Kanpai Japanese Steak & Sushi Menu

4120 E McCain Blvd, North Little Rock, AR 72217

Customer Favorites Sushi & Sashimi Lunch Special - Bento Boxes from Sushi Bar Lunch Special - Hibachi Lunch Special- Bento Boxes Appetizers Regular Rolls Inside Out Rolls House Specialty Roll Big Roll Roll Combination Boxes From Our Kitchen Dinner Combination Entrées Entrées Children's Menu Side Order / extra sauce Beverages

Customer Favorites
Our most frequently ordered and highly rated selections.
- Fried Rice
  Seasoned rice stir-fried with bits of egg and soy sauce.
  $4.38
- Shrimp Volcano Roll (8)
  Wholly deep fried.
  $8.00
- Crunchy Shrimp Roll (8)
  Fried shrimp, avocado, mayo, eel sauce.
  $6.50
- LC. Teriyaki Chicken
  Teriyaki chicken served with choice of steamed or fried rice.
  $14.38
- California Volcano Roll (8)
  Wholly deep fried.
  $7.00
- 2 Roll Combination
  Choose two: tuna, salmon, Philadelphia, and more. Includes vegetable, spicy options, and crunchy shrimp.
  $14.94
- California Roll (8)
  Crab stick, avocado, cucumber, masago.
  $5.00
- Teriyaki Chicken with Mushrooms
  Teriyaki chicken, mushrooms, choice of steamed or fried rice.
  $16.19
- California with Cream Cheese (8)
  As above with cream cheese.
  $6.00
- LN. NY Strip Steak
  NY Strip Steak Hibachi Lunch Special, choice of meat temperature: rare to well done. Served with steamed or fried rice.
  $17.44
Sushi & Sashimi
- Tuna (Sushi)
  Thinly sliced raw tuna, typically served with soy sauce and wasabi.
  $4.50
- Tuna (Sashimi)
  Thinly sliced fresh tuna, typically served without rice, allowing the delicate flavor of the fish to shine.
  $9.00
- Salmon (Sushi)
  Thinly sliced fresh salmon, typically accompanied by soy sauce and wasabi, served as a traditional sashimi dish.
  $3.75
- Salmon (Sashimi)
  Thinly sliced fresh salmon, typically served raw, highlighting its natural flavors and textures.
  $7.50
- Yellowtail (Sushi)
  Thinly sliced yellowtail, typically served raw, highlighting the fish's natural flavor.
  $4.95
- Yellowtail (Sashimi)
  Thinly sliced yellowtail, typically served raw, highlighting its delicate texture and rich flavor.
  $9.90
- Red Snapper (Sushi)
  Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.
  $3.75
- Red Snapper (Sashimi)
  Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.
  $7.50
- Boiled Shrimp (Sushi)
  Boiled shrimp, thinly sliced, served as sashimi. Typically includes a side of soy sauce for dipping.
  $3.75
- Boiled Shrimp (Sashimi)
  Boiled shrimp, thinly sliced, served as a sashimi dish, typically includes a light soy-based dipping sauce.
  $7.50
- Crab Stick (Sushi)
  Imitation crab meat, delicately sliced and typically served as a standalone item, adhering to the simplicity of traditional sashimi.
  $3.75
- Crab Stick (Sashimi)
  Thinly sliced pieces of crab stick, served as a delicate and simple sashimi dish.
  $7.50
- Fresh Eel (Sushi)
  Sliced fresh eel, typically served with a side of soy sauce and wasabi.
  $4.75
- Fresh Eel (Sashimi)
  Thinly sliced fresh eel, typically served with soy sauce and wasabi.
  $9.50
- Squid (Sushi)
  Thinly sliced squid, typically served raw as part of traditional sashimi, focusing on its natural texture and flavor.
  $3.75
- Squid (Sashimi)
  Thinly sliced squid, often accompanied by soy sauce and wasabi for dipping.
  $7.50
- Octopus (Sushi)
  Thin slices of octopus, typically served raw, highlighting its natural texture and taste.
  $3.75
- Octopus (Sashimi)
  Thinly sliced octopus, often served with a side of soy sauce for dipping.
  $7.50
- Sweet Raw Shrimp (Sushi)
  Thinly sliced sweet raw shrimp, typically presented in a traditional sashimi style.
  $6.50
- Sweet Raw Shrimp (Sashimi)
  Thinly sliced pieces of fresh sweet shrimp, served traditionally as sashimi.
  $13.00
- Salmon Roe (Sushi)
  Salmon roe, also known as ikura, delicately placed atop a mound of sushi rice, typically includes a single portion per order.
  $6.95
- Salmon Roe (Sashimi)
  Salmon roe sashimi consists of fresh, delicately sliced salmon roe, typically served without rice.
  $13.90
- Smelt Roe (Sushi)
  Smelt roe typically served in its raw form, highlighting its natural texture and taste.
  $3.75
- Smelt Roe (Sashimi)
  Smelt roe sashimi typically includes thinly sliced fresh smelt roe, presented without rice.
  $7.50
- Surf Clam (Sushi)
  Thinly sliced surf clam, typically served raw as a traditional sashimi dish.
  $3.75
- Surf Clam (Sashimi)
  Thinly sliced surf clam, typically served as a delicately prepared sashimi.
  $7.50
- Scallop (Sushi)
  Thinly sliced fresh scallops, typically served as a delicately prepared sashimi dish.
  $4.50
- Scallop (Sashimi)
  Thinly sliced fresh scallops, typically served as a delicately prepared sashimi dish.
  $9.00
- Mackerel (Sushi)
  Thinly sliced mackerel, typically accompanied by a light soy sauce and a hint of wasabi.
  $3.75
- Mackerel (Sashimi)
  Mackerel sashimi typically includes thinly sliced fresh mackerel, often garnished with ginger oroshi and green onions, and may be served with a light soy-based sauce.
  $7.50
- Smoked Salmon (Sushi)
  Sliced smoked salmon, typically served without additional ingredients, focusing on the rich, smoky flavor of the salmon.
  $4.25
- Smoked Salmon (Sashimi)
  Thinly sliced smoked salmon, often accompanied by traditional garnishes such as daikon radish, wasabi, and soy sauce.
  $8.50
- Green Mussel (Sushi)
  Green mussel sashimi typically includes thinly sliced raw green mussels, often accompanied by a light soy-based sauce and a garnish of scallions or seaweed.
  $4.00
- Green Mussel (Sashimi)
  Green mussel sashimi typically includes thinly sliced green mussels, served raw, often accompanied by traditional condiments.
  $8.00
- Egg (Sushi)
  Japanese egg omelette, thinly sliced, served as sashimi.
  $3.50
- Egg (Sashimi)
  Thinly sliced Japanese sweet egg omelet, served as a delicate sashimi dish.
  $7.00
- White Tuna (Sushi)
  Thinly sliced white tuna, typically served raw to highlight its delicate flavor.
  $4.00
- White Tuna (Sashimi)
  Thinly sliced white tuna, often enjoyed for its delicate texture and mild flavor.
  $8.00
- Tobiko (Sushi)
  Flying fish roe, served as sashimi, highlighting its delicate texture and oceanic flavor.
  $4.50
- Tobiko (Sashimi)
  Tobiko sashimi consists of thinly sliced flying fish roe, served raw.
  $9.00
Lunch Special - Bento Boxes from Sushi Bar
Served with salad, gyoza (two pieces), fruit, sushi (four pieces), (tuna, salmon, red snapper, shrimp).
- California Roll
  Crab, avocado, and cucumber rolled in seasoned sushi rice and seaweed, served with ginger and wasabi, accompanied by gyoza, salad, fried rice, and teriyaki chicken with mushrooms.
  $14.94
- California with Cream Cheese
  California roll with cream cheese, crab stick, avocado, and cucumber, wrapped in seaweed and sushi rice.
  $16.19
- Philadelphia Roll
  Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and nori.
  $14.94
- Crunchy Shrimp Roll
  Shrimp tempura and cucumber, typically includes a topping of eel sauce and crunchy bits.
  $16.19
- Spicy Tuna Roll
  Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
  $14.94
- Vegetable Roll
  Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
  $14.94
- Spicy Crab Roll
  Crispy tempura crab roll with spicy mayo, eel sauce, and tempura flakes, served with pickled ginger and wasabi.
  $16.19
- Alaskan Roll
  Rolled sushi featuring fresh salmon, avocado, and cucumber, typically wrapped in seaweed and rice.
  $16.19
Lunch Special - Hibachi
Served with salad, vegetables, steamed or fried rice.
- LV. Vegetables
  Assorted fresh vegetables served with your choice of steamed or fried rice.
  $12.44
- LC. Teriyaki Chicken
  Teriyaki chicken served with choice of steamed or fried rice.
  $14.38
- LS. Teppanyaki Shrimp
  Shrimp teppanyaki, served with choice of steamed or fried rice.
  $16.19
- LFC. Filet & Chicken
  Select meat temperature, paired with choice of steamed or fried rice.
  $22.44
- LTB. Teriyaki Beef
  Succulent beef in teriyaki sauce. Served with a choice between steamed or fried rice.
  $14.94
- LFS. Filet & Shrimp
  Filet mignon & shrimp, choice of meat temperature, served with steamed or fried rice.
  $23.69
- LN. NY Strip Steak
  NY Strip Steak Hibachi Lunch Special, choice of meat temperature: rare to well done. Served with steamed or fried rice.
  $17.44
- LF. Filet Mignon Steak
  Filet mignon hibachi lunch special. Choice of meat temperature from rare to well done. Served with either steamed or fried rice.
  $19.94
- LSCK. Shrimp & Chicken
  Shrimp & chicken hibachi with choice of steamed or fried rice.
  $18.69
- LNC. NY Strip & Chicke
  NY Strip & Chicken Hibachi: Choose meat temperature from rare to well done. Served with steamed or fried rice.
  $19.94
- LNC. NY Strip & Shrimp
  NY strip and shrimp combo, choice of meat temperature from rare to well done, served with steamed or fried rice.
  $21.19
- LSS. Shrimp & Scallop
  Shrimp and scallop hibachi; served with choice of steamed rice or fried rice.
  $22.44
- LR. Rib Eye
  Ribeye with choice of meat temperature from rare to well done. Served with either steamed or fried rice.
  $18.69
Lunch Special- Bento Boxes
Served with salad, gyoza (two pieces), California roll (four pieces), steamed of fried rice.
- Teriyaki Chicken with Mushrooms
  Teriyaki chicken, mushrooms, choice of steamed or fried rice.
  $16.19
- Teriyaki Shrimp with Mushrooms
  Teriyaki shrimp, mushroom mix. Choice of steamed or fried rice.
  $17.44
- Teriyaki Beef
  Teriyaki beef with choice of steamed or fried rice.
  $16.19
- Chicken Katsu
  Crispy chicken katsu served with choice of steamed or fried rice.
  $14.94
- Shrimp & Vegetable Tempura
  Shrimp & vegetable tempura served with choice of steamed or fried rice.
  $16.19
Appetizers
- Seaweed Salad
  Delightful mix of fresh seaweed, tossed in a savory dressing.
  $6.25
- Baby Octopus
  $6.95
- Tuna Tataki
  Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.
  $8.95
- Calamari Rings
  Tender squid rings, lightly breaded and fried, typically served with a sweet and sour dipping sauce.
  $8.75
- Fried Soft Shell Crab
  Deep fried soft shell crab, typically accompanied by a special sauce for dipping.
  $10.63
- Squid Salad
  Tender Squid tossed in crisp vegetables
  $5.50
- Tako Salad
  Thin slices of octopus served over a bed of fresh greens, typically includes cucumber and a light, tangy dressing.
  $5.50
- Edamamme
  Steamed young soybeans in the pod, lightly seasoned with sea salt.
  $6.25
- Gyoza
  $7.44
- Fried Shrimp
  Crispy Golden Shrimp, Delicately Fried to Perfection
  $8.69
- Fried Scallop
  Scallops tempura fried, usually served with a drizzle of eel sauce and a spicy cream sauce.
  $8.69
- Shrimp & Vegetable Tempura
  Shrimp and assorted vegetables are lightly battered and deep-fried to create this classic tempura dish.
  $9.94
- Shrimp Tempura
  Crispy, Lightly Battered Shrimp Served- perfect for dipping
  $9.94
Regular Rolls
Seaweed outside.
- Tuna Roll (6)
  Six pieces of sushi featuring fresh tuna encased in sushi rice and wrapped with nori seaweed.
  $4.50
- Salmon Roll (6)
  Fresh salmon, sushi rice, and nori, wrapped into six pieces.
  $4.25
- Yellowtail Roll (6)
  Yellowtail and scallions rolled in sushi rice and nori, typically includes six pieces.
  $5.00
- Avocado Roll (6)
  Avocado, sushi rice, and nori, rolled into a six-piece serving.
  $3.50
- Cucumber Roll (6)
  Cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.
  $3.50
- Oshinko Roll (Radish - 6)
  Oshinko roll consists of pickled radish wrapped in sushi rice and seaweed, traditionally served in six pieces.
  $3.50
Inside Out Rolls
Rice outside.
- California Roll (8)
  Crab stick, avocado, cucumber, masago.
  $5.00
- California with Cream Cheese (8)
  As above with cream cheese.
  $6.00
- Philadelphia Roll (8)
  Smoked salmon, cream cheese, yamagobo.
  $6.00
- Crunchy Shrimp Roll (8)
  Fried shrimp, avocado, mayo, eel sauce.
  $6.50
- Spicy Tuna Roll (8)
  Marinated tuna (spicy sauce, masago).
  $6.50
- Rainbow Roll (8)
  California roll with tuna, salmon, shrimp, red snapper, avocado on top.
  $8.50
- Vegetable Roll (8)
  Avocado, yamagobo, cucumber, kanpyo, radish.
  $5.00
- Kanpai Roll (8)
  Tuna, salmon, yellowtail, avocado.
  $8.50
- Alaskan Roll (8)
  Salmon, crab stick, avocado, cucumber.
  $6.00
- Dragon Roll (8)
  California roll with eel on top.
  $9.00
- Caterpillar Roll (8)
  Eel roll with avocado on top.
  $8.00
- California Volcano Roll (8)
  Wholly deep fried.
  $7.00
- Shrimp Volcano Roll (8)
  Wholly deep fried.
  $8.00
- Spicy Crawfish Roll (8)
  Crawfish, spicy mayo.
  $6.00
- Spicy Crab Roll (8)
  Crab, spicy mayo, masago.
  $6.00
House Specialty Roll
- Oh, My God!
  Tempura shrimp, spicy tuna, asparagus, 3 ebi on flame
  $13.50
- Mistake Roll
  Wholly deep fried.
  $8.25
- Sweetheart
  Fresh tuna, spicy tuna formed into 4 hearts, tobiko.
  $13.00
- Red Dragon
  California roll topped with hot tuna mix, scallion.
  $9.50
- Pink Lady
  Wholly deep fried.
  $13.50
- Tuna Poki Salad
  Chunk tuna, avocado, mango, hot sauce: good appetizer
  $9.50
Big Roll
- Futomaki (5)
  Crab, egg, avocado, kanpyo. radish, sweet fish powder.
  $6.00
- Spider Roll (5)
  Fried soft shell crab, crab stick, masago, avocado, eel sauce.
  $8.50
- Combo Cooked Roll (5)
  Smoked salmon, shrimp, crab, avocado, cucumber.
  $6.50
- Playboy Roll (5)
  Yellowtail, red snapper, avocado.
  $9.00
Roll Combination Boxes
Served with salad, gyoza (two pieces), and fruit.
- 2 Roll Combination
  Choose two: tuna, salmon, Philadelphia, and more. Includes vegetable, spicy options, and crunchy shrimp.
  $14.94
- 4 Roll Combination
  Choose four rolls from options including tuna, salmon, veggie, spicy crawfish/crab, Alaskan, crunchy shrimp, California, futo maki. Mix-and-match for a custom sushi feast.
  $26.19
From Our Kitchen
- U. Udon
  Japanese thick wheat noodles served in a savory broth, typically includes shiitake mushrooms, green onions, and nori seaweed.
  $17.44
- CK. Chicken Katsu
  Soup, salad, steamed rice.
  $19.94
- TD. Tempura Dinner
  Soup, salad, steamed rice.
  $19.94
Dinner
- Roll, Sushi Combo (Small)
  A small sushi combo typically includes a curated selection of rolls, offering a variety of flavors and textures.
  $15.95
- Roll, Sushi Combo (Large)
  An expansive selection featuring a variety of sushi rolls, typically including both classic and unique combinations to cater to a range of tastes.
  $26.95
- Sashimi Combo (Small)
  A selection of freshly sliced, assorted fish, typically including varieties such as tuna, salmon, and yellowtail, served as a small combination platter.
  $24.95
- Sashimi Combo (Large)
  A generous assortment of meticulously sliced, chef-selected varieties of fish, typically served with traditional accompaniments such as seaweed salad and premium wasabi.
  $45.00
- Sushi, Sashimi Combo (Small)
  A small selection of freshly sliced fish, typically including a variety of chef's choice sashimi and sushi pieces, presented together.
  $29.95
- Sushi, Sashimi Combo (Large)
  A generous selection of sushi and sashimi, typically including various types of fresh fish, served in a large combo format to offer a diverse tasting experience.
  $54.00
- Chirashi
  Assorted sashimi, typically including fresh salmon, tuna, and other seasonal fish, served over a bed of seasoned sushi rice.
  $18.50
- Korean Chirash
  Sushi rice topped with a variety of raw fish and vegetables, seasoned with a spicy Korean sauce.
  $19.95
- Tempura Dinner
  Battered and fried.
  $14.95
Combination Entrées
- SCK. Shrimp & Chicken
  Chicken and shrimp sautéed with a blend of vegetables, typically served with a savory sauce.
  $26.19
- SSC. Shrimp & Scallop
  Shrimp and scallop typically sautéed with mixed vegetables in a savory brown sauce.
  $29.94
- NCK. NY Strip & Teriyaki Chicken
  NY strip paired with teriyaki chicken, customizable meat temperature from rare to well done.
  $28.69
- NS. NY Strip & Shrimp
  New York strip steak paired with shrimp. Select preferred steak temperature: rare to well done.
  $29.94
- FS. Filet & Shrimp
  Filet Mignon and shrimp, choice of meat temperature from rare to well done.
  $34.38
- FLL. Filet Mignon & 2 Lobsters
  Rare, Medium Rare, Medium, Medium Well, Well Done.
  $62.44
Entrées
All dinners are served with soup, salad, and vegetables.
- FR. Fried Rice
  Fried rice typically includes stir-fried rice with a mix of eggs, peas, carrots, and scallions, seasoned with soy sauce.
  $4.38
- V. Fresh Seasonal Vegetable
  Stir-fried assortment of seasonal vegetables, typically includes a variety of fresh market finds.
  $16.19
- C. Teriyaki Chicken
  Chicken marinated in teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar, grilled to perfection.
  $19.94
- B. Teriyaki Beef
  Thinly sliced beef, marinated and grilled, typically includes a homemade teriyaki sauce.
  $23.69
- N. NY Strip Loin Steak
  Asian-inspired NY strip loin steak, choice of meat temperature: rare to well done.
  $26.19
- S. Gulf Jumbo Shrimp
  Jumbo shrimp, likely sautéed, typically includes a mix of aromatic herbs and spices from the Southern Gulf region, served in a savory sauce.
  $27.44
- SC. Scallop
  Scallops, typically pan-seared, served with a selection of herbs and sauces.
  $31.19
- R. Ribeye Steak
  Asian-style ribeye steak, choice of meat temperature from rare to well done.
  $27.44
- F. Filet Mignon Steak
  Filet mignon steak, choice of rare to well done.
  $28.69
Children's Menu
Under 10 please. No up grade. Served with soup and salad.
- TC. Teriyaki Chicken
  Grilled chicken, typically served with white rice and a drizzle of teriyaki sauce, often garnished with sesame seeds.
  $11.19
- TN. NY Strip Loin
  Asian-inspired children's menu featuring TN. NY strip loin steak. Choice of meat temperature from rare to well done.
  $17.44
- TS. Gulf Shrimp
  Gulf shrimp, lightly battered and fried, typically includes a gentle toss in a child-friendly sauce.
  $13.69
Side Order / extra sauce
- Extra sauce
  2 oz sauce per order
  $1.00
- Miso Soup
  $2.50
- Onion Soup
  Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.
  $2.50
- House Salad
  $2.50
- Steamed Rice
  Soft and fluffy white rice, cooked to perfection.
  $2.50
- Sautéed Mushrooms
  Mushrooms sautéed in a light, savory garlic sauce.
  $6.25
- Teriyaki Chicken
  Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
  $8.69
- Vegetables
  Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
  $8.69
- Shrimp
  Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
  $11.19
- Scallop
  Scallops typically prepared with a blend of sauces, offering a savory complement to the delicately cooked seafood.
  $11.19
- NY Strip Loin
  Ny strip loin steak, available in temperatures from rare to well done.
  $14.94
- Fried Rice
  Seasoned rice stir-fried with bits of egg and soy sauce.
  $4.38
Beverages
- Soda
  Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade
  $3.13
- Iced Tea
  Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  $3.13
- Coffee
  Freshly brewed, aromatic blend to kick-start your day.
  $3.13
- Green Tea
  "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
  $3.13
- Kanpai Punch
  A refreshing blend of mixed fruits, the Kanpai Punch is inspired by Asian flavors, typically served as a sweet, fruity beverage.
  $3.75
- Juice
  Orange, Pineapple, Cranberry, Apple
  $3.75