Kanpai Izakaya Menu

Five pieces of lean sake sashimi, avocado, sliced onion and ponzu sauce.

Spicy. Five pieces of yellowtail sashimi, serrano pepper, yuzu soy vinaigrette and sriracha.

Five pieces of Chef's selection sashimi.

Diced ahi tuna sashimi, seaweed salad, avocado and soy vinaigrette.

Spicy tuna, snow crab, avocado and tobiko.

Super white tuna (1 pc).

Albacore tuna (1 pc).

Salmon (1 pc).

Belly cut of salmon (1 pc).

Smoked salmon (1 pc).

Belly cut of yellowtail (1 pc).

Yellowtail (1 pc).

Tilapia (1 pc).

Freshwater eel (1 pc).

Mackerel (1 pc).

Sweet shrimp (1 pc).

Squid (1 pc).

Sea scallop (1 pc).

Octopus (1 pc).

Surf clam (1 pc).

Shrimp (1 pc).

Sweet egg (1 pc).

Salmon caviar (1 pc).

Red flying fish caviar (1 pc).

Smelt caviar (1 pc).

Pick three maki, comes with soup or salad.

Spicy. Spicy negi hamachi, kamikaze. Served with choice of soup or salad.

Five pieces of chef's selection sashimi, California or spicy tuna roll, served with your choice of soup or salad.

Avocado, cucumber, asparagus, sweet potato roll topped with spring greens and creamy ginger dressing.

Crunch munch, 1/2 rock and roll. Served with choice of soup or salad.

Five pieces of chef's selection nigiri sushi, California or spicy tuna roll, served with your choice of soup or salad.

Four pieces of chef's selection nigiri, three pieces of chef's selection sashimi. California or spicy tuna roll. Served with soup or salad.

Japanese dumpling.

Spicy. Japanese fried dumpling tossed in sweet and spicy sauce.

Vegetarian. Steamed soy bean pods and salted. Vegetarian.

Spicy. Steamed soy bean pods sautéed in sweet chili sauce.

Avocado half, spicy crab, spicy tuna, cream cheese, tempura crunch, crispy sweet potato flake. Deep fried.

Batter-fried whole soft shell crab with spring mix and served with ponzu sauce.

Deep fried tofu served in tsuyu broth, bonito flakes and seaweed paper.

Four pc shrimp deep fried with tempura batter.

Vegetarian. Assortment of vegetables deep fried with tempura batter. Vegetarian.

thinly sliced beef marinated in sweet soy sauce, gochujang, onion, carrot,\nscallion, spicy sauce, serrano pepper

rice topped with cooked vegetable medley with your choice of beef or\ntofu in sizzling hot stone pot

Marinated chicken thigh in sake, mirin, soy,\nginger and garlic

Thinly sliced pork with ginger soy reduced\nsauce served with a side of cabbage

Fried rice with vegetable melody, scallion,\nadd beef or chicken or shrimp

Noodle in tsuyu, soy sauce broth with\nvegetables, served with vegetable and\nshrimp tempura, no rice

Stir fry udon noodles with vegetables, add\nbeef or chicken or seafood or tofu

Deep fried battered tofu with vegetables\ntossed in teriyaki sauce

Nine pieces of Chef's selection of nigiri, California or spicy tuna roll.

Chef's selection of five pc sashimi and five pc nigiri. California or spicy tuna roll.

Spicy. Kamikaze, red dragon and spicy negi hamachi.

Chef's selection seven pieces of sashimi, nine pieces of nigiri, cherry blossom maki and rainbow maki.

Chef's selection 12 pieces of sashimi, 16 pieces of nigiri, kanpai, o-my-god, red dragon and trio.

Salmon maki.

Yellowtail and scallion.

Bbq eel and cucumber.

Soft shell crab, avocado and cucumber.

Snow crab, avocado and cucumber.

Smoked salmon, cream cheese and avocado.

Shrimp tempura, avocado and cucumber.

Salmon, tuna and avocado.

Vegetarian. Includes choice of up to three items.

Spicy. Salmon, cucumber and spicy aioli.

Spicy. Yellowtail, scallion and serrano pepper.

Spicy. Spicy snow crab and cucumber.

Inside: spicy crab and cucumber. Top: shrimp, spicy aioli and tempura crunch.

Inside: soft shell crab, spicy tuna and jalapeño. Top: avocado, unagi sauce and tempura crunch.

Inside: spicy tuna, cucumber and serrano pepper. Top: salmon, spicy aioli and scallion.

Inside: soft shell crab and avocado. Top: spicy tuna, unagi sauce, spicy aioli, serrano pepper, chili sauce and red tobiko.

Inside: shrimp tempura and avocado. Top: red snapper tempura and unagi sauce.

Shrimp tempura, spicy crab, avocado, cream cheese, unagi sauce and spicy aioli.

Spicy tuna, snow crab, jalapeño, cream cheese and three sauces.

Inside: shrimp tempura, snow crab, cream cheese and cucumber. Top: avocado, spicy tuna, tempura crunch, unagi sauce and spicy aioli.

Inside: snow crab and cucumber. Top: tuna, salmon, shrimp, red snapper, and avocado.

Inside: shrimp tempura and cucumber. Top: BBQ eel, avocado and unagi sauce.

Inside: shrimp tempura, snow crab, cucumber, cream cheese. Top: red snapper tempura, unagi sauce, spicy aioli.

Inside: soft shell crab, spicy crab and cucumber. Top: tuna, salmon, shrimp, BBQ eel, unagi sauce.

Inside: snow crab, avocado and cucumber. Top: salmon and Blanco aioli.

Inside: snow crab, avocado and cucumber. Top: tuna and Blanco aioli.

Inside: snow crab, avocado and cucumber. Top: BBQ eel, avocado, unagi sauce.

Inside: shrimp tempura, spicy crab, spicy tuna and snow crab. Top: tuna, salmon, unagi sauce and Blanco aioli.

Inside: spicy tuna, cilantro and cucumber. Top: ahi tuna, ginger sauce, scallion and masago.

Inside: spicy tuna and cucumber. Top: avocado, spicy crab and three sauces.

Inside: spicy crab and cucumber. Top: seared salmon, spicy aioli and mango salsa.

Inside: spicy tuna and avocado. Top: seared tuna and tataki sauce.

Inside: shrimp tempura and avocado. Top: shrimp, unagi sauce, spicy aioli and wasabi aioli.

Inside: shrimp tempura, asparagus and cream cheese. Top: avocado, mango, unagi sauce and almonds.

Inside: assorted fresh sashimi, cucumber and cilantro. Top: seared ahi tuna and Blanco aioli.

Inside: smoked salmon, avocado and cream cheese. Top: seared salmon, spicy aioli and Blanco aioli.

Inside: snow crab, avocado and cucumber. Top: ahi tuna, spicy crab and three sauces.

Tuna, salmon, yellowtail, red snapper, snow crab, cilantro and yuzu sauce wrapped with cucumber (no rice roll).

Salmon, yellowtail, tuna, snow crab, spring greens and ginger dressing rolled with mame nori.

Inside: avocado, cucumber, cream cheese and asparagus. Top: fried tofu, organic truffle soy sauce and micro greens.

Inside: salmon, avocado and cucumber. Top: tuna and masago.

Served with ginger dressing. Sesame dressing (gf) available upon request.

Served with ginger dressing. Sesame dressing (gf) available upon request.

Japanese seaweed salad with cucumber.

Thinly sliced sashimi with wasabi, pickled ginger, and fresh herbs.

A sweet soy-based sauce, not containing actual eel, ideal for drizzling over various dishes.

Light and fluffy white rice.

Fresh tuna sashimi topped with sesame seeds, seaweed salad, and microgreens, served with shredded daikon radish.

Black rice, a unique side dish, typically includes short-grain rice known for its deep purple hue, offering a slightly sweet and nutty flavor.

Five pieces of lean sake sashimi, avocado, sliced onion and ponzu sauce.

Spicy. Five pieces of yellowtail sashimi, serrano pepper, yuzu soy vinaigrette and sriracha.

Five pieces of Chef's selection sashimi.

Diced ahi tuna sashimi, seaweed salad, avocado and soy vinaigrette.

Spicy tuna, snow crab, avocado and tobiko.

Super white tuna (1 pc).

Albacore tuna (1 pc).

Salmon (1 pc).

Belly cut of salmon (1 pc).

Smoked salmon (1 pc).

Belly cut of yellowtail (1 pc).

Yellowtail (1 pc).

Tilapia (1 pc).

Freshwater eel (1 pc).

Mackerel (1 pc).

Sweet shrimp (1 pc).

Squid (1 pc).

Sea scallop (1 pc).

Octopus (1 pc).

Surf clam (1 pc).

Shrimp (1 pc).

Sweet egg (1 pc).

Salmon caviar (1 pc).

Red flying fish caviar (1 pc).

Smelt caviar (1 pc).

Japanese dumpling. Veg Gyoza temporarily unavailable

Spicy. Japanese fried dumpling tossed in sweet and spicy sauce. Veg gyoza temporarily unavailable.

Vegetarian. Steamed soy bean pods and salted. Vegetarian.

Spicy. Steamed soy bean pods sautéed in sweet chili sauce.

Avocado half, spicy crab, spicy tuna, cream cheese, tempura crunch, crispy sweet potato and deep fried.

Batter-fried whole soft shell crab with spring mix and served with ponzu sauce.

Deep fried tofu served in tsuyu broth, bonito flakes and seaweed paper.

Four pc shrimp deep fried with tempura batter.

Vegetarian. Assortment of vegetables deep fried with tempura batter. Vegetarian.

thinly sliced beef marinated in sweet soy sauce, onion, carrot, scallion

thinly sliced beef marinated in sweet soy sauce, onion, carrot,\nscallion, spicy sauce, serrano pepper

lightly battered fried chicken thigh tossed in sweet and spicy sauce,\ncrushed peanuts teriyaki sauce

rice topped with cooked vegetable medley with your choice of beef or\ntofu

Marinated chicken thigh in sake, mirin, soy,\nginger and garlic

Fried rice with vegetable melody, scallion,\nadd beef or chicken or shrimp

Noodle in tsuyu, soy sauce broth with\nvegetables, served with vegetable and\nshrimp tempura, no rice

Stir fry udon noodles with vegetables, add\nbeef or chicken or seafood or tofu

Deep fried battered tofu with vegetables\ntossed in teriyaki sauce

Nine pieces of Chef's selection of nigiri, California or spicy tuna roll.

Chef's selection of six pc sashimi and five pc nigiri. California or spicy tuna roll.

Spicy. Kamikaze, red dragon and spicy negi hamachi.

Chef's selection nine pieces of sashimi, seven pieces of nigiri, cherry blossom maki and rainbow maki.

Chef's selection 16 pieces of sashimi, 12 pieces of nigiri, kanpai, rainbow, red dragon and tekka.

Salmon maki.

Yellowtail and scallion.

BBQ eel, cucumber, unagi sauce

Soft shell crab, avocado and cucumber.

Snow crab, avocado and cucumber.

Smoked salmon, cream cheese and avocado.

Shrimp tempura, avocado and cucumber.

Salmon, tuna and avocado.

Vegetarian. Includes choice of up to three items.

Spicy. Salmon, cucumber and spicy aioli.

Yellowtail, scallion and serrano pepper.

Spicy. Spicy snow crab and cucumber.

Inside: spicy crab and cucumber. Top: shrimp, spicy aioli and tempura crunch.

Inside: soft shell crab, spicy tuna and jalapeño. Top: avocado, unagi sauce and tempura crunch.

Inside: spicy tuna, cucumber and serrano pepper. Top: salmon, spicy aioli and scallion.

Inside: soft shell crab and avocado. Top: spicy tuna, unagi sauce, spicy aioli, serrano pepper, chili sauce and red tobiko.

Inside: shrimp tempura and avocado. Top: red snapper tempura and unagi sauce.

Shrimp tempura, spicy crab, avocado, cream cheese, unagi sauce and spicy aioli.

Spicy tuna, snow crab, jalapeño, cream cheese and three sauces.

Inside: shrimp tempura, snow crab, cream cheese and cucumber. Top: avocado, spicy tuna, tempura crunch, unagi sauce and spicy aioli.

Inside: snow crab and cucumber. Top: tuna, salmon, shrimp, red snapper, and avocado.

Inside: shrimp tempura and cucumber. Top: BBQ eel, avocado and unagi sauce.

Inside: soft shell crab, spicy crab and cucumber. Top: tuna, salmon, shrimp, BBQ eel, unagi sauce.

Inside: snow crab, avocado and cucumber. Top: salmon and Blanco aioli.

Inside: snow crab, avocado and cucumber. Top: tuna and Blanco aioli.

Inside: snow crab, avocado and cucumber. Top: BBQ eel, avocado, unagi sauce.

Inside: shrimp tempura, spicy crab, spicy tuna and snow crab. Top: tuna, salmon, unagi sauce and Blanco aioli.

Inside: spicy tuna, cilantro and cucumber. Top: ahi tuna, ginger sauce, scallion and masago.

Inside: spicy tuna and cucumber. Top: avocado, spicy crab and three sauces.

Inside: spicy crab and cucumber. Top: seared salmon, spicy aioli and mango salsa.

Inside: shrimp tempura, snow crab, cucumber and cream cheese. Top: red snapper tempura, unagi sauce and spicy aioli.

Inside: spicy tuna and avocado. Top: seared tuna and tataki sauce.

Inside: shrimp tempura and avocado. Top: shrimp, unagi sauce, spicy aioli and wasabi aioli.

Inside: shrimp tempura, asparagus and cream cheese. Top: avocado, mango, unagi sauce and almonds.

Inside: assorted fresh sashimi, cucumber and cilantro. Top: seared ahi tuna and Blanco aioli.

Inside: smoked salmon, avocado and cream cheese. Top: seared salmon, spicy aioli and Blanco aioli.

Inside: snow crab, avocado and cucumber. Top: ahi tuna, spicy crab and three sauces.

Tuna, salmon, yellowtail, red snapper, snow crab, cilantro and yuzu sauce wrapped with cucumber (no rice roll).

Salmon, yellowtail, tuna, snow crab, spring greens and ginger dressing rolled with mame nori.

Inside: avocado, cucumber, cream cheese and asparagus. Top: fried tofu, organic truffle soy sauce and micro greens. Vegetarian.

Inside: salmon, avocado and cucumber. Top: tuna and masago.

Served with ginger dressing. Sesame dressing (gf) available upon request.

Served with ginger dressing. Sesame dressing (gf) available upon request.

Japanese seaweed salad with cucumber.

Slices of fresh sashimi, including white fish, tuna, and salmon, served with wasabi, pickled ginger, shredded daikon, and garnished with parsley.

A sweet soy-based sauce, often used to enhance sushi and other dishes, without containing actual eel.

Fresh tuna slices with seaweed salad, garnished with microgreens and sesame seeds.

Light and fluffy white rice.

Fried rice typically includes scrambled egg, diced vegetables, and soy sauce.

Black rice, a side dish, typically includes a serving of Japanese black rice, known for its nutty flavor and slightly sticky texture.