Kantipur Cafe Menu

Vegan. Crispy turnovers stuffed with potatoes and green peas with herbs and spices.

Flatbread topped with garlic and cilantro.

Homemade vegetable or chicken dumplings stuffed with onion, scallion, cabbage, cilantro, and Himalayan herbs and spices. Served with chutney.

Homemade vegetable or chicken dumplings stuffed with onion, scallion, cabbage, cilantro, and Himalayan herbs and spices. Served with chutney.

Traditional flat Indian bread baked in tandoor.

Vegetarian. Cubes of cottage cheese cooked in creamy tomato sauce. All entrees served with basmati rice.

Vegetarian. Flavorful blend of spinach, ginger, onion, and cubes of homemade cheese cooked in light spices. All entrees served with basmati rice.

Basmati rice cooked with chicken, cashew, raisin, sliced almond, spices, and fried onions.

Traditional Indian drink with mango and yogurt.

Vegan. Crispy turnovers stuffed with potatoes and green peas with herbs and spices.

Vegan. Fresh spinach, onion, cauliflower, potato with herbs, and spices batter fried in chickpea flour.

Vegetable samosa with chickpeas, yogurt, onion, tomatoes, and mint sauce.

Vegan. Soya chunks marinated with herbs and spices with ginger, garlic, green chili, and lime juice.

Grilled chicken marinated with herbs and spices with ginger, garlic, green chili, and lime juice.

Lentil chips, diced potatoes, chickpeas, tomatoes, onions, yogurt, tamarind, and mint sauce.

Chicken marinated with herbs and spices then grilled.

Tender pieces of chicken with herbs and spices batter fried in chickpea flour.

Vegan. Boiled potatoes mixed with onion, ginger, garlic, cilantro, mustard oil, and touch of lemon juice.

Vegan. Black lentil patties cooked with Himalayan herbs and spices.

Dried lamb meat (jerky) with Himalayan spices.

Roasted soy beans mixed with onion, ginger, garlic, cilantro, and Himalayan herbs.

Vegan. Lettuce, tomato, cucumber, red onion, and Green Pepper.

Vegan. Traditional yellow lentil soup seasoned with Indian spices and herbs.

Vegan. Nine types of sprouted beans cooked with Himalayan herbs and spices.

Chicken wings marinated in a traditional Indian hot sauce, typically grilled to infuse smoky flavors.

Noodle stir-fried with grilled chicken, vegetable, herbs, and spices.

Noodle stir-fried with vegetables, egg, and herbs and spices.

Noodle with chicken, vegetables, and herbs and spices in chicken broth.

Noodle with vegetable and herbs and spices in vegetable broth.

Noodle stir fried with shrimp, vegetables, and herbs and spices.

Chicken with bone marinated overnight in yogurt and spices and baked in tandoor.

Cubes of homemade cheese, bell pepper, onions marinated with herbs and spices, and baked in tandoor.

Minced chicken seasoned with chopped onions, herbs and spices, and baked in tandoor.

Fresh jumbo shrimp marinated in delicately spiced and baked in tandoor.

Vegetarian. Cubes of cottage cheese cooked in creamy tomato sauce. All entrees served with basmati rice.

Vegetarian. Flavorful blend of spinach, ginger, onion, and cubes of homemade cheese cooked in light spices. All entrees served with basmati rice.

Vegetarian. Cauliflower batter fried and sautéed in mild soy garlic sauce. All entrees served with basmati rice.

Vegetarian. Mixed vegetables cooked in creamy gravy made from onion, ginger, garlic, cashew, and almond. All entrees served with basmati rice.

Vegan. Chickpeas cooked with ginger, garlic, onions, tomatoes, herbs, and spices. All entrees served with basmati rice.

Vegan. Fresh okra cooked with onion, ginger, garlic, and Indian spices. All entrees served with basmati rice.

Vegan. Fresh cauliflower and potatoes gently cooked with herbs and spices. All entrees served with basmati rice.

Soya bean chunks stir fried with tomatoes, onions, Green Pepper, and touch of chili sauce. All entrees served with basmati rice.

Vegan. Diced potatoes, black eye peas and bamboo shoot cooked with exotic herbs and spices. All entrees served with basmati rice.

Vegan. Chickpeas cooked with ginger, garlic, onions, tomatoes, herbs, and spices. All entrees served with basmati rice.

Yellow lentils cooked with onions and tomatoes, tempered with cumin seeds, garlic, and ginger.

Marinated chicken cooked in tandoor, simmered in creamy tomato sauce with herbs, spices, and butter. All entrees served with basmati rice.

Chicken cooked with creamy gravy made from onion, ginger, garlic, cashew, and almond. All entrees served with basmati rice.

Chicken marinated in spices and vinegar cooked with potato in a traditional hot curry sauce. All entrees served with basmati rice.

Tender pieces of boneless lamb cooked in creamy sauce, spices, and nuts. All entrees served with basmati rice.

Typical home style chicken curry cooked with fine blend of spices. All entrees served with basmati rice.

Tender pieces of lamb cooked robust curry of tomatoes, onion, ginger, and spices. All entrees served with basmati rice.

Chicken marinated with spices batter-fried, sautéed in mild soy, and garlic sauce. All entrees served with basmati rice.

Lamb marinated in spices and vinegar cooked with potato in a traditional hot curry sauce. All entrees served with basmati rice.

Grilled chicken stir fried with tomatoes, onions, and bell peppers with a touch of chili sauce. All entrees served with basmati rice.

Tender pieces of lamb cooked with tomato, onion, bell pepper, and herbs. All entrees served with basmati rice.

Chicken cooked with Mango and onion Sauce and a blend of spices

Tender cubes of lamb sautéed and cooked in creamed spinach with exotic herbs and spices. All entrees served with basmati rice.

Typical home style goat curry with bones cooked with exotic herbs and spices in savory sauce. All entrees served with basmati rice.

Chicken cooked in onion, tomato, and spinach based gravy with herbs. All entrees served with basmati rice.

Chicken cooked with bell pepper, onion, tomato, and exotic spices. All entrees served with basmati rice.

Shrimp cooked in creamy tomato sauce with herbs and spices.

Shrimp cooked in light creamy sauce with nuts.

Shrimp cooked with bell pepper, onion, and tomato with exotic spices.

Shrimp cooked in creamed spinach with herbs and spices.

Basmati rice cooked with goat, cashew, raisin, sliced almond, spices, and fried onions.

Basmati rice cooked with vegetables, cashew, raisin, sliced almond, spices, and fried onions.

Basmati rice cooked with lamb, cashew, raisin, sliced almond, spices, and fried onions.

Basmati rice cooked with shrimp, cashew, raisins, sliced almonds, spices, and fried onions.

Traditional flat Indian bread baked in tandoor.

Whole wheat bread stuffed with potato.

White flour bread stuffed with mashed potato and species.

White flour bread stuffed with almonds and raisins.

Multi layered whole wheat bread baked in tandoor touched with butter.

Whole wheat flour bread baked in tandoor.

Unleavened whole wheat bread cooked on a griddle.

Homemade vegetable or chicken dumplings stuffed with onion, scallion, cabbage, cilantro, and Himalayan herbs and spices. Served with chutney.

A tangy and spicy assortment of preserved vegetables and fruits, including mango, lemon, and carrot, seasoned with traditional Indian spices.

A condiment featuring ripe mangoes, often prepared with a blend of spices like ginger, garlic, and chili, creating a sweet and tangy sauce.

Beaten rice that typically includes a mix of dried fruits or nuts, originating from the Indian subcontinent, served as a light accompaniment.

A tangy and spicy sauce typically includes tomatoes, cilantro, garlic, ginger, and various spices, pureed to accompany momo dumplings.

Choose from cola or diet cola.

Refreshing yogurt-based Indian drink, sweetened to perfection

Pure spring water: Crisp and refreshing natural hydration

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Pure mango pulp blended to create a smooth and refreshing drink.

Lemon tea is a soothing drink made by infusing black or green tea with fresh lemon juice, often enjoyed for its refreshing qualities.

Effervescent, refreshing water with a lively burst of bubbles.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Freshly brewed, aromatic blend to kick-start your day.

Classic citrus refreshment.

A spicy and tangy sauce typically made from tomatoes, red chilies, and various spices, often served as an accompaniment to momos.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.