Kanella Menu

Ground lamb with beef sumac onions, shishito peppers, harissa rice pilav with orzo served with pita

Beef Cubes sumac onions, shishito peppers, harissa, rice pilav with orzo served with pita

feta and spinach pie, spring onions

ground fava and chickpea fritters, tahini, cabbage salad.

Salmon cubes, grilled lettuce, sumac onions, shishito pepper rice pilav with orzo served with pita

Beef manti dumplings with pepper, garlic and yogurt sauce

tahini with walnuts

roasted red peppers, walnut, pomegranate molasses, bread crumbs served with pita

Goat cheese, Shishito Peppers

Roasted eggplant dip with garlic, pomegranate molasses, tahini and yogurt, served with pita

cherry tomatoes, cucumber, feta cheese,onion

Shishito peppers, herbed yogurt, zaatar

Honey Arugula Walnut/Yogurt dip

Fried Brussel with zaatar and served with carrot puree

Arugula, Ezine cheese, avocado, walnuts and pistachios.

Fried eggplant, tomato paste, garlic

Beef kibbeh fritters with bulgur walnuts and tahini sauce

Watermelon salad with feta and olives