Kanpachi Sushi Menu

Spicy salmon crunch inside with tuna and wasabi tobiko on top.

Deep-fried spicy tuna and avocado roll with eel sauce, spicy mayo, tobiko, and scallion on top.

Eel, avocado, and spicy tuna inside with hot pepper tuna and wasabi mayo on top.

Spicy white tuna inside with hot pepper tuna and wasabi mayo on top.

Spicy crabmeat, mango, and lettuce inside then wrapped with soy bean paper with wasabi mayo on top.

Tempura shrimp, crab meat, and cucumber inside, topped with eel, avocado, and masago.

Tempura lobster, crabmeat, and cucumber inside, topped with spicy shrimp, jalapeño, and spicy mayo.

Eel, avocado and crunch inside, topped with eel, tuna, salmon, and masago.

Tempura shrimp, crabmeat, and spicy tuna inside with avocado, scallion, and spicy mayo on top.

Crabmeat, tempura shrimp, and jalapeño inside with spicy salmon, wasabi tobiko, and wasabi mayo on top.

Spicy salmon and cucumber inside with tuna, yellowtail, tobiko, and scallion on top.

Shrimp tempura inside with spicy tuna and eel sauce on top.

Tempura shrimp and avocado inside with hot pepper salmon on top.

Hot pepper tuna and avocado inside with spicy salmon and crunch on top.

Spicy tuna, jalapeño, and avocado wrapped in a cucumber sheet with spicy mayo and wasabi tobiko on top.

Spicy tuna and avocado inside with hot pepper salmon, and wasabi mayo on top.

Shrimp tempura inside with hot pepper tuna, wasabi mayo, and tobiko on top.

Steamed soy bean.

Deep fried bean curd, served with grated ginger and scallion in sauce.

Shrimp and vegetables, steamed dumplings.

Pan fried meat dumplings.

Grilled chicken, onion and peppers on skewers with yakitori sauce.

Marinated squid lightly deep fried served with chili sweet sauce.

Deep fried shrimp and vegetable.

Deep fried soft shell crab with chili sweet sauce.

Bar-B-Q squid with teriyaki sauce.

Grilled fresh yellowtail neck with salt and pepper, served with ponzu sauce.

Deep fried shrimp topped with spicy mayo.

Crab meat marinated with special vinegar sauce.

Octopus marinated with special vinegar sauce.

Seafood and vegetables with special vinegar sauce.

4 pieces of assorted fish on sushi rice.

8 pieces of assorted filet of fish.

Spicy. Chopped tuna with homemade spicy sauce.

Pepper tuna with special sauce.

Pepper salmon with special sauce.

Choice of kani, tuna, salmon, yellowtail or mix wrapped with cucumber skin with ponzu sauce.

Sliced yellowtail and jalapeño with yuzu sauce.

Bean paste with seaweed, bean curd and scallions.

Clear soup with seaweed, mushroom and scallions.

Shrimp, scallop, crabmeat, fish cake and vegetables.

Lettuce, cucumber, tomato with ginger dressing.

Green seaweed and sesame seed marinated in sweet and sour sauce.

Avocado and flying fish roe on green salad.

Crab stick, cucumber, tobiko and mayonnaise.

Shrimp, octopus, fish cake, crab meat and flying fish roe on green salad.

Crispy salmon skin, cucumber, caviar, kani and seaweed salad with chef special spicy sauce.

Served with green salad or miso soup; assorted 8 pieces of sushi with one California roll.

Served with green salad Or miso soup; assorted 9 pieces of sushi with one tuna roll

Served with green salad or miso soup; assorted 20 pcs sashimi , served with a bowl of rice.

Served with green salad or miso soup; assorted 24 piece sashimi, served with a bowl of rice.

Served with green salad or miso soup; 3 rolls of tuna (18 pieces).

Served with green salad or miso soup; 3 rolls of California (18 pieces).

Served with green salad or miso soup; a combination of California roll, tuna roll, and salmon Avocado roll.

Served with green salad or miso soup;sliced raw tuna on a bed of seasoned rice.

Served with green salad or miso soup; assorted sliced raw fish on a bed of seasoned rice.

Served with green salad or miso soup; assorted 18 pieces of sushi, 1 futomaki, 1 California roll, and 1 tuna roll

Served with green salad or miso soup; assorted 6 pieces of sushi, 21 pieces of sashimi, and one California roll.

Served with green salad or miso soup; assorted 10 pieces of sushi, 30 pieces of sashimi, 1 California roll, 1/2 Amboy roll.

Served with green salad or miso soup; grilled eel and pickles over rice.

Bean curd skin.

Egg custard.

Crab stick.

Shrimp.

Squid.

Octopus.

Mackerel.

Scallop.

Red clam.

Tuna.

White tuna slices, available as sushi or sashimi.

Baby yellowtail.

Fresh salmon.

Smoked salmon.

Fresh yellowtail.

Eel.

Flying fish roe.

Flying fish roe.

Salmon roe.

Sweet shrimp with deep fried head.

Albacore tuna, served as either sushi or sashimi, typically includes fresh slices of albacore.

Cucumber roll.

Pickled radish roll.

Avocado roll.

Vegetable roll.

Bean curd skin roll.

Tuna roll.

Salmon with avocado roll.

Mackerel with pickled ginger roll.

Yellowtail with scallions roll.

Salmon skin with cucumber scallions roll.

Crab stick, avocado, cucumber.

Shrimp, lettuce, cucumber and mayonnaise.

Salmon, avocado, cucumber and mayonnaise.

Smoke salmon, cucumber and cream cheese.

Shrimp, tamago, avocado, cucumber, caviar.

Eel cucumber roll.

Eel avocado roll.

Spicy. Chopped tuna, hot sauce, mayonnaise, scallion and caviar.

Spicy. Chopped fresh salmon, hot sauce, mayonnaise, scallion and caviar.

Crab stick, egg custard, cucumber, caviar, pickles, and avocado.

Shrimp tempura, cucumber, lettuce, caviar and eel sauce on top

Spicy tuna and avocado with caviar outside.

Deep-fried fresh soft shell crab, caviar, cucumber, lettuce and mayonnaise.

Avocado, caviar on top of the roll with eel, cucumber inside the roll.

Assorted fish on top of the roll and crab stick, avocado.

Tuna and avocado rolled in seaweed and sushi rice, typically presented as a Temaki, a cone-shaped hand roll.

Spicy Crabmeat Roll

Chicken Tempura, cucumber, lettuce, caviar and eel sauce on top

Salmon, sushi rice, and seaweed, hand-rolled into a cone shape, typically includes a touch of wasabi.

Served with Miso soup, green salad, vegetable and fried rice.

Served with Miso soup, green salad, hibachi shrimp, vegetable and fried rice.

Served with Miso soup, green salad, hibachi shrimp, vegetable and fried rice.

Served with Miso soup, green salad, hibachi shrimp, vegetable and fried rice.

Served with Angus beef and Miso soup, green salad, hibachi shrimp, vegetable and fried rice.

Served with Angus beef and Miso soup, green salad, hibachi shrimp, vegetable and fried rice.

Served with miso soup, green salad, hibachi shrimp, vegetable and fried rice

Served with miso soup, green salad, hibachi shrimp, vegetable and fried rice.

Served with miso soup, green salad, hibachi shrimp, vegetable and fried rice

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces mixed with seasoned rice, scrambled eggs, and finely chopped vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Served with Green Salad Or miso soup and white rice or brown rice.

Served with Green Salad Or miso soup and white rice or brown rice.

Served with Green Salad or miso soup and white rice or brown rice; grilled boneless chicken with teriyaki sauce.

Served with Green Salad Or miso soup and white rice or brown rice; grilled salmon with teriyaki sauce.

Served with Green Salad Miso soup and white rice or brown rice; grilled scallop with teriyaki sauce.

Served with Green Salad Or miso soup and white rice or brown rice; grilled shrimp with teriyaki sauce.

Served with Green Salad Or miso soup and white rice or brown rice; sliced beef grilled in teriyaki sauce.

Served with Green Salad Or miso soup and white rice or brown rice; lightly battered, crispy deep-fried served with tempura sauce.

Served with Green Salad Or miso soup and white rice or brown rice; lightly battered crispy deep-fried with tempura sauce.

Served with Green Salad Or miso soup and white rice or brown rice; lightly battered crispy deep fried served with tempura sauce.

Served with Green Salad Or miso soup and white rice or brown rice; deep-fried in light batter with sauce on the side.

Served with Green Salad Or miso soup and white rice or brown rice; deep-fried in light batter with sauce on the side.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Japanese noodles with vegetables in soup.

Japanese noodles with vegetables in soup.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Japanese noodles with vegetables in soup.

Japanese noodles with vegetables in soup.

Japanese noodles with vegetables in soup.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Japanese noodles with vegetables in soup.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Japanese noodles with vegetables in soup.

Japanese noodles with vegetables in soup.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Stir-fried rice typically includes eggs, onions, and carrots, seasoned with soy sauce.

A blend of creamy mayonnaise and select spices, offering a tangy and spicy addition to dishes.

A sweet and savory condiment made from soy sauce, typically thickened and sweetened, ideal for complementing sushi and various dishes.

Steamed Japanese short-grain rice, served as a simple and classic accompaniment.

A sweet and savory Japanese condiment made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

Deep-fried spicy tuna and avocado roll with eel sauce, spicy mayo, tobiko, and scallion on top.

Eel, avocado, and spicy tuna inside with hot pepper tuna and wasabi mayo on top.

Spicy white tuna inside with hot pepper tuna and wasabi mayo on top.

Spicy crabmeat, mango, and lettuce inside then wrapped with soy bean paper with wasabi mayo on top.

Tempura shrimp, crab meat, and cucumber inside, topped with eel, avocado, and masago.

Tempura lobster, crabmeat, and cucumber inside, topped with spicy shrimp, jalapeño, and spicy mayo.

Eel, avocado and crunch inside, topped with eel, tuna, salmon, and masago.

Tempura shrimp, crabmeat, and spicy tuna inside with avocado, scallion, and spicy mayo on top.

Crabmeat, tempura shrimp, and jalapeño inside with spicy salmon, wasabi tobiko, and wasabi mayo on top.

Spicy salmon and cucumber inside with tuna, yellowtail, tobiko, and scallion on top.

Shrimp tempura inside with spicy tuna and eel sauce on top.

Tempura shrimp and avocado inside with hot pepper salmon on top.

Hot pepper tuna and avocado inside with spicy salmon and crunch on top.

Spicy tuna, jalapeño, and avocado wrapped in a cucumber sheet with spicy mayo and wasabi tobiko on top.

Spicy tuna and avocado inside with hot pepper salmon, and wasabi mayo on top.

Shrimp tempura inside with hot pepper tuna, wasabi mayo, and tobiko on top.

Spicy tuna crunch inside with yellowtail, tuna, jalapeño and spicy mayo on top

Steamed soy bean.

Deep fried bean curd, served with grated ginger and scallion in sauce.

Shrimp and vegetables, steamed dumplings.

Pan fried meat dumplings.

Grilled chicken, onion and peppers on skewers with yakitori sauce.

Marinated squid lightly deep fried served with chili sweet sauce.

Deep fried shrimp and vegetable.

Deep fried soft shell crab with chili sweet sauce.

Bar-B-Q squid with teriyaki sauce.

Grilled fresh yellowtail neck with salt and pepper, served with ponzu sauce.

Deep fried shrimp topped with spicy mayo.

Crab meat marinated with special vinegar sauce.

Octopus marinated with special vinegar sauce.

Seafood and vegetables with special vinegar sauce.

4 pieces of assorted fish on sushi rice.

8 pieces of assorted filet of fish.

Spicy. Chopped tuna with homemade spicy sauce.

Pepper tuna with special sauce.

Pepper salmon with special sauce.

Choice of kani, tuna, salmon, yellowtail or mix wrapped with cucumber skin with ponzu sauce.

Sliced yellowtail and jalapeño with yuzu sauce.

Bean paste with seaweed, bean curd and scallions.

Clear soup with seaweed, mushroom and scallions.

Shrimp, scallop, crabmeat, fish cake and vegetables.

Lettuce, cucumber, tomato with ginger dressing.

Green seaweed and sesame seed marinated in sweet and sour sauce.

Avocado and flying fish roe on green salad.

Crab stick, cucumber, tobiko and mayonnaise.

Shrimp, octopus, fish cake, crab meat and flying fish roe on green salad.

Crispy salmon skin, cucumber, caviar, kani and seaweed salad with chef special spicy sauce.

Served with green salad or miso soup; assorted 8 pieces of sushi with one California roll.

Served with green salad or miso soup; assorted 9 pieces of sushi with one tuna roll.

Served with green salad or miso soup; assorted 20 piece sashimi with a bowl of rice

Served with green salad or miso soup; assorted 24 piece sashimi with a bowl of rice

Served with green salad or miso soup; 3 rolls of tuna (18 pieces).

Served with green salad or miso soup; 3 rolls of California (18 pieces).

Served with green salad or miso soup; a combination of California roll, tuna roll, and salmon avocado roll.

Served with green salad or miso soup; sliced raw tuna on a bed of seasoned rice.

Served with green salad or miso soup; assorted sliced raw fish on a bed of seasoned rice.

Served with green salad or miso soup; assorted 18 pieces of sushi, 1 futomaki, 1 California roll, and 1 tuna roll

Served with green salad or miso soup; assorted 6 pieces of sushi, 21 pieces of sashimi, and one California roll.

Served with green salad or miso soup; assorted 10 pieces of sushi, 30 pieces of sashimi, 1 California roll, 1/2 Amboy roll.

Served with green salad or miso soup; grilled eel and pickles over rice.

Inari

Tamago

Kani

Ebi

Ika

Octopus.

Saba

Hotate

Hokkigai

Maguro

White tuna, available as sushi or sashimi.

Kanpachi

Fresh Salmon

Hamachi

Unagi

Tobiko

Wasabi Tobiko

Ikura

Amaebi

Thinly sliced albacore tuna, often accompanied by a dipping sauce such as ponzu, and garnished with items like red onions or scallions.

Kappa Maki

Pickled radish roll.

Avocado roll.

Yasai Maki

Bean curd skin roll.

Tekka Roll

Salmon with avocado roll.

Mackerel with pickled ginger roll.

Yellowtail with scallions roll.

Salmon skin with cucumber scallions roll.

Crab stick, avocado, cucumber.

Shrimp, lettuce, cucumber and mayonnaise.

Salmon, avocado, cucumber and mayonnaise.

Smoke salmon, cucumber and cream cheese.

Shrimp, tamago, avocado, cucumber, caviar.

Eel cucumber roll.

Eel avocado roll.

Spicy. Chopped tuna, hot sauce, mayonnaise, scallion and caviar.

Spicy. Chopped fresh salmon, hot sauce, mayonnaise, scallion and caviar.

Crab stick, egg custard, cucumber, caviar, pickles, and avocado.

Shrimp tempura, cucumber, lettuce, and caviar

Spicy tuna and avocado with caviar outside.

Deep-fried fresh soft shell crab, caviar, cucumber, lettuce and mayonnaise.

Avocado, caviar on top of the roll with eel, cucumber inside the roll.

Assorted fish on top of the roll and crab stick, avocado.

Spicy Crabmeat Roll

Tuna and avocado wrapped in seaweed and sushi rice, typically presented as a Temaki, a cone-shaped hand roll.

Chicken Tempura, lettuce, cucumber and caviar.

Salmon, sushi rice, and seaweed, hand-rolled into a cone shape, known as Temaki.

Served with Miso soup, green salad, vegetable and fried rice.

Served with Miso soup, green salad, hibachi shrimp, vegetable and fried rice.

Served with Miso soup, green salad, hibachi shrimp, vegetable and fried rice.

Served with Miso soup, green salad, hibachi shrimp, vegetable and fried rice.

Served with Angus beef and Miso soup, green salad, hibachi shrimp, vegetable and fried rice.

Served with miso soup, green salad, hibachi shrimp, vegetable and fried rice.

Served with Miso Soup, Green Salad, Hibachi Shrimp, Vegetable and Fried Rice

Served with Miso soup, Green Salad, Hibachi Shrimp, Vegetable and Fried Rice

Served with miso soup, green salad, hibachi shrimp, vegetable and fried rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender chicken pieces mixed with seasoned rice, scrambled eggs, and finely chopped vegetables.

Savory fried rice tossed with fresh garden vegetables.

Served with Green Salad or Miso Soup and white rice or brown rice.

Served with Green Salad or Miso Soup and white rice or brown rice.

Served with Green Salad or Miso Soup and white rice or brown rice; grilled boneless chicken with teriyaki sauce.

Served with Green Salad Or Miso Soup and white rice or brown rice; grilled salmon with teriyaki sauce.

Served with Green Salad Or Miso Soup and white rice or brown rice; grilled scallop with teriyaki sauce.

Served with Green Salad or Miso Soup and white rice or brown rice; grilled shrimp with teriyaki sauce.

Served with Green Salad or Miso Soupnand white rice or brown rice; sliced beef grilled in teriyaki sauce.

Served with Green Salad or Miso Soup and white rice or brown rice; lightly battered, crispy deep-fried served with tempura sauce.

Served with Green Salad or Miso Soup and white rice or brown rice; lightly battered crispy deep-fried with tempura sauce.

Served with Green Salad or Miso Soup and white rice or brown rice; lightly battered crispy deep fried served with tempura sauce.

Served with Green Salad or Miso Soup and white rice or brown rice; Pork deep-fried in light batter with sauce on the side.

Served with Green Salad or Miso Soup and white rice or brown rice; Chicken deep-fried in light batter with sauce on the side.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Japanese noodles with vegetables in soup.

Japanese noodles with vegetables in soup.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Japanese noodles with vegetables in soup.

Japanese noodles with vegetables in soup.

Japanese noodles with vegetables in soup.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Japanese noodles with vegetables in soup.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Japanese noodles with vegetables in soup.

Japanese noodles with vegetables in soup.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Served with Miso soup; pan-fried noodles with vegetables and special sauce.

Stir-fried rice typically includes egg, onions, carrots, and a hint of soy sauce, prepared in a Japanese style.

A blend of mayonnaise with a mix of chili sauces and spices, offering a creamy texture with a spicy kick.

A sweet and tangy sauce, not containing eel, but made from a base of soy sauce, typically used as a complement to sushi and various Japanese dishes.

Steamed white rice, served as a simple and classic side order.

A sweet and savory Japanese condiment, typically made with soy sauce, sugar, and mirin, ideal for glazing or dipping.

Tuesday - Saturday 11:30am - 3:00pm; Served with Miso Soup and Green salad.

Tuesday - Saturday 11:30am - 3:00pm; served w. Miso Soup and Green salad; assorted of 5 pieces sushi and California roll.

Tuesday - Saturday 11:30am - 3:00pm; served with Miso Soup and Green salad; filet of thinly sliced assorted raw fish.

Tuesday - Saturday 11:30am - 3:00pm; served with Miso Soup and Green salad; assorted of 3 pieces sushi and 8 pieces sashimi, California roll.

Tuesday - Saturday 11:30am - 3:00pm; entrées include Miso soup, Green salad, vegetable, and fried rice.

Tuesday - Saturday 11:30am - 3:00pm; entrées include Miso soup, Green salad, vegetable, and fried rice.

Tuesday - Saturday 11:30am - 3:00pm; entrées include Miso soup, Green salad, vegetable, and fried rice.

Tuesday - Saturday 11:30am - 3:00pm; entrées include Miso soup, Green salad, vegetable, and fried rice.

Tuesday - Saturday 11:30am - 3:00pm; entrées include Miso soup, Green salad, vegetable, and fried rice.

Tuesday - Saturday 11:30am - 3:00pm; entrées include Angus beef, Miso soup, Green salad, vegetable, and fried rice.

Tuesday - Saturday 11:30am - 3:00pm; comes with California roll, Miso soup, Green Salad, and white rice.

Tuesday - Saturday 11:30am - 3:00pm; comes with California roll, Miso soup, Green Salad, and white rice.

Tuesday - Saturday 11:30am - 3:00pm; comes with California roll, Miso soup, Green Salad, and white rice.

Tuesday - Saturday 11:30am - 3:00pm; comes with California roll, Miso soup, Green Salad, and white rice.

Tuesday - Saturday 11:30am - 3:00pm; comes with California roll, Miso soup, Green Salad, and white rice.

Tuesday - Saturday 11:30am - 3:00pm; comes with California roll, Miso soup, Green Salad, and white rice.

Tuesday - Saturday 11:30am - 3:00pm; comes with California roll, Miso soup, Green Salad, and white rice.

Tuesday - Saturday 11:30am - 3:00pm; comes with California roll, Miso soup, Green Salad, and white rice.

Tuesday - Saturday 11:30am - 3:00pm; comes with California roll, Miso soup, Green Salad, and white rice.