Kanlaya Thai Restaurant Menu

Three Pieces. Pastry dough stuffed with choice of chicken, Veggie or Shrimp with onion, potato, curry powder, coriander, garlic, black pepper served with cucumber relish sauce.

Three Pieces. A twist of Thai curry puff with your choice of sweet red bean, mung bean or taro paste filling.

Eight pieces. Chicken and vegetable dumplings steamed on one side and pan fried on the other.

Fresh calamari tossed in a light batter and deep fried until golden brown. Served with a sweet chili sauce.

Three pieces. Marinated grilled pork served with country style hot sauce and sticky rice.

Five pieces. Steamed dumplings made with shrimp, chicken, pork, and water chestnut. Served with a sweet and spicy soy sauce.

Eight pieces. Deep fried crab and cream cheese dumplings.

Five pieces. Shrimp wrapped around with spring roll skin and deep fried. Served with sweet chili sauce.

Four pieces. Marinated chicken, grilled and served with unique peanut sauce, and fresh cucumber relish.

Crispy fried tofu. Served with sweet chili peanut sauce.

Fried chive cake with crispy skin, soft on the inside. Served with our house dipping sauce.

Crispy wontons stuffed with seasoned shrimp and pork served with Thai sweet chili sauce

Five pieces of Vegetables deep fried egg rolls

Three pieces of breaded chicken on a stick, deep fried until golden brown. Served with special sweet chili sauce. "Limited Time Only"

Six Pieces. Boiled wontons with pork, carrots, green onion filling served with our house spicy sauce. (Limited Time Only)

With fresh mushroom in a hot and sour lemongrass soup.

A mixture of vegetables in a flavorful broth.

A delicate combination of shrimp, chicken, and pork dumpling in a clear light chicken broth.

Cube shaped tofu with napa cabbage and carrots in a light broth.

Minced chicken, red onions, scallions, cilantro, and roasted rice in spicy lime dressing. Medium spicy.

Shredded cabbage, carrot, cilantro and crushed peanut with light lime dressing.

Thinly sliced of steak, cilantro, green onion, red onion, cucumber, tomato mixed with spicy lime dressing.

Sliced of chicken and fresh ginger combined with curry and coconut milk on bed of broccoli. Topped with peanut sauce and smoked chili paste. Served with white jasmine rice.

Shrimp, cellophane noodles, ginger, bell peppers, scallions, and shiitake mushroom with exotic Thai herbs. Served with white jasmine rice.

Chicken sauteed with pineapple, cashew nuts, ginger, and green onions in a sweet and sour sauce. Served with white jasmine rice.

A combination of shrimp and chicken stir fried with glass noodles, eggs, carrots, green onions, mushroom, napa cabbage, and tomatoes in an authentic Thai brown sauce. Served with white jasmine rice.

Shrimp, squid, scallops, basil, bell peppers, mushroom, white onion, and scallion stir-fried in roasted chili sauce. Served with white jasmine rice.

Delectable fried chicken and cashew stir-fry, tossed in a smoky, savory, and mildly spicy sauce (mild)

Your choice of protein gently stir fried with garlic sauce on top of steamed broccoli. Served with white jasmine rice.

Marinated Beef, bell pepper, carrot, mushroom, onion and green onion stir-fried in garlic pepper sauce. Served with white jasmine rice.

Broccoli and bell pepper stir fried in a light garlic sauce. Served with white jasmine rice.

Pineapple, onions, mushroom, and scallions sauteed in a sweet and sour sauce. Served with white jasmine rice.

Oriental eggplants sauteed with bell peppers and basil leaves in a spicy black bean sauce. Medium spicy.

Snow peas, baby corn, fresh mushrooms, and tomatoes sauteed in a light garlic sauce. Served with white jasmine rice.

Fresh ginger, mushroom, white onion, bell pepper, celery and green onion stir-fried in black bean sauce. Served with white jasmine rice.

Roast cashew nuts, bell peppers, onions, and scallions sauteed in a light soy sauce. Served with white jasmine rice.

Mixed fresh vegetables sauteed in a spicy black bean sauce. Medium spicy. Served with white jasmine rice.

Mixed fresh vegetables sauteed in a light garlic sauce. Served with white jasmine rice.

Thai panang curry sauce simmered with bell peppers and fresh basil leaves. Medium spicy. Served with white jasmine rice.

A spicy red curry sauce simmered with bamboo shoots, Thai eggplants, bell peppers, and basil leaves. Medium spicy. Served with white jasmine rice.

Spicy red curry sauce with pineapple, bell pepper, basil leaves, and cherry tomatoes. Medium spicy. Served with white jasmine rice.

Southern Thai dish curry simmered in this sweet massaman curry paste with potatoes, peanuts, and onions. Mild spicy. Served with white jasmine rice.

String beans and bell peppers sauteed with a spicy prik king curry sauce. No coconut milk. Medium spicy. Served with white jasmine rice.

An‎ authentic green curry sauce simmered with bamboo shoots, Thai eggplants, bell peppers, and basil leaves. Medium spicy. Served with white jasmine rice.

A classic Thai peanut curry, thick, served with broccoli. Medium spicy. Served with white jasmine rice.

The classic western yellow curry made with potatoes. Mild spicy.

Peppercorn, basil leaves, Thai eggplants, baby corn, and bell peppers in an original country style curry sauce. No coconut milk. Medium Spicy. Served with white jasmine rice.

Chinese broccoli in a chef's gravy sauce on topped of wide rice noodles.

Wide rice noodles and egg sauteed in a light brown garlic sauce.

Drunken noodles. Wide rice noodles stir fried with basil leaves, onions, tomatoes, bell peppers in a chili sauce and garlic sauce. Medium spicy.

Wide rice‎ noodles stir fried with Chinese broccoli and eggs in a sweet soy sauce.

Wide rice noodle stir-fried with basil, bell pepper, carrot and egg stir-fried with smoked chili sauce. (Mild Spicy). Limited Time Only

Thai style sweet and savory combination of jasmine rice, pineapple, egg, green onion, and raisin.

Jasmine rice stir fried with basil leaves and bell peppers in a traditional Thai chili sauce. Medium spicy.

A country style Thai fried rice with egg, Chinese broccoli and broccoli in a sweet soy sauce.

Classic Thai Fried rice with Lumb of crab meats, shrimp, egg, pea and carrot topped with shredded egg omelet. "Limited Time Only"

A twist of Thai Shrimp fried rice with famous smoked chili paste topped with shredded egg omelet. Limited Time Only

Steamed mixed vegetables, often including broccoli, carrots, cabbage, and baby corn, gently prepared to preserve their natural flavors and nutrients.

A side of sweet chili sauce, typically combining a sweet base with a hint of chili for a balanced taste, often accompanying appetizers.

24 oz. *Topping Not Included*\n*No Ice Not Available*

Selection of chilled sodas: Coke, Diet Coke, Mountain Dew, Orange Soda, Sprite.

A combination of taro, egg and coconut milk.

A sweet sticky rice topped with Thai style egg custard.

Fresh mango served with sweet sticky rice topped with roasted mung bean.

A slice of irresistible moist, rich and delicious chocolate fudge layer cake