Kannappa Catering & Indian Cuisine Menu

Deep-fried lentil donuts. Served with sambar & chutney.

Cottage cheese tossed with onion, bell pepper in spicy sauce.

Popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a flavorful Manchurian sauce, creating a delightful fusion of textures and tastes

Delightful Indian appetizer featuring an assortment of fresh vegetables coated in a spiced chickpea flour batter, deep-fried to crispy perfection, offering a crunchy and flavorful culinary experience.

Indian Cottage Cheese gently deep-fried with Madras Special Spices.

Delightful Indian street food, featuring crispy samosas topped with a medley of vibrant chutneys, yogurt, and spices, creating a savory and tangy explosion of flavors in every bite

delightful South Indian dish featuring soft idlies coated in a fragrant and flavorful spice mix, enriched with the distinct aroma of curry leaves. A perfect fusion of textures and tastes, creating a culinary symphony on your plate

Crispy vegetable dumplings in a savory sauce, a delightful Indo-Chinese appetizer bursting with flavor

Delectable appetizer featuring crisp and golden-fried baby corn, seasoned with a tantalizing blend of aromatic spices, offering a delightful fusion of crunch and flavor. Perfect for those who crave a unique and spicy twist to traditional

Popular South Indian snack that features thinly sliced raw bananas dipped in a spiced gram flour batter and deep-fried to golden perfection, offering a crunchy and flavorful treat

Delectable Indo-Chinese dish featuring tender baby corn coated in a flavorful blend of spicy and tangy sauces, creating a perfect balance of crunch and taste."

3 pieces, deep-fried crispy savory, stuffed with mixed vegetable & potatoes.

A delightful dish Popular South Indian snack that features thinly sliced raw bananas dipped in a spiced gram flour batter and deep-fried to golden perfection, offering a crunchy and flavorful treat of crunch and southern spices for a quick and delicious appetizer

Boneless chicken marinated with homemade Indian seasoning roasted with mild gravy and crushed Cashews on top.

Boneless chicken cubes marinated in house spices & deep-fried.

Boneless chicken stir fry with onion and bell peppers.

Boneless chicken marinated with House spices with Gently tempering with ghee ,mustard ,Curry ,black pepper and Leaf to roast on hot pan

Boneless chicken stir fry with onion and bell peppers.

3 whole eggs scrambled with chopped onion, tomato and green chilies.

Goat pepper fry is a spicy South Indian dish that features tender goat meat marinated in a flavorful blend of spices and then stir-fried to perfection, resulting in a mouthwatering, fiery delight. It's a must-try for those who enjoy the bold flavors of Indian cuisine.

South Style Omelet is a flavorful and spiced egg dish, typically seasoned with regional spices and herbs for a distinctive taste.

Flavorful South Indian appetizer where succulent shrimp is marinated in a blend of aromatic spices and deep-fried to crispy perfection, offering a delightful combination of spiciness and crunch

Marinated shrimps sautéed with bell pepper, onions, red chili sauce.

A delightful dish Popular South Indian snack that features thinly sliced raw bananas dipped in a spiced gram flour batter and deep-fried to golden perfection, offering a crunchy and flavorful treat of crunch and southern spices for a quick and delicious appetizer

Rice well cooked in lentil sauce with fresh vegetables.

Soft idlies coated with a delectable blend of ghee and flavorful Podina Karam podi (Mint spice powder), creating a savory and aromatic South Indian breakfast treat.

Set Dosa, Vada, and Pongal make for a delectable South Indian breakfast trio featuring soft, spongy rice pancakes, savory fried lentil doughnuts, and a comforting rice and lentil porridge

Soft idlies coated with a delectable blend of ghee and flavorful podi (spice powder), creating a savory and aromatic South Indian breakfast treat.

Chapathi Veg Kurma is a wholesome dish with soft Indian bread served alongside a flavorful vegetable curry 12oz

Rasa Vadai is a South Indian dish featuring crispy lentil fritters soaked in a flavorful and tangy spiced broth

Rasa Idly is a South Indian dish featuring fluffy idlis soaked in a flavorful and tangy spiced broth

Sambar dip for idly is a delicious South Indian accompaniment, a lentil-based stew with vegetables, tamarind, and spices.

Ponni Raw Rice cooked with lentils, cashew, cumin, whole pepper & melted butter.16oz

Steamed rice & lentil cakes prepared with freshly fermented long-grain rice & lentil. Served with Coconut chutney & sambar.

Steamed rice & lentil cake and deep-fried lentil donut. Served with sambar & chutney.

Crepe spread with red hot Mysore chutney and served with spiced cooked potatoes.

House special spicy sauce spread on crepe, served with Sambar coconut chutney.

Chopped & sautéed onions cooked and served in dosa.

Crepe stuffed with Indian cheese and butter gravy, onions & tomatoes.

Crepe spread with grated mozzarella cheese.

A delectable South Indian delight, Paneer Dosa is a crispy rice crepe filled with a spiced cottage cheese filling, creating a perfect blend of textures and flavors.

Sambar Vada is a South Indian delicacy where deep-fried lentil doughnuts are soaked in tangy and flavorful sambar, creating a savory and satisfying dish.

Ghee on crispy crepe served with spiced cooked potatoes.

Crepe sprinkled with spiced chutney powder.

Rasa Vadai is a South Indian dish featuring crispy lentil fritters soaked in a flavorful and tangy spiced broth

Plain crepes made of rice, lentil batter & cooked in griddle.

Sambar dip for idly is a delicious South Indian accompaniment, a lentil-based stew with vegetables, tamarind, and spices.

Experience a unique culinary adventure at 5 Cocktails Dosa, where traditional dosas meet the artistry of mixology, resulting in a delightful and unexpected gastronomic journey

A Crepe with spiced whole Eggs Pepper Powder and cilantro.

Spiced potatoes with onion & peas garnished with cilantro and idli Podi or Kara Podi.

Savory South Indian pancake topped with chopped onions, creating a flavorful and crispy delight

Savory South Indian pancake topped with chopped Onion and tomato- Chilis and flavorful and crispy delight

peas and Onion Topping

Seasonal vegetables chopped & cooked as toppings.

2 Multilayered bread cooked with onion, tomato, chili

2 Multilayered bread cooked with onion, tomato, chili & 2 Eggs

Two soft dosas served with chicken curry 12oz & chutney.

Two soft dosas served with vegetable korma, sambar 12oz & chutney.

Two soft dosas served with Egg curry 12oz & chutney.

Multi-layered Indian bread cooked with butter on a grill with egg curry 12oz

Multi-layered Indian bread cooked with butter on a grill with freshly veggie kurma 12oz

Multilayered bread cooked with onion, tomato, chili & served with chicken curry.

Unique Recipe from Our Chef - Chili parotta with chickpeas is a spicy and flavorful South Indian street food, featuring shredded parotta tossed in a fiery chili-infused sauce, generously mixed with protein-packed chickpeas for a delightful and hearty twist

Veg Pulao is a fragrant and flavorful rice dish cooked with assorted vegetables, aromatic spices, and herbs, creating a delicious one-pot meal bursting with savory and wholesome flavors, perfect for vegetarians and rice lovers alike

Boneless chicken cubes and Basmati rice cooked to perfection with the blend of special house spices.

Paneer cubes and basmati rice cooked to perfection with the blend of special house spices.

Hyderabadi Mutton Dum Biryani is a fragrant and flavorful Indian rice dish, where marinated mutton is slow-cooked with aromatic basmati rice and spices in a sealed pot, resulting in a deliciously tender and aromatic biryani.

Boiled egg served with home cooked biryani.

We are getting ulava Charu getting from Vijayawada every week by flight , also fresh & authentic.thanks

Ulava Charu Boneless Chicken Dum Biryani is a flavorful South Indian rice dish combining boneless chicken and horse gram stew, cooked in layers for a rich and aromatic experience.

Ulava Charu Mutton Dum Biryani is a flavorful South Indian rice dish combining bon-in goat meat and horse gram stew, cooked in layers for a rich and aromatic experience.

savory and satisfying indo-Chinese dish made with cooked basmati rice, stir-fried with seasoned vegetables, and soy sauce

Chicken Fried Rice is a savory and satisfying indo-Chinese dish made with cooked basmati rice, stir-fried with seasoned chicken, vegetables, and soy sauce

savory and satisfying indo-Chinese dish made with cooked basmati rice, stir-fried with seasoned Egg, vegetables, and soy sauce

savory and satisfying indo-Chinese dish made with cooked basmati rice, stir-fried with seasoned Shrimp and , vegetables, and soy sauce

A fiery fusion of wok-tossed egg and Chicken pieces and Rice all vibrant Schezwan sauce, creating a spicy symphony of flavors

Rice flavored & seasoned with fresh yogurt & cream.

Sona Masoori Rice well cooked in lentil sauce with fresh vegetables.

South Indian dish where fragrant basmati rice is infused with the tangy brightness of fresh lemon juice & Curry Leaf and adorned with a medley of aromatic spices, Cashews & Peanuts, creating a simple yet flavorful culinary delight

South Indian dish where fragrant Sona Masoori rice is infused with light flavorful tangy brightness of fresh Tomatoes & Curry Leaf and adorned with a medley of aromatic spices, Cashews & Peanuts, creating a simple yet flavorful culinary delight

South Indian dish where fragrant Basmati rice is infused with the Sweetest brightness of fresh Coconut Milk & Curry Leaf and adorned with a medley of aromatic spices, Cashews & Peanuts, creating a simple yet flavorful culinary delight

Cumin seeds roasted with ghee, green chili, onion, and cilantro are famous rice Options in Indian cuisine.

savory stir-fried dish with tender chicken, vegetables, and noodles, seasoned with soy sauce, creating a delicious Chinese-inspired meal

Dal butter fry is a comforting blend of tender lentils simmered in a rich, velvety broth, creating a savory delight that warms the soul with every spoonful. This wholesome dish combines the earthy goodness of lentils with a touch of indulgent butter for a truly satisfying culinary experience

Fresh vegetables curry cooked with coconut & cashew.

Mildly spiced creamy gravy made with vegetable, fruit and nuts.

Paneer cooked in a creamy tomato gravy with butter and Onion Tomato sauce

flavorful South Indian dish featuring small brinjals stuffed with a spiced peanut and sesame seed mixture, cooked in a rich, aromatic gravy.

It's Chettinadu Special Eggplant Curry Strong Spices and Tomato Coconut Milk based Gravy

A tangy and aromatic Uniqe South Indian garlic curry, bursting with robust flavors and spices

Pepper Rasam is a tangy South Indian soup with a spicy kick, flavored prominently with black pepper.

Okra cooked with special spices and pepper and garnished with chili and ginger.

Paneer cubes and green peas simmered in mildly spiced onion tomato gravy.

Paneer Gongura curry is a vibrant South Indian dish featuring paneer (Indian cottage cheese) cooked in a tangy and spicy sorrel leaf-based gravy

Indian cheese cooked in a creamy tomato gravy with butter.

Creamy Green peas with Indian cottage cheese cooked with butter masala gravy

Indian cottage cheese cooked with creamy spinach gravy.

It's a Famous North Indian dish featuring paneer (Indian cottage cheese) cooked in a flavorful tomato and bell pepper-based gravy with aromatic spicesIt's

Rich and creamy North Indian dish featuring paneer (Indian cottage cheese) in a luxurious tomato-based gravy, infused with aromatic spices and cream.

Garbanzo beans cooked in mild tomato gravy.

Diced potatoes & cauliflower cooked in mild onion and tomato gravy.

Kadai Vegetables is a flavorful Indian dish with assorted vegetables cooked in a spiced tomato-based gravy, prepared in a kadai (wok).

Dal Makhani is a creamy and rich Punjabi lentil dish made with black lentils, kidney beans, and a luscious blend of spices, simmered to perfection.

Classic Indian dish featuring tender cauliflower (gobi) and green peas (mutter) in a flavorful spiced tomato-based curry

Popular North Indian dish made with red kidney beans simmered in a spicy tomato-based gravy, infused with aromatic Indian spices like cumin, coriander, and garam masala, creating a rich and flavorful vegetarian curry

Traditional South Indian Soup Tamarind juice made with tomato Termeric , black pepper, cilantro and curry leaves and red chilli 🌶️

A tangy and aromatic Unique South Indian traditional chettinadu curry, bursting with spices and roasted Sundavathal . Which is famous in south India please google it about Sundavathal to more about that .

A tangy and aromatic Unique South Indian traditional chettinadu curry, bursting with spices and roasted Manathakkali which is commonly known in English as black nightshade. It is also known as sun berry or wonder berry.

Automatics South Indian house spices with lots of veggies and tomato coconut semi gravy

Roasted chunks of chicken tikka cooked in a creamy, spiced Onion Tomato sauce.

Small chunks of goat slow cooked to tenderness in onion tomato masala gravy.

Curried chicken cooked in a special curry sauce.

Boneless chicken prepared with spinach & mild spices.

Hot & spicy chicken dish cooked in authentic South Indian style using special house spices.

Authentic Rich and aromatic South Indian delicacy known for its robust flavors, featuring slow-cooked mutton bones infused with traditional Chettinad spices, creating a hearty and soul-warming broth

Country-style chicken simmered in a rich, spicy gravy bursting with rustic flavors.

Chicken Chettinadu curry is a bold and flavorful South Indian dish known for its rich blend of aromatic spices, including black pepper, cardamom, and fennel seeds

Aromatic curry features whole Egg pieces simmered in a coconut-based gravy, delivering a delicious and spicy and flavorful South Indian dish

Shrimp cooked with Chettinadu spiced masala and coconut milk.

Curried chicken cooked in a special curry sauce.

Juicy chicken chunks simmered with onion & capsicum in mildly flavored red gravy.

Spicy & tangy fish cooked with Onion Tomato, Coconut Milk, and traditional Unique Kerala spices in a Golden gravy.

South Indian delicacy known for its bold and aromatic flavors, featuring succulent shrimp cooked in a rich, spicy coconut-based curry infused with traditional Chettinad spices

India to LAX every week Very fresh from Indian Ocean. Also we marinated with Our Own Chennai Spices to serve in Tangy Curry

A spicy, aromatic broth made with tender goat meat, black pepper, and traditional spices for a comforting and flavorful experience.

Soft and fluffy Indian bread butter and typically enjoyed as a tasty accompaniment to curries and other dishes.

Chapathi is a wholesome dish with soft Indian bread

Malabar Porotta is a flaky, layered Indian flatbread from the Malabar region, made with refined flour, usually enjoyed with curries

Plain Paratha is a versatile and unleavened Indian flatbread made from whole wheat flour, typically enjoyed with various side dishes or on its own

Filter coffee is a South Indian specialty, a strong and aromatic coffee brewed with finely ground coffee beans and served with hot milk and sugar

Made with milk and Indian Spices like fresh cardamom and ginger.

Mango lassi is a refreshing Indian yogurt-based drink blended with ripe mangoes, offering a sweet and creamy flavor.

Buttermilk, or chaas, is a refreshing yogurt-based drink, often seasoned with spices and herbs for a cool and tangy flavor.

Bottled water, 500 mL

Nannari Sharbat is a refreshing Indian drink made from the extract of Indian sarsaparilla root, offering a sweet and herbal twist to lemon juice

made with Yogurt and Onion mint ,cilantro and Himalayan salt

Pepper Rasam is a tangy South Indian soup with a spicy kick, flavored prominently with black pepper.

Onion, Chili, Lemon

Sambar is a South Indian lentil-based stew enriched with vegetables and tamarind, featuring a flavorful blend of spices

Sweet Indian dessert made from ground green gram lentils, ghee, sugar, and flavored with cardamom, creating a rich and decadent treat

Popular Indian dessert, deep-fried milk dumplings soaked in sugar syrup, creating a sweet and indulgent treat

Mango Rasmalai is a delightful Indian dessert featuring creamy cottage cheese dumplings soaked in mango-infused milk.

delightful Indian dessert featuring creamy cottage cheese dumplings soaked in infused milk

Flaky, crispy parotta served with a rich and savory goat trotter soup, a perfect blend of textures and flavors.

A spicy, aromatic broth made with tender goat meat, black pepper, and traditional spices for a comforting and flavorful experience.

Two Soft Idly served with a rich and savory goat trotter soup, a perfect blend of textures and flavors.

Country-style chicken simmered in a rich, spicy gravy bursting with rustic flavors.

You will feel authentic that your grandmother hand grained masala spice.

Vegetable Clear Soup is a light and nutritious broth infused with a medley of fresh vegetables, offering a delicate balance of flavors and a comforting warmth. Perfect for a quick, wholesome meal or as a refreshing starter

Hot and Sour veg Soup is a tantalizing blend of spicy and tangy flavors, rich broth infused with chili heat and the zing of vinegar, creating a comforting and dynamic culinary experience

Hot and Sour Chicken Soup is a tantalizing blend of spicy and tangy flavors, featuring tender chicken pieces in a rich broth infused with chili heat and the zing of vinegar, creating a comforting and dynamic culinary experience

flavorful broth enriched with tender sweet corn kernels and a medley of fresh vegetables, creating a delightful blend of sweetness and savory goodness in every spoonful.

Sweet Corn Chicken Soup is a comforting Asian delicacy, marrying succulent pieces of chicken with the sweetness of fresh corn kernels, creating a rich and flavorful broth. This classic soup offers a delightful balance of textures and tastes in every spoonful

Deep-fried lentil donuts. Served with sambar & chutney.

Cottage cheese tossed with onion, bell pepper in spicy sauce.

Popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a flavorful Manchurian sauce, creating a delightful fusion of textures and tastes

Indian Cottage Cheese gently deep-fried with Madras Special Spices.

delightful South Indian dish featuring soft idlies coated in a fragrant and flavorful spice mix, enriched with the distinct aroma of curry leaves. A perfect fusion of textures and tastes, creating a culinary symphony on your plate

Crispy vegetable dumplings in a savory sauce, a delightful Indo-Chinese appetizer bursting with flavor

Soft idlies coated with a delectable blend of ghee and flavorful Podina Karam podi (Mint spice powder), creating a savory and aromatic South Indian breakfast treat.

Soft idlies coated with a delectable blend of ghee and flavorful podi (spice powder), creating a savory and aromatic South Indian breakfast treat.

Delectable appetizer featuring crisp and golden-fried baby corn, seasoned with a tantalizing blend of aromatic spices, offering a delightful fusion of crunch and flavor. Perfect for those who crave a unique and spicy twist to traditional

Delectable Indo-Chinese dish featuring tender baby corn coated in a flavorful blend of spicy and tangy sauces, creating a perfect balance of crunch and taste."

3 pieces, deep-fried crispy savory, stuffed with mixed vegetable & potatoes.

Salmon Battered with breadcrumbs also deep fried and served with Special and Spicy South Indian Sauce.

Boneless chicken marinated with homemade Indian seasoning roasted with mild gravy and crushed Cashews on top.

Boneless chicken cubes marinated in house spices & deep-fried.

Boneless chicken stir fry with onion and bell peppers.

Home made spices with fried chicken pieces come with mild spicy chilli sauce with Curry Leaves Chutney

Boneless chicken marinated with House spices with Gently tempering with ghee ,mustard ,Curry ,black pepper and Leaf to roast on hot pan

Hot & spicy Boneless chicken made with fresh ground masala.

Boneless chicken stir fry with onion and bell peppers.

Fish 65: Crispy, spicy bites of marinated fish, a tantalizing Indian appetizer that packs a flavorful punch

Goat pepper fry is a spicy South Indian dish that features tender goat meat marinated in a flavorful blend of spices and then stir-fried to perfection, resulting in a mouthwatering, fiery delight. It's a must-try for those who enjoy the bold flavors of Indian cuisine.

South Style Omelet is a flavorful and spiced egg dish, typically seasoned with regional spices and herbs for a distinctive taste.

Flavorful South Indian appetizer where succulent shrimp is marinated in a blend of aromatic spices and deep-fried to crispy perfection, offering a delightful combination of spiciness and crunch

Marinated shrimps sautéed with bell pepper, onions, red chili sauce.

Authentic Andra house spices with Kannappa Special recipe

Spicy and flavorful country chicken roasted to perfection on a hot tava.

India to LAX every week Very fresh from Indian Ocean. Also we marinated with Our Own Chennai Spices to serve in deep fry

A Crepe stuffed with spiced cooked potatoes.

Crepe spread with red hot Mysore chutney and served with spiced cooked potatoes.

House special spicy sauce spread on crepe, served with Sambar coconut chutney.

Crepe spread with grated mozzarella cheese.

A delectable South Indian delight, Paneer Dosa is a crispy rice crepe filled with a spiced cottage cheese filling, creating a perfect blend of textures and flavors.

Crepe sprinkled with spiced chutney powder.

Experience a unique culinary adventure at 5 Cocktails Dosa, where traditional dosas meet the artistry of mixology, resulting in a delightful and unexpected gastronomic journey

Savory South Indian pancake topped with chopped onions, creating a flavorful and crispy delight

Savory South Indian pancake topped with chopped Onion and tomato- Chilis and flavorful and crispy delight

South Indian breakfast combo featuring fluffy idlis, crispy vada, and creamy Pongal, providing a diverse and satisfying medley of textures and flavors.

Set Dosa, Vada, and Pongal make for a delectable South Indian breakfast trio featuring soft, spongy rice pancakes, savory fried lentil doughnuts, and a comforting rice and lentil porridge

Soft idlies coated with a delectable blend of ghee and flavorful podi (spice powder), creating a savory and aromatic South Indian breakfast treat.

Ponni Raw Rice cooked with lentils, cashew, cumin, whole pepper & melted butter.16oz

Sona Masoori Rice well cooked in lentil sauce with fresh vegetables.

Rasa Vadai is a South Indian dish featuring crispy lentil fritters soaked in a flavorful and tangy spiced broth

Rasa Idly is a South Indian dish featuring fluffy idlis soaked in a flavorful and tangy spiced broth

Sambar dip for idly is a delicious South Indian accompaniment, a lentil-based stew with vegetables, tamarind, and spices.

Steamed rice & lentil cakes prepared with freshly fermented long-grain rice & lentil. Served with Coconut chutney & sambar.

Steamed rice & lentil cake and deep-fried lentil donut. Served with sambar & chutney.

Two soft dosas served with sambar & chutney.

2 Multilayered bread cooked with onion, tomato, chili

2 Multilayered bread cooked with onion, tomato, chili & 2 Eggs

Multilayered bread cooked with onion, tomato, chili & served with chicken curry.

Two soft dosas served with chicken curry 12oz & chutney.

Two soft dosas served with vegetable korma, sambar 12oz & chutney.

Two soft dosas served with Egg curry 12oz & chutney.

Multi-layered Indian bread cooked with butter on a grill with egg curry 12oz

Multi-layered Indian bread cooked with butter on a grill with freshly veggie kurma 12oz

Unique Recipe from Our Chef - Chili parotta with chickpeas is a spicy and flavorful South Indian street food, featuring shredded parotta tossed in a fiery chili-infused sauce, generously mixed with protein-packed chickpeas for a delightful and hearty twist

Chapathi Veg Kurma is a wholesome dish with soft Indian bread served alongside a flavorful vegetable curry 12oz

savory and satisfying indo-Chinese dish made with cooked basmati rice, stir-fried with seasoned vegetables, and soy sauce

Indo-Chinese egg fried rice is a spicy, savory fusion of stir-fried rice, eggs, vegetables, and bold Indian flavors.

Indo-Chinese chicken fried rice is a spicy, savory fusion dish blending stir-fried rice, tender chicken, vegetables, and bold Indian-Chinese flavors.

A fiery fusion of wok-tossed egg and Chicken pieces and Rice all vibrant Schezwan sauce, creating a spicy symphony of flavors

A fiery fusion of wok-tossed eggs and Rice are vibrant Schezwan sauce, creating a spicy symphony of flavors

A fiery fusion of wok-tossed egg Rice and Shrimp and eggs vibrant Schezwan sauce, creating a spicy symphony of flavors

Veg Noodles are stir-fried noodles made with loads of mix vegetables and seasoned with soy sauce, ginger, garlic and celery

savory stir-fried dish with tender chicken, vegetables, and noodles, seasoned with soy sauce, creating a delicious Chinese-inspired meal

Stir-fried noodles with Schezwan sauce, tender chicken pieces, and a mix of vegetables, garnished with spring onions

Shrimp Noodles Chow Mein is a delightful fusion of stir-fried egg noodles, tender chunks of succulent Shrimp, and a medley of crisp vegetables, all expertly seasoned with savory sauces for a satisfyingly flavorful dish

Stir-fried noodles with 3 eggs and a mix of vegetables, garnished with spring onions .

Stir-fried noodles with tender chicken pieces, and two eggs , mix of vegetables, garnished with spring onions

A fiery fusion of wok-tossed egg noodles and vibrant Schezwan sauce, creating a spicy symphony of flavors

Veg Pulao is a fragrant and flavorful rice dish cooked with assorted vegetables, aromatic spices, and herbs, creating a delicious one-pot meal bursting with savory and wholesome flavors, perfect for vegetarians and rice lovers alike

Boneless chicken cubes and Basmati rice cooked to perfection with the blend of special house spices.

Hyderabadi Mutton Dum Biryani is a fragrant and flavorful Indian rice dish, where marinated mutton is slow-cooked with aromatic basmati rice and spices in a sealed pot, resulting in a deliciously tender and aromatic biryani.

Paneer cubes and basmati rice cooked to perfection with the blend of special house spices.

Boiled egg served with home cooked biryani.

We are getting ulava Charu getting from Vijayawada every week by flight , also fresh & authentic.thanks

Ulava Charu Boneless Chicken Dum Biryani is a flavorful South Indian rice dish combining boneless chicken and horse gram stew, cooked in layers for a rich and aromatic experience.

Dum Biryani Basmathi Rice with Regular Chicken 65 Pieces

Ulava Charu Mutton Dum Biryani is a flavorful South Indian rice dish combining bon-in goat meat and horse gram stew, cooked in layers for a rich and aromatic experience.

savory and satisfying indo-Chinese dish made with cooked basmati rice, stir-fried with seasoned vegetables, and soy sauce

Chicken Fried Rice is a savory and satisfying indo-Chinese dish made with cooked basmati rice, stir-fried with seasoned chicken, vegetables, and soy sauce

savory and satisfying indo-Chinese dish made with cooked basmati rice, stir-fried with seasoned Egg, vegetables, and soy sauce

savory and satisfying indo-Chinese dish made with cooked basmati rice, stir-fried with seasoned Shrimp and , vegetables, and soy sauce

Ponni Raw Rice cooked with lentils, cashew, cumin, whole pepper & melted butter.16oz

Rice flavored & seasoned with fresh yogurt & cream.

Sona Masoori Rice well cooked in lentil sauce with fresh vegetables.

South Indian dish where fragrant basmati rice is infused with the tangy brightness of fresh lemon juice & Curry Leaf and adorned with a medley of aromatic spices, Cashews & Peanuts, creating a simple yet flavorful culinary delight

South Indian dish where fragrant Sona Masoori rice is infused with light flavorful tangy brightness of fresh Tomatoes & Curry Leaf and adorned with a medley of aromatic spices, Cashews & Peanuts, creating a simple yet flavorful culinary delight

South Indian dish where fragrant Basmati rice is infused with the Sweetest brightness of fresh Coconut Milk & Curry Leaf and adorned with a medley of aromatic spices, Cashews & Peanuts, creating a simple yet flavorful culinary delight

Cumin seeds roasted with ghee, green chili, onion, and cilantro are famous rice Options in Indian cuisine.

Soft and fluffy Indian bread butter and typically enjoyed as a tasty accompaniment to curries and other dishes.

Chapathi is a wholesome dish with soft Indian bread

Malabar Porotta is a flaky, layered Indian flatbread from the Malabar region, made with refined flour, usually enjoyed with curries

Plain Paratha is a versatile and unleavened Indian flatbread made from whole wheat flour, typically enjoyed with various side dishes or on its own

Dal butter fry is a comforting blend of tender lentils simmered in a rich, velvety broth, creating a savory delight that warms the soul with every spoonful. This wholesome dish combines the earthy goodness of lentils with a touch of indulgent butter for a truly satisfying culinary experience

Fresh vegetables curry cooked with coconut & cashew.

Mildly spiced creamy gravy made with vegetable, fruit and nuts.

Paneer cooked in a creamy tomato gravy with butter and Onion Tomato sauce

flavorful South Indian dish featuring small brinjals stuffed with a spiced peanut and sesame seed mixture, cooked in a rich, aromatic gravy.

It's Chettinadu Special Eggplant Curry Strong Spices and Tomato Coconut Milk based Gravy

A tangy and aromatic Uniqe South Indian garlic curry, bursting with robust flavors and spices

Okra cooked with special spices and pepper and garnished with chili and ginger.

Paneer cubes and green peas simmered in mildly spiced onion tomato gravy.

Paneer Gongura curry is a vibrant South Indian dish featuring paneer (Indian cottage cheese) cooked in a tangy and spicy sorrel leaf-based gravy

Baingan Bharta is a smoky, spiced mashed eggplant dish from Indian cuisine, typically cooked with onions, tomatoes, and aromatic spices.

Automatics South Indian house spices with lots of veggies and tomato coconut semi gravy

Kadai Vegetables is a flavorful Indian dish with assorted vegetables cooked in a spiced tomato-based gravy, prepared in a kadai (wok).

Traditional South Indian Soup Tamarind juice made with tomato Termeric , black pepper, cilantro and curry leaves and red chilli 🌶️

A tangy and aromatic Unique South Indian traditional chettinadu curry, bursting with spices and roasted Manathakkali which is commonly known in English as black nightshade. It is also known as sun berry or wonder berry.

A tangy and aromatic Unique South Indian traditional chettinadu curry, bursting with spices and roasted Sundavathal . Which is famous in south India please google it about Sundavathal to more about that .

Indian cheese cooked in a creamy tomato gravy with butter.

Creamy Green peas with Indian cottage cheese cooked with butter masala gravy

Indian cottage cheese cooked with creamy spinach gravy.

It's a Famous North Indian dish featuring paneer (Indian cottage cheese) cooked in a flavorful tomato and bell pepper-based gravy with aromatic spicesIt's

Rich and creamy North Indian dish featuring paneer (Indian cottage cheese) in a luxurious tomato-based gravy, infused with aromatic spices and cream.

Garbanzo beans cooked in mild tomato gravy.

Diced potatoes & cauliflower cooked in mild onion and tomato gravy.

Dal Makhani is a creamy and rich Punjabi lentil dish made with black lentils, kidney beans, and a luscious blend of spices, simmered to perfection.

Classic Indian dish featuring tender cauliflower (gobi) and green peas (mutter) in a flavorful spiced tomato-based curry

Popular North Indian dish made with red kidney beans simmered in a spicy tomato-based gravy, infused with aromatic Indian spices like cumin, coriander, and garam masala, creating a rich and flavorful vegetarian curry

Paneer cooked in a creamy tomato gravy with butter and Onion bell pepper

Roasted chunks of chicken tikka cooked in a creamy, spiced Onion Tomato sauce.

Small chunks of goat slow cooked to tenderness in onion tomato masala gravy.

Curried chicken cooked in a special curry sauce.

Hot & spicy chicken dish cooked in authentic South Indian style using special house spices.

A spicy, aromatic broth made with tender goat meat, black pepper, and traditional spices for a comforting and flavorful experience.

Chicken Chettinadu curry is a bold and flavorful South Indian dish known for its rich blend of aromatic spices, including black pepper, cardamom, and fennel seeds

Country-style chicken simmered in a rich, spicy gravy bursting with rustic flavors.

Aromatic curry features whole Egg pieces simmered in a coconut-based gravy, delivering a delicious and spicy and flavorful South Indian dish

Curried chicken cooked in a special curry sauce.

UniqueHome-made spices with boneless chicken pieces come with mild spicy chili and Curry leaves Sauce.

Juicy chicken chunks simmered with onion & capsicum in mildly flavored red gravy.

Spicy & tangy fish cooked with Onion Tomato, Coconut Milk, and traditional Unique Kerala spices in a Golden gravy.

India to LAX every week Very fresh from Indian Ocean. Also we marinated with Our Own Chennai Spices to serve in Tangy Curry

South Indian delicacy known for its bold and aromatic flavors, featuring succulent shrimp cooked in a rich, spicy coconut-based curry infused with traditional Chettinad spices

Shrimp cooked with Chettinadu spiced masala and coconut milk.

India to LAX every week Very fresh from Indian Ocean. Also we marinated with Our Own Chennai Spices to serve in deep fry

Spicy and flavorful country chicken roasted to perfection on a hot tava.

Filter coffee is a South Indian specialty, a strong and aromatic coffee brewed with finely ground coffee beans and served with hot milk and sugar

Made with milk and Indian Spices like fresh cardamom and ginger.

Mango lassi is a refreshing Indian yogurt-based drink blended with ripe mangoes, offering a sweet and creamy flavor.

Buttermilk, or chaas, is a refreshing yogurt-based drink, often seasoned with spices and herbs for a cool and tangy flavor.

Nannari Sharbat is a refreshing Indian drink made from the extract of Indian sarsaparilla root, offering a sweet and herbal twist to lemon juice

Bottled water, 500 mL

made with Yogurt and Onion mint ,cilantro and Himalayan salt

Pepper Rasam is a tangy South Indian soup with a spicy kick, flavored prominently with black pepper.

Onion, Chili, Lemon

Sambar is a South Indian lentil-based stew enriched with vegetables and tamarind, featuring a flavorful blend of spices

Sweet Indian dessert made from ground green gram lentils, ghee, sugar, and flavored with cardamom, creating a rich and decadent treat

Sweet and indulgent Indian bread pudding made with fried bread slices soaked in sweetened, flavored milk.

Popular Indian dessert, deep-fried milk dumplings soaked in sugar syrup, creating a sweet and indulgent treat

Mango Rasmalai is a delightful Indian dessert featuring creamy cottage cheese dumplings soaked in mango-infused milk.

delightful Indian dessert featuring creamy cottage cheese dumplings soaked in infused milk

Crispy vegetable dumplings in a savory sauce, a delightful Indo-Chinese appetizer bursting with flavor

Delectable Indo-Chinese dish featuring tender baby corn coated in a flavorful blend of spicy and tangy sauces, creating a perfect balance of crunch and taste."

Soft idlies coated with a delectable blend of ghee and flavorful Podina Karam podi (Mint spice powder), creating a savory and aromatic South Indian breakfast treat.

Soft idlies coated with a delectable blend of ghee and flavorful podi (spice powder), creating a savory and aromatic South Indian breakfast treat.

delightful South Indian dish featuring soft idlies coated in a fragrant and flavorful spice mix, enriched with the distinct aroma of curry leaves. A perfect fusion of textures and tastes, creating a culinary symphony on your plate

Soft idlies coated with a delectable blend of ghee and flavorful podi (spice powder), creating a savory and aromatic South Indian breakfast treat.

3 pieces, deep-fried crispy savory, stuffed with mixed vegetable & potatoes.

Rasa Idly is a South Indian dish featuring fluffy idlis soaked in a flavorful and tangy spiced broth

Steamed rice & lentil cakes prepared with freshly fermented long-grain rice & lentil. Served with Coconut chutney & sambar.

Boneless chicken cubes marinated in house spices & deep-fried.

Boneless chicken stir fry with onion and bell peppers.

Home made spices with fried chicken pieces come with mild spicy chilli sauce with Curry Leaves Chutney

Boneless chicken marinated with House spices with Gently tempering with ghee ,mustard ,Curry ,black pepper and Leaf to roast on hot pan

Hot & spicy Boneless chicken made with fresh ground masala.

Boneless chicken stir fry with onion and bell peppers.

Goat pepper fry is a spicy South Indian dish that features tender goat meat marinated in a flavorful blend of spices and then stir-fried to perfection, resulting in a mouthwatering, fiery delight. It's a must-try for those who enjoy the bold flavors of Indian cuisine.

Marinated shrimps sautéed with bell pepper, onions, red chili sauce.

Authentic Andra house spices with Kannappa Special recipe

Fresh vegetables curry cooked with coconut & cashew.

Mildly spiced creamy gravy made with vegetable, fruit and nuts.

Paneer cooked in a creamy tomato gravy with butter and Onion Tomato sauce

flavorful South Indian dish featuring small brinjals stuffed with a spiced peanut and sesame seed mixture, cooked in a rich, aromatic gravy.

It's Chettinadu Special Eggplant Curry Strong Spices and Tomato Coconut Milk based Gravy

Paneer Gongura curry is a vibrant South Indian dish featuring paneer (Indian cottage cheese) cooked in a tangy and spicy sorrel leaf-based gravy

Creamy Green peas with Indian cottage cheese cooked with butter masala gravy

Indian cottage cheese cooked with creamy spinach gravy.

It's a Famous North Indian dish featuring paneer (Indian cottage cheese) cooked in a flavorful tomato and bell pepper-based gravy with aromatic spicesIt's

Garbanzo beans cooked in mild tomato gravy.

Diced potatoes & cauliflower cooked in mild onion and tomato gravy.

Dal Makhani is a creamy and rich Punjabi lentil dish made with black lentils, kidney beans, and a luscious blend of spices, simmered to perfection.

Paneer cooked in a creamy tomato gravy with butter and Onion bell pepper

Roasted chunks of chicken tikka cooked in a creamy, spiced Onion Tomato sauce.

Small chunks of goat slow cooked to tenderness in onion tomato masala gravy.

Curried chicken cooked in a special curry sauce.

Boneless chicken prepared with spinach & mild spices.

Hot & spicy chicken dish cooked in authentic South Indian style using special house spices.

Chicken Chettinadu curry is a bold and flavorful South Indian dish known for its rich blend of aromatic spices, including black pepper, cardamom, and fennel seeds

Aromatic curry features whole Egg pieces simmered in a coconut-based gravy, delivering a delicious and spicy and flavorful South Indian dish

Curried chicken cooked in a special curry sauce.

Juicy chicken chunks simmered with onion & capsicum in mildly flavored red gravy.

Spicy & tangy fish cooked with Onion Tomato, Coconut Milk, and traditional Unique Kerala spices in a Golden gravy.

South Indian delicacy known for its bold and aromatic flavors, featuring succulent shrimp cooked in a rich, spicy coconut-based curry infused with traditional Chettinad spices

Shrimp cooked with Chettinadu spiced masala and coconut milk.

Soft and fluffy Indian bread butter and typically enjoyed as a tasty accompaniment to curries and other dishes.

Chapathi is a wholesome dish with soft Indian bread

Malabar Porotta is a flaky, layered Indian flatbread from the Malabar region, made with refined flour, usually enjoyed with curries

Plain Paratha is a versatile and unleavened Indian flatbread made from whole wheat flour, typically enjoyed with various side dishes or on its own

Boneless chicken cubes and Basmati rice cooked to perfection with the blend of special house spices.

Hyderabadi Mutton Dum Biryani is a fragrant and flavorful Indian rice dish, where marinated mutton is slow-cooked with aromatic basmati rice and spices in a sealed pot, resulting in a deliciously tender and aromatic biryani.

Paneer cubes and basmati rice cooked to perfection with the blend of special house spices.

Boiled egg served with home cooked biryani.

We are getting ulava Charu getting from Vijayawada every week by flight , also fresh & authentic.thanks

Ulava Charu Boneless Chicken Dum Biryani is a flavorful South Indian rice dish combining boneless chicken and horse gram stew, cooked in layers for a rich and aromatic experience.

Ulava Charu Mutton Dum Biryani is a flavorful South Indian rice dish combining bon-in goat meat and horse gram stew, cooked in layers for a rich and aromatic experience.

Rice flavored & seasoned with fresh yogurt & cream.

Cumin seeds roasted with ghee, green chili, onion, and cilantro are famous rice Options in Indian cuisine.

2 Multilayered bread cooked with onion, tomato, chili

2 Multilayered bread cooked with onion, tomato, chili & 2 Eggs

Two soft dosas served with chicken curry 12oz & chutney.

Two soft dosas served with vegetable korma, sambar 12oz & chutney.

Unique Recipe from Our Chef - Chili parotta with chickpeas is a spicy and flavorful South Indian street food, featuring shredded parotta tossed in a fiery chili-infused sauce, generously mixed with protein-packed chickpeas for a delightful and hearty twist

Chapathi Veg Kurma is a wholesome dish with soft Indian bread served alongside a flavorful vegetable curry 12oz

Chicken Fried Rice is a savory and satisfying indo-Chinese dish made with cooked basmati rice, stir-fried with seasoned chicken, vegetables, and soy sauce

savory and satisfying indo-Chinese dish made with cooked basmati rice, stir-fried with seasoned Egg, vegetables, and soy sauce

savory and satisfying indo-Chinese dish made with cooked basmati rice, stir-fried with seasoned vegetables, and soy sauce

made with Yogurt and Onion mint ,cilantro and Himalayan salt

Pepper Rasam is a tangy South Indian soup with a spicy kick, flavored prominently with black pepper.

Onion, Chili, Lemon

Sweet Indian dessert made from ground green gram lentils, ghee, sugar, and flavored with cardamom, creating a rich and decadent treat

Popular Indian dessert, deep-fried milk dumplings soaked in sugar syrup, creating a sweet and indulgent treat

Mango Rasmalai is a delightful Indian dessert featuring creamy cottage cheese dumplings soaked in mango-infused milk.

delightful Indian dessert featuring creamy cottage cheese dumplings soaked in infused milk