Kanji Japanese Steakhouse Menu

Dumpling with minced meat & veg.

Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).

Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).

Cucumber, avocado, crabmeat.

Lettuce, avocado & masago.

Crabmeat, avocado & masago.

Salmon, Avocado, cucumber & cream cheese.

Smoked salmon, cucumber, avocado, creamcheese.

Shrimp, tamago, cucumber, avocado, crabmeat.

Six pieces sashimi.

Eight nigiri sushi, one California roll, one Tuna roll.

Five nigiri sushi, eight sashimi, one California roll.

14 pieces sashimi.

20 pieces of sashimi.

Chicken tempura, cucumber.

Tempura shrimp, avocado, cucumber, mayo.

Spicy tuna, tuna & avocado.

Shrimp, eel, crab, cucumber, avocado, cream cheese with masago.

Yellow tail, cucumber, avocado, jalapeno pepper, cilantro, lime juice & chili oil.

Spicy snapper mixed with avocado and cucumber.

California topped with eel.

Crab Meat, cucumber, avocado topped with shrimp, salmon, tuna, white tuna.

One whole soft shell crab, cucumber, mayo, masago.

Soft shell crab, avocado, cucumber, crabstick, lettuce, mayo, masago.

Spicy tuna, crabstick, avocado deep fried with spicy sauce.

Shrimp, crabmeat, masago, avocado, cucumber, mayo, cream cheese & deep fried.

Shrimp tempura topped with spicy crab meat.

Shrimp tempura topped with eel & avocado.

Shrimp, eel, cucumber, avocado, cream cheese, spicy tobiko, jalapeno rolled and deep fried.

Eel, avocado, black tobiko with eel sauce.

California roll with cream cheese, smoked salmon & avocado.

Spicy tuna, cucumber, shrimp, tuna, spicy mayo, yellow and orange tobiko.

Eel, tobiko, cucumber, tempura crunch, spicy sauce & avocado outside.

Crab meat, avocado, cucumber & mayo topped with seared salmon, ikura & miso dressing.

Tuna, red snapper, cilantro, avocado, green pepper, masago, chili oil, lime juice.

Tuna tempura, red snapper, cilantro, avocado, chili oil, lime juice.

Tuna, chili tobiko, shrimp tempura, masago, cucumber and spicy mayo.

Shrimp tempura, cucumber, crab, avocado, eel sauce.

Spicy tuna, red snapper, cilantro, avocado, pepper, chili oil, lime juice.

Eel, cucumber with shrimp, wasabi mayo, wasabi tobiko & eel sauce.

Eel tempura, shrimp, cucumber topped with shrimp and covered with crunch.

Tuna, salmon, yellow tail, crab meat, masago, cucumber, lettuce, avocado.

Super white tuna, shrimp tempura, yellow tobiko, cucumber, avocado & mayo.

Eel, cream cheese roll with crab roll at the bottom.

Shrimp tempura, cucumber, salmon, tuna, white tuna, shrimp, tobiko, avocado, spicy mayo.

Eel, cucumber, avocado, tuna, spicy crabmeat, wasabi tobiko.

Smoked salmon, eel, cucumber, masago, cream cheese, wasabi mayo, unagi sauce & tempura crunch.

Tempura shrimp, soft crab shell, avocado, cucumber, deep fried with special brown sauce.

Avocado, cooked salmon, eel cream cheese, deep fried, spicy tuna, masago, green onions.

Lobster, cucumber, mayo, red tobiko.

Deep fried chicken wings, served with teriyaki sauce.

Steamed green soy bean.

Dumpling with minced meat & veg.

Steamed shrimp dumpling.

Breaded and lightly deep fried.

Lightly battered & deep fried.

Five pieces chef's choice.

Six pieces chef's choice

Marinated octopus, dressed in a tangy vinaigrette.

Stir-fried rice with chicken includes eggs, soy sauce, and spices.

Stir-fried rice with shrimp, eggs, soy sauce, and spices.

Rich and savory sauce made with egg yolk

Exhilarate and quench your thirst with a one of a kind taste.