Kanella Menu

Roasted red peppers, walnuts, pomegranate molasses, bread crumbs, served with pita

Goat cheese, shishito peppers, zaatar

Roasted eggplant dip with garlic, pomegranate molasses, tahini and yogurt, served with pita

Cherry tomatoes, cucumbers, feta cheese, onions

Shishito peppers, herbed yogurt, zaatar

Arugula, honey, walnuts, yogurt

Fried brussels with zaatar and carrot dip

Arugula, ezine cheese, avocado, walnuts and pistachios.

Fried eggplant, tomato paste, garlic

Beef kibbeh fritters with bulgur, walnuts and tahini sauce

Ground lamb and beef served with sumac onions, shishito peppers, harissa, rice pilav with orzo, served with pita

Beef cubes with sumac onions, shishito peppers, harissa, rice pilav with orzo, served with pita

Feta, spinach and leek pie, spring onions with salad

Ground fava and chickpea fritters, tahini, cabbage salad.

Salmon cubes, grilled lettuce, sumac onions, shishito peppers, rice pilav with orzo, served with pita

Beef manti dumplings with tomato, garlic and yogurt sauce

Tahini with walnuts