KA-NE SUSHI THAI FUSION Menu

Fresh tuna marinade with homemade sauce and cucumber, red onion, and tomato, on top with black tobiko. Come with wonton chips.

Deep-fried Japanese dumplings served with dipping sauce.

Vegetarian. Deep-fried Japanese dumplings served with dipping sauce.

Vegetarian. Steamed soybeans with sea salt.

Fresh salmon with Thai herbs, red onion, green onion mixed sweet chili sauce, homemade dressing, and ikura on top. Served with crisp.

Grilled octopus balls with teriyaki sauce.

Grill ribeye steak served with Thai esaan dressing and vegetables.

Jumbo shrimp served with our spicy signature cocktail sauce.

Spicy. Grounded pork marinated with Thai herbed, fried to crispy, and served with cucumber, cilantro, and sweet sour sauce.

Spicy. Curry puffs are savory pies filled with hearty ingredients like Thai curry, onion, cumin, potatoes, and minced chicken served with cucumber sauce.

Thai northeastern salad seasoned with red onion, scallions, carrot, basil leaves, lime leaves, and roasted rice comes with a choice of ground meat.

Vegetarian. Deep fried vegetable spring roll served with homemade sweet sour sauce.

Cream cheese mix with crab meat, onion, green onion, and drip with wonton skin.

Vegetarian. Mix vegetables with tempura powder. Served with sweet and sour sauce.

Jumbo shrimp mixed with tempura powder. Served with sweet and sour sauce.

Vegetarian. Fresh cucumber, and sesame seed with soy vinegar.

Vegetarian. Marinated seaweed, cucumber, and sesame seeds.

Fresh vs deep fried papaya salad) Add grilled shrimp for an extra charge. Authentic Thai cuisine: deep-fried green papaya on top with fresh papaya mixture of peanut, carrots, tomato, and green bean with homemade Thai salad dressing.

Wrap fresh eatable flowers, lettuce, carrots, basil, mint, and spinach served with homemade sweet sour, and peanut sauce.

Spicy. A vegetable broth with lemongrass, mushroom, tomato, onion, and cilantro with choices of meat.

Soybean paste with wakame, tofu and scallions.

Spicy. A vegetable broth with lemongrass, mushroom, tomato, onion, and cilantro with choices of meat.

Spicy. Vegetable broth seasoned with coconut milk, mushroom, tomato, onion and cilantro with choices of meat.

Spicy. Vegetable broth seasoned with coconut milk, mushroom, tomato, onion and cilantro with choices of meat.

Spicy. Stir-fried bean noodles, eggs, ground peanut, green onion, bean sprouts in tamarind sauce.

A delicious mixture of squid ink noodles, cabbage, onions, basil leaves, mushroom, bell pepper, tomato and in basil sauce.

House Thai fried rice with onion, carrot, tomato.

Fried rice with onion, bell pepper, green bean, and fresh basil with homemade sauce. Served with grilled New York strip 8 oz and basil sauce.

Fried rice chicken and shrimp pineapple, cashew nuts, onion, tomato, green onion and carrot.

Delicious fried rice with crab meat, green onions, egg, carrot, and tomato stir-fried with homemade sauce, on top of egg and crab meat cilantro, side of lime and cucumber. (Extra crab for an additional charge).

Stir-fried mixed vegetables with special sauce.

Stir-fried crispy chicken with cashew nut, mushroom, carrot, onion, bell pepper, with homemade sauce.

Stir-fried ginger, onion, carrot, bell pepper, baby corn, and mushroom in ginger homemade sauce.

Stir-fried slices of homemade stew duck with basil, onion, bell pepper, and green beans in homemade basil sauce.

Stir-fried slices of homemade crispy duck with basil, onion, bell pepper, and green beans in homemade basil sauce.

Stir-fried meat in garlic pepper sauce and green onions on a bed of fresh shredded cabbage, topped with fried garlic and cilantro.

Stir-fried chicken with homemade thai sauce, mix sweet chilli paste, onion, bell pepper, mushroom, carrot and cashew nut.

(Thai Style) stir-fried crispy chicken with cashew nut, mushroom, carrot, onion, bell pepper, with homemade sauce.

Spicy. Thai traditional blend of dry spices simmered in coconut milk with potatoes, onions, and carrots.

Spicy. Coconut milk with bamboo shoots, bell pepper, and green beans, in the green curry sauce.

Spicy. Stew beef in aromatic curry with coconut milk with potatoes, onions, carrots, peanuts.

Spicy. Egg noodles in aromatic curry broth top with crispy egg noodles, red onions, pickle napa, and chili oil.

Spicy. Crispy softshell crab with bamboo shoots, bell pepper, and green beans, in the green curry sauce.

A delicious creamy curry with coconut milk, bell pepper, basil, and lime leaves, and top with grilled salmon.

Egg noodles in aromatic curry broth topped with crispy egg noodles, red onions, pickle Napa, and chili oil on.

Homemade roasted pork with bean spout, onion, and green onion in wonton soup.

(Moo-Dang) Stir-fried homemade roasted pork, egg, carrots, onion, and green onion, garnished with cilantro and cucumber.

Stewed duck slowed cook in our special brown broth until the duck is tender and served with rice noodles, bean sprouts, green onions, and cilantro.

Yellow tails, homemade sauce. On top with jalapeño and cilantro.

With Truffle oil yuzu.

With garlic ponzu.

Assorted raw fish, avocado, cucumber, tamago, salmon roe over rice.

Vegetarian. Tofu pouch.

Salmon roe Napa, and chili oil on.

Scallop.

Mackerel.

Barbecued freshwater eel.

Flying fish row (red, black, green).

Sweet shrimp.

Yellowtail.

Japanese squid.

Bluefin tuna.

Fresh salmon.

Escolar.

Octopus.

Imitation crab.

Japanese sweet omelet.

Imitation crab, avocado, and cucumber.

Smoke salmon, avocado, cream cheese.

Eel, avocado, cream cheese and unagi sauce.

Soft shell crab tempura, avocado, cucumber, spicy mayo and unagi sauce.

Fresh tuna, fresh salmon, white fish, avocado, asparagus and cucumber.

Spicy salmon and cucumber.

Fresh tuna, white fish, avocado, cilantro, jalapeno, chilly oil and lime juice.

Spicy tuna and cucumber.

Crispy salmon skin, cucumber, avocado and unagi sauce.

Vegetarian. Japanese pickle.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Sweet potato, jalapeno, cilantro topped with seared white tuna, lime juice, unagi sauce and black tobiko.

Jalapeño, cilantro, cucumber, and avocado topped with mango, fresh tuna, hot sauce, spicy mayo, red, black tobiko, and masago.

Shrimp tempura, cream cheese, cucumber avocado, topped with tempura flake, unagi sauce, wasabi mayo, and furikake.

Spicy tuna, jalapeno, cream cheese, topped with tuna, hot sauce, and garlic mayo.

Unagi tempura, cream cheese, and mango topped with spicy tuna, tempura flakes, and unagi sauce.

Vegetarian. Sweet potato, asparagus, shitake tempura topped with inari, spicy mayo, and unagi sauce.

Spicy salmon, avocado, and cucumber topped with fresh salmon, spicy mayo, ikura, lemon juice and scallion.

Vegetarian. Sweet potato, asparagus tempura, cream cheese, avocados, tempura flake topped with unagi sauce and sweet mayo.

California maki topped with avocado, tuna, salmon, white tuna, shrimp and squid.

Crab meat, cream cheese, top fresh salmon, baked, top with spicy mayo & eel sauce.

Spicy tuna, jalapeño, and cilantro, top with fresh tuna, avocado, masago, green onion, spicy mayo, hot sauce & eel sauce.