Kandela Menu

Choice of chicken, steak, shrimp or mixed served with peppers, onions, avocado, sour cream, flour tortilla, rice and beans.

14 oz grilled black Angus ribeye steak, salsa verde, oven-roasted potato, rice & beans, avocado.

Angus burger, Mexican cheese, jalapeño, guacamole, chipotle mayo, pico de gallo, brioche bun with french fries.

Breaded pan-fried chicken breast, topped with fresh spinach, avocado, tomato and queso fresco.

Served with a cheesy baked potato.

Our delicious birria in a bowl of ramen noodles served with two cheesy crisped tortillas.

Alaskan salmon, pickled jalapeño, tartar sauce, lettuce, avocado with french fries.

Hot molcajete with steak, chicken, chorizo, shrimp, chicharon, nopale, panela cheese, salsa roja, tortillas, corn on the cob and, rice and beans.

3 rolled tortilla with chicken in salsa guajillo or tomatillo sauce, queso, crema, avocado served with rice and beans.

Flour tortilla, rice, beans, pico de gallo, guacamole, sour cream.

Flour tortilla, melted Mexican cheese, pico de gallo, grated cotija, sour cream, guacamole.

Golden pastries filled with a mixture of seasoned meats, vegetables, and spices, all in a crispy, flaky crust served with our homemade aioli verde.

Coconut crusted fried shrimp served over a mango salsa.

Melted variety of Mexican cheese, corn tortilla, crispy chorizo.

Classic caesar salad of romaine lettuce, housemade garlic croutons and parmesan cheese with caesar dressing. Add grilled chicken, steak, shrimp or salmon for an additional charge.

Grilled corn on the cob, mayo, cotija cheese, tajin.

Lightly breaded salmon filet fingers, served with a chipotle aioli.

Golden-brown perfection, tender squid rings coated in a seasoned batter, served with tangy marinara sauce.

Chicken or cheese topped with lettuce, pico de gallo, crema, cotija and served with green tomatillo salsa.

Avocado, cilantro, serrano peppers, fresh lime juice, corn chips. Add pineapple salsa and chorizo for an additional charge.

Jalapeño bites stuffed with cheese, corn and green onion then fried and served with ranch dressing.

Sweet corn cooked with epazote, jalapeño and butter, topped with lime, mayo, cotija and tajin.

Octopus, mahi mahi, shrimp mixed with red onions, cilantro, cherry tomatoes, and our homemade passion fruit sauce, topped with avocado, served with a crispy potato chips.

Flour tortillas with, steak, chorizo, carnitas, nopales, onions, queso, pico de gallo and guacamole.

Confit of boneless pork shoulder cooked in orange juice, Mexican coke with guacamole, onions and cilantro.

Chili stewed beef filled tacos served with consomme, salsa, cilantro, onions and lime.

Chili stewed beef filled quesadillas crisped with cheese and served with consomme, salsa and lime.

Chicken cooked with onions and chipotle, topped with crema and queso fresco and salsa campeona.

Grilled chicken marinated with achiote topped with lettuce, sour cream and queso fresco.

Marinated pork, achiote, pineapple salsa.

Grilled cactus leaves, queso oaxaca, pico de gallo and queso fresco.

Beer batter crispy mahi mahi, Mexican coleslaw, poblano aioli and pickles onions.

Marinated steak grilled, with cilantro, onion, guacamole, salsa verde.

Flour tortillas with, steak, mushroom, nopales, onions, queso and pico de gallo and guacamole.