Kanto by Tita Flips Menu

Offal meat (pig's ears & snouts) boiled, grilled & chopped into fine pieces. Marinated in lemon, vinegar & spices. Topped lechon kawali (pork belly) garlic lemon aioli on a bed of crispy fries.

Pork belly pan fried until skin is crispy. Served with garlic fried rice, lechon sauce & atchara (papaya slaw).

Melt in your Mouth beef brisket bao (1pc)

Beef rib-eye slices marinated in a soya-lemon flavour. Served with garlic fried rice, fried egg & atchara (papaya slaw).

Savory stew of meat & offal simmered in a rich, dark gravy. Served with garlic fried rice.

Ground pork & vegetables rolled into tiny spring rolls with sweet chili sauce. 10 pieces.

Ground chicken & vegetables rolled into tiny spring rolls with sweet chili sauce. 10 pieces.

Vegetables rolled into tiny spring rolls with sweet chili sauce. 2 pieces

Offal meat (pig's ears & snouts) boiled, grilled & chopped into fine pieces. Marinated in lemon, vinegar & spices. Topped lechon kawali (pork belly) garlic lemon aioli on a bed of crispy fries.

Pork belly pan fried until skin is crispy. Served with garlic fried rice, lechon sauce & atchara (papaya slaw).

Marinated fried boneless bangus (milk fish belly) in lemony flavour. Served with garlic fried rice & atchara (papaya slaw).

Traditional Filipino-style fish balls with sweet & spicy sauce. 6 pieces.