Chacho Sushi Menu

Pork pot stickers.

Imitation crab and avocado.

Spicy. Spicy tuna and cucumber.

Cream cheese, salmon and avocado.

Raw. In: crab meat and avocado. Out: tuna, salmon, snapper, shrimp and albacore.

Cooked. In: crab meat and avocado. Out: salmon baked, mayo and unagi sauce.

Grilled beef teriyaki with sesame seeds, California roll with crab and avocado, and crispy vegetable and shrimp tempura.

Hamachi and green onion.

Albacore sashimi and ponzu sauce.

Steamed green soybeans.

Crisp lettuce, shredded carrots, and purple cabbage, creating a refreshing and light starter.

Pork pot stickers.

Tuna & tai with spicy sauce.

Broiled yellowtail head.

Four kinds of fish sashimi, mango, avocado, tobiko and yellow onion with house special sauce.

6 pieces yellowtail sashimi and salad with special sauce.

Deep-fried oysters.

Fresh seaweed mixed with sesame seeds and a light soy-based dressing.

Sashimi with house special dressing.

Cucumber, seaweed salad and imitation crab with cooked shrimp.

Broiled salmon head.

Baked green mussels topped with spicy mayo, masago, and green onions.

Deep-fried avocado with crab meat and cream cheese inside, onion and special sauce outside.

Deep-fried shiso leaf with spicy tuna and special sauce on the top.

Grilled whole squid with spicy mayo sauce.

Marinated beef short ribs.

Deep-fried boneless chicken.

Fried shrimp dumpling.

Deep-fried soft-shell crab.

Spicy. Pan-fried edamame with spicy garlic sauce.

Deep-fried jalapeño with spicy tuna and cream cheese.

All shrimp (3 pieces) or veg (6 pieces) or mixed (1 piece shrimp, 5 veg).

Grilled octopus balls (5 pieces).

Lightly breaded and deep-fried squid, typically served with a sweet chili sauce.

Deep-fried chicken wings, typically marinated for enhanced flavor. One order comes with five pieces.

Cooked. In: shrimp tempura, asparagus, cucumber and yamagobo. Out: avocado.

Cooked. In: shrimp tempura, asparagus, cucumber and yamagobo. Out: eel, avocado, unagi sauce and tobiko.

Cooked. In: crab meat, cucumber and shrimp tempura. Out: avocado.

In: crab meat and avocado. Out: salmon or tuna or ebi or unagi.

Cooked. In: avocado, cucumber and soft-shell crab. Out: mayo and unagi sauce, tobiko and green onion.

Cooked. In: shrimp tempura, cream cheese and avocado. Out: macadamia nuts, unagi sauce and crunch.

Raw. In: eel, cream cheese and cucumber. Out: 5 different kinds of fish (chef's choice) and tobiko.

Medium. Raw. In: spicy tuna and cucumber. Out: tuna.

Raw. In: crab meat and avocado. Out: spicy tuna, unagi sauce, mayo, spicy sauce and tobiko.

Cooked. In: eel and cucumber. Out: avocado and unagi sauce.

Very spicy. Raw. In: spicy tuna, wasabi and jalapeño. Out: spicy scallop and tobiko.

Very spicy. Raw. In: eel, spicy tuna and cucumber. Out: yellowtail, sliced jalapeño, unagi sauce, mayo and spicy sauce.

Medium. Raw. In: spicy tuna and cucumber. Out: avocado, crab stick, spicy sauce, unagi sauce and tobiko.

Raw. In: cream cheese, avocado, asparagus and salmon. Out: salmon.

Medium. Raw. In: cucumber and spicy tuna. Out: seaweed salad and slice of lemon.

Spicy. Raw. In: salmon and avocado. Out: spicy tuna, crunch, green onion with unagi sauce, garlic and spicy sauce.

Raw. In: crab meat and avocado. Out: tuna, salmon, snapper, shrimp and albacore.

Raw. In: avocado, shrimp tempura and cream cheese. Out: salmon and tuna.

Raw. In: cream cheese, avocado and shrimp tempura. Out: albacore, ponzu sauce and garlic sauce.

Raw. In: salmon and avocado. Out: tuna and tobiko.

Spicy. Raw. In: crab meat, spicy tuna and cucumber. Out: albacore, crab meat, tobiko, unagi sauce, mayo and spicy sauce.

Raw. In: salmon, avocado and cream cheese. Out: sliced mango and lime.

Raw. In: hamachi and avocado. Out: hamachi.

Raw. In: salmon and avocado. Out: salmon and slice of lemon.

Cooked. In: avocado and shrimp tempura. Out: lobster salad, mayo sauce, mozzarella cheese, green onion and tobiko.

Cooked. In: avocado and crab meat. Out: scallop, mayo, unagi sauce and baked topped tobiko.

Medium. Cooked. In: crab meat and avocado. Out: spicy mixed fish baked with unagi sauce.

Cooked. In: salmon, avocado and cream cheese. Out: salmon, deep-fried with unagi sauce, mayo sauce and tobiko.

Cooked. In: shrimp tempura and avocado. Out: crab stick, baked mozzarella, mayo sauce, unagi sauce and tobiko.

Cooked. In: escolar deep-fried. Out: escolar, green onion, tobiko with unagi sauce, mayo and yuzu sauce.

Medium. Cooked. In: spicy tuna and crab meat. Out: red snapper, mozzarella cheese, baked topped tobiko, unagi and mayo sauce.

Cooked. In: crab meat and avocado. Out: salmon baked, mayo and unagi sauce.

Spicy. Cooked. In: spicy tuna, cream cheese and shrimp tempura. Out: avocado and crab stick, deep-fried with spicy sauce and tobiko.

Cooked. In: mango and unagi. Out: scallop baked with unagi and mayo sauce, topped tobiko and green onion.

Cooked. In: crab meat, avocado and shrimp tempura. Out: deep-fried, unagi sauce and mayo sauce.

Cooked. In: shrimp tempura, spicy tuna, avocado cream cheese and crab meat. Out: mozzarella cheese and baked with unagi sauce and tobiko.

Lightly battered and deep-fried assorted vegetables, including yam, sweet potato, kabocha, green bean, broccoli, and asparagus. One order comes with twelve pieces.

2 pieces shrimps and 8 pieces vegetable.

Grilled salmon with teriyaki glaze, accompanied by a California roll, crispy tempura vegetables, steamed rice, and a side salad with dressing.

Grilled beef teriyaki with sesame seeds, California roll with crab and avocado, and crispy vegetable and shrimp tempura.

Chicken teriyaki with sweet sauce, 6 pcs crab/avocado California roll, and savory pan-fried gyoza.

Salmon teriyaki with sweet sauce, 6 pieces of california roll with crab and avocado, and pan-fried gyoza dumplings.

Beef teriyaki with sweet sauce, 8 pieces of crab and avocado California roll, and pan-fried pork dumplings (gyoza).

Deep-fried shrimp and assorted vegetables, freshly cut sashimi, and chicken glazed with teriyaki sauce.

Sashimi (6 pieces) with a choice of beef, salmon, or chicken teriyaki.

Sliced tuna and salmon sashimi, accompanied by shrimp and vegetable tempura.

Breaded and deep-fried pork cutlet with grilled chicken glazed in teriyaki sauce.

Broiled beef with teriyaki sauce.

Broiled salmon with teriyaki sauce.

Broiled salmon.

Broiled saba.

Broiled tender BBQ beef with special soy sauce.

Spicy. Broiled tender pork with spicy sauce.

Breaded and fried pork cutlets.

Crispy breaded chicken cutlet served with steamed white rice, fresh lettuce, and shredded carrots, accompanied by a side of dipping sauce.

Crab, egg and vegetable (5 pieces).

Hamachi and green onion.

Cream cheese, shrimp and avocado.

Cream cheese, salmon and avocado.

Salmon roll.

Spicy. Deep-fried spicy tuna roll.

Salmon skin and cucumber.

Spicy. Spicy crab and avocado.

Deep-fried California roll.

Spicy. Spicy tuna and cucumber.

Tuna roll.

(6 pieces) Shrimp tempura, cucumber and avocado.

Eel, avocado and cucumber.

Tuna with avocado.

Salmon and avocado.

Toro with shiso leaf sesame.

Hamachi and avocado.

Vegetarian. Cucumber roll.

Vegetarian. Cucumber and avocado.

Vegetarian. Pickled daikon radish.

Vegetarian. Sweet potato tempura with unagi sauce.

Vegetarian. In: asparagus, mushroom, avocado, seaweed salad, lettuce, cucumber and pickled radish.

Grilled salmon skin with cucumber.

Spicy. Spicy tuna with cucumber.

Spicy. Yellowtail and green onion.

Spicy. Spicy scallop and avocado.

Shrimp tempura, cucumber and avocado.

Broiled eel and avocado.

Broiled eel and avocado.

Tuna with avocado.

8 pieces sushi (chef's selection) and one California roll.

16 pieces sushi (chef's selection), one California roll and one spicy tuna roll.

Tuna, albacore, salmon and yellowtail.

Tuna, albacore, salmon and yellowtail.

Chef's selection.

8 pieces sushi (chef's choice), 9 pieces sashimi, salmon, tuna and yellowtail.

Fried rice with chicken, egg, green peas, corn kernels, diced carrots, yellow onion and green onion.

Fried rice with beef, egg, green peas, corn kernels, diced carrots, yellow onion and green onion.

Fried rice with pork, egg, green peas, corn kernels, diced carrots, yellow onion and green onion.

Chicken, eggs, yellow onion, cabbage and carrots.

Beef, eggs, yellow onion, cabbage and carrots.

Pork, eggs, yellow onion, cabbage and carrots.

Broth made of soy sauce, chashu pork, half egg, bamboo shoots, seaweed, black fungus, corn and spinach.

Broth made of miso sauce, chashu pork, half egg, bamboo shoots, seaweed, black fungus, corn and spinach.

Tuna over rice.

Salmon over rice.

Breaded and fried pork cutlets over rice with egg sauce.

Spicy. Korean style.

Breaded and fried chicken cutlets over rice with egg sauce.

Barbecued eel over rice.

Curry served over rice with choice of chicken or breaded pork cutlet.

Beef with noodles in light broth.

Tempura with noodles in light broth.

Seafood with noodles in light broth.

Vegetable with noodles in light broth.

Tender beef slices, tofu, shrimp, and assorted vegetables in a savory broth with udon noodles.

Thick udon noodles in a light broth, typically with fish cake, seaweed, and green onions.

Delicate crab salad atop seasoned rice, wrapped in a strip of nori.

Succulent shrimp placed atop seasoned sushi rice, offering a balance of fresh seafood and vinegared rice in each bite.

Tender slices of super white tuna atop seasoned sushi rice.

Tender surf clam atop vinegared rice, secured with a strip of seaweed. Two pieces per serving.

Tender slices of scallop atop vinegared rice, showcasing the delicate sweetness and smooth texture of the seafood.

Hand-pressed sushi rice topped with fresh scallop and salad. One order comes with two pieces. Consuming raw seafood may increase your risk of foodborne illness.

Tender slices of yellowtail atop seasoned sushi rice.

Imitation crab placed on sushi rice and wrapped with seaweed.

Hand-pressed sushi rice topped with salmon roe, wrapped in nori. One order includes two pieces.

Thinly sliced squid served over a small bed of sushi rice. One order comes with two pieces.

Fried tofu pouches filled with sushi rice.

Fresh slices of tuna atop seasoned sushi rice, showcasing the simplicity and elegance of traditional Nigiri sushi.

Delicate slices of albacore tuna atop seasoned sushi rice, offering a subtle and refined flavor.

Thin slices of fresh salmon atop hand-pressed sushi rice.

Thinly sliced marinated mackerel placed on small beds of sushi rice. One order comes with two pieces.

Tender slices of salmon belly atop seasoned sushi rice, garnished with a light sprinkling of citrus zest and subtle spices.

Delicate slices of fatty tuna atop seasoned sushi rice, offering a rich and buttery texture.

Japanese-style egg omelette served on sushi rice and wrapped with a thin strip of seaweed. One order comes with two pieces.

Boiled, sliced octopus placed on small beds of sushi rice. One order comes with two pieces.

Flying fish roe served on a small bed of pressed sushi rice, typically wrapped in nori. One order comes with two pieces.

Tender slices of fresh water eel atop vinegared rice, garnished with a strip of seaweed.

Green tea or lychee.

Vanilla, mango or strawberry (choose 2 mochi flavors).

Wholesome brown rice to complement your meal.

Miso soup with tofu, green onions, and seaweed.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.