp tempura, cucumber, avocado topped with baked fresh water eel, and masago wrapped and baked in oil wrapped (eel, spicy mayo and creamy wasabi).

Salmon, cream cheese and fresh mango topped with sliced avocado (eel and mango).

2 Pc shrimp tempura, crab meat, cucumber, Avocado topped with salmon, avocado, cilantro, onion, jalapeno and tomato (spicy ponzu).

Spicy tuna roll, topped with spicy crab meat, jalapeno (sriracha).

2 Pc Shrimp tempura and cucumber topped with sliced avocado and sweet potato flakes (eel, sriracha and spicy mayo).

2 Pc Shrimp tempura, cucumber, spicy tuna, fried eel on top (eel). Gold tobiko top

California roll topped with 5 kinds of fish and avocado.

Yellowtail tuna, salmon, red snapper, avocado and crab meat topped with sliced tuna (ponzu sauce).

Snow crab, cucumber, avocado, masago, topped with sashimi sliced tuna, salmon, yellowtail, albacore tuna, white tuna, red snapper, mackerel or salmon roe, shrimp, golden flakes (Jin's special).

2 Pc shrimp tempura, crab meat, avocado and cucumber topped with fried sliced sweet potatoes, crispy tempura Flakes (eel and cream cheese).

Spicy tuna or salmon roll topped with spicy tuna or salmon (eel and cream cheese).

Spicy crab meat, cucumber, avocado topped with 5 kinds of fish (spicy ponzu and sriracha).

Deep-fried scallop, and avocado topped with crab meat (eel, spicy mayo and creamy wasabi).

Rice, crab meat, avocado, salmon and tuna wrapped in soy paper ( spicy ponzu, spicy mayo on the side).

2 Pc Shrimp tempura, crab meat and ceam cheese topped with crab sticks (eel, spicy mayo, creamy wasabi and sriracha).

Spicy tuna, cucumber and avocado topped with albacore tuna and jalapeño (olive dressing and sriracha).

2 Pc shrimp tempura. crab meat and cucumber topped with spicy tuna and crispy tempura flakes (eel, spicy, mayo, creamy wasabi and sriracha).

Avocado, sparagus, yamagobo pickle radish kaiware, red onion lettuce wrapped with cucumber (ponzu).

California roll topped with crab meat baked crawfish and green onions (eel, spicy, mayo and sriracha).

Tuna, salmon and avocado wrapped with soy paper and deep-fried topped with scallions. (eel, spicy mayo, and japanese mayo)

Crabmeat and avocado (eel and spicy mayo)

deep-fried spicy tuna roll. (spicy ponzu and spicy mayo)

Jalapeño stuffed with cream cheese and crab meat deep-fried. (eel and spicy mayo)

Salmon, cream cheese, avocado, and crab meat deep-fried. (eel, spicy mayo, wasabi mayo, sriracha)

half avocado stuffed with spicy tuna, crab meat and deep-fried. (eel and spicy mayo)

Lightly seared, tender tuna atop a bed of vinegared rice, typically garnished with a subtle sauce.

Fresh slices of salmon atop vinegared rice, served with soy sauce.

Seared salmon atop sushi rice, often garnished with a light sauce or seasoning, encapsulated by a thin layer of seaweed.

Red snapper atop sushi rice, often accompanied by a hint of wasabi.

Yellowtail sushi features thinly sliced yellowtail on top of vinegared rice, often garnished with a touch of wasabi.

White tuna sushi features fresh white tuna atop sushi rice, typically served in pairs.

Albacore tuna sushi typically includes fresh slices of albacore on sushi rice, often garnished with subtle flavors like scallions or ponzu sauce.

2pc

2 pc

Shrimp sushi typically consists of cooked shrimp placed atop a small mound of vinegared rice, often garnished with a touch of wasabi.

Squid atop sushi rice, often wrapped in seaweed. Commonly served as nigiri.

Sliced octopus atop a small mound of sushi rice, often accompanied by wasabi and sometimes seaweed.

Surf clam sushi typically consists of thinly sliced surf clam placed atop a small mound of sushi rice, often complemented by a strip of nori.

Scallop mixed with spicy mayo, typically includes cucumber and tobiko, served on sushi rice.

Mackerel sushi typically consists of thinly sliced mackerel, served atop sushi rice, often garnished with ginger or scallions.

Imitation crab and sushi rice, wrapped in nori. Often accompanied by a hint of wasabi.

Sweet Japanese-style egg omelette atop sushi rice, typically includes seaweed.

Salmon roe sushi typically consists of gunkan-style sushi with a topping of salmon roe over sushi rice, wrapped in nori seaweed.

Smelt roe sushi typically consists of raw smelt roe served atop sushi rice, often wrapped with a strip of nori seaweed.

Black tobico sushi features black flying fish roe atop sushi rice, typically wrapped in seaweed.

Wasabi tobico sushi typically consists of sushi rice topped with wasabi-flavored flying fish roe, wrapped in seaweed.

Flying fish roe flavored with yuzu, served on sushi rice, typically includes seaweed.

Seared tuna sashimi, served as six pieces, typically accompanied by a ponzu sauce and garnished with fresh herbs.

6 pieces of Salmon

Six pieces of lightly seared salmon, typically accompanied by traditional condiments such as wasabi and soy sauce.

Six pieces of thinly sliced red snapper, typically served as a simple, elegant presentation of this delicate fish.

Six to eight pieces.

Six pieces of white tuna sashimi, typically served raw and sliced.

Six slices of albacore tuna, typically served raw, highlighting its mild and delicate flavor.

Six pieces of delicately smoked salmon, typically accompanied by wasabi and soy sauce for enhancing the flavor.

6 pieces of EEl

Six pieces of shrimp sashimi, typically served raw and thinly sliced, accompanied by traditional condiments.

Six pieces of thinly sliced squid, typically served as a traditional sashimi dish.

Thinly sliced octopus, typically served with a side of soy sauce, wasabi, and pickled ginger. One order includes six pieces.

Thinly sliced surf clam, traditionally known as Hokkigai, served in six pieces.

6 pieces of Scallop

Six pieces of thinly sliced mackerel, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Six pieces of thinly sliced imitation crab sticks, commonly known as kanikama, served as a sashimi dish.

Six pieces of thinly sliced sweet egg omelette, traditionally prepared and served as sashimi.

Salmon roe sashimi, also known as caviar, typically includes marinated salmon eggs presented without rice.

Smelt roe sashimi typically includes marinated smelt roe, served raw.

Sliced portions of black flying fish roe, typically flavored with squid ink.

Wasabi tobico sashimi consists of flying fish roe seasoned with wasabi, offering a spicy kick.

Flying fish roe infused with yuzu, served as sashimi.

Diced tuna or salmon mixed in ponzu sauce with vegetables.

Thinly sliced seared tuna (special ponzu).

Hot. Thinly sliced yellowtail and jalapeno (special ponzu and sriracha.

Fried red onion wrapped albacore tuna (ponzu, eel).

Hot. Thinly sliced cajun seared tuna and jalapeno (olive dressing and sriracha).

Chefs Choice !

Fried rice mixed with vegetables, chicken and pineapple.

Fried rice mixed with vegetables, shrimp and pineapple.

Fried rice mixed with vegetables, beef, chicken, shrimp and pineapple.

Served with Salad and steamed rice. Grilled chicken breast glazed with teriyaki sauce.

Served with salad and steamed rice. Grilled chicken breast glazed with spicy teriyaki.

Served with Salad and steamed rice. Grilled Salmon filet glazed with teriyaki sauce.

Served with salad and steamed rice. Grilled NY strip glazed with teriyaki sauce.

Served with Salad and steamed rice. Marinated thin slices of pork in spicy sauce.

Served with salad and steamed rice. Diced cut chicken deep fried and mixed with sweet and sour sauce.

Butter sauted hotate scallops served with crispy rice, onion, mushroom and special steak sauce.

Served with salad and steamed rice marinated thin slices of prime rib-eye.

Tempura japan oode soup with shrimp lempura.

Pan-fried noodle and vegetables with teriyaki sauce choice of udon or soba noodle.

Pan-fried donkatsu and egg over the rice in a bowl served with donkatsu sauce.

Served with miso soup. A bowl of rice topped with assorted fish sashimi.

Served with miso soup. A bowl of rice topped with baked fresh water eel and vegetables.

8 oz teriyaki chicken.

8 oz USDA black angus choice.

8 oz USDA Choice. Filet Mignon

10 oz limited the best tender piece of fillet mignon. USDA Choice.

Served with soup salad appetizer shrimp and steamed rice. seven ounces.

Served with soup salad appetizer shrimp and steamed rice. seven ounces.

Served with soup salad appetizer shrimp and steamed rice. seven ounces.

Two lobster tail.

Grilled scallops typically served with a hint of lemon and garlic butter.

Chicken prepared in the hibachi style, typically accompanied by grilled vegetables and served with fried rice.

Grilled salmon typically included as an additional protein option for hibachi meals.

Choice of meat temperature from medium, rare, to well done.

Stir-fried thin soba noodles typically include a mix of vegetables, seasoned with a savory sauce.

Glazed with teriyaki sauce

Steak hibachi add-on, specify meat temperature: medium, medium rare, to well done.

Clear soup (beef breast) with mushroom and green onions.

Served with salad and steamed rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.