Kanok Thai Bistro Menu

Deep-fried tofu served with ground peanut in sweet and sour sauce.

Deep-fried calamari ring, served with sweet and sour sauce.

Deep-fried dumpling stuffed with ground chicken and mixed vegetable. Served with dumpling sauce.

Shrimp dumpling bedded with lettuce and served with house spicy black sauce.

Choice of green or yellow curry topped on shrimp dumpling.

Chicken, shrimp, onion, bell peppers, and crispy noodle sauteed with ruby plum sauce.

Ground chicken, mushroom, glass noodle and onions served with fresh lettuce on side.

Deep-fried spring rolls stuffed with mixed vegetables, served with sweet and sour sauce.

Steamed organic edamame topped with lightly salt.

Deep-fried spring rolls stuffed with marinated shrimp, served with sweet and sour sauce.

Fresh rice paper wrapped in vegetable, green leaf, shredded carrots, cucumber, basil, and bean sprouts. Served with special salad cream sauce.

Marinated sliced chicken, served with homemade peanut sauce and cucumber salad.

Deep-fried wonton with marinated ground chicken, served with sweet and sour sauce.

Deep-fried wonton stuffed with cream cheese and imitation crab meat, served with sweet chili dipping sauce.

Hot and sour coconut soup with chicken, mushrooms, tomatoes and lemon grass.

Shrimp, tomatoes, lemon grass and mushrooms in a hot and sour soup.

Hot and sour coconut soup with shrimp, mushrooms, tomatoes and lemon grass.

Shrimp, squid, mussels, fish, ginger, mushrooms and basil in Thai spicy and sour soup.

Thai spicy hot and sour coconut soup with shrimp, squid, mussels, fish, ginger, mushroom, and basil.

Onions, carrot, cabbage, mushrooms and baby corns in a light broth.

Shrimp wonton, celery, carrot, Napa, green onions in light broth.

Squid, onions, chili, celery, tomatoes and carrot mixed in spicy lime juice.

Grilled salmon seasoned with spicy lime juice, onions, mixed salad, tomatoes, and cucumber.

Glass noodle, minced chicken, shrimp, onions, celery, peanut and tomatoes mixed in lime juice, chili.

Mixed seafood, squids, shrimps, white fish, mussels, mints, onions, cilantro, tomatoes, seasoned with spicy Thai lime juice

Sliced grilled chicken breast, onions, tomatoes, lettuce, carrots, cucumber. Served with house dressing on the side.

Shredded green papaya, tomatoes, carrot, peanuts, green beans, and shrimp in spicy lime juice.

Fresh sliced mangos, onions, cashew nuts, and cilantro seasoned with spicy lime dressing.

Sliced grilled beef, lettuce, onions, cucumber, cilantro and chili in spicy lime juice sauce.

Minced chicken seasoned with lime juice, onions, roasted rice and mint.

Minced chicken mixed with crispy rice, cilantro, ginger, fresh chilies, garlic, red and green onions, roasted peanuts and house special spicy lime juice in Thai style.

Grilled shrimp, lemon grass, cucumber, tomatoes and onions. Seasoned with spicy lime juice.

Spicy. Fried rice with basil, onions and bell peppers.

Our special fried rice stir-fried with green curry paste, bell peppers, eggplant, and basil.

Real crab meat cooked with rice, onions, tomatoes and egg.

Fried rice with shrimp, chicken, pineapple, cashew nut, onions, raisin and egg. Seasoned with curry powder.

Tasty fried rice seasoned with curry powder, marinated chicken, onions, carrots, egg and fried onions!

Flat rice noodles pan-fried with broccoli, carrots and egg.

Egg noodle stir-fried with cabbage, carrot, bean sprout, and broccoli.

Flat rice noodles pan-fried with bell peppers, onion, and basil in spicy chili sauce.

Stir-fried glass noodles with egg, onions and tomatoes.

Flat rice noodles topped with broccoli, carrot in brown gravy sauce.

Our special stir-fried pasta with Thai spices, basil, onions, and bell peppers.

Unique pan-fried pasta with basil, eggplant, and bell peppers in green curry paste.

Stir-fried flat rice noodles with egg, bean sprout, onion, and black peppers in light sauce.

Egg noodles, shrimp wonton, chicken, and shrimp in light broth.

Thai style udon noodle with lemon grass, tomatoes,\nand mushroom in Thai hot and sour soup

Udon noodle with lemon grass, tomatoes, and mushroom in Thai hot and sour coconut soup.

Spicy noodle soup with grounded pork, fish soup, bean sprout, and green onions.

Thickened beef blood soup with meatballs, bean sprouts, morning glory, fried garlic, cilantro, green onions.

Thai curry noodle soup with rich coconut broth, egg noodles, and crispy fried noodles on top. Served with lime, pickled greens, and red onions.

Thai green curry in coconut milk with basil leaf, eggplant and bell peppers.

Red curry paste in coconut milk with bamboo shoots, bell peppers and basil leaves.

Curry paste in coconut milk with basil leaves and bell peppers.

Red curry in coconut milk with sliced pineapple, bell peppers, tomatoes and basil.

Massamun curry with potato, onion, carrot and peanut.

Red curry paste in coconut milk with pumpkin, bell peppers and basil leaves.

Three most famous curry in one dish: yellow, green and red curry. Choice of chicken or shrimp.

Stir-fried cashew nuts, bell peppers, onions and carrot with Thai chili paste.

Stir-fried meat with garlic and black pepper sauce, broccoli and carrot on bed of lettuce.

Meat stir-fried with ginger, onions, carrot, bell peppers and mushroom with house sauce.

Pad kra-pow. Stir-fried meat with basil, chili, onions, bell peppers, and carrots with Thai spicy sauce.

Stir-fried meat in sweet and sour homemade sauce with onions, tomatoes, pineapples, carrots, and cucumber.

Stir-fried green bean and bell peppers with red curry paste.

Stir-fried eggplant, onions, basil and bell peppers with spicy sauce.

Stir-fried onions, carrots, bean sprouts, cabbage, Napa, and broccoli in light sauce.

Meat stir-fried with green chili, onions, mushrooms and bell peppers in light sauce.

Lightly battered and deep-fried chicken with broccoli\nin tangy orange homemade sauce.

Stir-fried beef with onions, mushrooms, carrots, and bell peppers in homemade sauce.

Stir-fried green beans, bell peppers, onions, basil and crispy pork belly with Thai spicy sauce.

Golden fried tofu topped with onions, carrots, baby corn, and mushroom in gravy sauce.

Broccoli, carrot and mushrooms stir-fried with light sauce.

Grilled marinated pork spare rib served with sweet and sour sauce.

Grilled marinated chicken topped with teriyaki sauce.

Grilled salmon topped with teriyaki sauce, served with vegetables.

Grilled salmon topped with panang curry sauce.

Grilled salmon topped with Thai spicy basil sauce.

Grilled tender marinated New York Steak served with cucumber, tomatoes and our spicy sauce on the side.

Steamed fish fillets, onion, ginger, mushrooms, and sliced of lemon in Thai spicy lime juice.

Deep-fried fish fillets topped with Thai yellow curry sauce.

Our choice of deep-fried fish with special mango sauce.

Shrimp, glass noodles, onions, celery, and ginger seasoned with black pepper sauce.

Deep-fried choice fish topped with spicy ginger sauce.

Homemade three flavored sauce on the side with choice of fish.

Homemade special grilled marinated pork spare rib, egg fried rice, and side salad served with sweet chili sauce.

Deep-fried salmon, jasmine rice, and side salad.

Thai-style pan-fried ground chicken with chili, onions, bell peppers, carrot, and basil leaves served with steamed jasmine rice and fried egg!

Our signature stir-fried dish crispy pork belly, green beans, bell peppers, onions, and basil leaves served with white jasmine rice and fried egg.

12 oz.

Flat rice noodle stir-fried with broccoli, carrot, and egg.

Flat rice noodle stir-fried with bell peppers, onions, and basil.

Sautéed meat with onions, bell peppers, green onion, and cashew nut.

Stir fried meat with green chili, mushrooms, bell peppers, and onions.

Stir fried meat, garlic and black pepper, carrot, and broccoli on bed of lettuce.

Choice of meat you like, stir-fried with fresh ginger, onions, carrot, bell peppers, and mushrooms.

Cabbages, carrots, Napa, bean sprouts, baby corn, broccoli, and onions Stir-fried in light sauce.

Sautéed meat with basil, bell peppers, onions, and carrot in spicy sauce.

Sautéed meat with sliced eggplant, basil, onions, and bell peppers in Thai spicy sauce.

Panang curry paste in coconut milk with bell peppers and basil.

Red curry paste in coconut milk with bamboo shoots, bell peppers and basil leaves.

Green curry paste in coconut milk with slice of eggplants, bell peppers, and basil leaves.