Kansha Japanese Express Menu

Deep fried crab meat and sweet cream cheese

Salmon, crab meat, cream cheese and deep fried. Topped with spicy mayo, eel sauce, masago, scallion, and tempura flakes

Grilled chicken pieces with sautéed vegetables, including onions, broccoli, zucchini, and carrots, served alongside a mound of fried rice.

Japanese spring roll (vegetarian)

Tender steak pieces served with sautéed vegetables, including broccoli and carrots, alongside a portion of fried rice.

Deep fried Japanese beef dumpling

Crab, avocado, cucumber

Fresh lettuce with house made ginger dressing

Smoked salmon, cream cheese, avocado

Steamed soybeans with sea salt

Seasoned ground chicken and vegetables in wonton skin

Deep fried Japanese beef dumpling

Deep fried crab meat and sweet cream cheese

Lightly battered and deep fried vegetable with tempura sauce

Lightly battered and deep fried shrimp and vegetable with tempura sauce

Deep fried battered shrimp mixed with bang bang sauce and scallion

Fresh lettuce with house made ginger dressing

A delicate broth featuring tender mushroom slices and finely chopped green onions.

Savory miso broth with tofu cubes and green onions.

Grilled chicken pieces with sautéed vegetables, including onions, broccoli, zucchini, and carrots, served alongside a mound of fried rice.

Tender steak pieces served with sautéed vegetables, including broccoli and carrots, alongside a portion of fried rice.

Grilled shrimp paired with sautéed vegetables, including broccoli, carrots, and onions, served alongside a portion of fried rice.

Seared scallops paired with sautéed broccoli, carrots, mushrooms, and zucchini, served with a side of fried rice.

Grilled salmon fillet served with sautéed vegetables, steamed rice, and sliced carrots.

Thin sliced beef and marinade with our special sauce

Fried chicken made with bread crumbs and served with steamed vegetable, white rice and Katsu sauce

Tender steak cubes paired with succulent shrimp, served with sautéed vegetables, steamed carrots, and a portion of brown rice.

Tender chicken and succulent shrimp paired with stir-fried vegetables, sautéed carrots, and a side of fluffy brown rice.

Tender beef and chicken paired with sautéed vegetables, served alongside a portion of seasoned rice.

Tender sukiyaki beef and succulent shrimp paired with sautéed vegetables, steamed carrots, and a serving of seasoned rice.

Tender steak cubes paired with seared scallops, served with sautéed vegetables and a portion of fried rice.

Grilled chicken and seared scallops served with sautéed vegetables, steamed carrots, and a portion of fried rice.

Sautéed shrimp and scallops paired with stir-fried vegetables, including broccoli, carrots, and zucchini, served alongside a portion of seasoned rice.

Steak, chicken, shrimp

Steak, chicken, shrimp, scallop

Served with egg fried rice, noodle, spring roll, gyoza, house salad. no substitutions.

Served with egg fried rice, noodle, spring roll, gyoza, house salad. no substitutions.

Served with egg fried rice, noodle, spring roll, gyoza, house salad. no substitutions.

Served with egg fried rice, noodle, spring roll, gyoza, house salad. no substitutions.

Tender chicken pieces with savory noodles in a rich broth, featuring traditional Japanese flavors.

Tender steak pieces atop a bed of seasoned noodles, combining savory flavors with a satisfying texture.

Stir-fried noodles with succulent shrimp, seasoned to perfection, offering a delightful combination of textures and flavors.

Stir-fried japanese thin wheat noodles and veggies

Stir-fried japanese thin wheat noodles and veggies

Grilled steak seasoned with Japanese spices, typically includes soy sauce.

Succulent shrimp served as a delightful accompaniment.

Thinly sliced beef typically prepared with a blend of soy sauce, sugar, and mirin, often accompanied by tofu and a variety of vegetables.

Salmon, typically served as a flavorful complement to your meal.

Scallops prepared in a traditional teppan style, typically served as a complement to the main dish.

Fluffy rice stir-fried with peas, carrots, and a hint of soy sauce.

Fluffy steamed white rice, a perfect side

A medley of vegetables typically including zucchini, carrots, onions, and broccoli, lightly seasoned and served as a side.

Mushrooms sautéed in a blend of soy sauce and a hint of garlic, embodying a subtle Japanese flair.

Carrots gently cooked with a hint of sweetness, typically includes a light glaze.

Stir-fried noodles with shredded cabbage, carrots, and onions, seasoned with a savory sauce.

A creamy, slightly sweet sauce with a tangy undertone, typically served as a condiment for enhancing a variety of dishes.

A sweet and savory Japanese condiment typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

A duo of hot sauces, typically including a blend of spicy ingredients to complement various dishes.

A blend of mayonnaise and select spices, offering a creamy texture with a spicy kick, often paired with sushi or tempura.

A sweet and savory sauce, typically made with soy sauce and a hint of sugar, ideal for enhancing sushi or grilled dishes.

Tender steak bites paired with a portion of fried rice, offering a simple and satisfying meal for kids.

A serving of seasoned fried rice paired with succulent shrimp, lightly sautéed to perfection.

Crispy chicken nuggets paired with crinkle-cut french fries, served with a side of ketchup for dipping.

Spicy kani kama with cucumber and masago

House salad topped with avocado

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables

Thin slices of fresh salmon, option to serve as nigiri or sashimi.

White tuna, choice of nigiri or sashimi.

Smoked salmon available as either nigiri or sashimi.

Yellowtail slices, option for nigiri or sashimi.

Eel available as nigiri or sashimi.

Kani with options for nigiri or sashimi presentation.

Shrimp, available as nigiri or sashimi.

Fresh tuna wrapped in seasoned rice and seaweed, creating a balanced and simple roll.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Creamy avocado slices wrapped in seasoned sushi rice and nori, served with pickled ginger and wasabi.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Sweet potato tempura encased in seaweed and sushi rice, typically topped with eel sauce.

Asparagus, cucumber, avocado

Shrimp, mango

Spicy tuna roll with seasoned tuna, wrapped in vinegared rice and seaweed, topped with sesame seeds.

Salmon and spicy mayo wrapped in seaweed and sushi rice, often garnished with cucumber and sesame seeds.

Crab roll with spicy mayo, wrapped in seasoned rice and seaweed. Served with pickled ginger and wasabi.

Crab, avocado, cucumber

Smoked salmon, cream cheese, avocado

Smoked salmon, avocado, cucumber

Crab meat tempura, avocado, honey sauce drizzled

Shrimp tempura, cucumber

Crab meat, cucumber

Shrimp, avocado, cucumber

Shrimp, mango

Chicken katsu, lettuce, katsu sauce and japanese mayo

Soft shell crab tempura, cucumber

Tempura shrimp, avocado, cream cheese. Topped with spicy mayo and eel sauce

Tuna, salmon, cream cheese and deep fried. Topped with spicy crab, avocado, spicy mayo, eel sauce and tempura flakes

Tempura shrimp, crab meat, cream cheese. Topped with spicy tuna, crunch, jalapeno, masago, spicy mayo and eel sauce

Salmon, crab meat, cream cheese and deep fried. Topped with spicy mayo, eel sauce, masago, scallion, and tempura flakes

Crab meat, cucumber. Topped with avocado and variety of fish

Tuna, cucumber, avocado. Topped with crab meat, super crunch, spicy mayo and eel sauce

Spicy salmon, crunch, cucumber. Topped with salmon, avocado, eel sauce, spicy mayo, masago and green onion

Tempura shrimp, spicy crab, cucumber and avocado with soy paper, spicy mayo, eel sauce and tempura flakes

Smoked salmon, avocado, jalapeno and cream cheese then deep fried. Topped with spicy mayo and sriracha

Soft shell crab tempura, crab meat, cucumber. Topped with avocado, green onion, masago and eel sauce

Spicy tuna, crab meat, avocado and deep fried. Topped with polynesian sauce, spicy mayo, eel sauce, tobiko, crunchy

Spicy crab, cream cheese, jalapeno inside. Avocado, mango salsa, special sauce on top

Tempura shrimp, cream cheese, spicy tuna, cucumber. Topped with sliced mango and mango sauce

Spicy tuna, crab stick. Topped with salmon, avocado, spicy mayo, sriracha and fried onion

Shrimp tempura and cucumber, asparagus. Topped with fresh seared salmon, cilantro sauce, creamy goma sauce and cilantro on top

Smoked salmon, cream cheese. Topped with avocado and crab meat and drizzled with mango habanero sauce

Spicy tuna, crunch inside. Tuna avocado on top

Yellowtail, jalapeno. Topped with white tuna, avocado and wasabi mayo

Shrimp tempura, crab meat and cucumber inside. Topped with shrimp, avocado and eel sauce

8 pieces nigiri and tuna roll

Yellowtail carpaccio sashimi served with citrus based soy sauce and topped with sliced jalapeno, celery leaves, tobiko

Wonton skin topped with avocado bang-bang shrimp and spicy crab. Drizzled with special sauce

Coke fountain drinks, including classics like Coke and Diet Coke, Sprite, Dr. Pepper, and Mello Yello, plus Sweet Tea, Unsweet Tea, and Lemonade.

Mochi ice cream in vanilla, strawberry, mango, and green tea flavors.

Large poke bowl with choice of two proteins: salmon, ahi tuna, shrimp, or variations including spicy and tempura. Options for base: white rice, salad. Sauces: shoyu, ponzu, spicy mayo among others. Toppings include sesame seeds, tempura flakes.