Kanji Sushi & Ramen Menu

In spicy tuna, unagi, tempura flake, out seared bluefin tuna, unagi sauce, kimchi sauce, green onion, topiko.

7 pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

In shrimp tempura out avocado, sesame seed, unagi sauce.

In tuna, salmon, hamachi out soy paper, avocado, ponzu sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crab, avocado.

Choose 3 items from below. All 3 choices must be different, only the following options are available. Can not choose both salmon sashimi and tuna sashimi in one bento box.

Salmon.

Brown / sushi.

Thinly sliced cucumbers marinated in a sweet vinegar dressing, often garnished with sesame seeds.

Shredded imitation crab mixed with cucumber, masago, and scallions, dressed in a creamy, spicy mayo.

Wakame salad typically includes marinated seaweed, often enhanced with sesame seeds and a light dressing.

Crispy Salmon Skin atop Fresh Greens

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

Delicate slices of raw fish over crisp, seasoned greens.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy fried tofu cubes in a dashi-based sauce

7 pieces.

7 pieces.

5 pieces. Veggie tempura with vegetable croquette.

4 pieces.

5 pieces. Veggie tempura with 2 pieces shrimp tempura.

Crispy Japanese-style fried chicken with a tender inside

6 pieces.

Jalapeños typically filled with cream cheese, often accompanied by a spicy component, encased in a crispy breading.

Deep-fried soft-shelled crab, typically accompanied by a house or tempura sauce.

4 pieces.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Crispy breaded oysters served with a slice of lemon and a side of creamy dipping sauce.

Teriyaki meats, various katsu, tempura, gyoza, or sushi rolls.

Tuna Sashimi & Two Items Includes four pieces of tuna sashimi. Choice of two items: teriyaki proteins, katsu varieties, tempura options, gyoza, or sushi rolls.

Spicy.

Grilled chicken, sesame seed, unagi sauce.

Grilled mackerel seasoned with salt, typically includes a simple garnish to complement the fish's natural flavors.

Succulent breaded fillets paired with our signature Katsu sauce.

Spicy.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Savory grilled beef glazed in a delightful teriyaki sauce

6 pieces veggie tempura with 3 pieces shrimp tempura.

7 pieces.

Breaded pork cutlet, egg, and onion simmered in a dashi-based sauce, served over rice.

Salmon sashimi over a bed of seasoned rice, typically includes pickled ginger and wasabi.

Broiled eel over steamed rice, typically includes a sweet and savory unagi sauce and garnished with pickles.

In shrimp tempura out avocado, sesame seed, unagi sauce.

In salmon skin, cream cheese out avocado, sesame seed, unagi sauce.

In shrimp tempura out assorted fish, tobiko.

In cucumber, avocado, tobiko out salmon.

In spicy tuna, cucumber, out seared albacore, tobiko, green onion, ponzu sauce.

In asparagus, avocado, unagi out albacore, green onion, daikon, ponzu sauce.

Deep-fried spicy tuna maki, green onion, tobiko, spicy mayo, unagi sauce, kimchi sauce.

In spicy tuna, cream cheese out tuna, white fish, tobiko, green onion, unagi sauce.

In shrimp tempura out spicy tuna, tobiko, green onion, unagi sauce.

In crab, avocado out salmon, tobiko.

In crab, avocado out assorted fish, tobiko.

In tuna, salmon, hamachi out soy paper, avocado, ponzu sauce.

In salmon, avocado out tuna, white fish.

In shrimp tempura out unagi, avocado, sesame seed, unagi sauce.

In spicy tuna mixed with tobiko and green onion out deep-fried unagi, unagi sauce, spicy mayo, wasabi plants.

In tuna out salmon, tuna, tobiko.

In salmon, avocado out salmon, tobiko.

In crab, avocado out unagi, sesame seed, unagi sauce.

In hamachi, green onion out hamachi, onion sauce, fried shallot.

In baked california roll out salmon, tobiko, green onion, unagi sauce, spicy mayo.

Spicy. 6 pieces. Salmon, spicy sauce, green onion.

In crab, unagi, tobiko out salmon, lemon.

Spicy. In spicy tuna, cucumber, out spicy rice paper, red radish, mango salsa, tobiko, green onion.

In crab meat, tempura crunch, unagi, out spicy mayo, scallop, baked, unagi sauce, kimchi sauce, green onion.

In avocado, unagi, cucumber, out hamachi, jalapeño, spicy mayo, baked, green onion, unagi sauce, kimchi sauce.

In spicy tuna, unagi, tempura flake, out seared bluefin tuna, unagi sauce, kimchi sauce, green onion, topiko.

In avocado, mango out spicy crab, tempura flakes, unagi sauce, spicy mayo.

In soft shell crab, avocado out salmon, unagi, avocado, green onion, tobiko, unagi sauce.

In shrimp tempura, avocado, cream cheese, out spicy crab tempura flakes, sauce spicy mayo.

Salmon.

Crab, avocado.

Tuna.

Salmon skin, yamagobo, green onion, cucumber.

Hamachi, green onion.

Grilled chicken, sesame seed, unagi sauce.

Salmon, cream cheese.

Spicy. Salmon, spicy sauce, green onion.

Salmon, avocado.

Spicy. Spicy tuna mixed with tobiko, green onion.

Tuna, avocado.

Grilled salmon, sesame seed, unagi sauce.

Boiled shrimp, cucumber, avocado.

Salmon, spicy garlic paste, green onion.

Shrimp tempura, avocado, yamagobo, cucumber.

Soft shelled crab, yamagobo, cucumber, avocado, unagi sauce, tobiko.

Salmon, tuna, hamachi, cucumber, avocado.

Deep-fried white fish, salmon, tuna, hamachi, tobiko, green onion, unagi sauce.

Toro.

Vegetarian. Pickled radish.

Vegetarian. Pickled gourd strips.

Vegetarian.

Vegetarian. Pickled burdock.

Vegetarian.

Vegetarian. Kanpyo, yamagobo, cucumber, asparagus, avocado, oshinko.

Vegetarian. Mixed vegetable tempura.

Vegetarian. 6 pieces. Tobago, kanpyo, cucumber, yamagobo, oshinko, inari, avocado, wakame.

Vegetarian. 8 pieces. In kanpyo, yamagobo, cucumber, asparagus, avocado out soy paper, inari, red ginger.

Avocado maki, cucumber maki, inari (2 pcs), and vegetable roll typically featuring a variety of fresh vegetables.

Serves up to 4.

Fresh salmon, typically wrapped in sushi rice and seaweed, forming a hand-held Temaki roll.

Spicy.

Sushi rice and fresh tuna wrapped in a crisp seaweed sheet, typically includes sesame seeds and a hint of scallion.

Yellowtail, scallions, and sesame seeds wrapped in a seaweed cone, typically includes a touch of spicy mayo.

Hand-rolled sushi featuring rich, fatty tuna, typically wrapped in nori with sushi rice, offering a simple yet traditional taste.

Crisp salmon skin wrapped in sushi rice and seaweed, typically includes cucumber and a touch of unagi sauce.

Tempura hand roll typically includes crispy tempura shrimp, enveloped in sushi rice and seaweed, often complemented with avocado and a drizzle of unagi or soy sauce.

Spicy.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Vegetarian.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Vegetarian. Soy sauce broth with spinach, napa cabbage, bean sprouts, green onion, corn, wood ear mushroom, seaweed, tofu.

Soy sauce broth with spinach, bean sprouts, green onion, fishcake, seaweed, soft-boiled egg, chashu pork.

Pork broth with wood ear mushroom, bean sprouts, green onion, seaweed, soft-boiled egg, chashu pork.

Sliced beef and vegetables simmered in a soy-based broth, often accompanied by tofu and clear noodles.

Thinly sliced mackerel, typically served with soy sauce, wasabi, and pickled ginger.

Thinly sliced octopus, typically served with a simple accompaniment to enhance its natural flavors.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced albacore tuna, typically served raw, drawing on the simplicity of traditional sashimi preparation.

Thinly sliced yellowtail, typically served with a side of soy sauce and a hint of allium for flavor enhancement.

Delicate slices of tender, raw tuna.

Tai sashimi typically includes thinly sliced red snapper, often served with a garnish to complement its delicate flavor.

Assorted selection of 15 pieces of sashimi, featuring a variety of fish based on chef's choice.

Egg.

Squid.

Mackerel.

Octopus.

Flying fish roe.

Boiled shrimp.

Crab salad.

Salmon.

Albacore nigiri features thinly sliced white tuna over vinegared rice, often accompanied by a touch of wasabi and soy sauce.

Seared salmon over sushi rice, often finished with a light, citrus-infused soy sauce.

Yellowtail.

Tuna.

Red snapper.

Eel.

Salmon roe.

Sweet shrimp.

Scallop.

Assorted sashimi, typically including 15 pieces, served over a bed of sushi rice.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Refreshing Japanese carbonated drink, subtly sweet

Orange / apple.

A visually stunning beverage that blooms in your cup, typically made with edible flowers and a blend of green or herbal teas, offering a unique and aromatic sipping experience.

House-made lemonade with a hint of blue, typically achieved by adding natural blue coloring or blueberry syrup for a slightly fruity twist.

A refreshing blend of classic lemonade with hints of peach and orange, capturing the essence of a sunset in every sip.

Organic Japanese matcha blended with cold milk and served over ice.