Kantine Menu

Soft cinnamon knot, just like they make in sweden

Two scrambled eggs on a flaky grovbirkes bun. Add ham, cheese or both.

A hearty salad of mixed market greens, seared baby broccoli, Point Reyes toma cheese, lemon buttermilk vinaigrette and rye crackers.Optional add-on soft boiled egg.

Hot smoked McFarland Springs trout served with pan fried potatoes and topped with pickled red onions, cucumbers, and a dill creme fraiche dressing.

Creamy vanilla-scented porridge with wedges of roasted pear, a sweet puree of dates and walnuts, and warm spices.Does not contain ingredients with gluten. Organic porridge grains are buckwheat, oat flakes and oat berries. Can be made dairy-free upon request.*contains nuts

Housemade organic yogurt topped with seasonal fruit and our rye and oat granola.

Beef hot dogs wrapped in laminated dough

Flaky pastry swirl with cardamom

Scandinavian thumbprint cookie with seasonal fruit jam

Hearty sandwiches made with the freshest ingredients on a sprouted rye bread bun.Cured McFarland Springs trout, shaved fennel + dill*Please note if you order more than a day in advance, ingredients may vary.Not available until after 9:30am on weekdays, and 9:00am on weekends.

Soft cardamom knot, just like they make in Sweden

Flaky, almond filled pastry with poppy seed topping

Soft cinnamon knot, just like they make in sweden

Cold fermented sourdough made with organic flour. Made in our bread oven!

Beef hot dogs wrapped in laminated dough

Flaky pastry swirl with cardamom

A delicious treat to serve with tea and coffee at breakfast or in the afternoon for a sweet snack

Danish, naturally leavened, seedy dark bread.

Flaky, savory goat cheese twist with seeds

Sourdough bread made from whole wheat, ancient grains.

12 crackers, baked with olive oil and sea salt

Large cookie with almond paste and Guittard bittersweet chocolate chunks.

Two slices of our sprouted rye bread with a side of butter

One full (5” disc) flatbread with a side of butter

Two slices of porridge sourdough with a side of butter

Scandinavian thumbprint cookie with seasonal fruit jam

Crisp and chewy vanilla-scented cookie strip from Sweden.

Hearty sandwiches made with the freshest ingredients on a sprouted rye bread bun.Cured McFarland Springs trout, shaved fennel + dill*Please note if you order more than a day in advance, ingredients may vary.Not available until after 9:30am on weekdays, and 9:00am on weekends.

Hearty sandwiches made with the freshest ingredients on a sprouted rye bread bun.Roasted vegetable sandwich with vegan green goddess dressing*Please note if you order more than a day in advance, ingredients may vary.Not available until after 9:30am on weekdays, and 9:00am on weekends.

Hot smoked McFarland Springs trout served with pan fried potatoes and topped with pickled red onions, cucumbers, and a dill creme fraiche dressing.

Two scrambled eggs on a flaky grovbirkes bun. Add ham, cheese or both.

Housemade organic yogurt topped with seasonal fruit and our rye and oat granola.

A large bowl of our housemade soup. Made with an array of whole yellow peas, root vegetables, onion. Shredded ham hock can be added too. Served with grainy mustard.Can be prepared vegetarian.Sides of bread available to order separately. AVAILABLE AFTER 10AM.

Grilled cheese sandwich with Havarti on sprouted rye bread AVAILABLE AFTER 10AM.

Grilled cheese sandwich with Havarti on sprouted rye bread with a cup of our Swedish yellow pea soup. Soup is made with an array of whole yellow peas, root vegetables, onion.Shredded ham hock can be added too. Garnished with a spoonful of grainy mustard.Can be prepared vegetarian. AVAILABLE AFTER 10AM.The soup will contain pork, unless requested vegetarian. The soup does not contain dairy.AVAILABLE AFTER 10AM.

A hearty salad of mixed market greens, seared baby broccoli, Point Reyes toma cheese, lemon buttermilk vinaigrette and rye crackers.Optional add-on soft boiled egg.

Creamy vanilla-scented porridge with wedges of roasted pear, a sweet puree of dates and walnuts, and warm spices.Does not contain ingredients with gluten. Organic porridge grains are buckwheat, oat flakes and oat berries. Can be made dairy-free upon request.*contains nuts

Perfect for topping yogurt or ice cream. Old fashioned oats, crumbled Danish rye bread, sunflower seeds, pumpkin seeds, butter, honey, brown sugar, salt.1 pound bag

Contains two shots of our best espresso made with our Kantine coffee brand. Roasted in Berkeley, CA.

Contains two shots of our best espresso made with our Kantine coffee brand. Roasted in Berkeley, CA.

Made with our Kantine coffee brand. Roasted in Berkeley, CA.

Made from Guittard chocolate. Cannot be made dairy free (we use cream in our chocolate ganache).

Made from high quality freshly ground Stereo Blend beans from Heart Roasters in Portland, OR. 50% Colombia, Yacuanquer, 50% Ethiopia, Abana Sulladjah. Flavor notes: fudge, vanilla, raspberry.

Our best drip coffee made from with Kantine coffee brand. Roasted in Berkeley, CA.

ORGANIC TEA

BLACK CURRANT ICED TEA

Contains two shots of our best espresso made with our Kantine coffee brand. Roasted in Berkeley, CA. Cannot be made dairy free (we use cream in our chocolate ganache).

made with our housemade yogurt, orange zest and orange juice

San Pellegrino. Sparkling water enriched with mineral salts, calcium, and magnesium.