Kandela Menu

Flour tortilla, rice, beans, pico de gallo, guacamole, sour cream.

Flour tortilla, melted Mexican cheese, pico de gallo, grated cotija, sour cream, guacamole.

3 rolled tortilla with chicken in salsa guajillo or tomatillo sauce, queso, crema, avocado served with rice and beans.

14 oz grilled black Angus ribeye steak, salsa verde, oven-roasted potato, rice & beans, avocado.

Grilled Alaskan salmon fillet served with spinach and mashed potato topped in a mango, tequila, chipotle glaze.

Angus burger, Mexican cheese, jalapeño, guacamole, chipotle mayo, pico de gallo, brioche bun with french fries.

Our delicious birria in a bowl of ramen noodles served with two cheesy crisped tortillas.

Alaskan salmon, pickled jalapeño, tartar sauce, lettuce, avocado with french fries.

Choice of chicken, steak, shrimp or mixed served with peppers, onions, avocado, sour cream, flour tortilla, rice and beans.

Served with a cheesy baked potato.

Breaded pan-fried chicken breast, topped with fresh spinach, avocado, tomato and queso fresco.

Confit of boneless pork shoulder cooked in orange juice, Mexican coke with guacamole, onions and cilantro.

Chicken cooked with onions and chipotle, topped with crema and queso fresco and salsa campeona.

Grilled chicken marinated with achiote topped with lettuce, sour cream and queso fresco.

Marinated steak grilled, with cilantro, onion, guacamole, salsa verde.

Beer batter crispy mahi mahi, Mexican coleslaw, poblano aioli and pickles onions.

Chili stewed beef filled quesadillas crisped with cheese and served with consomme, salsa and lime.

Chili stewed beef filled tacos served with consomme, salsa, cilantro, onions and lime.

Flour tortillas with, steak, mushroom, nopales, onions, queso and pico de gallo and guacamole.

Grilled cactus leaves, queso oaxaca, pico de gallo and queso fresco.

Marinated pork, achiote, pineapple salsa.

Flour tortillas with, steak, chorizo, carnitas, nopales, onions, queso, pico de gallo and guacamole.

Golden-brown perfection, tender squid rings coated in a seasoned batter, served with tangy marinara sauce.

Golden pastries filled with a mixture of seasoned meats, vegetables, and spices, all in a crispy, flaky crust served with our homemade aioli verde.

Melted variety of Mexican cheese, corn tortilla, crispy chorizo.

Avocado, cilantro, serrano peppers, fresh lime juice, corn chips. Add pineapple salsa and chorizo for an additional charge.

Jalapeño bites stuffed with cheese, corn and green onion then fried and served with ranch dressing.

Coconut crusted fried shrimp served over a mango salsa.

Chicken or cheese topped with lettuce, pico de gallo, crema, cotija and served with green tomatillo salsa.

Lightly breaded salmon filet fingers, served with a chipotle aioli.

Choice of mango habanero, BBQ, or buffalo, crispy chicken wings with blue cheese, carrots and celery.

Sweet corn cooked with epazote, jalapeño and butter, topped with lime, mayo, cotija and tajin.

Classic caesar salad of romaine lettuce, housemade garlic croutons and parmesan cheese with caesar dressing. Add grilled chicken, steak, shrimp or salmon for an additional charge.

Grilled corn on the cob, mayo, cotija cheese, tajin.