Kanji Japanese Restaurant Menu

Assorted vegetables wrapped in a thin pastry, deep-fried to achieve a crispy texture, typically served with a sweet chili sauce.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Pan-fried pork dumplings.

Spicy tuna, crunchy topped with avocado and spicy mayo.

Choose any three rolls from an extensive selection, including options like Alaska, Avocado, Spicy Tuna, and Philadelphia. Comes with Miso Soup or House Salad.

Choice of two rolls from a variety including tuna, avocado, spicy, and tempura options.

Spicy. Served white rice.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Crispy roll of spicy crab and shrimp, cream cheese with spicy mayo.

Spicy.

Crab Rangoons consist of a crispy wonton wrap filled with a mixture of crab meat and cream cheese, typically deep-fried to achieve a golden crispness.

Pan-fried pork dumplings.

Pan-fried vegetable dumplings.

Assorted vegetables wrapped in a thin pastry, deep-fried to achieve a crispy texture, typically served with a sweet chili sauce.

Steam Shrimp Dumpling.

Thai style chicken on skewer.

Spicy. Mussel broiled in spicy mayo served on half shell.

Spicy. Lightly battered shrimp, fresh mixed greens tossed in citrus mayo.

Crispy assortment of veggies lightly battered and fried

Crispy fried tofu cubes in a dashi-based sauce

With ginger dressing.

Marinated with sesame dressing.

Kani, cucumber, tempura crunchy and masago.

Seared black pepper tuna mixed greens and yuzu dressing.

Japanese soy paste, seaweed, tofu, scallion.

Spicy.

Spicy.

Spicy.

Tender noodles with choice of beef, chicken, or vegetables.

Served white rice.

Spicy. Served white rice.

Spicy. Pineapple, bell peppers, onion, basil, and coconut milk.

Spicy. Eggplant, string bean, basil, and coconut milk.

Thin rice noodles, crushed peanut, egg and bean sprouts.

Udon noodles stir-fried with choice of beef, chicken, or vegetables.

Chef's selection. Five pieces sushi and one California roll.

Chef's selection. Nine pieces sashimi served with white rice.

Chef's selection. Four pieces sushi, six pieces sashimi and California roll.

Choose the option for tofu, chicken or beef.

Grilled chicken skewers, typically accompanied by a side of peanut sauce.

Lightly battered shrimp, typically accompanied by an assortment of deep-fried vegetables, served with dipping sauce.

Assorted vegetables lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Choose any three rolls from an extensive selection, including options like Alaska, Avocado, Spicy Tuna, and Philadelphia. Comes with Miso Soup or House Salad.

Lightly battered shrimp, vegetable in Thai sweet and spicy sauce.

Spicy. Orange flavor sauce with broccoli on the bottom.

Spicy. Orange flavor sauce with broccoli on the bottom.

Spicy.

Crispy battered shrimp tossed in creamy sauce top with sugar coated walnuts.

Served white rice.

Succulent shrimp in a tangy sweet and sour glaze

Chicken, beef, and shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

Sliced beef, onion, bell peppers, scallions stir-fried in brown sauce.

Fresh mango, chicken, shrimp, vegetable stir-fried in mango sauce.

Spicy. Eggplant, string bean, basil, and coconut milk.

Spicy. Onion, bell pepper, carrot.

Spicy. Garlic, basil, scallions.

Choice of beef, chicken, shrimp, or tofu.

Spicy.

Mixed vegetables with choice of beef, chicken, shrimp, or tofu.

Thick white wheat noodle.

Spicy. Flat rice noodle.

Egg noodle.

Curry flavor vermicelli rice noodle.

Shrimp, chicken, raisin, cashew, egg, veg and pineapple.

Shrimp, scallop, fishcake, kani, egg, and vegetable.

Shrimp, chicken, beef, egg, and vegetable.

Aromatic rice with choice of beef, chicken, pork, shrimp, or vegetables.

Thinly sliced seared tuna with ponzu sauce.

Spicy tuna and avocado over crispy rice, top with spicy kani, eel sauce and yummy sauce.

With spicy tuna,cream cheese.

Avocado roll, cucumber roll and asparagus roll.

Salmon sashimi delicately placed over a bed of seasoned sushi rice, often accompanied by pickled vegetables.

Sliced tuna atop seasoned sushi rice, often accompanied by pickles or avocado.

Broiled eel, typically glazed with a sweet soy-based sauce, served over a bed of sushi rice, often accompanied by pickled vegetables.

Nine pieces sushi, chef's selection.

Three pieces tuna, three pieces of salmon, three pieces yellowtail and one California roll.

Eighteen pieces chef's selection.

For 2. ten pieces sushi 6teen pieces sashimi snow mountain roll and fancy mango roll.

Sixteen pieces sushi, one rainbow roll, and one crunchy roll.

Ten pieces sushi, sixteen pieces sashimi, snow mountain roll, and fancy mango roll.

Shrimp tempura roll, philadelphia roll, alaska roll.

Choice of albacore tuna sashimi or sushi.

Choose between sashimi or sushi for this fresh cut.

Succulent crab stick slices. Choice of sashimi or sushi style.

Salmon slices, either as sashimi or sushi.

White tuna served as either sashimi or sushi.

Capelin roe, choice of sashimi or sushi.

Tobiko - Flying fish roe. Choose as sashimi or sushi.

Octopus available as sashimi or sushi.

Japanese egg sashimi or sushi.

Scallop sashimi or sushi. Fresh and delicate seafood.

Sliced shrimp, served as either sashimi or sushi.

Eel, choices of sashimi or sushi.

Squid available as sashimi or sushi.

Slices of mackerel. Choose between sashimi or sushi.

Slices of smoked salmon. Choice of sashimi or sushi.

Briny salmon roe paired with rice or served as is, your choice.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Peanuts and avocado wrapped in sushi rice and seaweed, often accompanied by a drizzle of eel sauce.

Mango and avocado wrapped in sushi rice and nori, a maki roll inspired by Japanese cuisine.

Cucumber and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Asparagus, avocado, cucumber.

Cucumber, asparagus, mango topped with avocado mango sauce.

Sweet potato tempura topped with avocado and eel sauce, wasabi sauce.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Crab stick, cucumber, and avocado, wrapped in sushi rice and seaweed, garnished with sesame seeds.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Crab and cheese, wrapped in sushi rice and nori, accented with avocado, tempura bits, and spicy mayo.

Sushi rice and nori wrapped around a spicy blend of crab and shrimp, typically includes cucumber for crunch and balance.

Boiled shrimp and avocado, wrapped in seaweed and sushi rice.

Crispy salmon skin and cucumber, typically rolled with sushi rice and nori, often accompanied by a drizzle of eel sauce.

Shrimp, cucumber, avocado , and mayo.

Kani, egg, avocado, and oshinko.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Crab stick tempura, avocado, and cucumber, typically includes eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Salmon, white fish and avocado topped with scallion, spicy mayo, eel sauce.

Eel, cucumber topped with avocado, eel sauce and masago.

Fresh salmon wrapped in rice and seaweed.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Slices of spicy tuna, cucumber, and sesame seeds wrapped in seaweed and rice.

Salmon and cucumber rolled in sushi rice, typically includes spicy mayo and sriracha, garnished with sesame seeds.

Fresh yellowtail and cucumber, typically mixed with spicy mayo, wrapped in sushi rice and seaweed, garnished with sesame seeds.

Salmon, avocado, cucumber.

Spicy tuna, spicy salmon, avocado and masago.

Spicy salmon, mango, avocado, and red tobiko.

A vibrant roll featuring assorted fresh fish, avocado, and cucumber, wrapped in sushi rice and seaweed, garnished with wasabi and pickled ginger.

Spicy kani, cream cheese, crunchy topped with shrimp avocado, spicy mayo.

Fresh mango, egg custard, kani, topped with shrimp, avocado, mango sauce.

Shrimp tempura, spicy tuna, avocado rolled up with soy paper and spicy mayo.

Crispy roll of spicy crab and shrimp, cream cheese with spicy mayo.

Crab tempura topped with white fish tempura, avocado, spicy mayo and eel sauce.

Crab tempura, mango topped with tuna, avocado, masago, eel sauce, and wasabi mayo.

Shrimp tempura topped with spicy tuna, crunchy drizzled with Thai chili sauce.

Salmon, avocado topped with spicy salmon, spicy crab, spicy mayo and crunchy.

Spicy tuna, crunchy topped with avocado and spicy mayo.

Shrimp tempura, avocado topped with lump crab, kani salad and eel sauce.

Spicy salmon, spicy yellowtail, cucumber topped with white tuna, avocado, jalapeño, and red tobiko.

Yellowtail, jalapeño, cilantro, cucumber topped with tuna, salmon, avocado, scallion, and light spicy sauce.

Shrimp tempura topped with seared salmon, avocado, scallion, and spicy mayo, eel sauce.

Shrimp tempura topped with eel, avocado, masago and eel sauce.

Spicy tuna, spicy salmon, spicy kani, crunchy topped with salmon, eel, avocado, masago, eel sauce, and spicy mayo.

Tuna, salmon, yellowtail, avocado, masago, cucumber wrapped and ponzu sauce.

Lump crab, avocado, cucumber, tempura crunch topped with tuna, salmon, white tuna, yellowtail, mango salsa, cashew nut, and light spicy sauce.

Tuna, salmon, avocado, soy paper wrapped topped with yellowtail jalapeño, black tobiko.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Creamy custard traditionally prepared, topped with a layer of caramelized sugar.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Japanese marble soda, a carbonated drink, often comes in a variety of flavors such as original, strawberry, melon, and lychee, subject to availability.

A sweetened tea beverage mixed with milk or fruit flavors, often served with tapioca pearls.