KANPAI JAPANESE SUSHI BAR & GRILL Menu

Japanese ramen served with chashu pork in special spicy miso flavored pork broth. Need hot water and microwave. Call restaurant and speak to staff for more information.

Tofu, seaweed, and scallion.

Spicy tuna over crispy rice served with jalapeño and flying fish roe.

Lightly fried shrimp and assorted vegetables served with tempura sauce.

Fluffy, tender steamed rice, a versatile and essential side dish for any meal.

Combination of 3 hand rolls of your choice. (Not including specialty rolls).

Assorted sashimi over a bed of sushi rice.

Minced tuna and spicy mayo.

Japanese ramen served with chashu pork in special miso flavored pork broth. Need hot water and microwave. Call restaurant and speak to staff for more information.

Salmon Sushi.

Noodle Soup served with Shrimp Tempura, Wakame and Scallions.

Japanese Ramen served with Chashu Pork in Spicy Yuzu Citrus flavored Pork Broth. Need hot water and microwave. Call restaurant and speak to staff for more information.

Vegan Ramen Noodle served with TOFU and VEGETABLES in VEGAN Broth. Need hot water and microwave. Call restaurant and speak to staff for more information.

Japanese Ramen served with Chashu Pork in special Soy Sauce flavored Pork Broth. Need hot water and microwave. Call restaurant and speak to staff for more information.

Japanese ramen served with chashu pork in special miso flavored pork broth. Need hot water and microwave. Call restaurant and speak to staff for more information.

Japanese ramen served with chashu pork in special spicy miso flavored pork broth. Need hot water and microwave. Call restaurant and speak to staff for more information.

Deep-fried octopus served with curry salt and sea salt.

Steamed shrimp dumplings served with special soy sauce and mustard.

Deep-fried lightly marinated chicken thigh meat.

Sautéed shishito peppers and wild mushrooms topped with bonito flakes.

Deep-fried chicken breast in ginger soy sauce.

Broiled lightly marinated black cod in special sweet miso sauce.

Deep-fried mountain yam served with sea salt and curry salt.

Deep-fried tofu served in light soy broth topped with bonito flakes.

Cucumber with amazu dressing.

Organic mixed greens and onions served with house made ginger dressing.

Spicy tuna served over organic mixed greens with spicy mayo.

Broiled salmon skin served over organic mixed greens served with ponzu sauce.

Cucumber with amazu dressing served with crab.

Cucumber with amazu dressing served with shrimp, octopus, and crab.

Bluefin tuna, salmon, yellowtail over organic mixed greens served with truffle soy sauce and fresh black truffle.

Spicy octopus served over organic mixed greens with spicy mayo.

Cucumber with amazu dressing served with shrimp.

Cucumber with amazu dressing served with octopus.

Grilled chicken breast served with mashed potato, teriyaki sauce and broccoli.

Grilled beef served with mashed potato, teriyaki sauce, and broccoli.

Grilled marinated short ribs served with mashed potato, broccoli, and spicy sauce.

Grilled salmon With Teruyaki Sauce

Grilled yellowtail collar served with ponzu sauce.

Lightly fried shrimp and assorted vegetables served with tempura sauce.

Lightly fried seafood and assorted vegetables served with tempura sauce.

Deep fried chicken breast in ginger sesame sauce.

Deep fried Panko breaded pork filet served with Tonkatsu Sauce..

Deep-fried mashed potato in panko breading served with tonkatsu sauce.

Deep-fried tofu steak served with assorted wild mushrooms topped with bonito flakes.

Lightly fried chicken breast served with chicken broth curry sauce.

100% wagyu beef from japan over a bed of rice.

Thinly sliced pork served with shiso leaf and scallion over a bed of rice.

Deep-fried panko-breaded chicken breast served with chicken broth curry sauce.

Tender simmered beef served with beef broth curry sauce.

Lightly fried shrimp and assorted vegetables served over a bed of rice.

Deep-fried panko-breaded pork filet served with semi-raw egg and onion over a bed of rice.

Deep-fried panko-breaded pork filet served with chicken broth curry sauce.

Minced fatty tuna with scallions served over a bed of sushi rice.

4 kind of chef's choice sashimi (altogether 12 pieces).

Assorted fish served with special poke sauce over a bed of sushi rice.

Combination of 3 hand rolls of your choice. (Not including specialty rolls).

Spicy tuna served over a bed of sushi rice.

BBQ fresh water eel over a bed of rice.

6 pieces of chef's choice sushi served with 6 pieces of California roll.

Sliced marinated bigeye tuna sashimi in special soy sauce served over a bed of sushi rice.

Marinated mackerel on square sushi rice. 6 pieces cut.

Sliced marinated bluefin tuna sashimi in special soy sauce served over a bed of sushi rice.

10 pieces of chef's best pick of the day.

Deep-fried California roll served with eel sauce and spicy mayo.

Spicy tuna, Hawaiian papaya, avocado and cucumber.

Tuna, salmon, yellowtail, white fish, shrimp and avocado on top of California roll.

Shrimp tempura, avocado and cucumber roll topped with smelt roe, tempura flakes and eel sauce.

Freshwater eel, avocado and cucumber roll topped with avocado.

Freshwater eel and avocado on top of sweet potato tempura, avocado and cucumber roll.

Baked Salmon, cucumber, and avocado roll topped with Spicy tuna, crunchy powder, served with spicy mayo and eel sauce.

Baked premium spicy snow crab on top of California roll.

Toro and asparagus roll topped with spicy tuna, jalapeno, tempura flake served with eel sauce.

Spicy albacore, cucumber and avocado roll topped with spicy seared albacore served with crispy onion and ponzu sauce.

Baked spicy creamy blue crab on top of California roll in soy paper.

Shrimp tempura, avocado and cucumber roll topped with shrimp and spicy mayo.

Baked scallop in dynamite sauce on top of California roll served with eel sauce.

Shrimp tempura, avocado and cucumber roll topped with spicy tuna, eel sauce and spicy mayo.

California roll topped with eel and avocado and served with eel sauce.

Tuna, salmon, smelt roe, avocado, cucumber and radish sprouts rolled in soy paper served with spicy mayo.

Fresh albacore and thinly sliced white onion top of salmon skin roll served garlic butter sauce.

Fresh salmon on top of vegetable roll served with yuzu and finished with dash of truffle salt.

Creamy lobster on top of tempura fried spicy yellowtail roll served with ponzu sauce without rice.

California roll topped with asparagus and seared 100% wagyu beef with house made onion sauce.

Spicy tuna, gobo, avocado, cucumber rolled in soy paper topped with seared white fish with yuzu kosho and ponzu sauce.

Vegetable roll topped with spicy tuna, flying fish roe, and spicy mayo.

Temaki-style. Choose from various options like classic tuna, spicy seafood variations, and vegetable hand rolls. Examples include tuna, pickles, avocado, spicy tuna, and eel hand rolls.

Chopped japan scallop and spicy mayo.

Crab, avocado, and cucumber.

Minced fatty tuna and scallion.

Broiled salmon skin, gobo, kaiware sprouts, and bonito flakes.

Creamy blue crab, avocado, and cucumber in soy paper.

Nori-wrapped cone filled with sushi rice and fresh avocado slices.

Crisp cucumber and seasoned sushi rice wrapped in a sheet of nori.

Simmered gourd strips.

Chopped octopus and spicy mayo.

Chopped albacore and spicy mayo.

Spicy tuna served with chopped fresh wasabi sauce.

Fresh water eel, avocado and cucumber.

Fresh salmon, cream cheese, avocado, and cucumber.

Asparagus, avocado, cucumber, gobo, and kaiware sprouts.

Calamari tempura, avocado, cucumber, and eel sauce.

Shrimp tempura avocado, cucumber, and eel sauce.

Halibut tempura, avocado, cucumber, and eel sauce.

Baked salmon, asparagus, gobo, avocado, and cucumber.

Minced fatty tuna with asparagus, cucumber and avocado.

Chopped yellowtail and spicy mayo.

Pickled Japanese daikon radish.

Minced tuna and spicy mayo.

Crab, avocado and cucumber.

Shrimp tempura avocado, cucumber, and eel sauce.

Asparagus, avocado, cucumber, gobo, and kaiware sprouts.

Tender tuna wrapped in seasoned rice and crisp seaweed, sliced into bite-sized pieces.

Fresh avocado slices wrapped in seasoned sushi rice and nori seaweed.

Crisp cucumber slices wrapped in seasoned sushi rice and nori seaweed.

Chopped octopus and spicy mayo.

Chopped albacore and spicy mayo.

Chopped Japan scallop and spicy mayo.

Spicy tuna served with chopped fresh wasabi sauce.

Fresh water eel, avocado and cucumber.

Minced fatty tuna and scallion.

Broiled salmon skin, gobo, kaiware sprouts, and bonito flakes.

Calamari tempura, avocado, cucumber, and eel sauce.

Halibut tempura, avocado, cucumber, and eel sauce.

Pickled Japanese daikon radish.

Simmered gourd strips.

Baked salmon, asparagus, gobo, avocado, and cucumber.

Minced fatty tuna with asparagus, cucumber and avocado.

Creamy blue crab, avocado and cucumber in soy paper.

Chopped yellowtail and spicy mayo.

Sweet skin tofu.

Bluefin Tuna Sushi

Fatty tuna belly.

Amberjack Sushi.

.Yellowtail Sushi

Red Snapper from Japan Sushi.

Salmon Sushi.

Shrimp Sushi.

Salmon Roe Sushi.

Freshwater Eel Sushi.

Snow Crab Sushi.

Japan Scallop Sushi.

Sea Urchin.

Japanese Style Egg Omelet.

Striped Jack from Japan Sushi.

.Halibut Sushi

Mackerel from Norway Sushi.

Flying Fish Roe Sushi

Octopus Sushi.

Squid Sushi.

Sea Ell from Japan.

Spanish Mackerel Sushi.

Smelt Roe Sushi.

Succulent snow crab topped with creamy sesame mayo, served on seasoned sushi rice and wrapped with a strip of seaweed.

Baked shiitake mushroom sushi features shiitake mushrooms atop sushi rice, typically includes a savory bake sauce.

Grilled Japanese eggplant atop seasoned sushi rice, garnished with a light glaze.

Thinly sliced albacore, seasoned with black pepper, typically includes a special sushi sauce and garnished with subtle herbs.

Seared tuna, seasoned with black pepper, typically includes a hint of spicy dressing, served atop sushi rice.

Peppered toro sushi features thinly sliced, peppered fatty tuna atop sushi rice, often accompanied by a hint of wasabi and soy sauce for enhancing its flavors.

Marinated mackerel on square sushi rice with kombu paper-6 pieces cut.

Delicate slices of seared salmon belly atop seasoned sushi rice, garnished with a dollop of wasabi.

Marinated mackerel on square sushi rice with kombu paper.

Yellowtail sashimi.

Bluefin tuna sashimi

Fatty tuna belly.

Amberjack from Japan sashimi.

Striped jack from Japan sashimi.

Halibut sashimi.

Red snapper fromJapan sashimi.

Albacore sashimi.

Shrimp sashimi.

Mackerel from Norway sashimi.

Salmon roe sashimi.

Smelt roe sashimi.

Flying fish roe sashimi

Freshwater eel sashimi.

Snow crab sashimi.

Octopus sashimi.

Squid sashimi.

Japan scallop sashimi.

Half avocado.

Sea Urchin .

Sea Eel form Japan.

Japanese Style Egg Omelet.

Spanish mackerel sashimi.

Noodle Soup served with Shrimp Tempura, Wakame and Scallions.

Noodle Soup served with sweet Tofu Skin, Wakame and Scallions.

Crispy, golden-battered zucchini slices, lightly fried to perfection.

Crispy battered carrot slices fried to a golden brown.

Lightly battered and crispy pumpkin slices, deep-fried to a golden perfection.

Crispy battered onion slices, deep-fried to a golden hue.

Crispy battered sweet potato slices, lightly fried to a golden brown.

Crispy shishito peppers coated in a light, golden tempura batter.

Crispy battered avocado slices, deep-fried to a golden perfection.

Crispy, golden-fried asparagus spears in a light tempura batter.

Crispy, golden-battered mountain yam slices, lightly fried to a delicate crunch.

Lightly battered and fried squid, typically accompanied by a selection of vegetables, all prepared in the traditional Japanese tempura style.

Lightly battered scallops, deep-fried to achieve a crisp exterior, typically accompanied by a dipping sauce.

Crispy battered slices of Japanese eggplant, delicately fried to a golden brown.

Crispy, golden-battered broccoli florets with a light, airy texture.

Crispy shiitake mushrooms coated in light tempura batter.

Seasoned white rice, a staple for accompanying sushi dishes.

Rich, savory eel sauce with a hint of sweetness, perfect for enhancing sushi and other Japanese dishes.

Creamy mayonnaise blended with a hint of spice for an added kick.

Fluffy, tender steamed rice, a versatile and essential side dish for any meal.

Citrus-based soy sauce blend with a hint of tanginess, ideal for enhancing the flavor of various dishes.

1 piece.

Japanese mushroom.

Asari clam.

1 piece.

Outside of a roll.

Thinly sliced gobo root, known for its earthy and slightly sweet flavor.

Tender steamed asparagus spears, lightly seasoned to enhance their natural flavor.

Smooth and creamy cheese slices, perfect for pairing with various dishes or enjoying on their own.

Outside of a roll.

Typically served as a delicately cooked single quail egg, often soft-boiled to enhance its natural flavors.

Thinly sliced seared tuna over organic mixed greens served with house-made ginger dressing and a hand roll.

Thinly sliced seared albacore over organic mixed greens served with house-made ginger dressing and a hand roll.

Beef teriyaki, mix tempura, and 6 pieces of California roll.

Chicken teriyaki, mix tempura and 3 pieces of assorted sushi.

Chicken teriyaki, mix tempura and small assorted sashimi plate.

Chicken teriyaki, mix tempura, and 6 pieces of California roll.

Beef teriyaki, mix tempura, and small assorted sashimi plate.

BBQ freshwater eel served over rice.

Spicy tuna served over sushi rice.

Assorted fish served with special poke sauce over a bed of sushi rice.

Assorted tempura served over rice.

Minced fatty tuna served over sushi rice.

Salmon roe served over sushi rice.

Portioned for 2-3 people, you can make your own handroll with your family. comes with a variety of fishes & vegies, sushi rice, and seaweed.

Comes with pork cutlet, bbq short ribs, chicken kara-age & chicken teriyaki.

Kanpai style mac & cheese.

Sushi 2 pieces.

Wagyu beef A5 rank carpaccio.

4 pieces of salmon sushi and 4 pieces of yellowtail sushi, a total of 8 pieces.

4 piece of salmon sampler.

4 piece of yellowtail sushi sampler.