Kanji Noodle Bar Menu

Japanese style fried chicken served with kewpie mayo.

Choice of vegetable, chicken, or pork.

Soy sauce base with seaweed. Served with seasoned boiled egg, bean sprouts, pork gyoza (2 pcs), fish cake, scallions, sesame seeds, and nori. Make it vegan! Substitute the pork and change the gyoza to vegetable.

Miso paste mixed into our turkey and chicken mix soup base. Served with bamboo shoots, bean sprouts, corn, scallions, fish cake, sesame seeds, and nori.

Creamy pork bone broth. Served with three types of protein: pork belly , pork lion and chashu. Topped with corn, bamboo shoots, seasoned boiled egg, scallions, wakame, sesame seeds, fish cake, and nori.

Sweet and creamy tea with a hint of spices, served over ice.

Crispy fried shrimp drizzled with a tangy, creamy sauce, served on a bed of fresh lettuce.

Japanese style fried chicken, served with marinated half egg, pickled radish, scallions, red ginger, toasted garlic, mayo, tsuyu sauce, and chilli powder.

Japanese style chicken wings.

Velvety avocado mixed with coconut milk and juicy pomelo, sweet mango pieces, and chewy sago pearls

A coconut milk blend of strawberries and avocado garnished with pomelo segments and sago pearls

A blend of fresh passion fruit orange,mango,strawberry infused in jasmine tea

A refreshing blend of sliced oranges and juicy pineapple chunks in jasmine tea

A refreshing blend of passion fruit and juicy pineapple chunks in jasmine tea

A refreshing blend of passion fruit and fresh lime in jasmine tea

A refreshing blend of mango and fresh lime in jasmine tea

jasmine milk tea with sweet lychee,lychee jelly and a rosy pink hue

Caramel bubble milk black tea, dark brown sugar.

Come with boba

Come with boba

Come with boba

Come with boba

Refreshing sparkling water blend of strawberry,mint leaves and lime

Refreshing sparkling water blend of lychee,mint leaves and lime

Refreshing sparkling water blend of pineapple,mint leaves and lime

A blend of fresh mango smoothie,top with milk foam

A blend of fresh pineapple smoothie,top with milk foam

A blend of fresh peach smoothie,top with milk foam

A blend of fresh lychee smoothie,top with milk foam

A blend of fresh dragon fruit smoothie,top with milk foam

Fresh pineapple and yogurt mix, come with crystal boba

Fresh strawberry and yogurt mix, come with crystal boba

Peach and yogurt mix, come with crystal boba

Vegetarian.

A bed of iceberg lettuce with cucumber and tomato, served with a ginger dressing.

regular fries.

Ball-shaped octopus snack, battered, and deep-fried, served with bonito and seaweed flakes.

Choice of vegetable, chicken, or pork.

Delicately fried shrimp dumplings with a crispy exterior, served in a set of eight.

Japanese style fried chicken served with kewpie mayo.

Crispy fried shrimp drizzled with a tangy, creamy sauce, served on a bed of fresh lettuce.

Japanese style chicken wings.

Crispy fried wontons filled with melted cheese.

Crispy battered shrimp fried to golden perfection, served on a bed of fresh lettuce.

With sweet chili sauce

Made with spicy mayo, cucumber and tobiko(flying fish roe）

Crispy rolls filled with mixed vegetables, served with a side of dipping sauce.

Tender pork belly with pickled vegetables in a fluffy steamed bun.

White meat chicken with pickled vegetables in a fluffy steamed bun.

Miso paste mixed into our turkey and chicken mix soup base. Served with bamboo shoots, bean sprouts, corn, scallions, fish cake, sesame seeds, and nori.

Soy sauce base with seaweed. Served with seasoned boiled egg, bean sprouts, pork gyoza (2 pcs), fish cake, scallions, sesame seeds, and nori. Make it vegan! Substitute the pork and change the gyoza to vegetable.

Light soup base,turkey and chicken mix. Served with seasoned boiled egg,bean sprouts,chicken dumplings,fish cake,scallions,sesame seeds,and Nori.

Mild, spicy, or fire. Served with fried pork skin, kimchi, kikurage mushroom, bean sprouts, scallions, and minced pork. Do you dare to try? A spicy-lover's paradise.

Miso paste mixed into our seaweed and soy sauce soup base. Served with tofu. Topped with vegetable gyoza, kikurage mushrooms, corn, bean sprouts, scallions, broccoli, sesame seeds, and nori.

Topped with shrimp tempura (on side) shoyu base. Served with wakame, fish cake, scallion, corn, and seasoned boiled egg.

Creamy pork bone broth. Served with three types of protein: pork belly , pork lion and chashu. Topped with corn, bamboo shoots, seasoned boiled egg, scallions, wakame, sesame seeds, fish cake, and nori.

Tender chicken pieces with sautéed zucchini, mushrooms, onions, and a side of fried rice. Served with a creamy dipping sauce.

Grilled shrimp with sesame seeds, sautéed zucchini, mushrooms, onions, and a side of fried rice with vegetables.

Choose how do you want the steak cook

Grilled chicken glazed with teriyaki sauce, served with steamed white rice, broccoli florets, and carrot slices.

Grilled shrimp glazed with teriyaki sauce, served with sautéed vegetables and garnished with green onions.

Choose how do you want the steak cook

Tonkotsu ramen: choices of pork belly, pork loin, chashu, or chicken. Karaage chicken and homemade drink.

Kanji mystery ramen: mild, spicy, or fire. Takoyaki and homemade drink.

Tonkotsu ramen: choices of pork belly, pork loin, or chicken. Shoyu ramen: choices of pork belly, pork loin, or chicken. Gyoza, edamame, and 2 homemade drinks.

Tonkotsu ramen: choices of pork belly, pork loin, chashu, or chicken. Kanji mystery ramen, 2 pcs bun (pork or chicken), and 2 homemade drinks.

Tender chicken pieces mixed with stir-fried rice, green onions, peas, and red bell peppers.

Tender chicken, succulent shrimp, and fluffy rice stir-fried with eggs and green onions.

Stir-fried rice with broccoli, carrots, corn, and peas.

Japanese style fried chicken, served with marinated half egg, pickled radish, scallions, red ginger, toasted garlic, mayo, tsuyu sauce, and chilli powder.

Marinated thin-cut beef and onion, served with pickled ginger, marinated half egg, scallion, and tsuyu sauce.

Pork belly, pork loin, and chashu, served with marinated half egg, pickled ginger, fishcake, yakisoba sauce, and scallions.

Fried shrimp over rice served with marinated half egg, pickled ginger, fishcake, spicy mayonnaise sauce, and scallions.

Unagi is the Japanese word for ‘eel’, and this particular one-bowl donburi dish tops servings of white rice served with marinated half egg, pickled ginger, fishcake, yakisoba sauce, and scallions.

6 pieces.

Tender yakisoba noodles with savory chasu pork, bean sprouts, green onions, and a marinated soft-boiled egg.

Stir-fried noodles with shrimp, topped with sunny-side-up eggs, pepperoni slices, and garnished with chopped green onions.

Rich, aromatic black garlic oil with deep umami notes, perfect for enhancing the flavor of your dishes.

Delicate slices of steamed fish cake with a distinctive pink swirl, offering a subtle flavor and smooth texture.

Golden-brown garlic cloves, toasted to enhance their natural flavor.

Crisp and fresh bean sprouts with a light, natural crunch.

Tender bamboo shoots garnished with fresh green onions.

Sweet and juicy corn kernels, perfect for adding a touch of freshness to your meal.

Tender kikurage mushrooms garnished with chopped green onions and thinly sliced leeks.

Fresh, vibrant broccoli florets with a crisp texture and mild flavor.

Marinated hard-boiled eggs with a rich, savory yolk and tender white.

2 pcs, choices of pork, chicken, or vegetable.

Wavy or straight.

Pork belly, pork loin, or chicken.

Choice of coke,pepsi,Diet coke,Sunkist,sprite OR Brisk Ice Tea

Brewed from select oolong tea leaves, offering a robust and aromatic flavor profile.

Traditional Japanese green tea brewed from selected tea leaves.

Zesty lemonade with fresh lemon slices and a hint of mint.

Layers of green matcha, creamy milk, and sweet red beans.

Sweet and creamy tea with a hint of spices, served over ice.

Red bean, vanilla, green tea, mango, or strawberry.

A fish shaped cake filled with red bean and served on either green tea or vanilla ice cream.