KANPAI JAPANESE SUSHI BAR & GRILL Menu

Tuna sushi 4 pieces, salmon sushi 4 pieces, yellowtail sushi 4 pieces, albacore sushi 4 pieces, live halibut sushi 4 pieces, freshwater eel sushi 4 pieces, shrimp sushi 4 pieces, egg sushi 4 pieces, edamame

Tuna sushi 4 pieces, salmon sushi 4 pieces, yellowtail sushi 4 pieces, shrimp sushi 4 pieces, egg sushi 4 pieces, rainbow roll 8 pieces, otis roll 8 pieces, salmon skin roll 5 pieces, crunchy roll 8 pieces

Rainbow roll 16 pieces, caterpillar roll 16 pieces, creamy blue crab roll 5 pieces, philadelphia roll 6 pieces, soft shell crab roll 5 pieces, crunchy roll 16 pieces, edamame

BBQ short rib, chicken teriyaki, japanese style fried chicken, pork cutlet and edamame.

For 3-4people. 5 pieces hand roll, 3 pieces eel sushi, 3 pieces yellowtail sushi, 3 pieces salmon sushi, 3 pieces tuna sushi, 4 pieces egg sashimi

This roll is the thickest roll in our menu. a traditional thick and fat sushi roll filled with colorful ingredients

SP tuna HR, eel HR, negi toto HR, salmon skin HR, California HR with seaweed. Creamy blue crab HR, creamy lobster HR, vegetables HR, shrimp tempura HR, SP scallop HR with soy paper

Scallop, uni, Toro, King crab, ikura, shiso, ika, albacore, tamago, tuna, salmon, ebi, yellowtail, cucumber, avocado,gobo, pickles, SP tuna, imitation krab, seawead 20 pcs

2 pieces. Chilean seabass marinated in special miso sauce

Kanpai's signature albacore sashimi !! Albacore, fig and special sauce.

5 different styles of uni sushi and appetizer

Bluefin tuna, japanese scallop, white fish sashimi with truffle flavor

Boiled spinach served cold in a light soy broth topped with bonito flakes

3 piece. Spicy tuna over crispy rice served with jalapeno and flying fish roe

4 pieces. Steamed shrimp dumpling served with special soy sauce and mustard

6 pieces

Sauteed shrimp and calamari garlic chill oil.

Steamed clam served with japanese sake broth

Thinly sliced seared rare beef served with ponzu sauce and scallions

Thinly sliced rare beef steak with green onion ginger sauce

Sauteed shishito peppers and wild mushrooms topped with bonito flakes

Deep-fried chicken breast in ginger soy sauce

Awesome mac and cheese with truffle oil

Steamed pork dumpling served with special black vinegar and fresh ginger (5 pieces)

Cubed tuna sashimi served over grated mountain yam with raw quail egg

2 pieces. Chopped tuna belly topped with lightly seared sea urchin with truffle soy sauce.

Monkfish liver served with ponzu jelly and caviar

Snow crab and avocado served with special sweet and spicy mayo sauce.

Deep-fried spicy tuna roll served with ponzu sauce and spicy mayo no rice

Deep-fried spicy yellowtail roll served with ponzu sauce and spicy mayo no rice

Baked crab, scallop and salmon over sushi rice and seaweed

Thinly sliced seared albacore served with special onion soy sauce

Thinly sliced yellowtail served with special truffle sauce and garlic chili oil

Thinly sliced kanpachi served with special ponzu sauce and jalapeno

Thinly sliced assorted fish served with avocado and special ponzu sauce

3 kinds of our signature style sashimi

Thinly sliced tuna served with special soy sauce and a dash of cream

Thinly sliced seared tuna served with special soy sauce

Thinly sliced bluefin tuna with special truffle sauce topped with pecorino cheese, arugula, and fresh black truffle

Cucumber with amaze dressing served with shrimp

Cucumber with amazu dressing served with octopus

Cucumber with amazu dressing served with crab

Cucumber with amazu dressing served with shrimp, octopus and crab

Wakame seaweed and cucumber served with sesame soy dressing

Organic mixed greens and onions served with house-made ginger dressing

Bluefin tuna, salmon, yellowtail over organic mixed greens served with truffle soy sauce and sliced fresh black truffle

Thinly sliced seared tuna over organic mixed greens served with house-made ginger dressing

Thinly sliced seared albacore over organic mixed greens served with house-made ginger dressing

Broiled salmon skin served over organic mixed greens served with ponzu sauce

Spicy tuna served over organic mixed greens with spicy mayo

Spicy octopus served over organic mixed greens with spicy mayo

Deep-fried chicken breast in ginger sesame sauce

2 pieces. Deep-fried breaded pork tenderloin

6 pieces. Deep-fried gyoza dumpling served with plum mayo and chili ponzu sauce

Deep-fried calamari served in light soy sauce

Deep-fried squid legs served with japanese mayonnaise

Deep-fried octopus served with sea salt and curry salt

2 pieces. Krab and cheddar cheese stuffed jalapeno tempura served with curry salt

2 pieces. Spicy tuna and cream cheese stuffed jalapeno tempura served with curry salt

Deep fried soft shell crab served with ponzu sauce

Deep fried soft shell crab served with house made spicy mayo sauce

Deep-fried tofu served in light soy broth topped with bonito flakes and scallion

Shiso wrapped sea urchin tempura served with sea salt and curry salt

Shiso wrapped spicy tuna tempura served with ponzu sauce

Lightly fried shrimp and assorted vegetables served with tempura sauce

Lightly fried assorted vegetables served with tempura sauce

Lightly fried seafood and assorted vegetables served with tempura sauce

Deep fried soft shell crab served with ponzu sauce

Grilled beef served with teriyaki sauce and steamed broccoli

Grilled lamb chops served with special mustard sauce

Grilled thinly sliced marinated short ribs served with spicy sauce

2 pieces

Slowly simmered pork belly served with special soy sauce

Kurobuta sausage served with ketchup and dijon mustard

Grilled salmon collar marinated in lemon soy sauce. Contains alcohol

Grilled yellowtail collar served with ponzu sauce

Broiled lightly marinated black cod in special miso sauce

2 pieces. Broiled lightly marinated chilean seabass in special miso sauce

Baked shiitake mushrooms drizzled with special soy sauce

Baked assorted wild mushrooms served with parsley butter in foil

Sauteed thinly sliced pork, onion, mixed mushroom and bean sprout with ginger soy sauce

Sauteed thinly sliced pork and kimchee

Deep-fried tofu steak served with wild mushrooms and broccoli topped with bonito flakes

Sauteed shrimp served over deep-fried tofu with sweet chili sauce

Pan-fried japanese style egg omelet served with grated daikon radish

Sauteed eggplant, wild mushrooms, and shishito peppers in special miso sauce topped with scallion

Sauteed shishito peppers and wild mushrooms topped with bonito flakes and scallion

Asparagus sauteed in light butter and soy sauce

Spinach and asparagus sauteed in butter and soy sauce served with wild mushroom

Spicy tuna, Hawaiian papaya, avocado, and cucumber

Softshell crab, avocado, and cucumber

Tuna, salmon, yellowtail, albacore, shrimp, and avocado on top of california roll

Shrimp tempura, avocado and cucumber roll topped with smelt egg, tempura flakes, and eel sauce

Vegetable roll topped with spicy tuna, variety of flying fish roe and spicy mayo

Fresh water eel and avocado and cucumber roll topped with avocado

Fresh water eel and avocado on top with sweet potato tempura, avocado and cucumber roll

Tuna, salmon, smelt egg, avocado, cucumber, and kaiware rolled in soy paper served with spicy mayo

Baked salmon, cucumber and avocado roll topped with spicy tuna and crunchy powder served with spicy mayo and eel sauce

Baked premium spicy snow crab on top of california roll

Toro and asparagus roll topped with spicy tuna, jalapeno, and crunchy powder served with eel sauce

Spicy albacore, cucumber, and avocado roll topped with spicy seared albacore served with crispy onion and ponzu sauce

Fresh albacore and thinly sliced white onion top of salmon skin roll served with garlic butter sauce

Fresh salmon on top of vegetable roll served with yuzu and finished with a dash of truffle salt

Creamy lobster on top of tempura-fried spicy yellowtail roll served with ponzu sauce (no rice)

Baked spicy creamy blue crab on top of california roll in soy paper

Shrimp tempura, avocado and cucumber roll topped with shrimp and spicy mayo

Spicy tuna, avocado, cucumber, and gobo rolled in soy paper topped with seared white fish with yuzu kosho and ponzu sauce

Baked scallop in dynamite sauce on top of california roll served with eel sauce

Shrimp tempura, avocado and cucumber roll topped with spicy tuna, eel sauce and spicy mayo

California roll topped with eel and avocado and served with eel sauce

Pickled japanese daikon radish

Simmerd gourd strips

Minced tuna and spicy mayo

Chopped octopus and spicy mayo

Chopped albacore and spicy mayo

Chopped yellowtail and spicy mayo

Chopped japan scallop and spicy mayo

Spicy tuna served with chopped fresh wasabi sauce

Fresh water eel, avocado, and cucumber

Krab, avocado, and cucumber

Fresh salmon, cream cheese, avocado, and cucumber

Asparagus, avocado, cucumber, gobo, and kaiware sprouts

Minced fatty tuna and scallion

Broiled salmon skin, gobo, cucumber, kaiware sprouts, and bonito flakes

Calamari tempura, avocado, cucumber, and eel sauce

Shrimp tempura, avocado, cucumber and eel sauce

Halibut tempura, avocado, cucumber, and eel sauce

Baked salmon, asparagus, gobo, avocado, and cucumber

Creamy blue crab, avocado, and cucumber in soy pap

Minced fatty tuna with asparagus, cucumber, and avocado

Alaskan king crab leg, avocado and cucumber topped with smelt egg

5 kind of vegetable tempura

Fatty tuna belly

Amber jack from japan

Striped jack from japan

Yellowtail from japan

Halibut

Red snapper from japan

Salmon

Albacore

Shrimp

Spanish mackerel

Mackerel from norway

Sea urchin

Salmon egg

Smelt egg

Flying fish egg-green or black

Sea eel from japan

Freshwater eel

Snow crab

Octopus from japan

Squid from japan

Japanese style egg omelet

Hotate from japan

Marinated mackerel on square sushi rice with kombu paper-6 pieces cut

Beef teriyaki, mixed tempura and 6 pieces of california roll. Combination set comes with salad, miso soup and rice

Chicken teriyaki, mix tempura and three pieces of assorted sushi. Combination set comes with salad, miso soup and rice

Beef teriyaki, mixed tempura and 3 pieces of assorted sushi. Combination set comes with salad, miso soup and rice

Chicken teriyaki, mixed tempura and small assorted sashimi plate. Combination set comes with salad, miso soup and rice

Beef teriyaki, mixed tempura and small assorted sashimi plate. Combination set comes with salad, miso soup and rice

Grilled beef served with mashed potato, broccoli and teriyaki sauce

Grilled salmon served with mashed potato, broccoli and teriyaki sauce

Chilean seabass steak served with mashed potato, brussel sprouts and special mushroom sauce

Grilled new york steak served with mashed potato, broccoli, and special onion sauce

100% japanese beef from japan over bed of rice

Lightly fried shrimp and assorted vegetables served with tempura sauce

Lightly fried assorted vegetables served with tempura sauce

Lightly fried assorted seafood and vegetables served with tempura sauce

Assorted sashimi over a bed of sushi rice

5 kinds of chef's choice sashimi (altogether 15 pieces)

8 pieces of chef's choice sushi served with 6 pieces of california roll

10 pieces of chef's best pick of the day

Japanese ramen served with 5 pieces of chashu pork in special soy sauce flavored pork broth

Japanese ramen served with chashu pork in special miso flavored pork broth

Japanese ramen served with chashu pork in spicy miso flavored pork broth

Japanese ramen served with chashu pork in spicy yuzu citrus-flavored pork broth

Vegan ramen noodle served with tofu and vegetables is the special vegan broth

Noodle soup served with shrimp tempura, wakame, and scallions

Japanese wheat flour noodle served with assorted seafood in special creamy tomato sauce

Japanese wheat flour noodle served with beef in special beef broth curry sauce

Japanese wheat flour noodle served with pork in special beef broth curry sauce

Japanese wheat flour noodle served with chicken breast in special beef broth curry sauce

Traditional japanese rice soup served with spicy pollack roe

Traditional japanese rice soup served with a pickled plum

1 piece. Traditional japanese rice ball served with choice of salmon, pickled plum, bonito flake or mentaiko

Mushroom

Clam

1 piece

1 piece

Outside of a roll

1 piece

600 ml. large. Must be 21 to purchase

355 ml. large. Must be 21 to purchase

355 ml. Small. Must be 21 to purchase

330 ml. Small. Must be 21 to purchase

330 ml. Small. Must be 21 to purchase.

330 ml. Small. Must be 21 to purchase

325 ml. Small. Must be 21 to purchase

200 ml

350 ml

350 ml

350ml

500ml

330ml. Non-alcoholic beer 0.0% alc

Grilled beef served with mashed potato, broccoli and teriyaki sauce

Grilled salmon served with mashed potato, broccoli and teriyaki sauce

Grilled yellowtail collar served with ponzu sauce

Salted mackerel. Grilled mackerel served with grated daikon radish

Broiled lightly marinated black cod in special miso sauce

Grilled marinated beef short ribs served with mashed potato, broccoli, and spicy sauce

Lightly fried seafood and assorted vegetables served with tempura sauce

Lightly fried assorted vegetables served with tempura sauce

Deep-fried panko-breaded pork filet served with tonkatsu sauce

Deep-fried panko-breaded oyster served with tonkatsu sauce and tartar sauce.

Deep-fried panko breaded shrimp, pork, and white fish served with tonkatsu sauce and tartar sauce

Deep-fried house-made crab croquette served with marinara sauce

Deep-fried mashed potato in panko breading served with tonkatsu sauce

Deep-fried chicken breast in ginger sesame sauce

Sauteed thinly sliced pork, onion, mixed mushroom with ginger soy sauce

Deep-fried panko-breaded pork filet served with semi-raw egg and onion over a bed of rice

Deep-fried panko-breaded chicken breast served with semi-raw egg and onion over a bed of rice

Lightly fried shrimp and assorted vegetables served over a bed of rice

Thinly sliced pork served with shiso leaf and scallion over bed of rice

Deep-fried panko-breaded chicken breast served with chicken broth curry sauce

Deep-fried panko-breaded pork filet served with chicken broth curry sauce

Lightly fried chicken breast served with chicken broth curry sauce

Tender simmered beef served with beef broth curry sauce

Assorted sashimi over a bed of sushi rice

Sliced marinated bigeye tuna sashimi in special soy sauce served over a bed of sushi rice

Sliced marinated bluefin tuna sashimi in special soy sauce served over a bed of sushi rice

Assorted fish served with special poke sauce over a bed of sushi rice

Minced fatty tuna with scallions served over a bed of sushi rice

Spicy tuna served over a bed of sushi rice

BBQ freshwater eel over a bed of rice

Marinated mackerel on square sushi rice-6pieces cut

4 kinds of chef's choice sashimi (altogether 12 pieces)

6 pieces of chef's choice sushi served with 6 pieces of california roll

10 pieces of chef's best pick of the day

Shredded marinated chicken breast served over organic mixed green with house-made peanut dressing and a hand roll

Thinly sliced seared tuna over organic mixed greens served with house-made ginger dressing and a hand roll

Thinly sliced seared albacore over organic mixed greens served with house-made ginger dressing and a hand roll

Beef teriyaki, mix tempura and 6 pieces of california roll

Chicken teriyaki, mix tempura, and 3 pieces of assorted sushi

Beef teriyaki, mix tempura, and 3 pieces of assorted sushi.

Chicken teriyaki, mix tempura, and small assorted sashimi plate

Beef teriyaki, mix tempura, and small assorted sashimi plate

Assorted tempura served over rice

Spicy tuna served over sushi rice

Assorted fish served with special poke sauce over bed of sushi rice

Minced fatty tuna served over sushi rice

BBQ fresh water eel served over rice

Salmon roe served over sushi rice

720 ml. Bold and sweet, rich, and robust flavor with distinctive rice savor. Nihonshu-do 20. Must be 21 to purchase

It is basically smooth and unique teste. Must be 21 to purchase

720 ml. It's dry but drinks super slippery slick like water. Nihonshu-do 10. Must be 21 to purchase

300 ml. Bottle. It's complex, boasting aromas and flavors ranging from mushroom to melon. Dry and crisp. Nihonshu-do 4.5. Must be 21 to purchase

720 ml. A very crisp and clear taste that surely goes down well. Extra dry. Nihonshu-do 15. Must be 21 to purchase

720 ml. Comes with a rice nose, the clean finish is unexpected. It's versatile with food. Nihonshu-do 2. Must be 21 to purchase

720 ml. Rich and delicate, this Sake is full and mellow with notes of roasted nuts and brown butter. Nihonshu-do 1. Must be 21 to purchase

720 ml. Made with deep seawater. Full flavored with perfect acidity and very sharp finish. Nihonshu-do 5. Must be 21 to purchase

720 ml. Gorgeous, sweet, and refreshing fruity aromas. Very powerful dry sake with great acidity. Nihonshu-do 3. Must be 21 to purchase

720 ml. Made with Kimoto method. Clean and deep flavor. Sharp aftertaste with extra dryness. Nihonshu-do 10. Must be 21 to purchase

720 ml. Sweet aroma of flowers and peaches. Refreshing acidity follows and wraps up that sweetness. Nihonshu-do 2. Must be 21 to purchase

720 ml. Combined with the pure waters welled from the springs of the raiden temple surrounding the sacred hakkai mountain. Nihonshu-do 5. Must be 21 to purchase

720 ml. Flavorful, beautifully round, and alluring sake with a silky texture. Nihonshu-do 2. Must be 21 to purchase

720 ml. Please enjoy the high fragrance and rich body. It enhances the taste of various dishes. Nihonshu-do 5. Must be 21 to purchase

720 ml. Bottle. A truly sophisticated aroma and elegant flavor. Nihonshu-do 2. Must be 21 to purchase

720 ml. Elegant fruity sake is filled with delicate, flower aroma and feels silky smooth on the palate. Nihonshu-do 2. Must be 21 to purchase

300 ml. Bottle. Gorgeous aroma of melons and peaches, and elegant long finish. Nihonshu-do 3. Must be 21 to purchase

720 ml. Rich type. It's distinctively dry and has a very smooth texture. Nihonshu-do 5. Must be 21 to purchase

720 ml. Bottle. This sake shows great elegance and finesse. Melts away in the finish. Nihonshu-do 1. Must be 21 to purchase

720 ml. Bottle. Attractively redolent of mint. On the palate, mint combines with ripe cantaloupe making kyokusen a most flavorful sake. Nihonshu-do 1. Must be 21 to purchase

1000 ml. Bottle. Aged for 5 years at minus 8 degrees celcius. Very mellow and elegant in aroma with smooth, velvety flavor. Nihonshu-do 1. Must be 21 to purchase

300 ml. Bottle. California locally brewed sake, in hollister. Nihonshu-do 7. Must be 21 to purchase

720 ml. Gorgeous aroma of melon, pear, peach, and apple. Elegant, sensitive, and sharp taste. Nihonshu-do 3.5. Must be 21 to purchase

720 ml. Bottle. Gorgeous aroma of pears, peachs, and citrus fruits. The perfect balance of sweetness and acidity. Nihonshu-do 3. Must be 21 to purchase

720 ml. Bottle. Rich in flavor with a crisp finish and mellow aroma. Nihonshu-do 1.5. Must be 21 to purchase

750 ml. Bottle. Aromatic, almost like a bourbon. Aged 3 years in an oak barrel. Alcohol 24%. Must be 21 to purchase

750 ml. Bottle. Rich mellow flavor with a fragrant aroma. Its amber color comes naturally from it's aging process. Alcohol 24%. Must be 21 to purchase

750 ml. Bottle. A rare shochu made of "red" sweet potato, with a scent of quality red wine. Alcohol 24%. Must be 21 to purchase

750 ml. Bottle. A new type of shochu, made with yellow koji. The aroma of citrus. Alcohol 24%. Must be 21 to purchase

750 ml. Bottle. It fills the mouth with a clean and crisp taste with hints of melon and citrus. Alcohol 24%. Must be 21 to purchase

Full bottle. Columbia Valley, CA. Must be 21 to purchase.

Full bottle. Sonoma, CA. Japanese wine maker. Must be 21 to purchase

Full Bottle. Napa valley, CA. Must be 21 to purchase

Full bottle. Italy. Must be 21 to purchase

Full bottle. Italy. Must be 21 to purchase

Full bottle. France. Must be 21 to purchase

Bottle. Must be 21 to purchase

Bottle. Must be 21 to purchase

720 ml. Bottle. Must be 21 to purchase