Kanki Japanese House of Steaks & Sushi - North Raleigh Menu

Salmon*.

Marinated Mackerel*.

Fresh made omelet.

Fresh Yellowtail*.

Boiled octopus.

White Fish*.

Smoked Freshwater Eel.

Fresh tuna*.

Crab stick.

Boiled shrimp

Pork dumplings served with our signature ponzu dipping sauce.

Tender calamari flash fried, lightly seasoned and served with Kanki cream sauce.

Tender shrimp, deep fried to a golden brown and tossed in our spicy lava sauce.

Glazed chicken wings.

Batter-dipped, lightly seasoned, served with tempura dipping sauce.

Glazed chicken wings.

A sampling of tuna* nigiri, shrimp nigiri and a half California roll.

Tenderloin* lightly seasoned and grilled to perfection. (Includes shrimp* zen sai appetizer, Japanese soup and fresh tossed salad)

Tender sea scallops grilled hibachi style with butter and lemon. (Includes shrimp zen sai appetizer, Japanese soup and fresh tossed salad)

Your choice of any two - Chicken | Shrimp* | Salmon* | Filet Mignon* | Scallops* (+$4). (Includes shrimp zen sai appetizer, Japanese soup and fresh tossed salad)

Juicy filet mignon steak*, grilled to your specification, chicken breast grilled with butter and sesame seeds, shrimp* grilled and seasoned with butter and lemon. (Includes shrimp* zen sai appetizer, Japanese soup and fresh tossed salad)

Chicken breast hibachi grilled and seasoned with butter and sesame seeds. (Includes shrimp zen sai appetizer, Japanese soup and fresh tossed salad)

Ribeye Steak*, hibachi grilled. (Includes shrimp zen sai appetizer, Japanese soup and fresh tossed salad)

Salmon with vegetables and a hint of lemon. (Includes shrimp zen sai appetizer, Japanese soup and fresh tossed salad)

Shrimp grilled and seasoned with butter and lemon. (Includes shrimp zen sai appetizer, Japanese soup and fresh tossed salad)

Eel, crab stick, cream cheese with scallions on top, lightly fried, topped with eel sauce and spicy mayo.

Vegetable roll.

Full size only. Crab stick, shrimp tempura, avocado, cucumber rolled in salmon*, spicy mayo (torched) and topped with eel sauce, green onions and tobiko*.

Crawfish salad, avocado and cream cheese in a reverse roll topped with crab stick.

Full size only. Shrimp tempura, crab stick and spicy mayo in a soybean wrap topped with avocado, eel sauce, spicy mayo, tobiko*, masago* and scallions.

Spicy tuna* roll.

Full size only. Crab stick, avocado and sesame seeds wrapped in a thin sheet of cucumber.

Tuna*, avocado, fresh jalapeno and spicy mayo rolled in a reverse roll.

Tempura drops, masago* and mayo wrapped in rice, nori and shrimp.

Full size only. Shrimp tempura, masago* and spicy mayo rolled with barbecue eel and avocado topped with eel sauce.

Smoked salmon, cream cheese, cucumber and scallions.

Shrimp tempura, masago* and mayo.

Cucumber roll.

Fried soft shell crab, scallions, spicy mayo and masago*.

Salmon* roll.

Shrimp, crab stick and avocado rolled with salmon*, yellowtail* and tuna*.

Full size only. Shrimp tempura, avocado, crab stick and cream cheese in a soybean wrap and seaweed, rolled in shredded potato and deep-fried, topped with spicy mayo, eel sauce, masago* and tobiko*.

Full size only. Shrimp, crab stick, masago* and mayo, served futo maki style.

Tuna* roll.

Crab stick, avocado and masago*.

Eel roll.

Spicy tuna* and avocado, tempura better fried with spicy mayo, eel sauce and scallions.

Full size only. Lobster and shrimp tempura fried, masago*, with scallions on top, cucumber and spicy mayo, in a revers roll topped with crab stick and eel sauce.

Crab stick, cream cheese, avocado and jalapenos in a revers roll with crushed red peppers, deep-fried and topped with spicy mayo and scallions.

Full size only. Crab stick, avocado, cream cheese, masago*, rolled and covered with a unique spicy lava sauce.

16 pieces of 4 types. All chef's choice (no substitutions). Served with soup, salad and steamed rice.

9 pieces nigiri*, tuna* roll. (all Chef's Choice served with miso or onion soup and salad)

Tuna*, avocado, masago* and scallions mixed in a spicy, sweet and nutty sauce; served in a bowl without rice. A Japanese style of salad with a vinegar based dressing.

Salmon*.

Marinated Mackerel*.

Fresh made omelet.

Fresh Yellowtail*.

Boiled octopus.

White Fish*.

Smoked Freshwater Eel.

Fresh tuna*.

Crab stick.

Boiled shrimp

Pork dumplings served with our signature ponzu dipping sauce.

Tender calamari flash fried, lightly seasoned and served with Kanki cream sauce.

Tender shrimp, deep fried to a golden brown and tossed in our spicy lava sauce.

Glazed chicken wings.

Batter-dipped, lightly seasoned, served with tempura dipping sauce.

Glazed chicken wings.

A sampling of tuna* nigiri, shrimp nigiri and a half California roll.

Eel, crab stick, cream cheese with scallions on top, lightly fried, topped with eel sauce and spicy mayo.

Vegetable roll.

Full size only. Crab stick, shrimp tempura, avocado, cucumber rolled in salmon*, spicy mayo (torched) and topped with eel sauce, green onions and tobiko*.

Crawfish salad, avocado and cream cheese in a reverse roll topped with crab stick.

Full size only. Shrimp tempura, crab stick and spicy mayo in a soybean wrap topped with avocado, eel sauce, spicy mayo, tobiko*, masago* and scallions.

Spicy tuna* roll.

Full size only. Crab stick, avocado and sesame seeds wrapped in a thin sheet of cucumber.

Tuna*, avocado, fresh jalapeno and spicy mayo rolled in a reverse roll.

Tempura drops, masago* and mayo wrapped in rice, nori and shrimp.

Full size only. Shrimp tempura, masago* and spicy mayo rolled with barbecue eel and avocado topped with eel sauce.

Smoked salmon, cream cheese, cucumber and scallions.

Shrimp tempura, masago* and mayo.

Cucumber roll.

Fried soft shell crab, scallions, spicy mayo and masago*.

Salmon* roll.

Shrimp, crab stick and avocado rolled with salmon*, yellowtail* and tuna*.

Full size only. Shrimp tempura, avocado, crab stick and cream cheese in a soybean wrap and seaweed, rolled in shredded potato and deep-fried, topped with spicy mayo, eel sauce, masago* and tobiko*.

Full size only. Shrimp, crab stick, masago* and mayo, served futo maki style.

Tuna* roll.

Crab stick, avocado and masago*.

Eel roll.

Spicy tuna* and avocado, tempura better fried with spicy mayo, eel sauce and scallions.

Full size only. Lobster and shrimp tempura fried, masago*, with scallions on top, cucumber and spicy mayo, in a revers roll topped with crab stick and eel sauce.

Crab stick, cream cheese, avocado and jalapenos in a revers roll with crushed red peppers, deep-fried and topped with spicy mayo and scallions.

Full size only. Crab stick, avocado, cream cheese, masago*, rolled and covered with a unique spicy lava sauce.

Chicken breast hibachi grilled and seasoned with butter and sesame seeds. (Includes fresh tossed salad)

Assorted fresh vegetables lightly seasoned and cooked hibachi style. (Includes fresh tossed salad).

Juicy filet mignon* lightly seasoned and grilled to perfection, shrimp grilled and seasoned with butter and lemon. Includes Japanese soup. (Includes fresh tossed salad)

Juicy ribeye steak* grilled to your specification, chicken breast grilled with butter and sesame seeds and shrimp grilled and seasoned with butter and lemon. Includes Japanese soup. (Includes fresh tossed salad)

Shrimp, grilled and seasoned with butter and lemon. \n(Includes fresh tossed salad)

Tender sea scallops grilled hibachi style with butter and lemon. (Includes fresh tossed salad)

Ribeye steak* hibachi grilled. (Includes fresh tossed salad)

Salmon with vegetables and a hint of lemon, (Includes fresh tossed salad)

Tuna*, avocado, masago* and scallions mixed in a spicy, sweet and nutty sauce; served in a bowl without rice. A Japanese style of salad with a vinegar based dressing.