Kanoya Sushi Grill and Bar Menu

A delicious twist on traditional miso soup, this dish features plump and juicy clams, tofu, and a miso broth infused with scallions.\n

A healthy and flavorful soup made with a blend of asparagus, tofu, seaweed, and green onions in a savory miso broth. \n

A fiery and flavorful soup made with a spicy kunpo soup base and loaded with succulent shrimp, scallops, and calamari, and kani. Perfect for those who love a spicy kick in their soup.\n

A classic Japanese salad made with kani, cucumber, tobiko, and mayo or spicy mayo. Perfect for those looking for a unique and refreshing option.\n

Goma Wakame, also known as Seaweed Salad in English, is a dish that is famous for its refreshing taste, and low calorie content. The salad is typically made with sesame, Kikurage mushrooms, and red peppers, which give it a unique savory-sweet flavor. Additionally, agar agar is added to the salad to give it a smooth texture and a glossy appearance.\n

A refreshing and satisfying salad made with a bed of spring mix greens, topped with juicy tomatoes, creamy avocado, and a sprinkle of sesame seeds. Tossed in our house dressing, this salad is perfect for a light and healthy meal.\n

Choice of fresh Salmon | Tuna sashimi, on a bed of spring mix and avocado, served w. ponzu sauce.\n

A unique and delicious salad made with a bed of spring mix greens, juicy tomatoes, and crispy pan-fried salmon skin with shichimi, garnished with bonito flakes and a tangy ponzu dressing.\n

A unique and refreshing dish made with 2 or 5 pieces of oysters, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce and masago. Perfect for those looking for a unique twist on oysters.

A luxurious and decadent dish made with 2 or 5 pieces of uni, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce and masago. Perfect for those looking for a taste of the finest sea urchin.\n

A luxurious and decadent dish made with 2 or 5 pieces of uni, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce, and masago. Perfect for those looking for a taste of the finest sea urchin.\n

A selection of the freshest oysters, shucked to perfection and served on a bed of ice. Enjoy 6 pieces or a dozen of these delicious delicacies, raw and ready to be savored with a squeeze of lemon.

A traditional Japanese dish that is made by marinating butterfish in a savory miso marinade before grilling it to perfection. The butterfish or black cod, is a type of fish that is prized for its rich and buttery flavor. When marinated in the miso, it absorbs the savory and slightly sweet flavors of the miso, which infuses the fish with a depth of flavor that is hard to beat. The fish is then grilled over high heat which create a beautiful char on the outside and keeps the inside moist and tender.\n

5 PCS. Garnished w. shichimi and tobasco.

6 PCS. Seasoned w. a curated spice blend and cheese.

A flavorful dish made with yellowtail, delicately topped with jalapeño, ponzu, and a hint of sriracha. Perfect for those looking for a little heat in their sushi.\n

A creative and delicious dish made with cream cheese and salmon, shiso-stuffed, deep-fried to golden perfection and served with spicy mayo and eel sauce. Perfect bite-sized treat.\n

Claasic and elegant dish made with seared tuna, thinly sliced and topped with a savory asahi sauce, scallion, and a sprinkle of tobiko.\n

Seared filet mignon, thinly sliced and topped with a savory asahi sauce, tobiko and scallions.

4pcs. Featuring succulent crabmeat, eel and spicy kani wrapped in fresh salmon sashimi. Drizzled with mayo then torched. Topped w. masago and scallion.

Spicy tuna or spicy salmon with cream cheese, wrapped in jalapenos, deep-fried to a golden brown, and topped with eel sauce, spicy mayo, masago, and scallions.

Spicy tuna and spicy kani inside half avocados, deep-fried to golden, and topped with eel sauce, spicy mayo, and masago.

2pcs. Featuring tempura fried shiso leaves, topped with a choice of 1) salmon sashimi with spicy sauce, 2) tuna sashimi with spicy sauce, or 3) fresh uni; garnished with red tobiko and scallions.

4pcs. These plump and juicy dumplings are filled with a savory mixture of pork, chives, cabbage, Chinese cabbage, onions and ginger. They are pan-fried to perfection and served with our house sauce, making them irresistible.

These crispy rolls are filled with a savory mixture of chicken, cabbage, onions, carrots, a bit of rice noodles, and fungus (きくらげ), making them a perfect appetizer or snack. They are served with our specially curated sauce.\n

6pcs. These shrimp dumplings are crispy on the outside and juicy on the inside, making them a wonderful appetizer.

The dish is prepared with deep-fried chicken thighs that are topped with furikake and a sauce made with coconut milk and condensed milk. Perfectly balanced, yet flavorful!

Balanced flavors and textures. Our Agedashi Tofu features firm tofu that is deep-fried and served in a concentrated tempura sauce.

Cool down with our refreshing Cold Tofu (Hiyayakko). This dish is made with soft tofu that is chilled and served with bonito, scallions and a side of soy sauce.

Features 2 pcs of shrimp and 5 pcs of vegetables, lightly battered and deep-fried; crispy exterior and a tender interior. Served with a side of tempura sauce.

5 pcs of tempura vegetables. Served w. tempura sauce.

A crispy, deep-fried softshell crab that is served over a bed of spring mix and garnished with eel sauce, seaweed salad and masago.

Deep-fried calamari rings that are crispy on the outside and tender on the inside. Served with a side of ponzu sauce.

Features deep-fried octopus tentacles; crispy and crunch. Served w. ponzu sauce.

4pcs. Battered, deep-fried oysters that are crispy on the outside and tender on the inside. Served with a side of ponzu sauce.

5 pieces of deep fried chicken wings. House sauce on the side.

Salmon served as either sushi or sashimi, 2 pieces per option.

Yellowtail options as sushi or sashimi, served in pairs. Fresh, simple elegance.

Succulent eel served as either sushi or sashimi, 2 pieces.

Kani, sushi or sashimi option, available in 2 pcs.

Ebi, choice of sushi or sashimi, served in 2pcs.

Ikura available as sushi or sashimi, served in pairs.

Tobiko available as sushi or sashimi, both served in 2-piece portions.

Masago sashimi, available also as sushi, 2 pieces.

Tamago, available as sushi or sashimi, 2 pieces. Sweet egg omelette, delicately prepared.

Scallop sashimi: Fresh scallop served as sushi (2 pieces) or sashimi (2 pieces).

Octopus, served as either sushi or sashimi, two pieces.

Ika, available as sushi or sashimi, 2 pieces.

Surf clam, available as sushi or sashimi, served in pairs.

Saba sashimi or sushi, choice of 2 pieces.

Kona Kanpachi sashimi or sushi, choose 2 pieces.

Seared tuna seasoned with black pepper, typically served with a spicy ponzu sauce.

Lightly seared salmon, typically served over sushi rice, often garnished with subtle flavors.

Smoked salmon, available as sushi or sashimi, 2 pieces.

Sweet shrimp, available as sushi or sashimi, served in pairs.

Luxurious otoro, choice of sushi or sashimi, served in pairs.

Uni option available as sushi or sashimi, 2 pieces. Delicate, sea urchin served fresh.

Quail eggs available as sushi or sashimi, 2 pieces each.

Inari offered as sushi or sashimi, each serving includes 2 pieces.

Natto sushi: Fermented soybeans on rice, optional sashimi version available.

Seaweed salad served as either sushi or sashimi, 2 pieces.

Crispy and crunchy tempura shrimp, avocado, cucumber and lettuce.

Kani and avocado mixed with spicy mayo, wrapped in sushi rice and seaweed.

Sushi roll filled with eel, avocado, and cucumber, sprinkled with sesame seeds.

Tempura fried soft shell crab, avocado, cucumber and lettuce.

Smoked salmon, cream cheese and cucumber.

Shrimp, lettuce, cucumber and Japanese mayo.

Salmon skin and cucumber.

Oshinko (Japanese pickle, sweet and tangy), tamagoyaki (egg omelette), kani, cucumber and avocado.

Sushi rice and crisp cucumber wrapped in seaweed, served as a simple and refreshing vegetarian roll.

Crispy asparagus tempura wrapped in seasoned rice and seaweed, topped with sesame seeds and a drizzle of savory sauce. Served with pickled ginger and wasabi.

Sushi rice and fresh cucumber wrapped in seaweed, topped with creamy avocado slices.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, sliced into bite-sized pieces.

Sushi rice and pickled radish wrapped in seaweed, served as a traditional Japanese Maki roll.

Fermented soybeans. Popular in Japan. An acquired taste food item.

Spicy salmon mixed with crispy tempura flakes, typically wrapped in sushi rice and nori, garnished with spicy mayonnaise.

Yellowtail, spicy sauce, and tempura flakes, wrapped in sushi rice and seaweed.

Sushi rice and fresh tuna wrapped in seaweed, served as a traditional Maki roll.

Sushi rice and fresh salmon wrapped in seaweed, topped with roe and garnished with a delicate leaf.

Sushi rice and fresh yellowtail combined with crisp scallions, rolled in a sheet of seaweed.

Sushi rice and fresh tuna paired with creamy avocado, wrapped in seaweed and coated with sesame seeds.

Sliced raw salmon and creamy avocado wrapped in sushi rice and seaweed, sprinkled with sesame seeds.

Salmon, cucumber and avocado.

California roll (kani, avocado and cucumber) topped with sashimi assortment and avocado.

Cucumber and eel inside; topped with avocado, eel sauce and masago.

Spicy tuna and avocado inside; topped with tuna, then shaped into a heart.

Spicy yellowtail, cream cheese, deep-fried; topped with eel sauce, sriracha, sesame seaweed flakes (furikake) and scallion.

Spicy salmon and avocado inside. Topped with spicy kani, eel, eel sauce and spicy mayo.

Romaine lettuce, tempura soft crab and avocado inside; topped with spicy tuna, eel, eel sauce and spicy mayo.

Spicy tuna, cucumber; topped with avocado, thinly sliced ebi, spicy mayo, eel sauce, crunch.

(6 PCS) Tuna, salmon, yellowtail, kani, avovado, and masago inside; wrapped w. a thin cucumber sheet and served w. ponzu sauce.

Spicy crabmeat and avocado inside; topped with seared salmon, eel sauce, spicy mayo and crunch.

Battered tempura eel, cream cheese inside; topped with fresh salmon, eel sauce, and scallion.

Crabmeat, cream cheese, jalapeño, cilantro, deep-fried; topped with spicy tuna, eel sauce, spicy mayo and taro chips.

Kani, asparagus, and shrimp tempura inside. Topped with filet mignon, spicy mayo, sriracha, massago and scallion.

Tempura lobster and avocado inside; topped with lobster salad, crunchy garlic, spicy mayo and scallion.

Spicy salmon, cucumber, and jalapenos inside; topped w. avocado, crispy kani strips, wasabi mayo, and spicy mayo.

Spicy yellowtail, cucumber, and crunch inside; topped with fresh yellowtail, avocado, jalapenos, and crunchy garlic.

Spicy salmon and mango inside; topped with fresh salmon, avocado and mango sauce.

Shrimp tempura, lettuce, and cucumber inside. Layered w. seared scallop and topped w. eel sauce, Japanese mayo, and scallion.

Shrimp Tempura, tamago, kani, and avocado; wrapped w. sesame nori; topped w. spicy mayo and wasabi mayo.

Deep-fried oysters and cucumber inside; topped with avocado and Tabasco.

Spicy salmon w. cream cheese and jalapenos, wrapped in rice paper; deep fried and topped w. spicy mayo, wasabi mayo, and masago.

Shrimp tempura and cream cheese inside; topped w. spicy tuna, avocado, and eel sauce.

9 pieces of assorted sushi and one California roll.

15 pieces of assorted sashimi, served w. white rice.

4 pieces of tuna sashimi, 4 pieces of tuna sushi, 1 tuna roll.

4 pieces of salmon sashimi, 4 pieces of salmon sushi, 1 salmon roll.

4 pieces each of tuna sashimi, salmon sashimi, and hamachi sashimi. Served w. white rice.

12 pieces of assorted sashimi, served w. sushi rice, oshinko, kani, tamago, and ebi.

8 pieces of eel sashimi on sushi rice, served w. eel sauce, sesame, oshinko and seaweed.

8 pieces of tuna sushi, served w. spicy ahi poke, avocado, and sushi rice.

8 pieces of salmon sushi, served w. ikura, avocado, and sushi rice.

3 pcs tuna, 3 pcs salmon, 3 pcs kanpachi, 3 pcs surf clam, 2 pcs Amaebi, and 6 pcs chef's choice of seasonal fish.

3 pcs tuna, 3 pcs salmon, 3 pcs kanpachi, 3 pcs surf clam, 2 pcs Amaebi, and 6 pcs chef's choice of seasonal fish. PLUS 2 pieces of Uni, 4 Raw Oysters, 2 pcs of scallop, and an additional 2 pieces of amaebi (4 pieces total).

Tender pork loin that is coated in a crispy panko breadcrumb crust then deep fried to crisp.

Sizzling steak in teriyaki glaze. Options for doneness: rare to well done. Choose from miso, salad, both, or none.

Sizzling tofu in teriyaki sauce. Options include miso & salad combo, miso soup, salad, or no sides.

Salmon glazed in teriyaki sauce. Options include miso soup, salad, both, or neither.

Shrimp glazed in teriyaki sauce. Options include miso soup, salad, both, or none.

Sizzling Seafood Teriyaki served with optional side of miso, salad, both, or none.

Indulge in a taste of the sea with our seafood udon. This dish features a medley of seafood including plump scallops, succulent shrimp and kani, all nestled in a bowl of steaming udon noodles. The dish is completed with fishcakes, providing a perfect balance of flavors and textures.

Experience the taste of fresh and healthy with our vegetable udon. This dish is made with udon noodles and a medley of fresh vegetables including choy sum, carrots, mushrooms, asparagus and zucchini.

Udon noodles in broth, served with tempura. Option of green salad.

choice of chicken, steak, tofu, salmon, or shrimp, all glazed with a savory and sweet teriyaki sauce.

Golden, crispy potato sticks, lightly salted and served with a side of ketchup.

Fluffy Steamed White Rice, a Perfect Side

Golden-brown breaded chicken cutlets, sliced for easy sharing, accompanied by a side of savory dipping sauce.

Deep-fried panko-breaded pork cutlet, typically served with tonkatsu sauce.

A carbonated drink available in various flavors such as original, strawberry, melon, and lychee, served in a unique bottle with a marble stopper.