Kanki Japanese House of Steaks and Sushi Menu

Crab stick.

Boiled octopus.

White Fish*.

Smoked Freshwater Eel.

Fresh Yellowtail*.

Fresh tuna*.

White Tuna*.

Salmon*.

Marinated Mackerel*.

Fresh made omelet.

Bowl of our seasoned kelp. A Japanese style of salad with a vinegar based dressing.

Juicy ribeye steak* grilled to your specification, chicken breast grilled with butter and sesame seeds and shrimp grilled and seasoned with butter and lemon. Includes Japanese soup. (Includes fresh tossed salad)

Juicy filet mignon* lightly seasoned and grilled to perfection, shrimp grilled and seasoned with butter and lemon. Includes Japanese soup. (Includes fresh tossed salad)

Your choice of any two - Chicken | Shrimp* | Salmon* | Ribeye Steak* | Scallops* (+$3). (Includes fresh tossed salad)

Tender sea scallops grilled hibachi style with butter and lemon. (Includes fresh tossed salad)

Salmon with vegetables and a hint of lemon, (Includes fresh tossed salad)

Shrimp, grilled and seasoned with butter and lemon. \n(Includes fresh tossed salad)

Assorted fresh vegetables lightly seasoned and cooked hibachi style. (Includes fresh tossed salad).

Ribeye steak* hibachi grilled. (Includes fresh tossed salad)

Pork dumplings served with our signature ponzu dipping sauce.

A sampling of tuna* nigiri, shrimp nigiri and a half California roll.

Tender calamari flash fried, lightly seasoned and served with Kanki cream sauce.

Steamed soy beans, lightly seasoned.

Glazed chicken wings.

Glazed chicken wings.

Batter-dipped, lightly seasoned, served with tempura dipping sauce.

Tuna* roll.

Eel roll.

Crab stick, cream cheese, avocado and jalapenos in a revers roll with crushed red peppers, deep-fried and topped with spicy mayo and scallions.

Full size only. Shrimp, crab stick, masago* and mayo, served futo maki style.

Crawfish salad, avocado and cream cheese in a reverse roll topped with crab stick.

Full size only. Shrimp tempura, avocado, crab stick and cream cheese in a soybean wrap and seaweed, rolled in shredded potato and deep-fried, topped with spicy mayo, eel sauce, masago* and tobiko*.

Full size only. Crab stick, avocado and sesame seeds wrapped in a thin sheet of cucumber.

Fried soft shell crab, scallions, spicy mayo and masago*.

Tuna*, avocado, fresh jalapeno and spicy mayo rolled in a reverse roll.

Full size only. Shrimp tempura, masago* and spicy mayo rolled with barbecue eel and avocado topped with eel sauce.

Cucumber roll.

Eel, crab stick, cream cheese with scallions on top, lightly fried, topped with eel sauce and spicy mayo.

Spicy tuna* and avocado, tempura better fried with spicy mayo, eel sauce and scallions.

Full size only. Crab stick, asparagus, and avocado, topped with seared ribeye steak*, spicy mayo, green onion, eel sauce and Sriracha sauce.

Full size only. Shrimp tempura, crab stick and spicy mayo in a soybean wrap topped with avocado, eel sauce, spicy mayo, tobiko*, masago* and scallions.

Full size only. Crab stick, avocado, cream cheese, masago*, rolled and covered with a unique spicy lava sauce.

Smoked salmon, cream cheese, cucumber and scallions.

Full size only. Crab stick, shrimp tempura, avocado, cucumber rolled in salmon*, spicy mayo (torched) and topped with eel sauce, green onions and tobiko*.

Shrimp tempura, masago* and mayo.

Shrimp, crab stick and avocado rolled with salmon*, yellowtail* and tuna*.

Vegetable roll.

Full size only. Lobster and shrimp tempura fried, masago*, with scallions on top, cucumber and spicy mayo, in a revers roll topped with crab stick and eel sauce.

Salmon* roll.

Tempura drops, masago* and mayo wrapped in rice, nori and shrimp.

Crab stick, avocado and masago*.

Crab stick.

Boiled octopus.

White Fish*.

Smoked Freshwater Eel.

Fresh Yellowtail*.

Fresh tuna*.

White Tuna*.

Salmon*.

Marinated Mackerel*.

Fresh made omelet.

16 pieces of 4 types. All chef's choice (no substitutions). Served with soup, salad and steamed rice.

9 pieces nigiri*, tuna* roll. (all Chef's Choice served with miso or onion soup and salad)

Bowl of our seasoned kelp. A Japanese style of salad with a vinegar based dressing.

Tender sea scallops grilled hibachi style with butter and lemon. (Includes shrimp zen sai appetizer, Japanese soup and fresh tossed salad)

Your choice of any two - Chicken | Shrimp* | Salmon* | Filet Mignon* | Scallops* (+$4). (Includes shrimp zen sai appetizer, Japanese soup and fresh tossed salad)

Tenderloin* lightly seasoned and grilled to perfection. (Includes shrimp* zen sai appetizer, Japanese soup and fresh tossed salad)

Chicken breast hibachi grilled and seasoned with butter and sesame seeds. (Includes shrimp zen sai appetizer, Japanese soup and fresh tossed salad)

Juicy filet mignon steak*, grilled to your specification, chicken breast grilled with butter and sesame seeds, shrimp* grilled and seasoned with butter and lemon. (Includes shrimp* zen sai appetizer, Japanese soup and fresh tossed salad)

Ribeye Steak*, hibachi grilled. (Includes shrimp zen sai appetizer, Japanese soup and fresh tossed salad)

Assorted fresh garden vegetables, wrapped and steamed on the grill. (Includes shrimp or tofu appetizer, Japanese soup and fresh tossed salad)

Shrimp grilled and seasoned with butter and lemon. (Includes shrimp zen sai appetizer, Japanese soup and fresh tossed salad)

Pork dumplings served with our signature ponzu dipping sauce.

A sampling of tuna* nigiri, shrimp nigiri and a half California roll.

Tender calamari flash fried, lightly seasoned and served with Kanki cream sauce.

Steamed soy beans, lightly seasoned.

Glazed chicken wings.

Glazed chicken wings.

Batter-dipped, lightly seasoned, served with tempura dipping sauce.

Tuna* roll.

Eel roll.

Crab stick, cream cheese, avocado and jalapenos in a revers roll with crushed red peppers, deep-fried and topped with spicy mayo and scallions.

Full size only. Shrimp, crab stick, masago* and mayo, served futo maki style.

Crawfish salad, avocado and cream cheese in a reverse roll topped with crab stick.

Full size only. Shrimp tempura, avocado, crab stick and cream cheese in a soybean wrap and seaweed, rolled in shredded potato and deep-fried, topped with spicy mayo, eel sauce, masago* and tobiko*.

Full size only. Crab stick, avocado and sesame seeds wrapped in a thin sheet of cucumber.

Fried soft shell crab, scallions, spicy mayo and masago*.

Tuna*, avocado, fresh jalapeno and spicy mayo rolled in a reverse roll.

Full size only. Shrimp tempura, masago* and spicy mayo rolled with barbecue eel and avocado topped with eel sauce.

Cucumber roll.

Eel, crab stick, cream cheese with scallions on top, lightly fried, topped with eel sauce and spicy mayo.

Spicy tuna* and avocado, tempura better fried with spicy mayo, eel sauce and scallions.

Full size only. Crab stick, asparagus, and avocado, topped with seared ribeye steak*, spicy mayo, green onion, eel sauce and Sriracha sauce.

Full size only. Shrimp tempura, crab stick and spicy mayo in a soybean wrap topped with avocado, eel sauce, spicy mayo, tobiko*, masago* and scallions.

Full size only. Crab stick, avocado, cream cheese, masago*, rolled and covered with a unique spicy lava sauce.

Smoked salmon, cream cheese, cucumber and scallions.

Full size only. Crab stick, shrimp tempura, avocado, cucumber rolled in salmon*, spicy mayo (torched) and topped with eel sauce, green onions and tobiko*.

Shrimp tempura, masago* and mayo.

Shrimp, crab stick and avocado rolled with salmon*, yellowtail* and tuna*.

Vegetable roll.

Full size only. Lobster and shrimp tempura fried, masago*, with scallions on top, cucumber and spicy mayo, in a revers roll topped with crab stick and eel sauce.

Salmon* roll.

Tempura drops, masago* and mayo wrapped in rice, nori and shrimp.

Crab stick, avocado and masago*.