Kani House - Johns Creek Menu

Vanilla ice cream wrapped in pound cake, flash fried & topped with whipped cream & chocolate drizzle.

Chocolate fudge walnut brownie served warm with vanilla ice cream, chocolate drizzle & whipped cream

Blueberry, black berry, & raspberry tart with freshly sliced apples mixed with spices & baked in a flaky crust. Served warm with vanilla ice cream & whipped cream.

Grilled with your choice of ginger soy sauce or lemon butter.

Lightly breaded tofu fried & topped with Nori, scallions, & tempura sauce.

A mix of Broccoli, Carrots, Onions, Asparagus, Zucchini, Mushrooms, Baby corn, & a seasonal vegetable.

Choice of yakisoba or udon

4.5oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or Eggs may increase your risk of foodborne illness.

5oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or Eggs may increase your risk of foodborne illness.

Grilled with our own teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or Eggs may increase your risk of foodborne illness.

Grilled in our own teriyaki sauce.

Asian beef stir-fried with carrots, onions, mushroom, cabbage, & our own signature teriyaki sauce.

Beef bone-in short ribs marinated in a sweet soy sauce. served with chicken soup house salad grilled vegetables & steamed rice.

6oz.

Shrimp tempura, cream cheese and cucumber topped with shrimp, avocado, wasabiko and sweet eel sauce.

Spicy tuna, avocado, cucumber and kanikama rolled then flash fried and topped with sweet cream sauce, hot sauce, and masago.

Fried lobster, avocado and cucumber topped with masago and spicy mayo.

Spicy tuna, salmon, and white fish mix topped with Salmon, spicy tuna and spicy mayo.

Fried soft shell crab, cream cheese, cucumber, avocado and masago topped with BBQ freshwater eel and sweet eel sauce.

Spicy crunchy tempura, masago, and cream cheese topped with fresh salmon, avocado and spicy mayo.

Shrimp tempura and jalapenos topped with spicy tuna, volcano sauce, green chili, hot sauce and red tobiko.

Spicy tuna, jalapenos and lemon zest topped with fresh tuna and spicy mayo.

Fresh Salmon and avocado topped with fresh tuna, avocado, and masago.

Shrimp tempura and cream cheese, topped with crab salad, and thin slices of avocado and Mango sauce.

Fried soft shell crab, kanikama, masago, and green onion topped with fresh tuna, fresh white tuna, avocado, sweet eel sauce and creamy wasabi sauce.

Spicy tuna, tamago, and fried asparagus topped with shrimp tempura and cream cheese then wrapped in soy paper and drizzled with eel sauce and sweet cream sauce.

Fresh tuna, fresh yellowtail, fresh salmon and scallions topped with red and black tobiko.

Fresh salmon, fresh tuna, shrimp, kanikama and avocado rolled then flash fried and topped with sweet eel sauce, spicy mayo and masago.

Shrimp tempura, cream cheese, avocado, and kanikama, topped with fresh tuna and fresh salmon along with red and black tobiko, wasabi sauce and spicy mayo.

Shrimp tempura and cucumber topped with BBQ freshwater eel, avocado and sweet eel sauce.

Chicken tempura and green onions, topped with avocado and our sweet wasabi sauce.

Spicy tuna, cream cheese and shrimp rolled then flash fried and topped with crunchy crunch, red and black tobiko, sweet cream sauce, spicy mayo and eel sauce.

Angus strip steak cooked to your liking and green onions, topped with avocado and our sweet wasabi sauce.

Shrimp tempura and spicy onion topped with seared scallops, avocado and wasabi sauce.

Shrimp tempura, cucumber and avocado topped with BBQ freshwater eel, smoked salmon, tempura crunch, spicy mayo, sweet eel sauce and masago.

Shrimp tempura, spicy onion mix, and masago topped with slices of avocado and spicy mayo.

Shrimp tempura and crab salad topped with fresh tuna, spicy mayo, mango sauce, sweet white sauce, and jalapenos.

Fresh salmon, kanikama, avocado and cream cheese.

Shrimp tempura, cream cheese and jalapenos topped with baked spicy crab salad.

Kanikama, avocado, cucumber, and cream cheese rolled and covered with tempura crunch then topped with smoked salmon, sweet eel sauce and sweet cream sauce.

Spicy salmon and cucumber topped with hot sauce.

Fried shrimp, avocado and cucumber topped with masago and sweet eel sauce.

Spicy scallop and cucumber topped with hot sauce

California roll fried & drizzled with sweet eel sauce & sweet cream sauce

Cooked Shrimp

Spicy tuna and cucumber topped with hot sauce.

California roll topped with assorted fresh fish & avocado

Fresh yellowtail and scallions.

Smoke salmon, avocado, & cream cheese

Fried soft shell crab, avocado and cucumber topped with masago and sweet eel sauce.

Baked salmon teriyaki & avocado topped with sweet eel sauce

Kanikama, avocado, & cucumber

California roll covered with our house spicy mayo volcano sauce and baked.

7pcs. of assorted nigiri sushi & california roll.

California Roll, Shrimp Tempura Roll, & Bagel Roll.

8pcs. of assorted nigiri sushi & 10pcs. of assorted sashimi

Spicy Tuna Roll, Spicy Salmon Roll, & Spicy Yellowtail Roll.

14pcs. of Assorted Nigiri Sushi, 17pcs. of Assorted Sashimi

14pcs. of Assorted Nigiri Sushi, Eel & Avocado Roll & Golden California Roll

30pcs of Assorted Sashimi.

8pcs of Fresh Salmon, Thin Slices of Avocado, Cucumber & Kaiware Sprouts Served On A Bed of Seasoned Rice.

8pcs. of BBQ Freshwater Eel, Thin Slices of Avocado, Cucumber, & Kaiware Sprouts Served On A Bed of Seasoned Rice.

16pcs of Assorted Sashimi, Thin Slices of Avocado, Cucumber & Kaiware Sprouts Served On A Bed of Seasoned Rice. Chef's Choice Only.

Maguro

Uzura

Hamachi

Ika

Kanikama

Tobiko

Tamago

Inari (not available as Sashimi)

Sake

Ama Ebi

Bincho*

Hokkigai

Toro

Ebi

Sake Kunsei

Masago

Shiro Maguro

Kani (not available as sashimi)

Saba

Tako

Hotategai

Unagi

Uni (not available as sashimi)

Ikura

Suzuki

Hirame

Crab salad, cucumber and steamed asparagus - rolled in spicy tuna and topped with masago and scallions.

Fresh tuna and asparagus wrapped in crab salad and topped with fresh tuna and sweet white cream sauce.

Fresh Tuna, salmon, crab meat salad, shredded radish, lemon zest and cucumber rolled in rice paper and topped with sweet sesame sauce.

Kanikama, shrimp and avocado rolled in cucumber layers and served in a sweet vinaigrette.

Steamed asparagus and avocado wrapped in our crab meat salad and topped with shrimp & eel sauce.

Spinach, cucumber, & carrots rolled & topped with thin slices of avocado & sweet sesame sauce.

Asparagus, carrots, & avocado rolled & topped with tofu mixed with spicy mayo

Avocado, asparagus, carrots, & sweet potato wrapped in cucumber layers & served with sweet vinaigrette.

Zucchini, asparagus, & jalapeno topped with cucumber, & wasabi sauce.

Asparagus, carrots, & cucumber topped with thing slices of avocado.

Asparagus, cucumber, avocado, & cream cheese topped with steamed carrots & sesame sauce