Kani House - Buford Menu

Select two from Angus strip steak, chicken, filet mignon, Galbi, lobster tail, salmon, scallops, shrimp, sukiyaki, or tilapia. Specify preferences in comments.

Assorted vegetables wrapped in thin, crispy rice paper & lightly fried

Thin slices of salmon & avocado drizzled with olive oil, ponzu sauce, & fresh lemon

7 oz

Select two from Angus strip steak, chicken, filet mignon, Galbi, lobster tail, salmon, scallops, shrimp, sukiyaki, or tilapia. Specify preferences in comments.

Chicken, shrimp, & Angus steak

12 oz of Angus Ribeye served hibachi-style cut or whole

Kanikama, avocado, cucumber, & cream cheese rolled & covered with crunchy tempura flake, then topped with smoked salmon, sweet eel sauce, & sweet cream sauce

Kanikama, avocado, & cucumber

MAGURO 2 pcs.

8 pcs of assorted nigiri sushi & 10 pcs of assorted sashimi

14 pcs of assorted nigiri sushi & 17 pcs of assorted sashimi

8 pcs of fresh tuna, thin slices of avocado, cucumber, & kaiware sprouts served on a bed of seasoned rice.

Steamed asparagus & avocado wrapped in crab salad & topped with cooked shrimp & sweet eel sauce

Asparagus, carrots, & cucumber, topped with thin slices of avocado

Create your own vegetarian roll. Choose from options like fried asparagus, fresh avocado, cucumber, daikon radish, fried sweet tofu (inari), radish sprout (kaiware), sauteed kale, or pickled radish (takuan).

Asparagus, avocado, carrot, cucumber, inari (fried sweet tofu), jalapenos, kaiware (radish sprout), sauteed kale, spicy onion mix, steamed spinach, sweet potato, takuan (pickled radish), tamago (sweet egg omelet).

Mix and match three vegetarian options like fresh avocado, sweet potato, inari (fried sweet tofu), or tamago (sweet egg omelet).

Choice of grilled or crispy chicken tenders served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado, & oranges

Thick Japanese noodles & assorted vegetables in a hot, light soy sauce broth served with two pieces of shrimp tempura

Angus Steak, Chicken, Filet Mignon, Salmon, Shrimp, Sukiyaki (sweet beef), or Tofu. Bases include various rice options, vegetables, or noodles. House salad with dressing options: Ginger, Ranch, Asian Vinaigrette, or Plain.

Asian beef stir-fried with carrots, onions, mushrooms, cabbage, & our signature teriyaki sauce

Tempura entrees include broccoli, onion, zucchini, sweet potato, mushroom and asparagus.

All entrees served with soup salad & steamed rice.

Various soft drink options including sodas like Coke, Fanta Orange, and lemonade, as well as sweet and unsweet tea.