Kani Japanese & Thai Menu

Chicken and mix vegetable in crispy roll served with sweet chili sauce.

Steam or pan fried Japanese dumpling choice of vegetable or chicken or pork.

Fresh wide rice noodles sauteed with egg, bamboo shoot, bell pepper, baby corn, mushroom, basil leave and your choice of meat in spicy sauce.

Creamy pork bone broth, chashu braised pork belly, bean sprouts, scallion, menma - bamboo shoots, nori and soft boiled egg.

Braised pork belly, lettuce, cucumber, scallion, spicy mayo and teriyaki sauce.

Miso, tofu, seaweed and scallion.

Spicy tuna, avocado and scallion.

Sweet potato, avocado and sesame seeds.

Miso pork, bone broth, chashu - braised pork belly,corn, scallion, bean sprouts, menma - bamboo shoots, nori and soft boiled egg.

Soy sauce pork bone broth, chashu - braised pork belly, bean sprouts, scallion, menma - bamboo shoots, nori and soft boiled egg.

Spicy curry pork broth, chashu - braised pork belly, corn, scallion, bean sprouts, menma - bamboo shoots, nori and soft boiled egg.

Chicken broth, braised chicken, corn, scallion, bean sprouts, menma - bamboo shoots, nori and soft boiled egg.

Spicy curry chicken broth, braised chicken corn, scallion, bean sprouts, menma - bamboo shoots, nori and soft boiled egg.

Four pieces crispy shrimp tempura and vegetable tempura served with tempura sauce and sweet chili sauce.

Assorted vegetable tempura served with tempura sauce and sweet chili sauce.

Deep fried soft shell crab served with sweet chili sauce.

Choice of lightly seared tuna or salmon thin sliced with daikon noodle and scallions served with ponzu sauce.

Nigiri - chef choice.

Sashimi - chef choice.

Steam or pan fried Japanese dumpling choice of vegetable or chicken or pork.

Choice of tuna or salmon with avocado, fish eggs, scallion and ponzu sauce.

Sliced octopus with spicy sauce.

Tuna, seaweed salad, green onion, sesame seed and spicy sauce.

Imitation crab, fish eggs, cucumber, scallion and spicy mayo.

Fried tofu, scallions, sesame seed and spicy teriyaki glaze sauce.

Pork spare rib, scallion, sesame seed and spicy teriyaki glaze sauce.

Braised pork belly, lettuce, cucumber, scallion, spicy mayo and teriyaki sauce.

Deep fried soft shell crab, lettuce, cucumber, scallion, spicy mayo and teriyaki sauce.

Avocado, lettuce, carrot, red cabbage wrapped in rice paper served with sweet chili sauce.

Chicken and mix vegetable in crispy roll served with sweet chili sauce.

Deep fried tofu served with homemade peanut sauce.

Deep fried marinated squid served with sweet and spicy sauce.

Grilled marinated pork or chicken in thai curry coconut cream on wooden skewers served with peanut sauce and thai cucumber salad.

Fried chicken wings served with thai sweet and spicy sauce.

Mussel with coconut milk and red curry.

Ground chicken with onion, potato and curry.

Slightly spicy and sour lemongrass-infused soup with mushroom, tomato, lemongrass, galangal root lemon juice, kaffir lime leave, chili, cilantro and choice of meat.

Slightly sour thai coconut cream soup with mushroom, tomato, lemongrass, galangal root lemon juice, kaffir, lime leave, cilantro, scallion and choice of meat.

Slightly sour thai coconut cream soup with mushroom, tomato, lemongrass, galangal root lemon juice, kaffir, lime leave, cilantro, scallion and choice of meat.

Clear vegetable soup with mixed vegetable, cilantro, scallion served with your choice.

Clear vegetable soup with mixed vegetable, cilantro, scallion served with your choice.

Miso, tofu, seaweed and scallion.

Chicken stock with rice noodle sliced chicken, chicken meatball bean sprout, scallion and cilantro.

Beef stock with rice noodle, sliced beef, beef meatball, bean sprout scallion and cilantro.

Slightly spicy and sour lemongrass infused soup with mushroom, rice noodle,tomato, shrimp, calamari, mussel and cilantro.

Fresh lettuce, cucumber, tomato, carrot red cabbage, served with ginger dressing.

Fresh lettuce carrot red cabbage, tomato, cucumber, red onion, fried tofu and sliced boiled egg served in peanut dressing.

Avocado, lettuce, carrot, red cabbage tomato cucumber, red onion and fried tofu served in peanut dressing.

Fresh lettuce carrot,red cabbage, tomato, cucumber, red onion, chicken and sliced boiled egg served in peanut dressing.

Shredded fresh papaya, carrot, tomato, long bean, garlic, thai spicy dressing topped with peanut and dry shrimp served with fresh lettuce.

Ground chicken, lemongrass, mint, red onion red pepper, cilantro mixed well in thai spicy dressing served with fresh lettuce.

Slices of grilled pork with lemongrass mint, red onion, red pepper, cilantro mixed well in thai spicy dressing served with fresh lettuce.

Slices of grilled beef with lemongrass, mint, red onion, red pepper, cilantro mixed well in thai spicy dressing served with fresh lettuce.

Mixed seafood, lemongrass, mint, red onion, red pepper, carrot, cilantro, mixed well in thai spicy dressing served with fresh lettuce.

Imitation crab, avocado, cucumber, sesame seed and spicy sauce.

Imitation crab, avocado, cucumber, cream cheese and sesame seed.

California roll on top crispy mayo crab and sesame seed.

BBQ, eel, cucumber and sesame seed.

BBQ, eel, avocado and sesame seed.

Cooked shrimp, avocado, spicy sauce, scallion and sesame seed.

Cooked shrimp, avocado, cucumber and sesame seed.

Cooked shrimp, cucumber cream cheese and sesame seed.

Crispy shrimp tempura, asparagus and teriyaki sauce.

Crispy shrimp tempura, asparagus on top avocado and teriyaki sauce.

Crispy soft-shell crab, asparagus, avocado and teriyaki sauce.

Tempura chicken, cucumber, avocado, spicy sauce, teriyaki sauce and sesame seed.

Deep-fried of salmon, cream cheese asparagus with teriyaki sauce.

Crispy salmon skin, asparagus with teriyaki sauce.

Small roll.

Small roll.

Small roll.

Tuna, avocado and sesame seed.

Spicy tuna, avocado and scallion.

Tuna or salmon, avocado, cream cheese and sesame seed.

Salmon, avocado and sesame seed.

Spicy salmon, avocado, spicy and sesame seed.

California roll wrapped with assorted fish and avocado.

Yellowtail, cucumber, scallion, spicy sauce and sesame seed.

Thinly sliced cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Carrot roll, wrapped in sushi rice and seaweed, typically includes fresh carrot strips as the main ingredient.

Small roll.

Sweet potato, avocado and sesame seeds.

Avocado, cucumber, carrot, asparagus and sesame seeds.

Scallop sashimi typically includes thin slices of raw scallop, often accompanied by traditional garnishes such as wasabi and soy sauce.

Thinly sliced surf clam, typically served raw, highlighting its natural texture and subtle sweetness.

Thinly sliced raw squid, often appreciated for its unique texture and subtle sweetness.

Slices of eel, typically prepared without rice, offering a focus on the eel's natural flavors.

Thin slices of raw octopus, typically served with a light garnish to enhance its natural flavors.

Sliced raw salmon atop a bed of vinegared sushi rice, traditionally served with wasabi and ginger.

Two pieces of sushi featuring thinly sliced yellowtail atop seasoned sushi rice, often enjoyed for its rich, buttery flavor.

Masago nigiri features capelin roe delicately placed atop a small mound of seasoned sushi rice, often wrapped with a thin strip of nori.

Salmon roe, also known as Ikura, served atop vinegared rice, typically includes a single piece per order.

Flying fish roe delicately placed atop a mound of sushi rice, often encircled by a thin strip of nori.

A thin slice of red snapper served on top of molded sushi rice.

Surf clam, or Hokkigai, is thinly sliced and served atop a small mound of sushi rice, typically including two pieces per order.

Squid nigiri features a slice of squid, typically known as Ika, atop a small ball of vinegared sushi rice.

Sushi rice topped with raw sweet shrimp, traditionally served with a garnish.

Saba.

Two pieces of nigiri featuring grilled eel atop a bed of sushi rice, often finished with a glaze of sweet eel sauce.

Cooked octopus tentacles, thinly sliced and placed atop sushi rice. Served in pairs.

Ebi.

Crab stick atop a small mound of sushi rice, often accompanied by a thin strip of nori.

Sliced cucumber atop a small mound of sushi rice, typically garnished with a hint of wasabi.

Thinly sliced carrot on top of vinegared sushi rice, typically includes a hint of wasabi.

Sweet potato nigiri, featuring thinly sliced sweet potato atop sushi rice, often accompanied by a drizzle of sweet soy sauce.

Sweet tofu skin filled with sushi rice.

Salmon, avocado, cucumber scallion, spicy sauce, masago and sesame seeds.

Yellowtail, avocado, cucumber, scallion, spicy sauce, masago and sesame seeds.

Imitation crab, cucumber, avocado, masago, spicy sauce and sesame seeds.

Crispy salmon skin, cucumber, avocado, eel sauce and sesame seed.

BBQ eel, cucumber, avocado, eel sauce and sesame seed.

Eel, salmon skin, asparagus, avocado, masago, sesame seeds and eel sauce.

Shrimp tempura, avocado on top wrap with ebi shrimp, teriyaki sauce and spicy sauce.

No rice - tuna, salmon, white fish, avocado, cucumber lettuce, wrapped with rice paper. Served with ponzu sauce.

No rice - salmon, imitation crab, masago, cream cheese wrapped with thin slices cucumber served with ponzu sauce.

Shrimp, imitation crab, avocado, masago, wrapped with thin slices cucumber served with ponzu sauce.

Tuna, cucumber, avocado, masago, wasabi sauce and spicy sauce.

Spicy salmon, avocado roll on top, salmon roe, masago and spicy sauce, teriyaki sauce.

Five pieces of nigiri sushi, spicy Tuna and avocado roll.

Sushi rice topped with sliced BBQ, eel, scallion.

Sushi rice topped with sliced tuna, scallion and masago.

Sushi rice dish topped with sliced of fish masago, imitation crab, eggs cake and scallion.

20 pieces of nigiri sushi, salmon cream cheese roll and California.

30 pieces of assortment fresh sashimi chef's choice.

California roll, salmon cream cheese roll rainbow roll and tuna roll.

California roll, spicy tuna roll, rainbow roll and chef's choice 10 pieces of nigiri.

California roll, salmon cream cheese roll, crispy dragon roll, tuna roll, garden vegetable roll and chef's choice 10 pieces of nigiri and 10 pieces of sashimi.

Grill salmon with teriyaki sauce and sesame seed.

Grill chicken with teriyaki sauce and sesame seed.

Grill beef with teriyaki sauce and sesame seed.

Garden vegetable roll, five pieces vegetable nigiri, avocado roll.

California roll, crispy dragon roll, three pieces of sushi and three pieces of sashimi.

California roll, three pieces of sushi and three pieces of sashimi and chicken teriyaki.

California roll, three pieces of sushi, three pieces of sashimi and salmon teriyaki.

Green curry paste and coconut cream with bell pepper, baby corn, carrot, green bean, mushroom, squash bamboo shoots, thai basil leaves and choice of your favorite meat.

Panang curry paste and coconut milk with kaffir lime leaves, red pepper, thai basil leaves and choice of your favorite meat.

Massaman curry paste and coconut milk with onion, carrot, potato, peanut and choice of your favorite meat.

Choice of your favorite meat sauteed with cashew nut, onion, bell pepper, mushroom, bamboo shoot, scallion and thai basil leaves in hot chili sauce.

Choice of your favorite meat sauteed with mixed vegetable in a light brown sauce.

Choice of your favorite meat sauteed with long bean, ginger, napa, bell pepper and thai basil leaves in curry paste sauce.

Choice of your favorite meat sauteed with ginger, onion, napa, bell pepper, celery mushroom in thai ginger sauce.

Choice of your favorite meat sauteed with green bean, bell pepper, onion in thai basil leaves and thai fresh chili.

Choice of your favorite meat sauteed with onion, mushroom, napa, scallions in garlic and black pepper sauce.

Choice of your favorite meat sauteed with onion, bell pepper, cucumber tomato, pineapple, napa and scallion in our sweet and sour sauce.

Choice of your favorite meat sauteed with bamboo shoot, bell pepper, napa, squash, onion, scallion and thai basil leaves in thai chili paste.

Choice of your favorite meat sauteed with broccoli, mushroom and bell pepper in thai style oyster sauce.

Their most famous thai rice noddle dish sauteed with egg scallion, bean sprout, peanut and your choice of meat in pad thai sauce.

Fresh wide rice noodle sauteed with egg, napa and broccoli in soy sauce with your choice of meat.

Fresh wide rice noodles sauteed with egg, bamboo shoot, bell pepper, baby corn, mushroom, basil leave and your choice of meat in spicy sauce.

Glass noodle stir fried with egg, carrot, green bean, napa, scallion and your choice of meat.

Jasmine rice sauteed with egg and mixed vegetables choice of meat.

Jasmine rice sauteed with egg, pineapple, tomato, carrot, onion, green bean, scallion, cashew nuts and your choice of meat served with cucumber and tomato.

Jasmine rice sauteed with egg, basil leaves, mushroom, onion, carrot, green bean, scallion, bell pepper and your choice of meat served with cucumber and tomato.

Seafood combination stir fried with fresh green bean, bamboo shoot, bell pepper, kariff lime leaves and thai basil leaves in hot and spicy sauce.

Roasted duck in red curry paste and coconut milk with pineapple, green bean, baby corn, carrot bell, pepper, squash, bamboo shoot and thai basil leaves.

Light batter deep fired fish in red curry paste and coconut milk with bell pepper, baby corn, mushroom, carrot, green bean, squash, bamboo shoot and thai basil leaves.

Roasted duck sauteed with green bean, bell pepper, onion, carrot mushroom, thai basil leaves and chili sauce.

Light batter deep fried fish with onion, bell pepper, cucumber, tomato, pineapple, napa and scallion in our sweet and sour sauce.

Light batter deep fried fish sauteed with green bean, bell pepper, onion carrot, mushroom thai basil leaves and chili sauce.

Light batter deep fired soft shell crab two pieces in red curry paste and coconut milk with bell pepper, baby corn, mushroom, carrot, green bean, squash, bamboo shoot and thai basil leave.

Steamed Japanese rice subtly seasoned with a blend of vinegar, sugar, and salt to complement sushi dishes.

Steamed until tender, offering a subtly sweet flavor unique to this variety.

Spicy mayo typically includes a blend of mayonnaise and various spices, often used to complement Japanese dishes by adding a creamy and spicy element.

A sweet and tangy sauce, typically made with soy sauce, designed to complement a variety of dishes, especially sushi.

Sliced chashu pork, traditionally marinated and grilled, served as a savory addition to enhance any meal.

Gently cooked to achieve a silky, runny yolk, encased in a firm white.

Extra serving of our signature wheat ramen noodles, typically enjoyed with your choice of ramen broth.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sparkling beverage infused with a distinct ginger essence, offering a refreshing and slightly spicy taste.