Kanpai Menu

2 pieces. Chicken, cabbage, eggs, and scallions served with Thai chili sauce.

Steamed and salted with a choice of regular or spicy.

5 pieces. Pork dumplings, cabbage, and soy garlic sauce served fried or steamed.

3 crab Rangoon, 1 eggroll cut in half, 2 gyoza, and a side of Brussel sprouts.

Flash fried and cilantro with a choice of famous or Thai chili sauce.

Cumin-encrusted tuna, soy lime reduction, wasabi aioli, and avocado salsa.

Served with wonton chips.

Served cold (not fried) rice paper, noodles, romaine, and cilantro.

Fried wonton chips, seaweed salad, sashimi tuna, eel sauce, spicy mayo, Sriracha, and scallions.

Tempura shrimp, chili garlic aioli, and sesame slaw.

Marinated tuna, sesame seeds, sesame slaw, and scallions.

Mango puree, Sriracha, wasabi aioli, and seaweed salad.

Tempura shrimp, savory ginger, soy reduction, sesame slaw, sesame seeds, and scallions.

Romaine lettuce, carrots, red cabbage, wonton strips, and house sesame dressing.

Vietnamese rice noodle soup your option of jalapeno, chili garlic, Sriracha, lime juice, hoisin, and avocado.

Yellowtail sashimi, jalapeno, cilantro, and ponzu.

6 pieces of nigiri, tuna maki, and a choice of soup or salad.

15 pieces of sashimi and a choice of soup or salad.

Smoked salmon, avocado, cucumber, cream cheese, and sesame seeds.

Avocado roll topped with avocado.

Shrimp, avocado, cucumber, and masago.

Big California roll topped with sashimi.

Tuna or crab, topped with spicy mayo, eel sauce, Sriracha, and scallions.

Crab, cream cheese, scallions, and topped with Thai sweet and sour.

Tempura shrimp, cream cheese, and sesame, topped with shrimp, crab, yum-yum sauce, and eel sauce.

Salmon, cream cheese, avocado, and topped with eel sauce and yum yum sauce.

Crab, tempura shrimp, and cream cheese topped with yum-yum sauce and eel sauce.

Maki style, crab, tempura shrimp, and cream cheese topped with sriracha.

Crab topped with spicy crab.

Tuna, spicy mayo, scallions, cucumber, crunch, soy paper, and masago.

Tuna, cilantro, onions, jalapeno, spicy mayo, and lime juice.

Salmon, cream cheese, scallions, crunch, and soy paper.

California roll topped with spicy tuna and crab.

Tempura or steamed shrimp, scallions, and spicy or regular mayo.

Tempura or steamed shrimp, scallions, and spicy or regular mayo.

Shrimp, crab, Japanese mayo, crunch, avocado, masago, and toasted.

Zucchini, carrots, cabbage, mushrooms, and onions.

Tuna, scallions, avocado, jalapeno, spicy mayo, and Sriracha.

Tempura shrimp, avocado, crab, cream cheese, masago, spicy mayo, and eel sauce.

Cream cheese, tempura shrimp, and avocado topped with yum yum crab, eel sauce, and crunch.

Spicy or regular. Tempura soft-shell crab, sesame, and cucumber.

Eel, cream cheese, crunch, eel sauce, and sesame.

Tempura shrimp, spicy crab, cream cheese, and topped with avocado, yellowtail, tuna, eel sauce, spicy mayo, and Sriracha.

California roll topped with chopped tuna, spicy mayo, sriracha, and jalapeno.

Cucumber and avocado inside, topped with tempura soft-shell crab, crunch, scallions, and spicy mayo.

Spicy crab, avocado, cucumber topped with tuna, spicy mayo, lime zest, and citrus soy sauce on the side.

Spicy crab, cream cheese, tempura shrimp, avocado, and sesame tuna topped with spicy crab, tuna, and eel sauce spicy mayo.

Tuna, cream cheese, tempura shrimp, sesame oil topped with avocado, spicy crab, eel sauce, and spicy mayo.

Cream cheese, tempura shrimp, avocado, and topped with spicy crab and eel sauce.

Octopus, cucumber, spicy mayo, and masago.

Yellowtail, scallions, cucumber, mayo, crunch, and masago.

BBQ eel, avocado, cucumber, masago, eel sauce, and sesame.

Shrimp, crab, cucumber, tomato, masago, and soy pepper.

Tempura shrimp topped with spicy crab.

Crab, cucumber, BBQ eel, avocado, eel sauce, and sesame.

Salmon, crunch, scallions, masago, and Sriracha.

Tempura chicken, Thai chili sauce, onions, carrots, and cilantro.

Noodles, carrots, zucchini, onions, cabbage, and scallions.

Zucchini, mushrooms, broccoli, onions, carrots, and scallions. Served with miso soup or kanpai salad and white or brown rice.

3 pow shrimp tacos with cabbage and scallions. Served with avocado salsa and chips instead of rice upon request.

Mango puree, Sriracha, wasabi aioli, and seaweed salad.

Sesame-encrusted ahi tuna, wok-seared snap peas, and scallions.

Unsweet, sweet, or hot green tea.