Kanpai Menu

Tamago.

Tobiko.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Saba.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Izumidai.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yaki Maguro.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Masago.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

lka.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maguro.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, spicy tuna, shrimp tempura, crunch, wrapped in soy paper.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried jalapeño with the spicy tuna and cream cheese & sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried chicken, special sauce.

boiled soybean.

dumpling steamed or fried 6pc.

Wrap avocado, crabmeat, spicy tuna, deep-fried & sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mushroom, onion, sweet potato, broccoli, pepper, asparagus.

4 pc Shrimp and 4 pc Vegtable Tempura

Avocado, spring mix, beet, sesame sauce.

Spring mix, salmon skin.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seaweed salad on Spring Mix Add octopus $ 5 additional charge.

Fresh spring mix with assorted sashimi, special sauce (spicy or non-spicy).\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spring mix, radish, beet, yaki tuna, sliced lemon, ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation crab, avocado.

Salmon, imitation crab, fried crunch, sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, avocado.

Salmon, cream cheese, avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, crabmeat, topped with raw fish & avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy scallop, cucumber, Masago.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy shrimp, cucumber, Masago.

Spicy tuna, cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber,

Only Tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, Cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, Avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep Fried Cryspy Salmon Skin, Cucumber and Eel Sauce

Spicy yellowtail, cucumber, masago.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

only cucumber.

In: Cucumber, carrot, avocado, apple, beet.

Deep-fried sweet potato, avocado, cucumber, radish, lettuce, spicy ponzu sauce.

In: Cucumber, apple, avocado, cabbage, beet, Oshinko (Japanese radish), carrot, kampyō (sweet pumpkin), seaweed salad.

only sweet potato w/ Mango sauce.

only cucumber.

with cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken teriyaki, spring mixed salad w/ 3pc shrimp tempura, 2pc gyoza, California roll.

Chicken teriyaki, spring mixed salad w/ 3pc shrimp tempura, 2pc sushi, 2pc sashimi, tuna tekka maki roll.

Chicken teriyaki, spring mixed salad w/2pc shrimp tempura, 2pc gyoza, 2pc egg roll, California roll.

4pc fried gyoza, 2pc egg Roll.

2pc shrimp, 2pc gyoza, 2pc vegetable.

2pc shrimp, 2pc gyoza, 2pc vegetable.

2pc shrimp, 2pc fried gyoza, 2pc egg roll, 4pc Veg Tempura, rice.

8pc shrimp tempura, rice.

4pc shrimp, 4pc fried gyoza, rice.

10 pc Vegetable Tempura, Rice

In: Crab Stick, Cream Cheese, Avocado. Out: Crabmeat. Sauce: Spicy mayo, Crunch.

In: Crabmeat, Tempura Shrimp, Out: Full Scallop. Sauce: Hot Salsa, Eel, Spicy Mayo, and Scallion.

In: Crabmeat, Out: Salmon, Jalapeño. Sauce: Spicy mayo, Hot Sauce.

In: Crabmeat, Tempura Shrimp, Cucumber, Out: Full Eel. Sauce: Eel, Tobiko Green & Red.

In: Cucumber, Crabmeat. Out: Salmon & baked with Mozzarella Cheese.

In: Crabmeat, , cucumber, cream cheese. Out: Spicy tuna, crabmeat, baked with Mozzarella cheese.

In: Masago, crabmeat, salmon, red snapper, scallop, special sauce.

In: Spicy Tuna, Out: Red snapper, cream cheese, and baked sauce, spicy mayo, eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp tempura, , crabmeat. Out: Sliced steak, spicy mayo, sambal sauce & green onions.

In: Crabmeat, Out: Salmon, jalapeño, Spicy Mayo, Hot Sauce.

In: Spicy tuna, cucumber. Out: White tuna, sliced jalapeño with spicy sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rice, assorted vegetable, beef, sunny-side-up egg with special Korean spicy sauce on the side.

Rice, assorted vegetable, beef, sunny-side-up egg in hot stone bowl w/special Korean spicy sauce on the side.

Chicken beef shrimp and vegetable.

Chicken, beef, shrimp & vegetable.

Three pieces of fried gyoza and two pieces of an egg roll. served with vegetable fried rice.

Deep-fried breaded chicken cutlet.

regular or spicy. Grilled broiled beef, spring mix, cucumber, oshinko (Japanese radish) carrot, kampyō (Japanese pumpkin), beet, rice, w/dressing.

regular or spicy. Chicken teriyaki, spring mix, cucumber, oshinko (Japanese radish) carrot, kampyō (Japanese pumpkin), beet, rice, w/dressing.

Eel, spring mix, cucumber, oshinko (Japanese radish), beet carrot kampyō (Japanese pumpkin), rice & eel sauce, w/dressing.

Salmon, spring mix, cucumber, oshinko (Japanese radish), beet carrot kampyō (Japanese pumpkin), rice & sauce, w/dressing.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted Sashimi , Vegetable Over Rice With Korean Spicy Sauce On The Side

Tempura shrimp, crunch, spring mix, cucumber, oshinko (Japanese radish) carrot, kampyō (sweet pumpkin), beet, rice & sauce, w/dressing.

Tuna, spring mix, cucumber, oshinko (Japanese radish), beet carrot kampyō (Japanese pumpkin), rice & sauce, w/dressing.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef, Chicken, Shrimp & Vegetable.

Japanese thick noodle in broth.

Assorted seafood and vegetable.

Assorted seafood

Ebi.

unagi.

Saba.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Izumidai.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

lka.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maguro.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of Coke, Diet Coke, Sprite, Dr Pepper, Root Beer, Lemonade.

Unsweetened.

Fully-charged with B-vitamins and formulated with guarana, taurine, and caffeine.

In: Shrimp tempura, cucumber, cream cheese, crabmeat. Out: Avocado, sliced kiwi, eel & mango sauce.

In: Spicy tuna, cucumber. Out: Spicy tuna, crabmeat, green onion, spicy mayo, and chili.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Crabmeat, & cucumber. Out: Seaweed salad, tobiko & sauce.

In: Shrimp tempura, crabmeat. Out: Sliced steak, eel sauce, spicy mayo, sambal sauce, and green onions.

In: Shrimp tempura, crabmeat, Out: Crunch & sauce.

In: Shrimp tempura, crabmeat & Out: Avocado, imitation crab, crunch.

In: Shrimp tempura, cucumber, crabmeat. Out: Shrimp tempura, crunch, unagi sauce.

In: Salmon, white fish, tuna, asparagus, cream cheese, . Out: Deep-fried & sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp tempura, crabmeat. Out: White tuna, seared scallop, eel sauce, spicy salsa sauce, and green onions.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy tuna, cream cheese, jalapeño, Out: Deep-fried & spicy mayo, eel sauce & chili.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp tempura, crabmeat, Out: Shrimp, imitation crab, tobiko & spicy mayo.

In: Spicy tuna, cucumber. Out: Salmon, tuna, avocado. Side: Spring mix, radish, beet, 1 shrimp tempura & dressing.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy tuna, crabmeat, shrimp tempura, cucumber, Out: Salmon, tuna, crabmeat, spicy mayo, eel, chili sauce, crunch. Side: Spring mix, radish, beet, dressing.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: crabmeat, shrimp tempura. Out: Salmon, lemon, masago.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: crabmeat, shrimp tempura. Out: Spicy tuna, salmon, jalapeño.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Avocado, crabmeat, shrimp tempura. Out: Avocado, deep-fried soft shell crab.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Salmon, cream cheese, avocado. Out: Deep-fried, spicy mayo, eel sauce, chili, tobiko.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp temp, crabmeat, avocado. Out: salmon and mango sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy tuna, crab stick, cream cheese, asparagus, spicy mayo, eel sauce, chili & green onion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Tuna, salmon, white fish, asparagus, cream cheese, . Out: Crab stick, tobiko, spicy mayo, eel sauce, chili.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp tempura, crabmeat, Out: Tuna, tobiko, spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp tempura, crabmeat, Out: Spicy tuna, crunch, spicy mayo, chili.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, cucumber, , soft shell crab, yamagobo, masago, and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy crabmeat, Out: Deep-fried then topped with crunch, crab stick, spicy mayo, eel sauce.

Spicy tuna, crabmeat, cream cheese, yellowtail, salmon, tuna, mango wrapped in cucumber, salad dressing, mango sauce, house special sauce & tobiko.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Cilantro, crabmeat, mango, peanut butter, shrimp tempura. Out: Wrapped in soy paper, with coconut flakes.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Crabmeat, tuna, salmon, yellowtail, & house special sauce. Out: Wrapped in soy paper.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy tuna, cucumber, shrimp tempura. Out: Albacore tuna, fried onion, and special sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside Roll; Breaded Salmon Temputa,Crab Stick ,Cucumber\nOn Top Of Roll ; Fresh Water Eel,Cooked Shrimp,Avacado\nWith Eel Sauce, Spicy Mayo and onion Crunch

New. In: Shrimp Tempura, , crabmeat, masago. Out: Spicy tuna, shrimp (Ebi), salmon, avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Crabmeat, , shrimp tempura. Out: Spicy tuna, unagi, spicy mayo, eel sauce, potato crunch.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New. In: Tuna, crabmeat, masago. Out: Soy paper, salmon, tobiko (Flying fish eggs).\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New. In: Shrimp tempura, crabmeat, cream cheese. Out: Salmon tempura.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New. In: Scallop, salmon, avocado. Out: White tuna, red tobiko (Flying fish eggs).\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New. In: crabmeat, cream cheese. Out: Deep-fried scallop.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18pc sashimi, 5pc shrimp tempura.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

24pc sashimi, 7pc shrimp tempura.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi: 8pc sushi & 1 rainbow roll. Sashimi: 12pc sashimi, 2pc Masago rice, 5 pc shrimp tempura.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vanilla ice cream covered with pound cake, deep-fried topped with whip cream, chocolate syrup, whip cream, and cherry.

Tamago.

Tobiko.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Saba.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Izumidai.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yaki Maguro.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Masago.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

lka.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maguro.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, spicy tuna, shrimp tempura, , crunch, wrapped in soy paper.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried jalapeño with the spicy tuna and cream cheese & sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried chicken, special sauce.

boiled soybean.

dumpling steamed or fried 6pc.

Wrap avocado, crabmeat, spicy tuna, deep-fried & sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4pc shrimp &4pc vegetable

8pc vegetable tempura.

Avocado, spring mix, sesame sauce.

Spring mix, salmon skin.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seaweed salad, cucumber, sunomono sauce. add octopus or tofu for an additional charge.

Fresh spring mix with assorted sashimi, special sauce (spicy or non-spicy).\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spring mix, radish, beet, yaki tuna, sliced lemon, ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation crab, avocado.

Salmon, imitation crab, fried crunch, sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, avocado.

Salmon, cream cheese, avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, crabmeat, , topped with raw fish & avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy scallop, cucumber, Masago.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy shrimp, cucumber, Masago.

Spicy tuna, cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, .

Only Tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, Cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, Avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy yellowtail, cucumber, masago.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

only cucumber.

In: Cucumber, carrot, avocado, apple, beet.

Deep-fried sweet potato, avocado, cucumber, radish, lettuce, spicy ponzu sauce.

In: Cucumber, apple, avocado, cabbage, beet, Oshinko (Japanese radish), carrot, kampyō (sweet pumpkin), seaweed salad.

only sweet potato w/ Mango sauce.

only cucumber.

with cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken teriyaki, spring mixed salad w/ 3pc shrimp tempura, 2pc gyoza, California roll.

Chicken teriyaki, spring mixed salad w/ 3pc shrimp tempura, 3pc sushi, 3pc sashimi, tuna tekka maki roll.

Chicken teriyaki, spring mixed salad w/2pc shrimp tempura, 2pc gyoza, 2pc egg roll, California roll.

4pc fried gyoza, 2pc egg Roll.

2pc shrimp, 2pc gyoza, 2pc vegetable.

2pc shrimp, 2pc gyoza, 2pc vegetable.

2pc shrimp, 2pc fried gyoza, 2pc egg roll, 4pc veg tempura and rice.

8pc shrimp tempura, rice.

4pc shrimp, 4pc fried gyoza, rice.

10 pc vegtable tempura

In: Crab Stick, Cream Cheese, Avocado. Out: Crabmeat. Sauce: Spicy mayo, Crunch.

In: Crabmeat, Tempura Shrimp,. Out: Full Scallop. Sauce: Hot Salsa, Eel, Spicy Mayo, and Scallion.

In: Crabmeat,. Out: Salmon, Jalapeño. Sauce: Spicy mayo, Hot Sauce.

In: Crabmeat, Tempura Shrimp, Cucumber, Out: Full Eel. Sauce: Eel, Tobiko Green & Red.

In: Cucumber, Crabmeat. Out: Salmon & baked with Mozzarella Cheese.

In: Crabmeat, cucumber, cream cheese. Out: Spicy tuna, crabmeat, baked with Mozzarella cheese.

In: Masago, crabmeat, salmon, red snapper, scallop, special sauce.

In: Spicy Tuna, Out: Red snapper, cream cheese, and baked sauce, spicy mayo, eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp tempura, crabmeat. Out: Sliced steak, spicy mayo, sambal sauce & green onions.

In: Crabmeat, Out: Salmon, jalapeño, Spicy Mayo, Hot Sauce.

In: Spicy tuna, cucumber. Out: White tuna, sliced jalapeño with spicy sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rice, assorted vegetable, beef, sunny-side-up egg with special Korean spicy sauce on the side.

Rice, assorted vegetable, beef, sunny-side-up egg in hot stone bowl w/special Korean spicy sauce on the side.

Chicken beef shrimp and vegetable.

Chicken, beef, shrimp & vegetable.

Three pieces of fried gyoza and two pieces of an egg roll. served with vegetable fried rice.

Deep-fried breaded chicken cutlet.

regular or spicy. Grilled broiled beef, spring mix, cucumber, oshinko (Japanese radish) carrot, kampyō (Japanese pumpkin), beet, rice, w/dressing.

regular or spicy. Chicken teriyaki, spring mix, cucumber, oshinko (Japanese radish) carrot, kampyō (Japanese pumpkin), beet, rice, w/dressing.

Eel, spring mix, cucumber, oshinko (Japanese radish), beet carrot kampyō (Japanese pumpkin), rice & eel sauce, w/dressing.

Salmon, spring mix, cucumber, oshinko (Japanese radish), beet carrot kampyō (Japanese pumpkin), rice & sauce, w/dressing.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted Sashimi And vegetable Over Rice With Korean Spicy Sauce On The Side.

Tempura shrimp, crunch, spring mix, cucumber, oshinko (Japanese radish) carrot, kampyō (sweet pumpkin), beet, rice & sauce, w/dressing.

Tuna, spring mix, cucumber, oshinko (Japanese radish), beet carrot kampyō (Japanese pumpkin), rice & sauce, w/dressing.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef, Chicken, Shrimp & Vegetable.

Japanese thick noodle in broth.

Assorted seafood and vegetable.

Assorted Seafood

Ebi.

unagi.

Saba.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Izumidai.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

lka.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maguro.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken teriyaki, 2pc shrimp tempura, 2pc sushi, salad, California Roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken teriyaki, 2pc shrimp tempura, 2pc egg roll, salad, California Roll.

Three pieces of fried gyoza and two pieces of an egg roll. served with vegetable fried rice.

regular or spicy. Grill broiled beef, spring mix, cucumber, oshinko (Japanese radish), carrot, kampyo (Japanese pumpkin), beet, rice, w/dressing.

Eel, spring mix, cucumber, oshinko (Japanese radish), beet, carrot, kampyo (Japanese pumpkin), rice & eel sauce, w/dressing.

regular or spicy. Chicken teriyaki, spring mix, cucumber, oshinko (Japanese radish), carrot, kampyo (Japanese pumpkin), beet, rice, w/dressing.

Salmon, spring mix, cucumber, oshinko (Japanese radish), beet, carrot, kampyo (Japanese pumpkin), rice & sauce, w/dressing.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, crunch, spring mix, cucumber, oshinko (Japanese radish), carrot, kampyo (Japanese pumpkin), beet, rice & sauce, w/dressing.

Tuna, spring mix, cucumber, oshinko (Japanese radish), beet, carrot, kampyo (Japanese pumpkin), rice & sauce, w/dressing.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of Coke, Diet Coke, Sprite, Dr Pepper, Root Beer, Lemonade.

Unsweetened.

Fully-charged with B-vitamins and formulated with guarana, taurine, and caffeine.

In: Shrimp tempura, cucumber, cream cheese, crabmeat. Out: Avocado, sliced kiwi, eel & mango sauce.

In: Spicy tuna, cucumber. Out: Spicy tuna, crabmeat, green onion, spicy mayo, and chili.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Crabmeat, & cucumber. Out: Seaweed salad, tobiko & sauce.

In: Shrimp tempura, crabmeat. Out: Sliced steak, eel sauce, spicy mayo, sambal sauce, and green onions.

In: Shrimp tempura, crabmeat, Out: Crunch & sauce.

In: Shrimp tempura, crabmeat & Out: Avocado, imitation crab, crunch.

In: Shrimp tempura, cucumber, crabmeat. Out: Shrimp tempura, crunch, unagi sauce.

In: Salmon, white fish, tuna, asparagus, cream cheese, Out: Deep-fried & sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp tempura, crabmeat. Out: White tuna, seared scallop, eel sauce, spicy salsa sauce, and green onions.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy tuna, cream cheese, jalapeño, Out: Deep-fried & spicy mayo, eel sauce & chili.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp tempura, crabmeat, Out: Shrimp, imitation crab, tobiko & spicy mayo.

In: Spicy tuna, cucumber. Out: Salmon, tuna, avocado. Side: Spring mix, radish, beet, 1 shrimp tempura & dressing.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy tuna, crabmeat, shrimp tempura, cucumber, Out: Salmon, tuna, crabmeat, spicy mayo, eel, chili sauce, crunch. Side: Spring mix, radish, beet, dressing.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: crabmeat, shrimp tempura. Out: Salmon, lemon, masago.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: crabmeat, shrimp tempura. Out: Spicy tuna, salmon, jalapeño.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In:crabmeat, shrimp tempura. Out: Avocado, deep-fried soft shell crab.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Salmon, cream cheese, Out: Deep-fried, spicy mayo, eel sauce, chili, tobiko.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp temp, crabmeat, Out: salmon and mango sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy tuna, crab stick, cream cheese, asparagus, spicy mayo, eel sauce, chili & green onion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Tuna, salmon, white fish, asparagus, cream cheese, Out: Crab stick, tobiko, spicy mayo, eel sauce, chili.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp tempura, crabmeat, Out: Tuna, tobiko, spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp tempura, crabmeat, Out: Spicy tuna, crunch, spicy mayo, chili.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, cucumber, soft shell crab, yamagobo, masago, and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy crabmeat, avocado. Out: Deep-fried then topped with crunch, crab stick, spicy mayo, eel sauce.

Spicy tuna, crabmeat, cream cheese, yellowtail, salmon, tuna, mango wrapped in cucumber, salad dressing, mango sauce, house special sauce & tobiko.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Cilantro, crabmeat, mango, peanut butter, shrimp tempura. Out: Wrapped in soy paper, with coconut flakes.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Crabmeat, tuna, salmon, yellowtail, & house special sauce. Out: Wrapped in soy paper.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy tuna, cucumber, shrimp tempura. Out: Albacore tuna, fried onion, and special sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New. In: Shrimp Tempura, , crabmeat, masago. Out: Spicy tuna, shrimp (Ebi), salmon, avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside ;Breaded Salmon Tempura, Crab Stick, Cucumber\nOn Top Of Roll; Fresh Water Eel, Cooked Shrimp, Avocado With Eel Sauce\nSpicy Mayo And Onion Crunch

New. In: Tuna, crabmeat, masago. Out: Soy paper, salmon, tobiko (Flying fish eggs).\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Crabmeat, , shrimp tempura. Out: Spicy tuna, unagi, spicy mayo, eel sauce, potato crunch.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New. In: Shrimp tempura, , crabmeat, cream cheese. Out: Salmon tempura.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New. In: Scallop, salmon, avocado. Out: White tuna, red tobiko (Flying fish eggs).\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New. In: crabmeat, cream cheese. Out: Deep-fried scallop.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18pc sashimi, 5pc shrimp tempura.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

24pc sashimi, 5pc shrimp tempura.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi: 8pc sushi & 1 rainbow roll. Sashimi: 12pc sashimi, 2pc Masago rice, 5 pc shrimp tempura.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vanilla ice cream covered with pound cake, deep-fried topped with whip cream, chocolate syrup, whip cream, and cherry.