KANBU Sushi Downtown Menu

California Roll & Udon. Served with house salad & miso soup.

Choose any special roll on the menu. Add any lunch roll for $3.61. Served with house salad & miso soup.

Served with house salad & miso soup.

Served with house salad & miso soup.

For sashimi or sushi.

Soybean paste with tofu, scallions, and seaweed.

Lettuce mixed with carrots and red cabbage topped with Japanese ginger dressing.

Steamed Japanese soybeans with salt.

Marinated seaweed.

Marinated squid salad.

Seared tuna on top of spring mix with cucumbers, green onions, corn, edamame, and carrots served with olive oil, ponzu, & house wine sauce.

Seared salmon on top of spring mix with cucumber, green onions, corn, edamame, and carrots served with olive oil, ponzu & house wine sauce.

Deep-fried tofu served with teriyaki sauce.

Deep-fried pork gyoza with spicy ponzu sauce.

Steamed pork gyoza with spicy ponzu sauce.

Vegetable gyoza served deep-fried with a spicy ponzu sauce.

Vegetable gyoza steamed with a spicy ponzu sauce.

Jalapeño peppers stuffed with spicy tuna, spicy crab salad, and cream cheese. Panko deep-fried and drizzled with eel and spicy sauces on top of a spring mix with cucumbers, corn, edamame, and carrots. Served with olive oil, and ponzu sauce.

Eel lightly battered with tempura and deep-fried. Spring mix with cucumbers, green onions, corn, edamame, and carrots. Served with olive oil, ponzu & eel sauce.

Assortment of fresh fish and masago on top of a spring mix with cucumbers, green onions, corn, edamame, and carrots. Served with olive oil, ponzu & house wine sauce.

Katsu shrimp lightly battered in tempura and deep-fried served with tempura sauce.

Zucchini, squash, sweet potato, eggplant, asparagus, and mushrooms lightly battered in tempura then deep-fried and served with tempura sauce.

Shrimp in a light coconut tempura batter then deep-fried with sweet chili sauce.

Steamed shrimp dumplings served with spicy ponzu sauce.

Deep-fried octopus ball served with katsu sauce & cilantro flakes.

Tuna, salmon, snapper, shrimp, asparagus, and octopus marinated with orange and cut into bit sized pieces mixed together with spicy ponzu sauce & chopped cilantro.

Squid lightly battered in cuttlefish ink then deep-fried served with spicy sauce and sesame dressing.

Eel, 2 pieces of shrimp tempura, spicy crab, cucumber, avocado, eel sauce, chili sauce, sesame oil, & crunch.

Spicy tuna, kanpyo, masago, cucumber, avocado, eel sauce, chili sauce, sesame oil, & crunch.

Spicy crab, smoked salmon, cream cheese, avocado, cucumber, eel sauce, & crunch.

Spicy crab & tuna marinated in olive oil, avocado, masago, cucumber, crunch, and eel sauce.

Spicy crab & Salmon marinated in olive oil, avocado, masago, cucumber, crunch, and eel sauce.

Panko deep-fried burrito with spicy escolar, dill, crunch flakes, 2 pieces of shrimp tempura, cucumber, avocado, eel sauce, spicy sauce, & wasabi sauce.

Spicy crab, avocado, 3 pieces of shrimp tempura, cooked shrimp, cucumber, eel sauce, chili sauce, & crunch.

Spicy crab, cilantro, kanpyo, crunch flakes, cucumber, avocado, muenster cheese, eel sauce, spicy sauce, & wasabi sauce.

Sautéed radish, spinach, carrots, mushrooms, zucchini, beef, & eel sauce.

Oshinko, kanpyo, spring mix, asparagus, carrots, cucumber, avocado, & eel sauce.

Steamed green cabbage, beef bulgogi, & vegetables with gochujang sauce.

Panko deep-fried tilapia, green & red cabbage, carrots, & onions served with katsu sauce.

Panko deep-fried chicken, green & red cabbage, carrots, & onions served with katsu sauce.

Panko deep-fried pork, green & red cabbage, carrots, & onions served with katsu sauce.

Marinated salmon & spicy salmon, spicy crab salad, edamame, corn, cucumbers, masago, carrots, sweet potato chips, spring mix, furikake, & mango.

Marinated scallop & shrimp and spicy scallop & shrimp, spicy crab salad, edamame, corn, cucumbers, masago, carrots, sweet potato chips, spring mix, furikake, & mango.

Deep-fried eel & baked eel, spicy crab salad, edamame, corn, cucumbers, masago, carrots, sweet potato chips, spring mix, furikake, & mango.

Fresh yellowtail & spicy yellowtail, spicy crab salad, edamame, corn, cucumbers, masago, carrots, sweet potato chips, spring mix, furikake, & mango.

With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.

With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.

With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.

With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.

With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.

Beef marinated in Korean barbeque sauce with mushrooms, carrots, green onions, yellow onions, & peppers in a hot cast iron. Served with rice and kimchi.

Lobster tail, mussels, clam, shrimp, squid, scallops, Napa, spinach, green onions, carrots, garlic, & udon noodles in seasoned udon broth.

Lobster tail, green mussels, clam, shrimp, squid, scallops, onions, carrots, green onions, mushrooms, & ramen noodles in seasoned pork ramen broth.

Lobster tail, green mussels, clam, shrimp, squid, scallops, onions, green onions, egg, & soft tofu in seasoned sundubu pork broth. Served with rice.

White rice topped with bulgogi, sautéed carrots, spinach, radish, mushrooms, zucchini, & egg in a bowl. Served with gochujang sauce or teriyaki sauce.

White rice topped with fried tofu, sautéed carrots, spinach, radish, mushrooms, zucchini, & egg in a bowl. Served with gochujang sauce or teriyaki sauce.

Omelet with panko deep-fried chicken on top of white rice with white onions and green onions, topped with donburi sauce.

Omelet with panko deep-fried pork on top of white rice with white onions and green onions, topped with donburi sauce.

Cha-Shu (pork), bean sprouts, green onion, menma (bamboo), kikurage (black fungus), egg & fresh ramen noodles in miso-based broth.

Cha-Shu (pork), bean sprouts, green onion, menma (bamboo), kikurage (black fungus), egg & fresh ramen noodles in shio-based broth.

Cha-Shu (pork), bean sprouts, green onion, menma (bamboo), kikurage (black fungus), egg & fresh ramen noodles in Tonkotsu-based broth.

Cha-Shu (pork), bean sprouts, green onion, menma (bamboo), kikurage (black fungus), egg & fresh ramen noodles in shoyu-based broth.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

3 pieces with radish.

3 pieces with radish.

3 pieces with radish.

3 pieces with radish.

3 pieces with radish.

3 pieces with radish.

3 pieces with radish.

3 pieces with radish.

3 pieces with radish.

3 pieces with radish.

3 pieces with radish.

3 pieces with radish.

3 pieces with radish.

3 pieces with radish.

1 piece with cucumber.

1 piece with cucumber.

1 piece with cucumber.

1 piece with cucumber.

1 piece with cucumber.

5 pieces of salmon sushi & spicy salmon.

5 pieces of yellowtail sushi & spicy yellowtail.

5 pieces of chef's choice sushi & a California Roll.

8 pieces of Chef's choice & a California Roll.

12 pieces of chef's choice & white rice.

18 pieces of chef's choice & white rice.

6 pieces of chef's choice sushi & 9 pieces of sashimi with a California Roll

Orange California, Spicy California, & Special California.

Spicy California, spicy tuna, & spicy tuna.

Fresh Veggie Roll, CAC Roll, & AAC Roll.

Sweet pumpkin skin.

Sweet pickled radish.

Asparagus, avocado, & cucumber.

Carrot, avocado, & cucumber.

Spring mix, asparagus, osinko, kampyo, carrot, cucumber, & avocado.

Crab stick, cucumber, & avocado.

Crab salad, avocado, & masago on top.

Crab salad, avocado, & black tobiko on top.

Crab salad, avocado, & green tobiko on top.

Crab salad, avocado, & red tobiko on top.

Smoked salmon, cream cheese, & avocado.

Shrim panko tempura, crab stick, cucumber, & avocado.

Chicken tempura with eel sauce.

Sweet potato tempura with eel sauce.

Served with eel sauce.

Spicy salmon & cucumber.

Spicy tuna & cucumber.

Spicy yellowtail & cucumber.

Spicy escolar & cucumber.

Spicy baby scallops & Shrimp with cucumber.

Shrimp panko, spicy tuna, avocado, & cucumber roll with eel sauce.

Shrimp panko, spicy salmon, avocado, & cucumber with eel sauce.

Shrimp tempura roll topped with tempura-fried eel and served with eel sauce & gold flakes.

Spicy tuna, cucumber & crunch topped with masago, eel sauce, Sriracha, sesame oil, & 3 types of tobiko.

Seaweed salad, radish, tamago, avocado, cucumber, kampyo, & osinko wrapped in rice paper and served with sunomono sauce.

Salmon, osinko, asparagus, & cream cheese wrapped in rice paper, topped with kiwi in olive oil, avocado, sake sauce, & coconut flakes.

Salmon, osinko, asparagus, & cream cheese wrapped in rice paper, topped with mango in olive oil, avocado sake sauce, & coconut flakes.

Spicy crab, shrimp tempura, cucumber, & avocado wrapped in soybean paper.

Cucumber, dill & cream cheese wrapped in seaweed and topped with smoked salmon. Served with wine sauce, sweet chili sauce, & crunch.

Squid lightly battered in Cuttlefish Ink then deep fried squid and roll. Spring mix, spicy crab & cucumber wrapped in seaweed. Served with spicy mayo sauce & Black squid.

Cornstarch deep-fried soft shell crab, spring mix, crab salad, & cucumber wrapped in seaweed. Served with masago, wine sauce, and wasabi sauce.

Real crab salad, cucumber, & avocado wrapped in seaweed. Topped with real crab salad and served with house wine sauce, and ikura.

Lobster salad, cucumber, & avocado, shrimp tempura wrapped in seaweed. Topped with lobster salad and served with spicy sauce & 3 types of tobiko.

Shrimp tempura roll wrapped in seaweed, topped with spicy crab salad & spicy salmon, and served with chili 2 sauce, crunch, & green onions.

Tuna, salmon, escolar, cucumber, & avocado roll wrapped in seaweed. Topped with seaweed salad and served with sesame dressing, chili 2 sauce, crunch, & green onions.

Panko deep-fried AAC roll topped with spicy tuna and served with sesame oil, eel sauce, gochujang sauces and green onions.

Green tempura deep-fried roll with muenster cheese, real crab salad, salmon & avocado. Served with wine sauce, Sriracha, & green crunchy.

Red tempura deep-fried roll with spicy shrimp & scallops, tuna salmon, & cucumber. Served with eel sauce, wasabi sauce, & red crunchy.

Tempura deep-fried roll with cream cheese, eel, avocado, & spicy crab, topped with masago, Served with eel sauce, olive oil, & chili sauce.

Baked shrimp tempura roll topped with spicy escolar and served with eel sauce, spicy sauce, wasabi mayo, & green onion.

Seared roll with spring mix, cucumber, cilantro, red & green peppers inside, topped with seared Cajun tuna. Served with spicy ponzu sauce & green onions.

Baked roll with kampyo, crunchy flakes, & cucumber, topped with muenster cheese. Served with edamame, wasabi sauce, & eel sauce.

Baked shrimp tempura roll, topped with spicy baby scallop, shrimp & cheddar cheese. Served with eel sauce & parmesan cheese.

Seared shrimp tempura roll topped with furikake, spicy yellowtail and served with wine sauce, fried green onions, & garlic.

Seared spicy salmon roll topped with salmon and served with sweet sauce & sweet potato chips.

Steamed Japanese soybeans with salt.

Marinated seaweed.

Deep-fried tofu served with teriyaki sauce. 4 pieces.

Vegetable gyoza served deep-fried or steamed with a spicy ponzu sauce.

Zucchini, squash, sweet potato, eggplant, asparagus, mushroom lightly battered in tempura then deep-fried, served with tempura sauce & tartar sauce. 6 pieces.

Oshinko, kanpyo, spring mix, asparagus, carrot, cucumber, avocado, eel sauce.

Sweet pumpkin skin.

Sweet pickled radish.

Asparagus, avocado, cucumber.

Carrot, avocado & cucumber.

Spring mix, asparagus, oshinko, kanpyo, carrot, cucumber, avocado.

Fresh Veggie Roll, CAC Roll, AAC Roll.

Sweet potato tempura with eel sauce.

Seaweed salad, radish, avocado, cucumber, kanpyo & oshinko wrapped in rice paper. Served with sunomono sauce. 6 pieces.

Oshinko, asparagus, cucumber, kanpyo wrapped in rice paper. Topped with kiwi in olive oil, avocado, sake sauce & coconut flakes. 8 pieces.

Oshinko, asparagus, cucumber, kanpyo wrapped in rice paper. Topped with mango in olive oil, avocado sake sauce & coconut flakes. 8 pieces.

Seared tuna on top of spring mix with cucumber, green onion, corn, edamame, and carrot. Served with truffle oil, sunomono sauce & house wine sauce.

Seared Cajun tuna on top of spring mix with cucumber, green onion, corn, edamame, and carrot. Served with truffle oil, sunomono sauce & house wine sauce.

Seared salmon on top of spring mix with cucumber, green onion, corn, edamame, and carrot. Served with truffle oil, sunomono sauce & house wine sauce.

Tuna, salmon, snapper, shrimp, asparagus, and octopus marinated with orange cut into bite sizes pieces mixed together with sunomono sauce & chopped cilantro.

Fresh tuna, avocado, cucumber, lettuce with spicy sauce.

Fresh salmon, avocado, cucumber, lettuce, spicy sauce.

Cilantro, cucumber, fresh tuna, avocado, Muenster cheese, spicy sauce & wasabi sauce.

Oshinko, spring mix, asparagus, carrot, cucumber, avocado.

Fresh salmon, spicy salmon, edamame, corn, cucumber, carrot, spring mix, mango.

Fresh yellowtail and spicy yellowtail, edamame, corn, cucumber, carrot, spring mix, mango.

5 pieces of salmon sushi & salmon roll.

5 pieces of yellowtail sushi & yellowtail roll.

5 pieces of Chef's choice sushi & tuna roll.

8 pieces of Chef's choice sushi & tuna roll.

12 pieces of Chef's choice & white rice.

18 pieces of Chef's choice & white rice.

6 pieces of Chef's choice sushi & 9 pieces of sashimi, tuna roll.

Sweet pickled radish.

Asparagus, avocado, cucumber.

Carrot, avocado & cucumber.

Smoked salmon, cream cheese, avocado.

Seared fresh salmon roll topped with salmon. Served with sweet sauce and green onion. 8 pieces.

Salmon, oshinko, asparagus, cream cheese wrapped in rice paper. Topped with kiwi in avocado, sake sauce & coconut flakes. 8 pieces.

Salmon, oshinko, asparagus, cream cheese wrapped in rice paper. Topped with mango in avocado, sake sauce & coconut flakes. 8 pieces.

Cucumber, dill & cream cheese wrapped in seaweed topped with smoked salmon. Served with wine sauce, sweet chili & crunchy. 8 pieces.

Real crab salad, cucumber & avocado wrapped in seaweed. Topped with real crab salad. Served with house wine sauce. 8 pieces.

Japanese sparkling soda.