Kanpai Menu

Imitation crab, avocado.

dumpling steamed or fried 6pc.

Chicken teriyaki, spring mixed salad w/2pc shrimp tempura, 2pc gyoza, 2pc egg roll, California roll.

marinated beef with a special sauce, steamed rice.

Wrap avocado, crabmeat, spicy tuna, deep-fried & sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Japanese thick noodle in broth.

Chicken teriyaki, spring mixed salad w/ 3pc shrimp tempura, 2pc sushi, 2pc sashimi, tuna tekka maki roll.

Crispy dough filled with minced vegetables and pork.

Tamago.

Tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Saba. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Izumidai. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yaki Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

lka. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, spicy tuna, shrimp tempura, crunch, wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy octopus balls drizzled with savory sauce and topped with crunchy tempura flakes.

Crab Mushroom (6 pcs): Deep-fried mushrooms typically filled with crab meat and cream cheese.

Crispy salmon strips drizzled with a coconut-infused sauce and sprinkled with toasted coconut flakes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab sticks battered in tempura and lightly fried, typically served with spicy mayo and eel sauce.

Crispy banana tempura sticks drizzled with a smooth mango sauce.

Lightly battered and deep-fried squid rings, typically served with a sweet and spicy sauce.

Deep-fried jalapeño with the spicy tuna and cream cheese & sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried chicken, special sauce.

boiled soybean.

Crispy dough filled with minced vegetables and pork.

dumpling steamed or fried 6pc.

Wrap avocado, crabmeat, spicy tuna, deep-fried & sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy battered shrimp with a light, golden coating, served with a dipping sauce.

Fluffy, steamed white rice, ideal as a side dish or base for your favorite Japanese appetizers.

4 pc Shrimp and 4 pc Vegtable Tempura

Mushroom, onion, sweet potato, broccoli, pepper, asparagus.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Savory broth with fermented soybean paste, tofu, and seaweed.

A traditional savory miso-based soup with sliced tofu, green onions, and wakame seaweed.

Avocado, spring mix, beet, sesame sauce.

Spring mix, salmon skin.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seaweed salad on Spring Mix Add octopus $ 5 additional charge.

Fresh spring mix with assorted sashimi, special sauce (spicy or non-spicy). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spring mix, radish, beet, yaki tuna, sliced lemon, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation crab, avocado.

Crabmeat, avocado, and cucumber roll, deep-fried in tempura batter, typically topped with eel sauce.

Salmon, imitation crab, fried crunch, sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, avocado.

Salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, crabmeat, topped with raw fish & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy scallop, cucumber, Masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy shrimp, cucumber, Masago.

Spicy tuna, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber,

Only Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, Cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, Avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep Fried Cryspy Salmon Skin, Cucumber and Eel Sauce

Spicy yellowtail, cucumber, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

only cucumber.

In: Cucumber, carrot, avocado, apple, beet.

Deep-fried sweet potato, avocado, cucumber, radish, lettuce, spicy ponzu sauce.

In: Cucumber, apple, avocado, cabbage, beet, Oshinko (Japanese radish), carrot, kampyō (sweet pumpkin), seaweed salad.

only sweet potato w/ Mango sauce.

Crab salad, avocado, and cucumber wrapped in a seaweed cone.

only cucumber.

with cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken teriyaki, spring mixed salad w/ 3pc shrimp tempura, 2pc gyoza, California roll.

Chicken teriyaki, spring mixed salad w/ 3pc shrimp tempura, 2pc sushi, 2pc sashimi, tuna tekka maki roll.

Chicken teriyaki, spring mixed salad w/2pc shrimp tempura, 2pc gyoza, 2pc egg roll, California roll.

4pc fried gyoza, 2pc egg Roll.

2pc shrimp, 2pc gyoza, 2pc vegetable.

2pc shrimp, 2pc gyoza, 2pc vegetable.

2pc shrimp, 2pc fried gyoza, 2pc egg roll, 4pc Veg Tempura, rice.

8pc shrimp tempura, rice.

4pc shrimp, 4pc fried gyoza, rice.

10 pc Vegetable Tempura, Rice

In: Crab Stick, Cream Cheese, Avocado. Out: Crabmeat. Sauce: Spicy mayo, Crunch.

In: Crabmeat, Tempura Shrimp, Out: Full Scallop. Sauce: Hot Salsa, Eel, Spicy Mayo, and Scallion.

In: Crabmeat, Out: Salmon, Jalapeño. Sauce: Spicy mayo, Hot Sauce.

In: Crabmeat, Tempura Shrimp, Cucumber, Out: Full Eel. Sauce: Eel, Tobiko Green & Red.

In: Cucumber, Crabmeat. Out: Salmon & baked with Mozzarella Cheese.

In: Crabmeat, , cucumber, cream cheese. Out: Spicy tuna, crabmeat, baked with Mozzarella cheese.

In: Masago, crabmeat, salmon, red snapper, scallop, special sauce.

In: Spicy Tuna, Out: Red snapper, cream cheese, and baked sauce, spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp tempura, , crabmeat. Out: Sliced steak, spicy mayo, sambal sauce & green onions.

In: Crabmeat, Out: Salmon, jalapeño, Spicy Mayo, Hot Sauce.

In: Spicy tuna, cucumber. Out: White tuna, sliced jalapeño with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rice, assorted vegetable, beef, sunny-side-up egg with special Korean spicy sauce on the side.

Rice, assorted vegetable, beef, sunny-side-up egg in hot stone bowl w/special Korean spicy sauce on the side.

Grilled chicken with teriyaki sauce served in a hot stone bowl, typically including steamed rice and assorted vegetables such as spinach, bean sprouts, radish, and carrots.

Grilled beef with teriyaki sauce served over steamed rice in a hot stone bowl. Typically includes assorted vegetables for added flavor and texture.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken beef shrimp and vegetable.

Chicken, beef, shrimp & vegetable.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled beef marinated in spicy teriyaki sauce, typically accompanied by sautéed vegetables.

Three pieces of fried gyoza and two pieces of an egg roll. served with vegetable fried rice.

Tender chicken pieces stir-fried with vegetables in a spicy teriyaki sauce, served with steamed rice and a side of fresh salad.

Deep-fried breaded chicken cutlet.

regular or spicy. Grilled broiled beef, spring mix, cucumber, oshinko (Japanese radish) carrot, kampyō (Japanese pumpkin), beet, rice, w/dressing.

regular or spicy. Chicken teriyaki, spring mix, cucumber, oshinko (Japanese radish) carrot, kampyō (Japanese pumpkin), beet, rice, w/dressing.

Eel, spring mix, cucumber, oshinko (Japanese radish), beet carrot kampyō (Japanese pumpkin), rice & eel sauce, w/dressing.

Salmon, spring mix, cucumber, oshinko (Japanese radish), beet carrot kampyō (Japanese pumpkin), rice & sauce, w/dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted Sashimi , Vegetable Over Rice With Korean Spicy Sauce On The Side

Tempura shrimp, crunch, spring mix, cucumber, oshinko (Japanese radish) carrot, kampyō (sweet pumpkin), beet, rice & sauce, w/dressing.

Tuna, spring mix, cucumber, oshinko (Japanese radish), beet carrot kampyō (Japanese pumpkin), rice & sauce, w/dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted fresh vegetables such as avocado, cucumber, carrot, and seaweed salad served over rice with a light dressing.

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Beef, Chicken, Shrimp & Vegetable.

Japanese thick noodle in broth.

Assorted seafood and vegetable.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Udon noodle soup with fish cake, dried seaweed, green onions, and 4 pieces of california roll (imitation crab, avocado, cucumber).

Springy noodles in a savory broth, garnished with seaweed strips, green onions, and thinly sliced vegetables.

Savory ramen with tangy kimchi, hearty noodles, and vegetables in a rich, spicy broth.

Ramen noodles with beef, marinated egg, bamboo shoots, green onion, and seaweed in a savory broth.

Ramen noodles with chicken, seasoned egg, bamboo shoots, bean sprouts, seaweed, and scallions in a savory broth.

Ramen noodle soup with pork belly, bamboo shoots, scallions, soy sauce egg, and shoyu broth. Accompanied by a California roll typically filled with crab stick, avocado, and cucumber.

Assorted seafood

Ebi.

unagi.

Saba. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Izumidai. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

lka. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of Coke, Diet Coke, Sprite, Dr Pepper, Root Beer, Lemonade.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Unsweetened.

Fully-charged with B-vitamins and formulated with guarana, taurine, and caffeine.

In: Shrimp tempura, cucumber, cream cheese, crabmeat. Out: Avocado, sliced kiwi, eel & mango sauce.

In: Spicy tuna, cucumber. Out: Spicy tuna, crabmeat, green onion, spicy mayo, and chili. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Crabmeat, & cucumber. Out: Seaweed salad, tobiko & sauce.

In: Shrimp tempura, crabmeat. Out: Sliced steak, eel sauce, spicy mayo, sambal sauce, and green onions.

In: Shrimp tempura, crabmeat, Out: Crunch & sauce.

In: Shrimp tempura, crabmeat & Out: Avocado, imitation crab, crunch.

In: Shrimp tempura, cucumber, crabmeat. Out: Shrimp tempura, crunch, unagi sauce.

In: Salmon, white fish, tuna, asparagus, cream cheese, . Out: Deep-fried & sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp tempura, crabmeat. Out: White tuna, seared scallop, eel sauce, spicy salsa sauce, and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy tuna, cream cheese, jalapeño, Out: Deep-fried & spicy mayo, eel sauce & chili. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp tempura, crabmeat, Out: Shrimp, imitation crab, tobiko & spicy mayo.

In: Spicy tuna, cucumber. Out: Salmon, tuna, avocado. Side: Spring mix, radish, beet, 1 shrimp tempura & dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy tuna, crabmeat, shrimp tempura, cucumber, Out: Salmon, tuna, crabmeat, spicy mayo, eel, chili sauce, crunch. Side: Spring mix, radish, beet, dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: crabmeat, shrimp tempura. Out: Salmon, lemon, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: crabmeat, shrimp tempura. Out: Spicy tuna, salmon, jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Avocado, crabmeat, shrimp tempura. Out: Avocado, deep-fried soft shell crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Salmon, cream cheese, avocado. Out: Deep-fried, spicy mayo, eel sauce, chili, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp temp, crabmeat, avocado. Out: salmon and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy tuna, crab stick, cream cheese, asparagus, spicy mayo, eel sauce, chili & green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Tuna, salmon, white fish, asparagus, cream cheese, . Out: Crab stick, tobiko, spicy mayo, eel sauce, chili. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp tempura, crabmeat, Out: Tuna, tobiko, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp tempura, crabmeat, Out: Spicy tuna, crunch, spicy mayo, chili. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, cucumber, , soft shell crab, yamagobo, masago, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy crabmeat, Out: Deep-fried then topped with crunch, crab stick, spicy mayo, eel sauce.

Spicy tuna, crabmeat, cream cheese, yellowtail, salmon, tuna, mango wrapped in cucumber, salad dressing, mango sauce, house special sauce & tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Cilantro, crabmeat, mango, peanut butter, shrimp tempura. Out: Wrapped in soy paper, with coconut flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Crabmeat, tuna, salmon, yellowtail, & house special sauce. Out: Wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside Roll; Breaded Salmon Temputa,Crab Stick ,Cucumber On Top Of Roll ; Fresh Water Eel,Cooked Shrimp,Avacado With Eel Sauce, Spicy Mayo and onion Crunch

New. In: Shrimp Tempura, , crabmeat, masago. Out: Spicy tuna, shrimp (Ebi), salmon, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy tuna, cucumber, shrimp tempura. Out: Albacore tuna, fried onion, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New. In: Tuna, crabmeat, masago. Out: Soy paper, salmon, tobiko (Flying fish eggs). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Crabmeat, , shrimp tempura. Out: Spicy tuna, unagi, spicy mayo, eel sauce, potato crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New. In: Shrimp tempura, crabmeat, cream cheese. Out: Salmon tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New. In: Scallop, salmon, avocado. Out: White tuna, red tobiko (Flying fish eggs). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New. In: crabmeat, cream cheese. Out: Deep-fried scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18pc sashimi, 5pc shrimp tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

24pc sashimi, 7pc shrimp tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi: 8pc sushi & 1 rainbow roll. Sashimi: 12pc sashimi, 2pc Masago rice, 5 pc shrimp tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy tempura-battered cheesecake drizzled with chocolate sauce, garnished with whipped cream and a cherry.

Vanilla ice cream covered with pound cake, deep-fried topped with whip cream, chocolate syrup, whip cream, and cherry.

Soft and chewy mochi filled with creamy ice cream, topped with a dollop of whipped cream and a cherry.