STARTERS
- PLAINTAIN BRIOCHE BUNSepis butter
- AKRAcrispy taro root fritters, remoulade
- LIGHTLY SEARED BUTTERFISHlemongrass, mint, green apple shaved ice
- ROASTED SQUASH & PLANTAIN SALADpear, pomegranate, kale, cashew dressing
- GRIYO TWICE COOKED PORKbannann peze, avocado, pikliz
- SOUP JOUMOUsquash, turnip, chicken, epis, potato dumplings
FROM THE HEARTH
- RED CABBAGEsmoked herring, african pepper sauce
- CAULIFLOWERallspice, ginger, habanero, sour coconut cream
- OCTOPUScreole sauce, avocado
- KING SALMONherb marinated, stewed peppers
- EPIS BRINE CHICKENsmoked fruit, herb relish
- GLAZED DUCKbreast & leg, cane syrup, pineapple, tamarind
- SMOKED BEEF RIBhaitian coffee rub, mushrooms, ti malice
SIDES
- LEGIMsavory stew of eggplant, carrots, spinach, epis
- PEANUT CREAMED GREENScollards, spiced tomato, peanut, coconut cream
- DIRI AK SOS PWAjasmine rice, red kidney bean sauce
- DIRI AK DJON DJONShaitian black mushroom rice, lima beans
- MAYI MOULENsavory cornmeal porridge
- PIKLIZspicy pickled cabbage
DESSERT
- BLANCMANGEcoconut lime custard, winter fruit, shaved guava ice
- PEN PATAT BOULÉspiced brûléed sweet potato pudding, cashews, banana ice cream
- BANANA UPSIDE DOWN CAKEsalted caramel ice cream
- SPICY CHOCOLATE PEANUT BUTTER TART100% haitian chocolate ganache, caramel, habanero, peanut butter ice cream
